User:Odahonorata
Map of Chariot Routes and Stops
Ka
Boxes for Aker must be made from:
2 Small Sapphire
4 Silk Panels: Lime Silk Panels
6 Metal Sheeting: Silver Sheeting: Corrosion Resistant Ductile
Each box must contain: 25 Camel Meat
Boxes for Babi must be made from:
4 Small Ruby
6 Silk Panels: Medium Violet Red Silk Panels
6 Metal Sheeting: Silver Sheeting: Brittle Shiny
Each box must contain: 3 Chicken Meat
Boxes for Kheper must be made from:
2 Small Emerald
4 Silk Panels: Dark Slate Grey Silk Panels
6 Metal Sheeting: Copper Sheeting: Hard Brittle
Each box must contain: 13 Cabbage
Boxes for Mafdet must be made from:
1 Small Diamond
3 Silk Panels: Sap Green Silk Panels
6 Metal Sheeting: Aluminum Sheeting: Corrosion Resistant Conductive
Each box must contain: 4 Canvas
Boxes for Meret must be made from:
4 Small Quartz
6 Silk Panels: Lime Silk Panels
6 Metal Sheeting: Silver Sheeting: Hard Toxic
Each box must contain: 7 Cuttable Sunstone
Boxes for Nunet must be made from:
2 Small Ruby
4 Silk Panels: Fuchsia Silk Panels
6 Metal Sheeting: Platinum Sheeting: Tarnished Insulative
Each box must contain: 33 Chromis Meat
Boxes for Sopdu must be made from:
3 Small Quartz
5 Silk Panels: Lime Silk Panels
6 Metal Sheeting: Lead Sheeting: Plastic Conductive
Each box must contain: 32 Wood
Test of Festival
Odahonorata
To worship Osiris, create a place of worship by surrounding an altar with growing flax, barley, onions, leeks, carrots, and garlic. Within this circle, sacrifice ambrosia of Potent Sweet honey beer and oil.
Snerfer To worship Osiris, create a place of worship by surrounding an altar with growing flax, barley, onions, leeks, carrots, and garlic. Within this circle, sacrifice ambrosia of Potent Black nutmeg beer and oil.
Odahonorata To please Ra, build a spirit brasier and fill it with Fruit Spirits of Earth. Surround the brasier with seven bonfires of 7000 wood each. Ignite the bonfires and the brasier, then use the brasier to sacrifice ambrosia of dates and Oak wine. The wine must be at least two vintages old and must contain 10% alcohol.
Snerfer To please Ra, build a spirit brasier and fill it with Wood Spirits of Water. Surround the brasier with seven bonfires of 7000 wood each. Ignite the bonfires and the brasier, then use the brasier to sacrifice ambrosia of dates and Molasses wine. The wine must be at least two vintages old and must contain 10% alcohol.
Mosaic
2 Sheet Glass for Backframe 125 Steel Wire for Backplane Tension 250 Glossy White Boards for Frame 250 Glossy Blonde Boards for Frame 1 Carpentry Blade, 3500+ Quality 1 Large Emerald 1 Large Ruby 350 Yellowish Paint 250 Spring Green Paint 150 Pale Violet Red Paint
Oyster catcher test
| Size/Color | Small | Medium | Large | Huge | |||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 1 S | 2 S | 3 S | 4 S | 5 S | 6 S | 7 S | 1 M W | 2 M W | 3 M W | 4 M W | 1 L | 2 L | 1 G | ||
| Aqua | - | - | - | - | - | - | - | - | - | - | OK | - | X | OK | |
| Beige | - | - | - | - | - | OK | OK | - | - | - | - | - | - | - | |
| Black | - | OK | - | - | - | - | - | - | - | - | - | - | - | - | |
| Coral | OK | - | - | - | OK | - | - | - | - | - | - | - | X | - | |
| Pink | - | - | OK | - | - | - | - | OK | OK | - | - | - | - | - | |
| Smoke | - | - | - | - | - | - | - | - | - | - | - | - | X | - | |
| White | - | - | - | - | - | - | - | - | - | OK | - | OK | X | - | |
| Final | Coral | Black | Pink | Coral | Coral | Beige | Beige | Pink | Pink | White | Aqua | White | - | Aqua | |
Cooking
MP Recipe is: 6 Grilled Eggplant. 6 Grilled Onions. 6 Ivory Knifefish Meat. 6 Cucumbers. 6 Rotten Fish. 1 Wild Lettuce. 1 Gynura. 1 Coconut Meat. 1 Lemondrop. 1 True Tarragon. Effect: 2 hours 11 minutes 29 seconds Strength: 29 Dexterity: -36 Endurance: -28 Speed: 36 Constitution: -26 Focus: -13 Perception: 23
MP
Recipe is:
6 Ivory Knifefish Meat. 1 Gynura. 1 Lemondrop. 1 True Tarragon. 1 Wild Lettuce. 6 Rotten Fish. 6 Grilled Onions. 6 Grilled Eggplant. 6 Cucumbers. 1 Coconut Meat.
Effect: 2 hours 9 minutes 25 seconds
Strength: 28
Dexterity: -35
Endurance: -27
Speed: 35
Constitution: -26
Focus: -13
Perception: 22
MP
Recipe is:
6 Honey. 6 Barley (Medium Roasted). 6 Oil. 6 Lythrum. 6 Grilled Cucumbers. 6 Oyster Meat. 6 Coriander. 1 Hogweed. 1 Primula. 1 Panoe. 1 Khokali. 1 Rubydora. 1 Strawberry Tea. 1 Morpha.
Effect: 3 hours 5 minutes 31 seconds
Strength: 27
Dexterity: 26
Endurance: 56
Speed: -42
Constitution: -29
Focus: -29
Perception: -40
MP
Recipe is:
6 Dusty Blue Sage. 1 Butter. 6 Butter. 1 Crimson Lettuce. 6 Rotten Fish. 1 Butter. 6 Discorea. 1 Butter. 6 Oyster Meat. 1 Strawberry Tea. 6 Onions. 1 Butter.
Effect: 2 hours 6 minutes 51 seconds
Strength: 2
Dexterity: 2
Endurance: 2
Speed: 2
Constitution: -4
Focus: 2
Perception: 5
Recipe is: 6 Butter. 6 Jugs of Buttermilk. 2 Altar's Blessing. 5 Banto. 1 Cirallis. 5 Coriander. 6 Daggerleaf. 4 Dusty Blue Sage. 1 Golden Thyme. 5 Jagged Dewcup. 1 Lemon Grass. 1 Mandrake Root. 6 Mirabellis Fern. 6 Morpha. 1 Naranga. 6 Orange Niali. 6 Umber Basil.
Effect: 4 hours 59 minutes 5 seconds
Strength: 38
Dexterity: 54
Endurance: -29
Speed: 27
Constitution: -45
Focus: -56
Perception: 31
6 Butter. 6 Jugs of Buttermilk. 2 Altar's Blessing. 5 Banto. 1 Cirallis. 5 Coriander. 6 Daggerleaf. 4 Dusty Blue Sage. 1 Golden Thyme. 5 Jagged Dewcup. 1 Lemon Grass. 1 Mandrake Root. 6 Mirabellis Fern. 6 Morpha. 1 Naranga. 6 Orange Niali. 6 Umber Basil.
Effect: 5 hours 38 seconds Strength: 38 Dexterity: 44 Endurance: -29 Speed: 27 Constitution: -45 Focus: -46 Perception: 31
Recipe is: 5 Grilled Cucumbers. 5 Banto. 5 Chives. 5 Coriander. 3 Fire Allspice. 6 Hogweed. 2 Jaivanti. 6 Morpha. 6 Panoe. 5 Pitcher Plant. 6 Primula. 6 Purple Tintiri. 6 Rubia. 6 Rubydora. 2 Sweet Groundmaple. 1 Yigory.
Recipe is:
6 Butter. 6 Jugs of Buttermilk. 2 Altar's Blessing. 5 Banto. 1 Cirallis. 5 Coriander. 6 Daggerleaf. 4 Dusty Blue Sage. 1 Golden Thyme. 5 Jagged Dewcup. 1 Lemon Grass. 1 Mandrake Root. 6 Mirabellis Fern. 6 Morpha. 1 Naranga. 6 Orange Niali. 6 Umber Basil.
Effect: 3 hours 4 minutes 45 seconds Strength: 27 Dexterity: 25 Endurance: 56 Speed: -42 Constitution: -29 Focus: -29 Perception: -40
Recipe is: 6 Honey. 6 Barley (Medium Roasted). 6 Oil. 6 Lythrum. 6 Grilled Cucumbers. 6 Oyster Meat. 6 Coriander. 1 Hogweed. 1 Primula. 1 Panoe. 1 Khokali. 1 Rubydora. 1 Strawberry Tea. 1 Morpha.
Recipe is:
6 Butter. 6 Jugs of Buttermilk. 2 Altar's Blessing. 5 Banto. 1 Cirallis. 5 Coriander. 6 Daggerleaf. 4 Dusty Blue Sage. 1 Golden Thyme. 5 Jagged Dewcup. 1 Lemon Grass. 1 Mandrake Root. 6 Mirabellis Fern. 6 Morpha. 1 Naranga. 6 Orange Niali. 6 Umber Basil.
Recipe is:
6 Butter. 6 Camel Meat. 6 Honey. 6 Oyster Meat. 6 Common Rosemary. 6 Hyssop. 6 Orange Niali. 1 Chives. 1 Dusty Blue Sage. 1 Ginseng Root. 1 Hogweed. 1 Steel Bladegrass. 1 Strawberry Tea. 1 Cobra Hood Mushrooms.
Effect: 2 hours 19 minutes 58 seconds Strength: 22 Dexterity: 13 Endurance: 26 Speed: -16 Constitution: -34 Focus: 24 Perception: 17
Tatoo test
Present at least 4 complete Mortars to Great University of the Human Body at Meshwesh Delta 1000 7136:
Second Mortar Option:
Fresh Spinnea, 2 Broadleaf Palm Resin, Powdered Opal
Near a Road, Near at least 2 Cacti
Fourth Mortar Option:
Fresh Fire Allspice, 4 Safsaf Willow Resin, Powdered Ruby
Near Sulfurous Water, On Grass
First Mortar Done
Third Mortar Option:
Fresh DONE Buckler-leaf DONE , 4 Elephantia Resin, Powdered Sapphire
Near Sulfurous Water, Between 100 and 200 feet above sea level
Fifth Mortar Option:
Fresh DONE Sandy Dustweed DONE, 3 Safsaf Willow Resin, Powdered Sapphire
Between 200 and 300 feet above sea level, On Clay
Sixth Done
Seventh Done
Boxes
E495-E584 B485-548 A695-841 / F718-852 G109-G122 A865-1045 / H520-619 H328-364
D51-57 B253-299 B863-992 / G364-437
Fisherman
Like citrus Disliked color
20 Steel Wire 10 Brass Small Gears 4 Iron Medium Gears 120 Boards 4 Eyelet gem, any type
Messages
Year 3, Shemu I-3, 8:41AM
Kheper, god of beetles, awaits appeasement at the common altar located in Arabia 4769 1215.
Year 3, Shemu II-7, 6:51AM
To please Horus, the first priest must light a Ritual Torch,
Beers
Microbes Detected: Yeast-57(*) Lactobacillus-60 Yeast-2 Acetobacter-22 Mold-95 Yeast-25 Yeast-8 Acetobacter-70 Mold-7 Yeast-74 Yeast-98 Acetobacter-54 Yeast-51 Lactobacillus-20 Yeast-32 (*) This microbe seems uncommonly abundant Seal Time: 0 at 1051, -1451
Microbes Detected: Yeast-2(*) Acetobacter-22(*) Mold-95(*) Acetobacter-70 Lactobacillus-60 Yeast-25 Lactobacillus-20 Yeast-58 Yeast-74 Lactobacillus-76 Lactobacillus-69 Acetobacter-54 Yeast-57 Yeast-43 Mold-7 Yeast-18 Yeast-32 (*) This microbe seems uncommonly abundant Seal Time: 0 at 1051, -1501
Microbes Detected: Yeast-57(*) Lactobacillus-60 Mold-95 Yeast-8 Yeast-25 Lactobacillus-53 Acetobacter-22 Mold-71 Acetobacter-62 Yeast-32 Mold-7 Yeast-2 Yeast-51 Lactobacillus-13 Yeast-74 Yeast-98 Yeast-16 Lactobacillus-20
(*) This microbe seems uncommonly abundant
Seal Time: 0 at 1048, -1415
Microbes Detected: Yeast-57
Seal Time: 1300 at 1048, -1415
Microbes Detected: Yeast-57 Seal Time: 1099 at 1048, -1415
Microbes Detected: Yeast-57 Lactobacillus-60 Seal Time: 1000 at 1048, -1415
Microbes Detected: Yeast-57 Lactobacillus-60 Mold-95 Yeast-8 Yeast-25 Seal Time: 800 at 1048, -1415
Brief Description: Cloying Beer
--- Alcohol: 502 --- --- Color: 293 --- --- Mold: 0 --- --- Vitamins: 183 ---
--- Glucose (sweet): 698 --- --- Maltose (sweet): 1000 --- --- Lactose (sweet): 0 ---
--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---
--- Barley Flavor (pleasant): 585 --- --- Orange Flavor (fruity): 10 --- --- Banana Flavor (fruity): 15 --- --- Cherry Flavor (fruity): 5 --- --- Date Flavor (fruity): 6 --- --- Honey Flavor (fruity): 114 --- --- Nutmeg Flavor (slightly bitter): 7 --- --- Cinnamon Flavor (slightly bitter): 6 --- --- Tannin Flavor (very bitter): 195 --- --- Grassy Flavor (unpleasant): 14 --- --- Nasty Flavors (unpleasant): 13 ---
Microbes Detected: Yeast-57
Seal Time: 1259 at 1048, -1415
Wines CARMELIZATION
| Taste Category (Tier 3) |
Secondary Taste (Tier 2) |
Primary Taste (Tier 1) |
Vintage First Appears | Vintage Last Appears | Localization | Vineyard Owners |
|---|---|---|---|---|---|---|
| Carmelization | Carmelization | Butter | 0 | ?? | 1 A - 3 B - 3 D - 5 A - 5 D | Wiccans |
| Butterscotch | 1 | ?? | ||||
| Honey | 13 | ?? | ||||
| Molasses | 1 | ?? | ||||
| Chocolate | 2 | ?? | ||||
| Soy Sauce | 2 | ?? | 4 A | Wiccans |
Wines CHEMICALS
| Taste Category (Tier 3) |
Secondary Taste (Tier 2) |
Primary Taste (Tier 1) |
Vintage First Appears | Vintage Last Appears | Localization | Vineyard Owners |
|---|---|---|---|---|---|---|
| Chemicals | Odd Chemicals | Fish | 4 | 8? | 6 E | Wiccans |
| Soap | 7-12 | ?? | 5 A | Wiccans | ||
| Sorbate | 5 | ?? | ||||
| Fusel Alcohol | 9-11 | ?? | ||||
| Paper | Filter Pads | 7 | ?? | |||
| Wet Cardboard | 8 | ?? | 4 B - 6 E | Wiccans | ||
| Petroleum | Tar | 1 | ?? | |||
| Kerosene | 8 | ?? | ||||
| Diesel | 9 | ?? | ||||
| Plastic | 9 | ?? | 5 C - 5 D | Wiccans | ||
| Pungency | Ethanol | 0 | ?? | |||
| Sharp Sulfur | 1 | 14 | ||||
| Acetic Acid | 3 | ?? | ||||
| Ethyl Acetate | 5 | ?? | ||||
| Sulfur | Wet Wool | 4 | ?? | 1 A | Wiccans | |
| Burnt Matches | 6 | ?? | 5 A | Wiccans | ||
| Skunk | 6 | ?? | ||||
| Cabbage | 7 | ?? | ||||
| Hydrogen Sulfide | 8 | ?? | ||||
| Mercaptan | 4 | ?? | 4 A | Wiccans | ||
| Garlic | 3 | ?? | ||||
| Rubber | 11 | ?? |
Wines EARTHYNESS
| Taste Category (Tier 3) |
Secondary Taste (Tier 2) |
Primary Taste (Tier 1) |
Vintage First Appears | Vintage Last Appears | Localization | Vineyard Owners |
|---|---|---|---|---|---|---|
| Earthyness | Earthyness | Mushrooms | 1 | ?? | 5 C | Wiccans |
| Dust | 3 | 14? | ||||
| Moldyness | Mildew | 14 | ?? | |||
| Moldy Cork | (15?) 17 | ?? |
Wines FLORAL NOTES
| Taste Category (Tier 3) |
Secondary Taste (Tier 2) |
Primary Taste (Tier 1) |
Vintage First Appears | Vintage Last Appears | Localization | Vineyard Owners |
|---|---|---|---|---|---|---|
| Floral Notes | Floral Notes | Orange Blossoms | 0 | ?? | 3 B | Wiccans |
| Linalool | 1 | ?? | 4 A | Wiccans | ||
| Roses | 1 | ?? | ||||
| Geraniums | 3 | ?? | ||||
| Violets | 2 | ?? |
Wines FRUIT
| Taste Category (Tier 3) |
Secondary Taste (Tier 2) |
Primary Taste (Tier 1) |
Vintage First Appears | Vintage Last Appears | Localization | Vineyard Owners |
|---|---|---|---|---|---|---|
| Fruit | Citrus Notes | Grapefruit | 0-1 | ?? | 2 B - 2 C - 5 C | Wiccans |
| Lemon | 0 | ?? | ||||
| Berries | Raspberry | 0 | ?? | 3 A | Wiccans | |
| Strawberry | 1 | ?? | 4 A | Wiccans | ||
| Cassis | 6 | ?? | ||||
| Blackberry | 3 | ?? | ||||
| Dried Fruit | Raisin | 5 | ?? | |||
| Strawberry Jam | 6 | ?? | ||||
| Prune | 11 | ?? | 5 A | Wiccans | ||
| Fig | 12 | ?? | ||||
| Odd Fruit | Artificial Fruit | 7 | 12-15 | 5 E | Wiccans | |
| Methyl Anthranilate | 7 | ?? | 5 A - 5 D | Wiccans | ||
| Tree Fruit | Cherry | 0 | ?? | |||
| Peach | 0 | ?? | ||||
| Apricot | 1 | ?? | 1 B - 1 C - 2 C - 3 A | Wiccans | ||
| Apple | 3 | ?? | ||||
| Tropical Fruit | Banana | 0 | ?? | |||
| Pineapple | 1 | ?? | ||||
| Melon | 1 | ?? |
Wines MICROBIOLOGICAL SMELLS
| Taste Category (Tier 3) |
Secondary Taste (Tier 2) |
Primary Taste (Tier 1) |
Vintage First Appears | Vintage Last Appears | Localization | Vineyard Owners |
|---|---|---|---|---|---|---|
| Microbiological Smells | Animal Smells | Horsey Smells | 4 | ?? | ||
| Mousey Smells | 14 | ?? | ||||
| Lactic Acid | Sauerkraut | 4 | ?? | 1 B - 3 B | Wiccans | |
| Buteric Acid | 1 | ?? | ||||
| Sweat | 4 | ?? | ||||
| Yeast | Leesy | 2 | ?? | |||
| Flor Yeast | 2 | ?? | 6 E | Wiccans |
Wines NUTTINESS
| Taste Category (Tier 3) |
Secondary Taste (Tier 2) |
Primary Taste (Tier 1) |
Vintage First Appears | Vintage Last Appears | Localization | Vineyard Owners |
|---|---|---|---|---|---|---|
| Nuttiness | Nuttiness | Almond | 0 | ?? | 3 D | Wiccans |
| Hazelnut | 0 | ?? | 1 A - 5 C | Wiccans | ||
| Walnut | 4 | ?? |
Wines OXIDATION
| Taste Category (Tier 3) |
Secondary Taste (Tier 2) |
Primary Taste (Tier 1) |
Vintage First Appears | Vintage Last Appears | Localization | Vineyard Owners |
|---|---|---|---|---|---|---|
| Oxidation | Oxidation | Acetaldehyde | 9 | ?? |
Wines PUNGENCY
| Taste Category (Tier 3) |
Secondary Taste (Tier 2) |
Primary Taste (Tier 1) |
Vintage First Appears | Vintage Last Appears | Localization | Vineyard Owners |
|---|---|---|---|---|---|---|
| Pungency | Coolness | Menthol | 0 | ?? | ||
| Heat | Hot Alcohol | 0 | ?? | Hobart, Sneks |
Wines SPICYNESS
| Taste Category (Tier 3) |
Secondary Taste (Tier 2) |
Primary Taste (Tier 1) |
Vintage First Appears | Vintage Last Appears | Localization | Vineyard Owners |
|---|---|---|---|---|---|---|
| Spicyness | Spicyness | Cloves | 7 | ?? | ||
| Licorice | 7 | ?? | ||||
| Black Pepper | 7 | ?? |
Wines VEGETABLES
| Taste Category (Tier 3) |
Secondary Taste (Tier 2) |
Primary Taste (Tier 1) |
Vintage First Appears | Vintage Last Appears | Localization | Vineyard Owners |
|---|---|---|---|---|---|---|
| Vegetables | Cooked Notes | Asparagus | 1 | <8 (probably 6) | 3 C | Wiccans |
| Green Beans | 1 | ?? | ||||
| Green Olives | 1 | ?? | ||||
| Artichoke | 2 | ?? | ||||
| Black Olives | 3 | ?? | 1 B - 2 C | Wiccans | ||
| Freshness | Bell Pepper | 0 | ?? | 4 C - 4 D - 5 C - 5 D | Wiccans | |
| Mint | ?? | ?? | 1 C - 2 D - 4 B - 4 C - 5 A | Wiccans | ||
| Eucalyptus | 2 | ?? | 5 E | Wiccans | ||
| Stemmy | 0-1 | ?? | ||||
| Grass | 0 | ?? | ||||
| Deep dried notes | Straw | 2 | ?? | |||
| Tea | 4 | ?? | ||||
| Tobacco | 6 | ?? | 3 C |
Wines WOODINESS
| Taste Category (Tier 3) |
Secondary Taste (Tier 2) |
Primary Taste (Tier 1) |
Vintage First Appears | Vintage Last Appears | Localization | Vineyard Owners |
|---|---|---|---|---|---|---|
| Woodiness | Phenolic Notes | Vanilla | 1 | ?? | ||
| Burned Smells | Smoke | 0 | ?? | |||
| Burnt Toast | 2 | ?? | ||||
| Coffee | 2 | ?? | ||||
| Resin | Cedar | 1 | ?? | |||
| Oak | 1 | ?? | 3 D - 4 D | Wiccans |
Wines
Special map
special bis
Tiles Used:
10000 Alice Blue
5000 Aquamarine
9518 Azure
10000 Baker Miller Pink
5000 Beige
2000 Black
100 Bright Pink
100 Cornflower Blue
10000 Dark Grey
10000 Eggshell White
13132 Floral White
1000 Forest Green
3000 Ghost White
5000 Green Yellow
10000 Honey Dew
5000 Hot Pink
500 Ivory
2000 Lavender
5459 Lavender Blush
3000 Lawn Green
10000 Light Coral
6589 Light Cyan
5000 Light Golden Rod Yellow
3000 Light Green
10000 Light Grey
4289 Light Pink
3000 Light Sky Blue
10000 Light Slate Blue
3000 Light Steel Blue
3658 Linen
5000 Medium Aqua Marine
10000 Medium Sea Green
10000 Medium Spring Green
100 Mint Cream
940 Misty Rose
3000 Orchid
10000 Pale Golden Rod
4000 Pale Green
7017 Pale Turquoise
9000 Peach Puff
10000 Persian Pink
4681 Pink
10000 Plum
3000 Powder Blue
1000 Red
4000 Royal Blue
5000 Salmon
10000 Sea Shell
10000 Silver
10000 Snow
5000 Thistle
5000 Tomato
5000 White
5000 White Smoke