User:Odahonorata
Map of Chariot Routes and Stops
Test of Festival
Odahonorata
To worship Osiris, create a place of worship by surrounding an altar with growing flax, barley, onions, leeks, carrots, and garlic. Within this circle, sacrifice ambrosia of Potent Sweet honey beer and oil.
Snerfer To worship Osiris, create a place of worship by surrounding an altar with growing flax, barley, onions, leeks, carrots, and garlic. Within this circle, sacrifice ambrosia of Potent Black nutmeg beer and oil.
Odahonorata To please Ra, build a spirit brasier and fill it with Fruit Spirits of Earth. Surround the brasier with seven bonfires of 7000 wood each. Ignite the bonfires and the brasier, then use the brasier to sacrifice ambrosia of dates and Oak wine. The wine must be at least two vintages old and must contain 10% alcohol.
Snerfer To please Ra, build a spirit brasier and fill it with Wood Spirits of Water. Surround the brasier with seven bonfires of 7000 wood each. Ignite the bonfires and the brasier, then use the brasier to sacrifice ambrosia of dates and Molasses wine. The wine must be at least two vintages old and must contain 10% alcohol.
Mosaic
2 Sheet Glass for Backframe 125 Steel Wire for Backplane Tension 250 Glossy White Boards for Frame 250 Glossy Blonde Boards for Frame 1 Carpentry Blade, 3500+ Quality 1 Large Emerald 1 Large Ruby 350 Yellowish Paint 250 Spring Green Paint 150 Pale Violet Red Paint
Oyster catcher test
| Size/Color | Small | Medium | Large | Huge | |||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 1 S | 2 S | 3 S | 4 S | 5 S | 6 S | 7 S | 1 M W | 2 M W | 3 M W | 4 M W | 1 L | 2 L | 1 G | ||
| Aqua | - | - | - | - | - | - | - | - | - | - | OK | - | X | OK | |
| Beige | - | - | - | - | - | OK | OK | - | - | - | - | - | - | - | |
| Black | - | OK | - | - | - | - | - | - | - | - | - | - | - | - | |
| Coral | OK | - | - | - | OK | - | - | - | - | - | - | - | X | - | |
| Pink | - | - | OK | - | - | - | - | OK | OK | - | - | - | - | - | |
| Smoke | - | - | - | - | - | - | - | - | - | - | - | - | X | - | |
| White | - | - | - | - | - | - | - | - | - | OK | - | OK | X | - | |
| Final | Coral | Black | Pink | Coral | Coral | Beige | Beige | Pink | Pink | White | Aqua | White | - | Aqua | |
Cooking
Recipe is: 6 Butter. 6 Jugs of Buttermilk. 2 Altar's Blessing. 5 Banto. 1 Cirallis. 5 Coriander. 6 Daggerleaf. 4 Dusty Blue Sage. 1 Golden Thyme. 5 Jagged Dewcup. 1 Lemon Grass. 1 Mandrake Root. 6 Mirabellis Fern. 6 Morpha. 1 Naranga. 6 Orange Niali. 6 Umber Basil.
Effect: 4 hours 59 minutes 5 seconds
Strength: 38
Dexterity: 54
Endurance: -29
Speed: 27
Constitution: -45
Focus: -56
Perception: 31
6 Butter. 6 Jugs of Buttermilk. 2 Altar's Blessing. 5 Banto. 1 Cirallis. 5 Coriander. 6 Daggerleaf. 4 Dusty Blue Sage. 1 Golden Thyme. 5 Jagged Dewcup. 1 Lemon Grass. 1 Mandrake Root. 6 Mirabellis Fern. 6 Morpha. 1 Naranga. 6 Orange Niali. 6 Umber Basil.
Effect: 5 hours 38 seconds Strength: 38 Dexterity: 44 Endurance: -29 Speed: 27 Constitution: -45 Focus: -46 Perception: 31
Recipe is: 5 Grilled Cucumbers. 5 Banto. 5 Chives. 5 Coriander. 3 Fire Allspice. 6 Hogweed. 2 Jaivanti. 6 Morpha. 6 Panoe. 5 Pitcher Plant. 6 Primula. 6 Purple Tintiri. 6 Rubia. 6 Rubydora. 2 Sweet Groundmaple. 1 Yigory.
Recipe is:
6 Butter. 6 Jugs of Buttermilk. 2 Altar's Blessing. 5 Banto. 1 Cirallis. 5 Coriander. 6 Daggerleaf. 4 Dusty Blue Sage. 1 Golden Thyme. 5 Jagged Dewcup. 1 Lemon Grass. 1 Mandrake Root. 6 Mirabellis Fern. 6 Morpha. 1 Naranga. 6 Orange Niali. 6 Umber Basil.
Effect: 3 hours 4 minutes 45 seconds Strength: 27 Dexterity: 25 Endurance: 56 Speed: -42 Constitution: -29 Focus: -29 Perception: -40
Recipe is: 6 Honey. 6 Barley (Medium Roasted). 6 Oil. 6 Lythrum. 6 Grilled Cucumbers. 6 Oyster Meat. 6 Coriander. 1 Hogweed. 1 Primula. 1 Panoe. 1 Khokali. 1 Rubydora. 1 Strawberry Tea. 1 Morpha.
Tatoo test
Present at least 4 complete Mortars to Great University of the Human Body at Meshwesh Delta 1000 7136:
Second Mortar Option:
Fresh Spinnea, 2 Broadleaf Palm Resin, Powdered Opal
Near a Road, Near at least 2 Cacti
Fourth Mortar Option:
Fresh Fire Allspice, 4 Safsaf Willow Resin, Powdered Ruby
Near Sulfurous Water, On Grass
First Mortar Option:
Fresh DONE Common Basil DONE , 2 Royal Palm Resin, Powdered Diamond
On Rock, Near a Travel Facility
Third Mortar Option:
Fresh DONE Buckler-leaf DONE , 4 Elephantia Resin, Powdered Sapphire
Near Sulfurous Water, Between 100 and 200 feet above sea level
Fifth Mortar Option:
Fresh DONE Sandy Dustweed DONE, 3 Safsaf Willow Resin, Powdered Sapphire
Between 200 and 300 feet above sea level, On Clay
Sixth Mortar Option:
Fresh DONE Zanthoxylum DONE , DONE 1 Katsura Resin DONE, Powdered Ruby
Near the base of a Cliff, At least 600 feet above sea level
Seventh Mortar Option:
Fresh DONE Blooded Harebell DONE, 6 Jacaranda Resin, Powdered Opal
Near a Road, Between 400 and 500 feet above sea level
Boxes
E495-E584 B485-548 A695-841 / F718-852 G109-G122 A865-1045 / H520-619 H328-364
D51-57 B253-299 B863-992 / G364-437
Fisherman
Like citrus Disliked color
20 Steel Wire 10 Brass Small Gears 4 Iron Medium Gears 120 Boards 4 Eyelet gem, any type
Messages
Year 3, Shemu I-3, 8:41AM
Kheper, god of beetles, awaits appeasement at the common altar located in Arabia 4769 1215.
Year 3, Shemu II-7, 6:51AM
To please Horus, the first priest must light a Ritual Torch,
Beers
Microbes Detected: Yeast-57(*) Lactobacillus-60 Yeast-2 Acetobacter-22 Mold-95 Yeast-25 Yeast-8 Acetobacter-70 Mold-7 Yeast-74 Yeast-98 Acetobacter-54 Yeast-51 Lactobacillus-20 Yeast-32 (*) This microbe seems uncommonly abundant Seal Time: 0 at 1051, -1451
Microbes Detected: Yeast-2(*) Acetobacter-22(*) Mold-95(*) Acetobacter-70 Lactobacillus-60 Yeast-25 Lactobacillus-20 Yeast-58 Yeast-74 Lactobacillus-76 Lactobacillus-69 Acetobacter-54 Yeast-57 Yeast-43 Mold-7 Yeast-18 Yeast-32 (*) This microbe seems uncommonly abundant Seal Time: 0 at 1051, -1501
Microbes Detected: Yeast-57(*) Lactobacillus-60 Mold-95 Yeast-8 Yeast-25 Lactobacillus-53 Acetobacter-22 Mold-71 Acetobacter-62 Yeast-32 Mold-7 Yeast-2 Yeast-51 Lactobacillus-13 Yeast-74 Yeast-98 Yeast-16 Lactobacillus-20
(*) This microbe seems uncommonly abundant
Seal Time: 0 at 1048, -1415
Microbes Detected: Yeast-57
Seal Time: 1300 at 1048, -1415
Microbes Detected: Yeast-57 Seal Time: 1099 at 1048, -1415
Microbes Detected: Yeast-57 Lactobacillus-60 Seal Time: 1000 at 1048, -1415
Microbes Detected: Yeast-57 Lactobacillus-60 Mold-95 Yeast-8 Yeast-25 Seal Time: 800 at 1048, -1415
Brief Description: Cloying Beer
--- Alcohol: 502 --- --- Color: 293 --- --- Mold: 0 --- --- Vitamins: 183 ---
--- Glucose (sweet): 698 --- --- Maltose (sweet): 1000 --- --- Lactose (sweet): 0 ---
--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---
--- Barley Flavor (pleasant): 585 --- --- Orange Flavor (fruity): 10 --- --- Banana Flavor (fruity): 15 --- --- Cherry Flavor (fruity): 5 --- --- Date Flavor (fruity): 6 --- --- Honey Flavor (fruity): 114 --- --- Nutmeg Flavor (slightly bitter): 7 --- --- Cinnamon Flavor (slightly bitter): 6 --- --- Tannin Flavor (very bitter): 195 --- --- Grassy Flavor (unpleasant): 14 --- --- Nasty Flavors (unpleasant): 13 ---
Microbes Detected: Yeast-57
Seal Time: 1259 at 1048, -1415
Wines CARMELIZATION
| Taste Category (Tier 3) |
Secondary Taste (Tier 2) |
Primary Taste (Tier 1) |
Vintage First Appears | Vintage Last Appears | Localization | Vineyard Owners |
|---|---|---|---|---|---|---|
| Carmelization | Carmelization | Butter | 0 | ?? | 1 A - 3 B | Wiccans |
| Butterscotch | 1 | ?? | ||||
| Honey | 13 | ?? | ||||
| Molasses | 1 | ?? | ||||
| Chocolate | 2 | ?? | ||||
| Soy Sauce | 2 | ?? |
Wines CHEMICALS
| Taste Category (Tier 3) |
Secondary Taste (Tier 2) |
Primary Taste (Tier 1) |
Vintage First Appears | Vintage Last Appears | Localization | Vineyard Owners |
|---|---|---|---|---|---|---|
| Chemicals | Odd Chemicals | Fish | 4 | 8? | ||
| Soap | 7-12 | ?? | ||||
| Sorbate | 5 | ?? | ||||
| Fusel Alcohol | 9-11 | ?? | ||||
| Paper | Filter Pads | 7 | ?? | |||
| Wet Cardboard | 8 | ?? | ||||
| Petroleum | Tar | 1 | ?? | |||
| Kerosene | 8 | ?? | ||||
| Diesel | 9 | ?? | ||||
| Plastic | 9 | ?? | ||||
| Pungency | Ethanol | 0 | ?? | |||
| Sharp Sulfur | 1 | 14 | ||||
| Acetic Acid | 3 | ?? | ||||
| Ethyl Acetate | 5 | ?? | ||||
| Sulfur | Wet Wool | 4 | ?? | 1 A | Wiccans | |
| Burnt Matches | 6 | ?? | ||||
| Skunk | 6 | ?? | ||||
| Cabbage | 7 | ?? | ||||
| Hydrogen Sulfide | 8 | ?? | ||||
| Mercaptan | 4 | ?? | ||||
| Garlic | 3 | ?? | ||||
| Rubber | 11 | ?? |
Wines EARTHYNESS
| Taste Category (Tier 3) |
Secondary Taste (Tier 2) |
Primary Taste (Tier 1) |
Vintage First Appears | Vintage Last Appears | Localization | Vineyard Owners |
|---|---|---|---|---|---|---|
| Earthyness | Earthyness | Mushrooms | 1 | ?? | ||
| Dust | 3 | 14? | ||||
| Moldyness | Mildew | 14 | ?? | |||
| Moldy Cork | (15?) 17 | ?? |
Wines FLORAL NOTES
| Taste Category (Tier 3) |
Secondary Taste (Tier 2) |
Primary Taste (Tier 1) |
Vintage First Appears | Vintage Last Appears | Localization | Vineyard Owners |
|---|---|---|---|---|---|---|
| Floral Notes | Floral Notes | Orange Blossoms | 0 | ?? | 3 B | Wiccans |
| Linalool | 1 | ?? | ||||
| Roses | 1 | ?? | ||||
| Geraniums | 3 | ?? | ||||
| Violets | 2 | ?? |
Wines FRUIT
| Taste Category (Tier 3) |
Secondary Taste (Tier 2) |
Primary Taste (Tier 1) |
Vintage First Appears | Vintage Last Appears | Localization | Vineyard Owners |
|---|---|---|---|---|---|---|
| Fruit | Citrus Notes | Grapefruit | 0-1 | ?? | 2 B - 2 C | Wiccans |
| Lemon | 0 | ?? | ||||
| Berries | Raspberry | 0 | ?? | 3 A | Wiccans | |
| Strawberry | 1 | ?? | ||||
| Cassis | 6 | ?? | ||||
| Blackberry | 3 | ?? | ||||
| Dried Fruit | Raisin | 5 | ?? | |||
| Strawberry Jam | 6 | ?? | ||||
| Prune | 11 | ?? | ||||
| Fig | 12 | ?? | ||||
| Odd Fruit | Artificial Fruit | 7 | 12-15 | |||
| Methyl Anthranilate | 7 | ?? | ||||
| Tree Fruit | Cherry | 0 | ?? | |||
| Peach | 0 | ?? | ||||
| Apricot | 1 | ?? | 1 B - 1 C - 2 C - 3 A | Wiccans | ||
| Apple | 3 | ?? | ||||
| Tropical Fruit | Banana | 0 | ?? | |||
| Pineapple | 1 | ?? | ||||
| Melon | 1 | ?? |
Wines MICROBIOLOGICAL SMELLS
| Taste Category (Tier 3) |
Secondary Taste (Tier 2) |
Primary Taste (Tier 1) |
Vintage First Appears | Vintage Last Appears | Localization | Vineyard Owners |
|---|---|---|---|---|---|---|
| Microbiological Smells | Animal Smells | Horsey Smells | 4 | ?? | ||
| Mousey Smells | 14 | ?? | ||||
| Lactic Acid | Sauerkraut | 4 | ?? | 1 B - 3 B | Wiccans | |
| Buteric Acid | 1 | ?? | ||||
| Sweat | 4 | ?? | ||||
| Yeast | Leesy | 2 | ?? | |||
| Flor Yeast | 2 | ?? |
Wines NUTTINESS
| Taste Category (Tier 3) |
Secondary Taste (Tier 2) |
Primary Taste (Tier 1) |
Vintage First Appears | Vintage Last Appears | Localization | Vineyard Owners |
|---|---|---|---|---|---|---|
| Nuttiness | Nuttiness | Almond | 0 | ?? | ||
| Hazelnut | 0 | ?? | 1 A | Wiccans | ||
| Walnut | 4 | ?? |
Wines OXIDATION
| Taste Category (Tier 3) |
Secondary Taste (Tier 2) |
Primary Taste (Tier 1) |
Vintage First Appears | Vintage Last Appears | Localization | Vineyard Owners |
|---|---|---|---|---|---|---|
| Oxidation | Oxidation | Acetaldehyde | 9 | ?? |
Wines PUNGENCY
| Taste Category (Tier 3) |
Secondary Taste (Tier 2) |
Primary Taste (Tier 1) |
Vintage First Appears | Vintage Last Appears | Localization | Vineyard Owners |
|---|---|---|---|---|---|---|
| Pungency | Coolness | Menthol | 0 | ?? | ||
| Heat | Hot Alcohol | 0 | ?? | Hobart, Sneks |
Wines SPICYNESS
| Taste Category (Tier 3) |
Secondary Taste (Tier 2) |
Primary Taste (Tier 1) |
Vintage First Appears | Vintage Last Appears | Localization | Vineyard Owners |
|---|---|---|---|---|---|---|
| Spicyness | Spicyness | Cloves | 7 | ?? | ||
| Licorice | 7 | ?? | ||||
| Black Pepper | 7 | ?? |
Wines VEGETABLES
| Taste Category (Tier 3) |
Secondary Taste (Tier 2) |
Primary Taste (Tier 1) |
Vintage First Appears | Vintage Last Appears | Localization | Vineyard Owners |
|---|---|---|---|---|---|---|
| Vegetables | Cooked Notes | Asparagus | 1 | <8 (probably 6) | 3 C | Wiccans |
| Green Beans | 1 | ?? | ||||
| Green Olives | 1 | ?? | ||||
| Artichoke | 2 | ?? | ||||
| Black Olives | 3 | ?? | 1 B - 2 C | Wiccans | ||
| Freshness | Bell Pepper | 0 | ?? | 4C - 4D | Wiccans | |
| Mint | ?? | ?? | 1 C - 2 D | Wiccans | ||
| Eucalyptus | 2 | ?? | ||||
| Stemmy | 0-1 | ?? | ||||
| Grass | 0 | ?? | ||||
| Deep dried notes | Straw | 2 | ?? | |||
| Tea | 4 | ?? | ||||
| Tobacco | 6 | ?? | 3 C |
Wines WOODINESS
| Taste Category (Tier 3) |
Secondary Taste (Tier 2) |
Primary Taste (Tier 1) |
Vintage First Appears | Vintage Last Appears | Localization | Vineyard Owners |
|---|---|---|---|---|---|---|
| Woodiness | Phenolic Notes | Vanilla | 1 | ?? | ||
| Burned Smells | Smoke | 0 | ?? | |||
| Burnt Toast | 2 | ?? | ||||
| Coffee | 2 | ?? | ||||
| Resin | Cedar | 1 | ?? | |||
| Oak | 1 | ?? | 4 D | Wiccans |
Tasting notes for: Loc 1A, Vintage 65 Hints of Nuttiness / Butter / Caramelization / Sulfur / Hazelnut /wet wool
Tasting notes for: Loc 1B, Vintage 65 Overflowing with flavors of Caramelization / Fruit / Tree fruit Apricot / Black olives / sauerkrout / butter
Tasting notes for: Loc 1C, Vintage 65 Hints of Mint / Fruit / Apricot / Tree fruit / Vegetables
Tasting notes for: Loc 2A, Vintage 65 aging needed
Tasting notes for: Loc 2B, Vintage 65 - Historic wine Overflowing Citrus / Grapefruit / Fruits
Tasting notes for: Loc 2C, Vintage 65 Overflowing with flavors of Citrus Notes / Apricot / Grapefruit / Fruits / Black olive
Tasting notes for: Loc 2 D, Vintage 66 NEW !!! Overflowing mint / vegetables
Tasting notes for: Loc 3A, Vintage 65 Overflowing Raspberry / Tree Fruit / Apricot / Berries / Fruits
Tasting notes for: Loc 3 B oda vin 65 ini, Vintage 67 historic Displays Butter / caramelization Displays Orange Blossoms / Floral Just a fluttering of Sauerkraut
Tasting notes for: Loc 3 C oda vin 65 ini, Vintage 67
Overflowing with flavors of Asparagus / Vegetables
Tasting notes for: Loc 3 D oda vin 65 ini, Vintage 67 Just a fluttering of Butter / caramelization Just a fluttering of Almonds / nutiness Just a fluttering of Resin / oak / woodness
Tasting notes for: Loc 4 A, Vintage 66
Hints of Soy Sauce / caramelization
Hints of Strawberry and Floral Notes
linalool / strawberry / Mercaptan
Tasting notes for: Loc 4 B Oda vin 65 ini, Vintage 67
Overflowing with flavors of Freshness / mint
Tasting notes for: Loc 4 C, Vintage 66 Overflowing with flavors of Bell Pepper / Freshness / Vegetables / mint
Tasting notes for: Loc 4 D, Vintage 66 Overflowing with flavors of Vegetables / Bell Pepper / Freshness / oak / Resin
Tasting notes for: Loc B C, Vintage 65
Hints of Caramelization
Hints of Floral Notes
Hints of Butter
Hints of Floral Notes / Orange Blossoms
| Tier 1 | Tier2 | Tier 3 | vintage required / vintage para apreciarlo | producer/productor | localizacion / Location | alcohol | sugar | Flavour intensity | quality | sweetness | nº bottles in stock | Colour | Edad | Tannin | Acid |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Carmelization | Carmelization | Butter | 0 | Odahonorata | Loc 2 A | 12.1 % | Dessert wine | ||||||||
| Carmelization | Carmelization | Molasses | 1 | ||||||||||||
| Carmelization | Carmelization | Chocolate | 2 |
Wines
Special map
special bis
Tiles Used:
657 Alice Blue
4000 Aquamarine
9518 Azure
4000 Beige
2000 Black
100 Bright Pink
100 Cornflower Blue
13132 Floral White
1000 Forest Green
3000 Ghost White
1227 Honey Dew
500 Ivory
2000 Lavender
5459 Lavender Blush
3000 Lawn Green
6589 Light Cyan
4000 Light Golden Rod Yellow
3000 Light Green
500 Light Grey
4289 Light Pink
3658 Linen
4000 Medium Aqua Marine
100 Mint Cream
940 Misty Rose
3000 Orchid
4000 Pale Golden Rod
4000 Pale Green
7017 Pale Turquoise
2000 Peach Puff
1123 Persian Pink
4681 Pink
3000 Powder Blue
1000 Red
4000 Silver
500 Snow
4000 Thistle
1698 White
4590 White Smoke