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User:Odahonorata

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Map of Chariot Routes and Stops

Test of Festival

Odahonorata

To worship Osiris, create a place of worship by surrounding an altar with growing flax, barley, onions, leeks, carrots, and garlic. Within this circle, sacrifice ambrosia of Potent Sweet honey beer and oil.

Snerfer To worship Osiris, create a place of worship by surrounding an altar with growing flax, barley, onions, leeks, carrots, and garlic. Within this circle, sacrifice ambrosia of Potent Black nutmeg beer and oil.

Odahonorata To please Ra, build a spirit brasier and fill it with Fruit Spirits of Earth. Surround the brasier with seven bonfires of 7000 wood each. Ignite the bonfires and the brasier, then use the brasier to sacrifice ambrosia of dates and Oak wine. The wine must be at least two vintages old and must contain 10% alcohol.

Snerfer To please Ra, build a spirit brasier and fill it with Wood Spirits of Water. Surround the brasier with seven bonfires of 7000 wood each. Ignite the bonfires and the brasier, then use the brasier to sacrifice ambrosia of dates and Molasses wine. The wine must be at least two vintages old and must contain 10% alcohol.

Mosaic

2 Sheet Glass for Backframe 125 Steel Wire for Backplane Tension 250 Glossy White Boards for Frame 250 Glossy Blonde Boards for Frame 1 Carpentry Blade, 3500+ Quality 1 Large Emerald 1 Large Ruby 350 Yellowish Paint 250 Spring Green Paint 150 Pale Violet Red Paint


Oyster catcher test

Size/Color Small Medium Large Huge
1 S 2 S 3 S 4 S 5 S 6 S 7 S 1 M W 2 M W 3 M W 4 M W 1 L 2 L 1 G
Aqua - - - - - - - - - - OK - X OK
Beige - - - - - OK OK - - - - - - -
Black - OK - - - - - - - - - - - -
Coral OK - - - OK - - - - - - - X -
Pink - - OK - - - - OK OK - - - - -
Smoke - - - - - - - - - - - - X -
White - - - - - - - - - OK - OK X -
Final Coral Black Pink Coral Coral Beige Beige Pink Pink White Aqua White - Aqua

Cooking

Recipe is: 6 Butter. 6 Jugs of Buttermilk. 2 Altar's Blessing. 5 Banto. 1 Cirallis. 5 Coriander. 6 Daggerleaf. 4 Dusty Blue Sage. 1 Golden Thyme. 5 Jagged Dewcup. 1 Lemon Grass. 1 Mandrake Root. 6 Mirabellis Fern. 6 Morpha. 1 Naranga. 6 Orange Niali. 6 Umber Basil.


Effect: 4 hours 59 minutes 5 seconds Strength: 38 Dexterity: 54 Endurance: -29 Speed: 27 Constitution: -45 Focus: -56 Perception: 31

6 Butter. 6 Jugs of Buttermilk. 2 Altar's Blessing. 5 Banto. 1 Cirallis. 5 Coriander. 6 Daggerleaf. 4 Dusty Blue Sage. 1 Golden Thyme. 5 Jagged Dewcup. 1 Lemon Grass. 1 Mandrake Root. 6 Mirabellis Fern. 6 Morpha. 1 Naranga. 6 Orange Niali. 6 Umber Basil.

Effect: 5 hours 38 seconds Strength: 38 Dexterity: 44 Endurance: -29 Speed: 27 Constitution: -45 Focus: -46 Perception: 31

Recipe is: 5 Grilled Cucumbers. 5 Banto. 5 Chives. 5 Coriander. 3 Fire Allspice. 6 Hogweed. 2 Jaivanti. 6 Morpha. 6 Panoe. 5 Pitcher Plant. 6 Primula. 6 Purple Tintiri. 6 Rubia. 6 Rubydora. 2 Sweet Groundmaple. 1 Yigory.


Recipe is: 6 Butter. 6 Jugs of Buttermilk. 2 Altar's Blessing. 5 Banto. 1 Cirallis. 5 Coriander. 6 Daggerleaf. 4 Dusty Blue Sage. 1 Golden Thyme. 5 Jagged Dewcup. 1 Lemon Grass. 1 Mandrake Root. 6 Mirabellis Fern. 6 Morpha. 1 Naranga. 6 Orange Niali. 6 Umber Basil.

Effect: 3 hours 4 minutes 45 seconds Strength: 27 Dexterity: 25 Endurance: 56 Speed: -42 Constitution: -29 Focus: -29 Perception: -40

Recipe is: 6 Honey. 6 Barley (Medium Roasted). 6 Oil. 6 Lythrum. 6 Grilled Cucumbers. 6 Oyster Meat. 6 Coriander. 1 Hogweed. 1 Primula. 1 Panoe. 1 Khokali. 1 Rubydora. 1 Strawberry Tea. 1 Morpha.

Tatoo test

Present at least 4 complete Mortars to Great University of the Human Body at Meshwesh Delta 1000 7136: 

   Second Mortar Option:
       Fresh Spinnea, 2 Broadleaf Palm Resin, Powdered Opal
       Near a Road, Near at least 2 Cacti
   Fourth Mortar Option:
       Fresh Fire Allspice, 4 Safsaf Willow Resin, Powdered Ruby
       Near Sulfurous Water, On Grass

First Mortar Option: 

       Fresh DONE Common Basil DONE , 2 Royal Palm Resin, Powdered Diamond
       On Rock, Near a Travel Facility

Third Mortar Option: 

       Fresh DONE Buckler-leaf DONE , 4 Elephantia Resin, Powdered Sapphire
       Near Sulfurous Water, Between 100 and 200 feet above sea level

Fifth Mortar Option: 

       Fresh DONE Sandy Dustweed DONE, 3 Safsaf Willow Resin, Powdered Sapphire
       Between 200 and 300 feet above sea level, On Clay

Sixth Mortar Option: 

       Fresh DONE Zanthoxylum DONE , DONE 1 Katsura Resin DONE, Powdered Ruby
       Near the base of a Cliff, At least 600 feet above sea level

Seventh Mortar Option: 

       Fresh DONE Blooded Harebell DONE, 6 Jacaranda Resin, Powdered Opal
       Near a Road, Between 400 and 500 feet above sea level

Boxes

E495-E584 B485-548 A695-841 / F718-852 G109-G122 A865-1045 / H520-619 H328-364

D51-57 B253-299 B863-992 / G364-437

Fisherman

Like citrus Disliked color

20 Steel Wire 10 Brass Small Gears 4 Iron Medium Gears 120 Boards 4 Eyelet gem, any type

Messages

Year 3, Shemu I-3, 8:41AM

Kheper, god of beetles, awaits appeasement at the common altar located in Arabia 4769 1215.

Year 3, Shemu II-7, 6:51AM

To please Horus, the first priest must light a Ritual Torch,

Beers

Microbes Detected: Yeast-57(*) Lactobacillus-60 Yeast-2 Acetobacter-22 Mold-95 Yeast-25 Yeast-8 Acetobacter-70 Mold-7 Yeast-74 Yeast-98 Acetobacter-54 Yeast-51 Lactobacillus-20 Yeast-32 (*) This microbe seems uncommonly abundant Seal Time: 0 at 1051, -1451

Microbes Detected: Yeast-2(*) Acetobacter-22(*) Mold-95(*) Acetobacter-70 Lactobacillus-60 Yeast-25 Lactobacillus-20 Yeast-58 Yeast-74 Lactobacillus-76 Lactobacillus-69 Acetobacter-54 Yeast-57 Yeast-43 Mold-7 Yeast-18 Yeast-32 (*) This microbe seems uncommonly abundant Seal Time: 0 at 1051, -1501


Microbes Detected: Yeast-57(*) Lactobacillus-60 Mold-95 Yeast-8 Yeast-25 Lactobacillus-53 Acetobacter-22 Mold-71 Acetobacter-62 Yeast-32 Mold-7 Yeast-2 Yeast-51 Lactobacillus-13 Yeast-74 Yeast-98 Yeast-16 Lactobacillus-20 (*) This microbe seems uncommonly abundant Seal Time: 0 at 1048, -1415


Microbes Detected: Yeast-57 Seal Time: 1300 at 1048, -1415

Microbes Detected: Yeast-57 Seal Time: 1099 at 1048, -1415

Microbes Detected: Yeast-57 Lactobacillus-60 Seal Time: 1000 at 1048, -1415

Microbes Detected: Yeast-57 Lactobacillus-60 Mold-95 Yeast-8 Yeast-25 Seal Time: 800 at 1048, -1415


Brief Description: Cloying Beer

--- Alcohol: 502 --- --- Color: 293 --- --- Mold: 0 --- --- Vitamins: 183 ---

--- Glucose (sweet): 698 --- --- Maltose (sweet): 1000 --- --- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---

--- Barley Flavor (pleasant): 585 --- --- Orange Flavor (fruity): 10 --- --- Banana Flavor (fruity): 15 --- --- Cherry Flavor (fruity): 5 --- --- Date Flavor (fruity): 6 --- --- Honey Flavor (fruity): 114 --- --- Nutmeg Flavor (slightly bitter): 7 --- --- Cinnamon Flavor (slightly bitter): 6 --- --- Tannin Flavor (very bitter): 195 --- --- Grassy Flavor (unpleasant): 14 --- --- Nasty Flavors (unpleasant): 13 ---

Microbes Detected: Yeast-57


Seal Time: 1259 at 1048, -1415

Wines CARMELIZATION

Taste Category
(Tier 3)		 Secondary Taste
(Tier 2)		 Primary Taste
(Tier 1)		 Vintage First Appears Vintage Last Appears Localization Vineyard Owners
Carmelization Carmelization Butter 0 ?? 1 A - 3 B - 3 D - 5 A - 5 D Wiccans
Butterscotch 1 ??
Honey 13 ??
Molasses 1 ??
Chocolate 2 ??
Soy Sauce 2 ?? 4 A Wiccans

Wines CHEMICALS

Taste Category
(Tier 3)		 Secondary Taste
(Tier 2)		 Primary Taste
(Tier 1)		 Vintage First Appears Vintage Last Appears Localization Vineyard Owners
Chemicals Odd Chemicals Fish 4 8? 6 E Wiccans
Soap 7-12 ?? 5 A Wiccans
Sorbate 5 ??
Fusel Alcohol 9-11 ??
Paper Filter Pads 7 ??
Wet Cardboard 8 ?? 4 B - 6 E Wiccans
Petroleum Tar 1 ??
Kerosene 8 ??
Diesel 9 ??
Plastic 9 ?? 5 C - 5 D Wiccans
Pungency Ethanol 0 ??
Sharp Sulfur 1 14
Acetic Acid 3 ??
Ethyl Acetate 5 ??
Sulfur Wet Wool 4 ?? 1 A Wiccans
Burnt Matches 6 ?? 5 A Wiccans
Skunk 6 ??
Cabbage 7 ??
Hydrogen Sulfide 8 ??
Mercaptan 4 ?? 4 A Wiccans
Garlic 3 ??
Rubber 11 ??

Wines EARTHYNESS

Taste Category
(Tier 3)		 Secondary Taste
(Tier 2)		 Primary Taste
(Tier 1)		 Vintage First Appears Vintage Last Appears Localization Vineyard Owners
Earthyness Earthyness Mushrooms 1 ?? 5 C Wiccans
Dust 3 14?
Moldyness Mildew 14 ??
Moldy Cork (15?) 17 ??

Wines FLORAL NOTES

Taste Category
(Tier 3)		 Secondary Taste
(Tier 2)		 Primary Taste
(Tier 1)		 Vintage First Appears Vintage Last Appears Localization Vineyard Owners
Floral Notes Floral Notes Orange Blossoms 0 ?? 3 B Wiccans
Linalool 1 ?? 4 A Wiccans
Roses 1 ??
Geraniums 3 ??
Violets 2 ??

Wines FRUIT

Taste Category
(Tier 3)		 Secondary Taste
(Tier 2)		 Primary Taste
(Tier 1)		 Vintage First Appears Vintage Last Appears Localization Vineyard Owners
Fruit Citrus Notes Grapefruit 0-1 ?? 2 B - 2 C - 5 C Wiccans
Lemon 0 ??
Berries Raspberry 0 ?? 3 A Wiccans
Strawberry 1 ?? 4 A Wiccans
Cassis 6 ??
Blackberry 3 ??
Dried Fruit Raisin 5 ??
Strawberry Jam 6 ??
Prune 11 ?? 5 A Wiccans
Fig 12 ??
Odd Fruit Artificial Fruit 7 12-15
Methyl Anthranilate 7 ?? 5 A Wiccans
Tree Fruit Cherry 0 ??
Peach 0 ??
Apricot 1 ?? 1 B - 1 C - 2 C - 3 A Wiccans
Apple 3 ??
Tropical Fruit Banana 0 ??
Pineapple 1 ??
Melon 1 ??

Wines MICROBIOLOGICAL SMELLS

Taste Category
(Tier 3)		 Secondary Taste
(Tier 2)		 Primary Taste
(Tier 1)		 Vintage First Appears Vintage Last Appears Localization Vineyard Owners
Microbiological Smells Animal Smells Horsey Smells 4 ??
Mousey Smells 14 ??
Lactic Acid Sauerkraut 4 ?? 1 B - 3 B Wiccans
Buteric Acid 1 ??
Sweat 4 ??
Yeast Leesy 2 ??
Flor Yeast 2 ?? 6 E Wiccans

Wines NUTTINESS

Taste Category
(Tier 3)		 Secondary Taste
(Tier 2)		 Primary Taste
(Tier 1)		 Vintage First Appears Vintage Last Appears Localization Vineyard Owners
Nuttiness Nuttiness Almond 0 ?? 3 D Wiccans
Hazelnut 0 ?? 1 A - 5 C Wiccans
Walnut 4 ??

Wines OXIDATION

Taste Category
(Tier 3)		 Secondary Taste
(Tier 2)		 Primary Taste
(Tier 1)		 Vintage First Appears Vintage Last Appears Localization Vineyard Owners
Oxidation Oxidation Acetaldehyde 9 ??

Wines PUNGENCY

Taste Category
(Tier 3)		 Secondary Taste
(Tier 2)		 Primary Taste
(Tier 1)		 Vintage First Appears Vintage Last Appears Localization Vineyard Owners
Pungency Coolness Menthol 0 ??
Heat Hot Alcohol 0 ?? Hobart, Sneks

Wines SPICYNESS

Taste Category
(Tier 3)		 Secondary Taste
(Tier 2)		 Primary Taste
(Tier 1)		 Vintage First Appears Vintage Last Appears Localization Vineyard Owners
Spicyness Spicyness Cloves 7 ??
Licorice 7 ??
Black Pepper 7 ??

Wines VEGETABLES

Taste Category
(Tier 3)		 Secondary Taste
(Tier 2)		 Primary Taste
(Tier 1)		 Vintage First Appears Vintage Last Appears Localization Vineyard Owners
Vegetables Cooked Notes Asparagus 1 <8 (probably 6) 3 C Wiccans
Green Beans 1 ??
Green Olives 1 ??
Artichoke 2 ??
Black Olives 3 ?? 1 B - 2 C Wiccans
Freshness Bell Pepper 0 ?? 4 C - 4 D - 5 C - 5 D Wiccans
Mint ?? ?? 1 C - 2 D - 4 B - 4 C - 5 A Wiccans
Eucalyptus 2 ??
Stemmy 0-1 ??
Grass 0 ??
Deep dried notes Straw 2 ??
Tea 4 ??
Tobacco 6 ?? 3 C

Wines WOODINESS

Taste Category
(Tier 3)		 Secondary Taste
(Tier 2)		 Primary Taste
(Tier 1)		 Vintage First Appears Vintage Last Appears Localization Vineyard Owners
Woodiness Phenolic Notes Vanilla 1 ??
Burned Smells Smoke 0 ??
Burnt Toast 2 ??
Coffee 2 ??
Resin Cedar 1 ??
Oak 1 ?? 3 D - 4 D Wiccans

Wines

Special map


special bis

Tiles Used: 

     657 Alice Blue
    4000 Aquamarine
    9518 Azure
    4000 Beige
    2000 Black
     100 Bright Pink
     100 Cornflower Blue
   13132 Floral White
    1000 Forest Green
    3000 Ghost White
    1227 Honey Dew
     500 Ivory
    2000 Lavender
    5459 Lavender Blush
    3000 Lawn Green
    6589 Light Cyan
    4000 Light Golden Rod Yellow
    3000 Light Green
     500 Light Grey
    4289 Light Pink
    3658 Linen
    4000 Medium Aqua Marine
     100 Mint Cream
     940 Misty Rose
    3000 Orchid
    4000 Pale Golden Rod
    4000 Pale Green
    7017 Pale Turquoise
    2000 Peach Puff
    1123 Persian Pink
    4681 Pink
    3000 Powder Blue
    1000 Red
    4000 Silver
     500 Snow
    4000 Thistle
    1698 White
    4590 White Smoke
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