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Line 5: Line 5:
  
 
|height=1024|width=512|zoom=2|contentonly={{{contentonly|no}}}|{{{2}}}}}
 
|height=1024|width=512|zoom=2|contentonly={{{contentonly|no}}}|{{{2}}}}}
 +
 +
== Ka ==
 +
 +
Boxes for Aker must be made from:
 +
    2 Small Sapphire
 +
    4 Silk Panels: Lime Silk Panels
 +
    6 Metal Sheeting: Silver Sheeting: Corrosion Resistant Ductile
 +
Each box must contain: 25 Camel Meat
 +
 +
Boxes for Babi must be made from:
 +
    4 Small Ruby
 +
    6 Silk Panels: Medium Violet Red Silk Panels
 +
    6 Metal Sheeting: Silver Sheeting: Brittle Shiny
 +
Each box must contain: 3 Chicken Meat
 +
 +
Boxes for Kheper must be made from:
 +
    2 Small Emerald
 +
    4 Silk Panels: Dark Slate Grey Silk Panels
 +
    6 Metal Sheeting: Copper Sheeting: Hard Brittle
 +
Each box must contain: 13 Cabbage
 +
 +
Boxes for Mafdet must be made from:
 +
    1 Small Diamond
 +
    3 Silk Panels: Sap Green Silk Panels
 +
    6 Metal Sheeting: Aluminum Sheeting: Corrosion Resistant Conductive
 +
Each box must contain: 4 Canvas
 +
 +
Boxes for Meret must be made from:
 +
    4 Small Quartz
 +
    6 Silk Panels: Lime Silk Panels
 +
    6 Metal Sheeting: Silver Sheeting: Hard Toxic
 +
Each box must contain: 7 Cuttable Sunstone
 +
 +
Boxes for Nunet must be made from:
 +
    2 Small Ruby
 +
    4 Silk Panels: Fuchsia Silk Panels
 +
    6 Metal Sheeting: Platinum Sheeting: Tarnished Insulative
 +
Each box must contain: 33 Chromis Meat
 +
 +
Boxes for Sopdu must be made from:
 +
    3 Small Quartz
 +
    5 Silk Panels: Lime Silk Panels
 +
    6 Metal Sheeting: Lead Sheeting: Plastic Conductive
 +
Each box must contain: 32 Wood
 +
 +
  
 
== Test of Festival ==
 
== Test of Festival ==
Line 60: Line 106:
  
 
== Cooking ==
 
== Cooking ==
 +
MP
 +
Recipe is:
 +
6 Grilled Eggplant. 6 Grilled Onions. 6 Ivory Knifefish Meat. 6 Cucumbers. 6 Rotten Fish. 1 Wild Lettuce. 1 Gynura. 1 Coconut Meat. 1 Lemondrop. 1 True Tarragon.
 +
Effect: 2 hours 11 minutes 29 seconds
 +
Strength: 29
 +
Dexterity: -36
 +
Endurance: -28
 +
Speed: 36
 +
Constitution: -26
 +
Focus: -13
 +
Perception: 23
 +
 +
 +
MP
 +
Recipe is:
 +
6 Ivory Knifefish Meat. 1 Gynura. 1 Lemondrop. 1 True Tarragon. 1 Wild Lettuce. 6 Rotten Fish. 6 Grilled Onions. 6 Grilled Eggplant. 6 Cucumbers. 1 Coconut Meat.
 +
Effect: 2 hours 9 minutes 25 seconds
 +
Strength: 28
 +
Dexterity: -35
 +
Endurance: -27
 +
Speed: 35
 +
Constitution: -26
 +
Focus: -13
 +
Perception: 22
 +
 +
 +
MP
 +
Recipe is:
 +
6 Honey. 6 Barley (Medium Roasted). 6 Oil. 6 Lythrum. 6 Grilled Cucumbers. 6 Oyster Meat. 6 Coriander. 1 Hogweed. 1 Primula. 1 Panoe. 1 Khokali. 1 Rubydora. 1 Strawberry Tea. 1 Morpha.
 +
Effect: 3 hours 5 minutes 31 seconds
 +
Strength: 27
 +
Dexterity: 26
 +
Endurance: 56
 +
Speed: -42
 +
Constitution: -29
 +
Focus: -29
 +
Perception: -40
 +
 +
 +
MP
 +
Recipe is:
 +
6 Dusty Blue Sage. 1 Butter. 6 Butter. 1 Crimson Lettuce. 6 Rotten Fish. 1 Butter. 6 Discorea. 1 Butter. 6 Oyster Meat. 1 Strawberry Tea. 6 Onions. 1 Butter.
 +
Effect: 2 hours 6 minutes 51 seconds
 +
Strength: 2
 +
Dexterity: 2
 +
Endurance: 2
 +
Speed: 2
 +
Constitution: -4
 +
Focus: 2
 +
Perception: 5
 +
 +
 +
 +
  
 
Recipe is:
 
Recipe is:
Line 103: Line 203:
 
Recipe is:
 
Recipe is:
 
6 Honey. 6 Barley (Medium Roasted). 6 Oil. 6 Lythrum. 6 Grilled Cucumbers. 6 Oyster Meat. 6 Coriander. 1 Hogweed. 1 Primula. 1 Panoe. 1 Khokali. 1 Rubydora. 1 Strawberry Tea. 1 Morpha.
 
6 Honey. 6 Barley (Medium Roasted). 6 Oil. 6 Lythrum. 6 Grilled Cucumbers. 6 Oyster Meat. 6 Coriander. 1 Hogweed. 1 Primula. 1 Panoe. 1 Khokali. 1 Rubydora. 1 Strawberry Tea. 1 Morpha.
 +
 +
 +
Recipe is:
 +
6 Butter. 6 Jugs of Buttermilk. 2 Altar's Blessing. 5 Banto. 1 Cirallis. 5 Coriander. 6 Daggerleaf. 4 Dusty Blue Sage. 1 Golden Thyme. 5 Jagged Dewcup. 1 Lemon Grass. 1 Mandrake Root. 6 Mirabellis Fern. 6 Morpha. 1 Naranga. 6 Orange Niali. 6 Umber Basil.
 +
 +
 +
Recipe is:
 +
6 Butter. 6 Camel Meat. 6 Honey. 6 Oyster Meat. 6 Common Rosemary. 6 Hyssop. 6 Orange Niali. 1 Chives. 1 Dusty Blue Sage. 1 Ginseng Root. 1 Hogweed. 1 Steel Bladegrass. 1 Strawberry Tea. 1 Cobra Hood Mushrooms.
 +
 +
Effect: 2 hours 19 minutes 58 seconds
 +
Strength: 22
 +
Dexterity: 13
 +
Endurance: 26
 +
Speed: -16
 +
Constitution: -34
 +
Focus: 24
 +
Perception: 17
  
 
== Tatoo test ==
 
== Tatoo test ==
Line 116: Line 233:
 
      
 
      
  
−
First Mortar Option:
+
First Mortar Done
−
        Fresh DONE Common Basil DONE , 2 Royal Palm Resin, Powdered Diamond
+
 
−
        On Rock, Near a Travel Facility
 
 
Third Mortar Option:
 
Third Mortar Option:
 
         Fresh DONE Buckler-leaf DONE , 4 Elephantia Resin, Powdered Sapphire
 
         Fresh DONE Buckler-leaf DONE , 4 Elephantia Resin, Powdered Sapphire
Line 125: Line 241:
 
         Fresh DONE Sandy Dustweed DONE, 3 Safsaf Willow Resin, Powdered Sapphire
 
         Fresh DONE Sandy Dustweed DONE, 3 Safsaf Willow Resin, Powdered Sapphire
 
         Between 200 and 300 feet above sea level, On Clay
 
         Between 200 and 300 feet above sea level, On Clay
−
Sixth Mortar Option:
+
Sixth Done
−
        Fresh DONE Zanthoxylum DONE , DONE 1 Katsura Resin DONE, Powdered Ruby
+
 
−
        Near the base of a Cliff, At least 600 feet above sea level
+
Seventh Done
−
Seventh Mortar Option:
 
−
        Fresh DONE Blooded Harebell DONE, 6 Jacaranda Resin, Powdered Opal
 
−
        Near a Road, Between 400 and 500 feet above sea level
 
  
 
== Boxes ==
 
== Boxes ==
Line 226: Line 339:
 
Seal Time: 1259 at 1048, -1415
 
Seal Time: 1259 at 1048, -1415
  
−
== Wines ==
+
== Wines CARMELIZATION ==
−
 
 
−
{{CondMap|
 
−
{{#ask: [[Category:Laboratories]] |?Has parent#=parent |?Has name#=name |?Has location#=location |named args=yes |mainlabel=- |limit=200 |links=none |format=template |template=LaboratoryLocation}}
 
−
<!-- Upper Egypt -->
 
−
(PinBltriangle) 1230,-1415, (1230,-1415, Loc 1A Butter)
 
−
(PinBltriangle) 1230,-1430, (1230,-1430, Loc 2A)
 
−
(PinBltriangle) 1230,-1445, (1230,-1445, Loc 3A)
 
−
(PinBltriangle) 1230,-1460, (1230,-1460, Loc 4A)
 
−
 
 
−
(PinBltriangle) 1245,-1415, (1230,-1415, Loc 1B)
 
−
(PinBltriangle) 1245,-1430, (1230,-1430, Loc 2B)
 
−
(PinBltriangle) 1245,-1445, (1230,-1445, Loc 3B)
 
−
(PinBltriangle) 1245,-1460, (1230,-1460, Loc 4B)
 
−
 
 
−
(PinBltriangle) 1260,-1415, (1230,-1415, Loc 1C)
 
−
(PinBltriangle) 1260,-1430, (1230,-1430, Loc 2C)
 
−
(PinBltriangle) 1260,-1445, (1230,-1445, Loc 3C)
 
−
(PinBltriangle) 1260,-1460, (1230,-1460, Loc 4C)
 
−
 
 
−
(PinBltriangle) 1275,-1430, (1230,-1430, Loc 2D)
 
−
(PinBltriangle) 1275,-1445, (1230,-1445, Loc 3D)
 
−
(PinBltriangle) 1275,-1460, (1230,-1460, Loc 4D)
 
−
 
 
−
|contentonly={{{contentonly|no}}}|{{{2}}}}}
 
−
{{L|en}}
 
−
 
 
−
== Tale 11 Flavors ==
 
−
 
 
−
 
 
−
 
 
 
{| border="1" cellpadding="5"
 
{| border="1" cellpadding="5"
 
|-
 
|-
Line 264: Line 347:
 
|rowspan="6"| Carmelization
 
|rowspan="6"| Carmelization
 
|rowspan="6"| Carmelization  
 
|rowspan="6"| Carmelization  
−
| Butter  ||align="right"| 0 || ??  || 1 A - 3 B || Wiccans
+
| Butter  ||align="right"| 0 || ??  || 1 A - 3 B - 3 D - 5 A - 5 D || Wiccans
 
|-
 
|-
 
| Butterscotch ||align="right"| 1 ||  ?? ||  ||  
 
| Butterscotch ||align="right"| 1 ||  ?? ||  ||  
Line 274: Line 357:
 
| Chocolate ||align="right"|  2 || ?? ||  ||  
 
| Chocolate ||align="right"|  2 || ?? ||  ||  
 
|-
 
|-
−
| Soy Sauce ||align="right"| 2 || ?? || ||  
+
| Soy Sauce ||align="right"| 2 || ?? || 4 A || Wiccans
 +
|-
 +
|}
  
 +
== Wines CHEMICALS ==
 +
{| border="1" cellpadding="5"
 +
|-
 +
! Taste Category<br>(Tier 3) !! Secondary Taste<br>(Tier 2) !! Primary Taste<br>(Tier 1) !! Vintage First Appears !! Vintage Last Appears !! Localization !! Vineyard Owners
 
|-
 
|-
 
<!-- ******* CHEMICALS ******* -->  
 
<!-- ******* CHEMICALS ******* -->  
 
|rowspan="22"|Chemicals  
 
|rowspan="22"|Chemicals  
 
|rowspan="4"| Odd Chemicals  
 
|rowspan="4"| Odd Chemicals  
−
| Fish ||align="right"| 4 || 8? || ||  
+
| Fish ||align="right"| 4 || 8? || 6 E || Wiccans
 
|-
 
|-
−
| Soap ||align="right"| 7-12 || ?? || ||  
+
| Soap ||align="right"| 7-12 || ?? || 5 A || Wiccans
 
|-
 
|-
 
| Sorbate ||align="right"| 5 || ?? || ||  
 
| Sorbate ||align="right"| 5 || ?? || ||  
Line 291: Line 380:
 
| Filter Pads ||align="right"| 7 || ?? || ||  
 
| Filter Pads ||align="right"| 7 || ?? || ||  
 
|-
 
|-
−
| Wet Cardboard ||align="right"| 8 || ?? || ||
+
| Wet Cardboard ||align="right"| 8 || ?? || 4 B - 6 E || Wiccans
 
|-
 
|-
 
|rowspan="4"| Petroleum  
 
|rowspan="4"| Petroleum  
Line 300: Line 389:
 
| Diesel ||align="right"| 9 || ?? || ||
 
| Diesel ||align="right"| 9 || ?? || ||
 
|-
 
|-
−
| Plastic ||align="right"| 9 || ?? || ||  
+
| Plastic ||align="right"| 9 || ?? || 5 C - 5 D || Wiccans
 
|-
 
|-
 
|rowspan="4"| Pungency  
 
|rowspan="4"| Pungency  
Line 312: Line 401:
 
|-
 
|-
 
|rowspan="8"|Sulfur  
 
|rowspan="8"|Sulfur  
−
| Wet Wool ||align="right"| 4 || ?? || 1 A ||  
+
| Wet Wool ||align="right"| 4 || ?? || 1 A || Wiccans
 
|-
 
|-
−
| Burnt Matches ||align="right"| 6 || ?? || ||  
+
| Burnt Matches ||align="right"| 6 || ?? || 5 A || Wiccans
 
|-
 
|-
 
| Skunk ||align="right"| 6 || ?? || ||
 
| Skunk ||align="right"| 6 || ?? || ||
Line 322: Line 411:
 
| Hydrogen Sulfide ||align="right"| 8 || ?? || ||  
 
| Hydrogen Sulfide ||align="right"| 8 || ?? || ||  
 
|-
 
|-
−
| Mercaptan || align="right"| 4 || ?? || ||  
+
| Mercaptan || align="right"| 4 || ?? || 4 A || Wiccans
 
|-
 
|-
 
| Garlic|| align="right"| 3 || ?? || ||  
 
| Garlic|| align="right"| 3 || ?? || ||  
 
|-
 
|-
 
| Rubber || align="right"| 11 || ?? || ||  
 
| Rubber || align="right"| 11 || ?? || ||  
 +
|-
 +
|}
 +
 +
== Wines EARTHYNESS ==
 +
{| border="1" cellpadding="5"
 +
|-
 +
! Taste Category<br>(Tier 3) !! Secondary Taste<br>(Tier 2) !! Primary Taste<br>(Tier 1) !! Vintage First Appears !! Vintage Last Appears !! Localization !! Vineyard Owners
 
|-
 
|-
 
<!-- ******* EARTHYNESS ******* -->
 
<!-- ******* EARTHYNESS ******* -->
 
|rowspan="4"| Earthyness  
 
|rowspan="4"| Earthyness  
 
|rowspan="2"| Earthyness  
 
|rowspan="2"| Earthyness  
−
| Mushrooms ||align="right"| 1 || ?? || ||  
+
| Mushrooms ||align="right"| 1 || ?? || 5 C || Wiccans
 
|-
 
|-
 
| Dust ||align="right"| 3 || 14?|| ||
 
| Dust ||align="right"| 3 || 14?|| ||
Line 339: Line 435:
 
|-
 
|-
 
| Moldy Cork ||align="right"| (15?) 17 || ?? || ||  
 
| Moldy Cork ||align="right"| (15?) 17 || ?? || ||  
 +
|-
 +
|}
 +
 +
== Wines FLORAL NOTES ==
 +
{| border="1" cellpadding="5"
 +
|-
 +
! Taste Category<br>(Tier 3) !! Secondary Taste<br>(Tier 2) !! Primary Taste<br>(Tier 1) !! Vintage First Appears !! Vintage Last Appears !! Localization !! Vineyard Owners
 
|-
 
|-
 
<!-- ******* FLORAL NOTES ******* -->
 
<!-- ******* FLORAL NOTES ******* -->
Line 345: Line 448:
 
| Orange Blossoms ||align="right"| 0 || ?? || 3 B || Wiccans  
 
| Orange Blossoms ||align="right"| 0 || ?? || 3 B || Wiccans  
 
|-
 
|-
−
| Linalool ||align="right"| 1 || ?? ||   ||  
+
| Linalool ||align="right"| 1 || ?? || 4 A || Wiccans
 
|-
 
|-
 
| Roses ||align="right"| 1 || ?? ||  ||
 
| Roses ||align="right"| 1 || ?? ||  ||
Line 354: Line 457:
 
|-
 
|-
 
|-  
 
|-  
 +
|}
 +
 +
== Wines FRUIT ==
 +
{| border="1" cellpadding="5"
 +
|-
 +
! Taste Category<br>(Tier 3) !! Secondary Taste<br>(Tier 2) !! Primary Taste<br>(Tier 1) !! Vintage First Appears !! Vintage Last Appears !! Localization !! Vineyard Owners
 +
|-
 
<!-- ******* FRUIT ******* -->
 
<!-- ******* FRUIT ******* -->
 
|rowspan="19"| Fruit  
 
|rowspan="19"| Fruit  
 
|rowspan="2"| Citrus Notes  
 
|rowspan="2"| Citrus Notes  
−
| Grapefruit ||align="right"| 0-1 || ?? || 2 B - 2 C || Wiccans
+
| Grapefruit ||align="right"| 0-1 || ?? || 2 B - 2 C - 5 C || Wiccans
 
|-
 
|-
 
| Lemon ||align="right"| 0 || ?? || ||  
 
| Lemon ||align="right"| 0 || ?? || ||  
Line 364: Line 474:
 
| Raspberry ||align="right"| 0 || ?? || 3 A || Wiccans  
 
| Raspberry ||align="right"| 0 || ?? || 3 A || Wiccans  
 
|-  
 
|-  
−
| Strawberry ||align="right"| 1 || ?? ||   ||
+
| Strawberry ||align="right"| 1 || ?? || 4 A || Wiccans
 
|-
 
|-
 
| Cassis ||align="right"| 6 || ?? ||  ||  
 
| Cassis ||align="right"| 6 || ?? ||  ||  
Line 375: Line 485:
 
| Strawberry Jam ||align="right"| 6 || ?? ||  ||
 
| Strawberry Jam ||align="right"| 6 || ?? ||  ||
 
|-
 
|-
−
| Prune ||align="right"| 11 || ?? ||   ||  
+
| Prune ||align="right"| 11 || ?? || 5 A || Wiccans
 
|-
 
|-
 
| Fig ||align="right"| 12 || ?? ||  ||  
 
| Fig ||align="right"| 12 || ?? ||  ||  
 
|-
 
|-
 
|rowspan="2"| Odd Fruit  
 
|rowspan="2"| Odd Fruit  
−
| Artificial Fruit ||align="right"| 7 || 12-15 || ||  
+
| Artificial Fruit ||align="right"| 7 || 12-15 || 5 E || Wiccans
 
|-
 
|-
−
| Methyl Anthranilate ||align="right"| 7 ||  ?? || ||
+
| Methyl Anthranilate ||align="right"| 7 ||  ?? || 5 A - 5 D || Wiccans
 
|-
 
|-
 
|rowspan="4"| Tree Fruit  
 
|rowspan="4"| Tree Fruit  
Line 400: Line 510:
 
| Melon ||align="right"| 1 ||  ?? || ||  
 
| Melon ||align="right"| 1 ||  ?? || ||  
 
|-
 
|-
 +
|-
 +
|}
  
−
|-  
+
== Wines MICROBIOLOGICAL SMELLS ==
 +
{| border="1" cellpadding="5"
 +
|-
 +
! Taste Category<br>(Tier 3) !! Secondary Taste<br>(Tier 2) !! Primary Taste<br>(Tier 1) !! Vintage First Appears !! Vintage Last Appears !! Localization !! Vineyard Owners
 +
|-
 
<!-- ******* MICROBIOLOGICAL SMELLS ******* -->
 
<!-- ******* MICROBIOLOGICAL SMELLS ******* -->
 
|rowspan="7" |Microbiological Smells  
 
|rowspan="7" |Microbiological Smells  
Line 410: Line 526:
 
|-
 
|-
 
|rowspan="3"| Lactic Acid  
 
|rowspan="3"| Lactic Acid  
−
| Sauerkraut ||align="right"| 4 || ?? || || Amanti
+
| Sauerkraut ||align="right"| 4 || ?? || 1 B - 3 B || Wiccans
 
|-
 
|-
 
| Buteric Acid ||align="right"| 1 || ?? || ||  
 
| Buteric Acid ||align="right"| 1 || ?? || ||  
Line 419: Line 535:
 
| Leesy ||align="right"| 2 || ?? || ||  
 
| Leesy ||align="right"| 2 || ?? || ||  
 
|-
 
|-
−
| Flor Yeast ||align="right"| 2|| ?? || ||  
+
| Flor Yeast ||align="right"| 2|| ?? || 6 E || Wiccans
 
|-
 
|-
 
|-
 
|-
 
|-
 
|-
 +
|}
  
 +
== Wines NUTTINESS ==
 +
{| border="1" cellpadding="5"
 +
|-
 +
! Taste Category<br>(Tier 3) !! Secondary Taste<br>(Tier 2) !! Primary Taste<br>(Tier 1) !! Vintage First Appears !! Vintage Last Appears !! Localization !! Vineyard Owners
 
|-
 
|-
 
<!-- ******* NUTTINESS ******* -->
 
<!-- ******* NUTTINESS ******* -->
 
|rowspan="3"| Nuttiness
 
|rowspan="3"| Nuttiness
 
|rowspan="3"| Nuttiness  
 
|rowspan="3"| Nuttiness  
−
| Almond ||align="right"| 0 || ?? ||   ||  
+
| Almond ||align="right"| 0 || ?? || 3 D || Wiccans
 
|-
 
|-
−
| Hazelnut ||align="right"| 0 || ?? || 1 A ||
+
| Hazelnut ||align="right"| 0 || ?? || 1 A - 5 C || Wiccans
 
|-
 
|-
 
| Walnut ||align="right"| 4 || ?? ||  ||  
 
| Walnut ||align="right"| 4 || ?? ||  ||  
 
|-
 
|-
 +
|}
  
−
 
+
== Wines OXIDATION ==
 +
{| border="1" cellpadding="5"
 +
|-
 +
! Taste Category<br>(Tier 3) !! Secondary Taste<br>(Tier 2) !! Primary Taste<br>(Tier 1) !! Vintage First Appears !! Vintage Last Appears !! Localization !! Vineyard Owners
 +
|-
 
<!-- ******* OXIDATION ******* -->
 
<!-- ******* OXIDATION ******* -->
 
|rowspan="1"| Oxidation
 
|rowspan="1"| Oxidation
Line 441: Line 567:
 
| Acetaldehyde ||align="right"| 9||  ?? || ||
 
| Acetaldehyde ||align="right"| 9||  ?? || ||
 
|-
 
|-
 +
|}
  
 +
== Wines PUNGENCY ==
 +
{| border="1" cellpadding="5"
 +
|-
 +
! Taste Category<br>(Tier 3) !! Secondary Taste<br>(Tier 2) !! Primary Taste<br>(Tier 1) !! Vintage First Appears !! Vintage Last Appears !! Localization !! Vineyard Owners
 +
|-
 
<!-- ******* PUNGENCY ******* -->
 
<!-- ******* PUNGENCY ******* -->
 
|rowspan="2"| Pungency  
 
|rowspan="2"| Pungency  
Line 449: Line 581:
 
|rowspan="1"| Heat  
 
|rowspan="1"| Heat  
 
| Hot Alcohol || align="right"| 0 || ?? || || Hobart, Sneks
 
| Hot Alcohol || align="right"| 0 || ?? || || Hobart, Sneks
 +
|-
 +
|}
 +
 +
== Wines SPICYNESS ==
 +
{| border="1" cellpadding="5"
 +
|-
 +
! Taste Category<br>(Tier 3) !! Secondary Taste<br>(Tier 2) !! Primary Taste<br>(Tier 1) !! Vintage First Appears !! Vintage Last Appears !! Localization !! Vineyard Owners
 
|-
 
|-
 
<!-- ******* SPICYNESS ******* -->
 
<!-- ******* SPICYNESS ******* -->
Line 458: Line 597:
 
|-
 
|-
 
| Black Pepper || align="right"| 7 || ?? ||  ||  
 
| Black Pepper || align="right"| 7 || ?? ||  ||  
 +
|-
 +
|}
 +
 +
== Wines VEGETABLES ==
 +
{| border="1" cellpadding="5"
 +
|-
 +
! Taste Category<br>(Tier 3) !! Secondary Taste<br>(Tier 2) !! Primary Taste<br>(Tier 1) !! Vintage First Appears !! Vintage Last Appears !! Localization !! Vineyard Owners
 
|-
 
|-
 
<!-- ******* VEGETABLES ******* -->
 
<!-- ******* VEGETABLES ******* -->
Line 470: Line 616:
 
| Artichoke||align="right"| 2 || ?? ||  ||  
 
| Artichoke||align="right"| 2 || ?? ||  ||  
 
|-
 
|-
−
| Black Olives ||align="right"| 3 || ?? || ||  
+
| Black Olives ||align="right"| 3 || ?? || 1 B - 2 C || Wiccans
 
|-
 
|-
 
|rowspan="5"| Freshness  
 
|rowspan="5"| Freshness  
−
| Bell Pepper ||align="right"| 0 || ?? || 4C - 4D || Wiccans
+
| Bell Pepper ||align="right"| 0 || ?? || 4 C - 4 D - 5 C - 5 D || Wiccans
 
|-
 
|-
−
| Mint ||align="right"| ?? || ?? || 1 C || Wiccans  
+
| Mint ||align="right"| ?? || ?? || 1 C - 2 D - 4 B - 4 C - 5 A || Wiccans  
 
|-
 
|-
−
| Eucalyptus ||align="right"| 2 || ?? || ||  
+
| Eucalyptus ||align="right"| 2 || ?? || 5 E || Wiccans
 
|-
 
|-
 
| Stemmy ||align="right"| 0-1 || ?? || ||  
 
| Stemmy ||align="right"| 0-1 || ?? || ||  
Line 490: Line 636:
 
| Tobacco  ||align="right"| 6 || ?? || 3 C ||  
 
| Tobacco  ||align="right"| 6 || ?? || 3 C ||  
 
|-  
 
|-  
 +
|}
  
 +
== Wines WOODINESS ==
 +
{| border="1" cellpadding="5"
 +
|-
 +
! Taste Category<br>(Tier 3) !! Secondary Taste<br>(Tier 2) !! Primary Taste<br>(Tier 1) !! Vintage First Appears !! Vintage Last Appears !! Localization !! Vineyard Owners
 +
|-
 
<!-- ******* WOODINESS ******* -->
 
<!-- ******* WOODINESS ******* -->
 
|rowspan="6"| Woodiness  
 
|rowspan="6"| Woodiness  
Line 506: Line 658:
 
| Cedar ||align="right"| 1 || ?? || ||  
 
| Cedar ||align="right"| 1 || ?? || ||  
 
|-
 
|-
−
| Oak ||align="right"| 1 || ?? || || Amanti
+
| Oak ||align="right"| 1 || ?? || 3 D - 4 D || Wiccans
−
|}
 
−
 
 
−
 
 
−
Tasting notes for: Loc 1A, Vintage 65
 
−
Hints of  Nuttiness / Butter / Caramelization / Sulfur / Hazelnut /wet wool
 
−
 
 
−
Tasting notes for: Loc 1B, Vintage 65
 
−
Overflowing with flavors of Caramelization / Fruit / Tree fruit
 
−
Apricot / Black olives / sauerkrout / butter
 
−
 
 
−
Tasting notes for: Loc 1C, Vintage 65
 
−
Hints of  Mint / Fruit / Apricot / Tree fruit / Vegetables
 
−
 
 
−
Tasting notes for: Loc 2A, Vintage 65
 
−
aging needed
 
−
 
 
−
Tasting notes for: Loc 2B, Vintage 65 - Historic wine
 
−
Overflowing Citrus / Grapefruit / Fruits
 
−
 
 
−
Tasting notes for: Loc 2C, Vintage 65
 
−
Overflowing with flavors of Citrus Notes / Apricot / Grapefruit / Fruits / Black olive
 
−
 
 
−
Tasting notes for: Loc 2 D, Vintage 66
 
−
NEW !!! Overflowing  mint / vegetables
 
−
 
 
−
Tasting notes for: Loc 3A, Vintage 65
 
−
Overflowing Raspberry / Tree Fruit / Apricot / Berries / Fruits
 
−
 
 
−
Tasting notes for: Loc 3 B oda vin 65 ini, Vintage 67 historic
 
−
Displays Butter / caramelization
 
−
Displays Orange Blossoms / Floral
 
−
Just a fluttering of Sauerkraut
 
−
 
 
−
 
 
−
Tasting notes for: Loc 3 C oda vin 65 ini, Vintage 67
 
−
Overflowing with flavors of Asparagus / Vegetables
 
−
 
 
−
Tasting notes for: Loc 3 D oda vin 65 ini, Vintage 67
 
−
Just a fluttering of Butter / caramelization
 
−
Just a fluttering of Almonds / nutiness
 
−
Just a fluttering of Resin / oak / woodness
 
−
 
 
−
 
 
−
Tasting notes for: Loc 4 A, Vintage 66
 
−
Hints of  Soy Sauce / caramelization
 
−
Hints of  Strawberry and Floral Notes
 
−
linalool / strawberry / Mercaptan
 
−
 
 
−
 
 
−
Tasting notes for: Loc 4 B Oda vin 65 ini, Vintage 67
 
−
Overflowing with flavors of Freshness / mint
 
−
 
 
−
 
 
−
 
 
−
Tasting notes for: Loc 4 C, Vintage 66
 
−
Overflowing with flavors of Bell Pepper / Freshness / Vegetables / mint
 
−
 
 
−
Tasting notes for: Loc 4 D, Vintage 66
 
−
Overflowing with flavors of Vegetables / Bell Pepper / Freshness /
 
−
oak / Resin
 
−
 
 
−
 
 
−
 
 
−
 
 
−
Tasting notes for: Loc B C, Vintage 65
 
−
Hints of  Caramelization
 
−
Hints of  Floral Notes
 
−
Hints of  Butter
 
−
Hints of  Floral Notes / Orange Blossoms
 
−
 
 
−
 
 
−
{|border="1" cellspacing="0" cellpadding="4" style="background-color:#ffffcc;" class="wikitable sortable"
 
−
|- align="center" style="background-color:#f6d075;"
 
−
!Tier 1 !! Tier2 !! Tier 3 !! vintage required / vintage para apreciarlo !! producer/productor!! localizacion / Location !! alcohol !! sugar !! Flavour intensity !! quality !! sweetness !! nº bottles in stock !! Colour !! Edad !! Tannin !! Acid
 
−
|- align="center"
 
−
| Carmelization || Carmelization || Butter ||0|| Odahonorata || Loc 2 A || 12.1 % || Dessert wine ||                              ||            ||                    ||                                  ||              ||            ||      || 
 
−
|- align="center"
 
−
| Carmelization || Carmelization || Molasses ||1||                                    ||                                        ||              ||          ||                              ||            ||                    ||                                  ||              ||                ||      ||   
 
−
|- align="center"
 
−
| Carmelization || Carmelization || Chocolate ||2||                                    ||                                        ||              ||          ||                              ||            ||                    ||                                  ||              ||                  ||      ||
 
 
|}
 
|}
  
 
== Wines ==
 
== Wines ==
−
 
−
 
  
 
== Special map ==
 
== Special map ==
Line 1,057: Line 1,127:
  
 
Tiles Used:
 
Tiles Used:
−
      657 Alice Blue
+
    10000 Alice Blue
−
     4000 Aquamarine
+
     5000 Aquamarine
 
     9518 Azure
 
     9518 Azure
−
     4000 Beige
+
    10000 Baker Miller Pink
 +
     5000 Beige
 
     2000 Black
 
     2000 Black
 
       100 Bright Pink
 
       100 Bright Pink
 
       100 Cornflower Blue
 
       100 Cornflower Blue
 +
    10000 Dark Grey
 +
    10000 Eggshell White
 
     13132 Floral White
 
     13132 Floral White
 
     1000 Forest Green
 
     1000 Forest Green
 
     3000 Ghost White
 
     3000 Ghost White
−
     1227 Honey Dew
+
     5000 Green Yellow
 +
    10000 Honey Dew
 +
    5000 Hot Pink
 
       500 Ivory
 
       500 Ivory
 
     2000 Lavender
 
     2000 Lavender
 
     5459 Lavender Blush
 
     5459 Lavender Blush
 
     3000 Lawn Green
 
     3000 Lawn Green
 +
    10000 Light Coral
 
     6589 Light Cyan
 
     6589 Light Cyan
−
     4000 Light Golden Rod Yellow
+
     5000 Light Golden Rod Yellow
 
     3000 Light Green
 
     3000 Light Green
−
      500 Light Grey
+
    10000 Light Grey
 
     4289 Light Pink
 
     4289 Light Pink
 +
    3000 Light Sky Blue
 +
    10000 Light Slate Blue
 +
    3000 Light Steel Blue
 
     3658 Linen
 
     3658 Linen
−
     4000 Medium Aqua Marine
+
     5000 Medium Aqua Marine
 +
    10000 Medium Sea Green
 +
    10000 Medium Spring Green
 
       100 Mint Cream
 
       100 Mint Cream
 
       940 Misty Rose
 
       940 Misty Rose
 
     3000 Orchid
 
     3000 Orchid
−
    4000 Pale Golden Rod
+
    10000 Pale Golden Rod
 
     4000 Pale Green
 
     4000 Pale Green
 
     7017 Pale Turquoise
 
     7017 Pale Turquoise
−
     2000 Peach Puff
+
     9000 Peach Puff
−
    1123 Persian Pink
+
    10000 Persian Pink
 
     4681 Pink
 
     4681 Pink
 +
    10000 Plum
 
     3000 Powder Blue
 
     3000 Powder Blue
 
     1000 Red
 
     1000 Red
−
     4000 Silver
+
     4000 Royal Blue
−
      500 Snow
+
    5000 Salmon
−
     4000 Thistle
+
    10000 Sea Shell
−
     1698 White
+
    10000 Silver
−
     4590 White Smoke
+
    10000 Snow
 +
     5000 Thistle
 +
     5000 Tomato
 +
    5000 White
 +
     5000 White Smoke

Latest revision as of 23:20, 22 November 2024

Map of Chariot Routes and Stops

Ka

Boxes for Aker must be made from: 

    2 Small Sapphire
    4 Silk Panels: Lime Silk Panels
    6 Metal Sheeting: Silver Sheeting: Corrosion Resistant Ductile

Each box must contain: 25 Camel Meat

Boxes for Babi must be made from: 

    4 Small Ruby
    6 Silk Panels: Medium Violet Red Silk Panels
    6 Metal Sheeting: Silver Sheeting: Brittle Shiny

Each box must contain: 3 Chicken Meat

Boxes for Kheper must be made from: 

    2 Small Emerald
    4 Silk Panels: Dark Slate Grey Silk Panels
    6 Metal Sheeting: Copper Sheeting: Hard Brittle

Each box must contain: 13 Cabbage

Boxes for Mafdet must be made from: 

    1 Small Diamond
    3 Silk Panels: Sap Green Silk Panels
    6 Metal Sheeting: Aluminum Sheeting: Corrosion Resistant Conductive

Each box must contain: 4 Canvas

Boxes for Meret must be made from: 

    4 Small Quartz
    6 Silk Panels: Lime Silk Panels
    6 Metal Sheeting: Silver Sheeting: Hard Toxic

Each box must contain: 7 Cuttable Sunstone

Boxes for Nunet must be made from: 

    2 Small Ruby
    4 Silk Panels: Fuchsia Silk Panels
    6 Metal Sheeting: Platinum Sheeting: Tarnished Insulative

Each box must contain: 33 Chromis Meat

Boxes for Sopdu must be made from: 

    3 Small Quartz
    5 Silk Panels: Lime Silk Panels
    6 Metal Sheeting: Lead Sheeting: Plastic Conductive

Each box must contain: 32 Wood


Test of Festival

Odahonorata

To worship Osiris, create a place of worship by surrounding an altar with growing flax, barley, onions, leeks, carrots, and garlic. Within this circle, sacrifice ambrosia of Potent Sweet honey beer and oil.

Snerfer To worship Osiris, create a place of worship by surrounding an altar with growing flax, barley, onions, leeks, carrots, and garlic. Within this circle, sacrifice ambrosia of Potent Black nutmeg beer and oil.

Odahonorata To please Ra, build a spirit brasier and fill it with Fruit Spirits of Earth. Surround the brasier with seven bonfires of 7000 wood each. Ignite the bonfires and the brasier, then use the brasier to sacrifice ambrosia of dates and Oak wine. The wine must be at least two vintages old and must contain 10% alcohol.

Snerfer To please Ra, build a spirit brasier and fill it with Wood Spirits of Water. Surround the brasier with seven bonfires of 7000 wood each. Ignite the bonfires and the brasier, then use the brasier to sacrifice ambrosia of dates and Molasses wine. The wine must be at least two vintages old and must contain 10% alcohol.

Mosaic

2 Sheet Glass for Backframe 125 Steel Wire for Backplane Tension 250 Glossy White Boards for Frame 250 Glossy Blonde Boards for Frame 1 Carpentry Blade, 3500+ Quality 1 Large Emerald 1 Large Ruby 350 Yellowish Paint 250 Spring Green Paint 150 Pale Violet Red Paint


Oyster catcher test

Size/Color Small Medium Large Huge
1 S 2 S 3 S 4 S 5 S 6 S 7 S 1 M W 2 M W 3 M W 4 M W 1 L 2 L 1 G
Aqua - - - - - - - - - - OK - X OK
Beige - - - - - OK OK - - - - - - -
Black - OK - - - - - - - - - - - -
Coral OK - - - OK - - - - - - - X -
Pink - - OK - - - - OK OK - - - - -
Smoke - - - - - - - - - - - - X -
White - - - - - - - - - OK - OK X -
Final Coral Black Pink Coral Coral Beige Beige Pink Pink White Aqua White - Aqua

Cooking

MP Recipe is: 6 Grilled Eggplant. 6 Grilled Onions. 6 Ivory Knifefish Meat. 6 Cucumbers. 6 Rotten Fish. 1 Wild Lettuce. 1 Gynura. 1 Coconut Meat. 1 Lemondrop. 1 True Tarragon. Effect: 2 hours 11 minutes 29 seconds Strength: 29 Dexterity: -36 Endurance: -28 Speed: 36 Constitution: -26 Focus: -13 Perception: 23


MP Recipe is: 6 Ivory Knifefish Meat. 1 Gynura. 1 Lemondrop. 1 True Tarragon. 1 Wild Lettuce. 6 Rotten Fish. 6 Grilled Onions. 6 Grilled Eggplant. 6 Cucumbers. 1 Coconut Meat. Effect: 2 hours 9 minutes 25 seconds Strength: 28 Dexterity: -35 Endurance: -27 Speed: 35 Constitution: -26 Focus: -13 Perception: 22


MP Recipe is: 6 Honey. 6 Barley (Medium Roasted). 6 Oil. 6 Lythrum. 6 Grilled Cucumbers. 6 Oyster Meat. 6 Coriander. 1 Hogweed. 1 Primula. 1 Panoe. 1 Khokali. 1 Rubydora. 1 Strawberry Tea. 1 Morpha. Effect: 3 hours 5 minutes 31 seconds Strength: 27 Dexterity: 26 Endurance: 56 Speed: -42 Constitution: -29 Focus: -29 Perception: -40


MP Recipe is: 6 Dusty Blue Sage. 1 Butter. 6 Butter. 1 Crimson Lettuce. 6 Rotten Fish. 1 Butter. 6 Discorea. 1 Butter. 6 Oyster Meat. 1 Strawberry Tea. 6 Onions. 1 Butter. Effect: 2 hours 6 minutes 51 seconds Strength: 2 Dexterity: 2 Endurance: 2 Speed: 2 Constitution: -4 Focus: 2 Perception: 5



Recipe is: 6 Butter. 6 Jugs of Buttermilk. 2 Altar's Blessing. 5 Banto. 1 Cirallis. 5 Coriander. 6 Daggerleaf. 4 Dusty Blue Sage. 1 Golden Thyme. 5 Jagged Dewcup. 1 Lemon Grass. 1 Mandrake Root. 6 Mirabellis Fern. 6 Morpha. 1 Naranga. 6 Orange Niali. 6 Umber Basil.


Effect: 4 hours 59 minutes 5 seconds Strength: 38 Dexterity: 54 Endurance: -29 Speed: 27 Constitution: -45 Focus: -56 Perception: 31

6 Butter. 6 Jugs of Buttermilk. 2 Altar's Blessing. 5 Banto. 1 Cirallis. 5 Coriander. 6 Daggerleaf. 4 Dusty Blue Sage. 1 Golden Thyme. 5 Jagged Dewcup. 1 Lemon Grass. 1 Mandrake Root. 6 Mirabellis Fern. 6 Morpha. 1 Naranga. 6 Orange Niali. 6 Umber Basil.

Effect: 5 hours 38 seconds Strength: 38 Dexterity: 44 Endurance: -29 Speed: 27 Constitution: -45 Focus: -46 Perception: 31

Recipe is: 5 Grilled Cucumbers. 5 Banto. 5 Chives. 5 Coriander. 3 Fire Allspice. 6 Hogweed. 2 Jaivanti. 6 Morpha. 6 Panoe. 5 Pitcher Plant. 6 Primula. 6 Purple Tintiri. 6 Rubia. 6 Rubydora. 2 Sweet Groundmaple. 1 Yigory.


Recipe is: 6 Butter. 6 Jugs of Buttermilk. 2 Altar's Blessing. 5 Banto. 1 Cirallis. 5 Coriander. 6 Daggerleaf. 4 Dusty Blue Sage. 1 Golden Thyme. 5 Jagged Dewcup. 1 Lemon Grass. 1 Mandrake Root. 6 Mirabellis Fern. 6 Morpha. 1 Naranga. 6 Orange Niali. 6 Umber Basil.

Effect: 3 hours 4 minutes 45 seconds Strength: 27 Dexterity: 25 Endurance: 56 Speed: -42 Constitution: -29 Focus: -29 Perception: -40

Recipe is: 6 Honey. 6 Barley (Medium Roasted). 6 Oil. 6 Lythrum. 6 Grilled Cucumbers. 6 Oyster Meat. 6 Coriander. 1 Hogweed. 1 Primula. 1 Panoe. 1 Khokali. 1 Rubydora. 1 Strawberry Tea. 1 Morpha.


Recipe is: 6 Butter. 6 Jugs of Buttermilk. 2 Altar's Blessing. 5 Banto. 1 Cirallis. 5 Coriander. 6 Daggerleaf. 4 Dusty Blue Sage. 1 Golden Thyme. 5 Jagged Dewcup. 1 Lemon Grass. 1 Mandrake Root. 6 Mirabellis Fern. 6 Morpha. 1 Naranga. 6 Orange Niali. 6 Umber Basil.


Recipe is: 6 Butter. 6 Camel Meat. 6 Honey. 6 Oyster Meat. 6 Common Rosemary. 6 Hyssop. 6 Orange Niali. 1 Chives. 1 Dusty Blue Sage. 1 Ginseng Root. 1 Hogweed. 1 Steel Bladegrass. 1 Strawberry Tea. 1 Cobra Hood Mushrooms.

Effect: 2 hours 19 minutes 58 seconds Strength: 22 Dexterity: 13 Endurance: 26 Speed: -16 Constitution: -34 Focus: 24 Perception: 17

Tatoo test

Present at least 4 complete Mortars to Great University of the Human Body at Meshwesh Delta 1000 7136: 

   Second Mortar Option:
       Fresh Spinnea, 2 Broadleaf Palm Resin, Powdered Opal
       Near a Road, Near at least 2 Cacti
   Fourth Mortar Option:
       Fresh Fire Allspice, 4 Safsaf Willow Resin, Powdered Ruby
       Near Sulfurous Water, On Grass

First Mortar Done

Third Mortar Option: 

       Fresh DONE Buckler-leaf DONE , 4 Elephantia Resin, Powdered Sapphire
       Near Sulfurous Water, Between 100 and 200 feet above sea level

Fifth Mortar Option: 

       Fresh DONE Sandy Dustweed DONE, 3 Safsaf Willow Resin, Powdered Sapphire
       Between 200 and 300 feet above sea level, On Clay

Sixth Done

Seventh Done

Boxes

E495-E584 B485-548 A695-841 / F718-852 G109-G122 A865-1045 / H520-619 H328-364

D51-57 B253-299 B863-992 / G364-437

Fisherman

Like citrus Disliked color

20 Steel Wire 10 Brass Small Gears 4 Iron Medium Gears 120 Boards 4 Eyelet gem, any type

Messages

Year 3, Shemu I-3, 8:41AM

Kheper, god of beetles, awaits appeasement at the common altar located in Arabia 4769 1215.

Year 3, Shemu II-7, 6:51AM

To please Horus, the first priest must light a Ritual Torch,

Beers

Microbes Detected: Yeast-57(*) Lactobacillus-60 Yeast-2 Acetobacter-22 Mold-95 Yeast-25 Yeast-8 Acetobacter-70 Mold-7 Yeast-74 Yeast-98 Acetobacter-54 Yeast-51 Lactobacillus-20 Yeast-32 (*) This microbe seems uncommonly abundant Seal Time: 0 at 1051, -1451

Microbes Detected: Yeast-2(*) Acetobacter-22(*) Mold-95(*) Acetobacter-70 Lactobacillus-60 Yeast-25 Lactobacillus-20 Yeast-58 Yeast-74 Lactobacillus-76 Lactobacillus-69 Acetobacter-54 Yeast-57 Yeast-43 Mold-7 Yeast-18 Yeast-32 (*) This microbe seems uncommonly abundant Seal Time: 0 at 1051, -1501


Microbes Detected: Yeast-57(*) Lactobacillus-60 Mold-95 Yeast-8 Yeast-25 Lactobacillus-53 Acetobacter-22 Mold-71 Acetobacter-62 Yeast-32 Mold-7 Yeast-2 Yeast-51 Lactobacillus-13 Yeast-74 Yeast-98 Yeast-16 Lactobacillus-20 (*) This microbe seems uncommonly abundant Seal Time: 0 at 1048, -1415


Microbes Detected: Yeast-57 Seal Time: 1300 at 1048, -1415

Microbes Detected: Yeast-57 Seal Time: 1099 at 1048, -1415

Microbes Detected: Yeast-57 Lactobacillus-60 Seal Time: 1000 at 1048, -1415

Microbes Detected: Yeast-57 Lactobacillus-60 Mold-95 Yeast-8 Yeast-25 Seal Time: 800 at 1048, -1415


Brief Description: Cloying Beer

--- Alcohol: 502 --- --- Color: 293 --- --- Mold: 0 --- --- Vitamins: 183 ---

--- Glucose (sweet): 698 --- --- Maltose (sweet): 1000 --- --- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---

--- Barley Flavor (pleasant): 585 --- --- Orange Flavor (fruity): 10 --- --- Banana Flavor (fruity): 15 --- --- Cherry Flavor (fruity): 5 --- --- Date Flavor (fruity): 6 --- --- Honey Flavor (fruity): 114 --- --- Nutmeg Flavor (slightly bitter): 7 --- --- Cinnamon Flavor (slightly bitter): 6 --- --- Tannin Flavor (very bitter): 195 --- --- Grassy Flavor (unpleasant): 14 --- --- Nasty Flavors (unpleasant): 13 ---

Microbes Detected: Yeast-57


Seal Time: 1259 at 1048, -1415

Wines CARMELIZATION

Taste Category
(Tier 3)		 Secondary Taste
(Tier 2)		 Primary Taste
(Tier 1)		 Vintage First Appears Vintage Last Appears Localization Vineyard Owners
Carmelization Carmelization Butter 0 ?? 1 A - 3 B - 3 D - 5 A - 5 D Wiccans
Butterscotch 1 ??
Honey 13 ??
Molasses 1 ??
Chocolate 2 ??
Soy Sauce 2 ?? 4 A Wiccans

Wines CHEMICALS

Taste Category
(Tier 3)		 Secondary Taste
(Tier 2)		 Primary Taste
(Tier 1)		 Vintage First Appears Vintage Last Appears Localization Vineyard Owners
Chemicals Odd Chemicals Fish 4 8? 6 E Wiccans
Soap 7-12 ?? 5 A Wiccans
Sorbate 5 ??
Fusel Alcohol 9-11 ??
Paper Filter Pads 7 ??
Wet Cardboard 8 ?? 4 B - 6 E Wiccans
Petroleum Tar 1 ??
Kerosene 8 ??
Diesel 9 ??
Plastic 9 ?? 5 C - 5 D Wiccans
Pungency Ethanol 0 ??
Sharp Sulfur 1 14
Acetic Acid 3 ??
Ethyl Acetate 5 ??
Sulfur Wet Wool 4 ?? 1 A Wiccans
Burnt Matches 6 ?? 5 A Wiccans
Skunk 6 ??
Cabbage 7 ??
Hydrogen Sulfide 8 ??
Mercaptan 4 ?? 4 A Wiccans
Garlic 3 ??
Rubber 11 ??

Wines EARTHYNESS

Taste Category
(Tier 3)		 Secondary Taste
(Tier 2)		 Primary Taste
(Tier 1)		 Vintage First Appears Vintage Last Appears Localization Vineyard Owners
Earthyness Earthyness Mushrooms 1 ?? 5 C Wiccans
Dust 3 14?
Moldyness Mildew 14 ??
Moldy Cork (15?) 17 ??

Wines FLORAL NOTES

Taste Category
(Tier 3)		 Secondary Taste
(Tier 2)		 Primary Taste
(Tier 1)		 Vintage First Appears Vintage Last Appears Localization Vineyard Owners
Floral Notes Floral Notes Orange Blossoms 0 ?? 3 B Wiccans
Linalool 1 ?? 4 A Wiccans
Roses 1 ??
Geraniums 3 ??
Violets 2 ??

Wines FRUIT

Taste Category
(Tier 3)		 Secondary Taste
(Tier 2)		 Primary Taste
(Tier 1)		 Vintage First Appears Vintage Last Appears Localization Vineyard Owners
Fruit Citrus Notes Grapefruit 0-1 ?? 2 B - 2 C - 5 C Wiccans
Lemon 0 ??
Berries Raspberry 0 ?? 3 A Wiccans
Strawberry 1 ?? 4 A Wiccans
Cassis 6 ??
Blackberry 3 ??
Dried Fruit Raisin 5 ??
Strawberry Jam 6 ??
Prune 11 ?? 5 A Wiccans
Fig 12 ??
Odd Fruit Artificial Fruit 7 12-15 5 E Wiccans
Methyl Anthranilate 7 ?? 5 A - 5 D Wiccans
Tree Fruit Cherry 0 ??
Peach 0 ??
Apricot 1 ?? 1 B - 1 C - 2 C - 3 A Wiccans
Apple 3 ??
Tropical Fruit Banana 0 ??
Pineapple 1 ??
Melon 1 ??

Wines MICROBIOLOGICAL SMELLS

Taste Category
(Tier 3)		 Secondary Taste
(Tier 2)		 Primary Taste
(Tier 1)		 Vintage First Appears Vintage Last Appears Localization Vineyard Owners
Microbiological Smells Animal Smells Horsey Smells 4 ??
Mousey Smells 14 ??
Lactic Acid Sauerkraut 4 ?? 1 B - 3 B Wiccans
Buteric Acid 1 ??
Sweat 4 ??
Yeast Leesy 2 ??
Flor Yeast 2 ?? 6 E Wiccans

Wines NUTTINESS

Taste Category
(Tier 3)		 Secondary Taste
(Tier 2)		 Primary Taste
(Tier 1)		 Vintage First Appears Vintage Last Appears Localization Vineyard Owners
Nuttiness Nuttiness Almond 0 ?? 3 D Wiccans
Hazelnut 0 ?? 1 A - 5 C Wiccans
Walnut 4 ??

Wines OXIDATION

Taste Category
(Tier 3)		 Secondary Taste
(Tier 2)		 Primary Taste
(Tier 1)		 Vintage First Appears Vintage Last Appears Localization Vineyard Owners
Oxidation Oxidation Acetaldehyde 9 ??

Wines PUNGENCY

Taste Category
(Tier 3)		 Secondary Taste
(Tier 2)		 Primary Taste
(Tier 1)		 Vintage First Appears Vintage Last Appears Localization Vineyard Owners
Pungency Coolness Menthol 0 ??
Heat Hot Alcohol 0 ?? Hobart, Sneks

Wines SPICYNESS

Taste Category
(Tier 3)		 Secondary Taste
(Tier 2)		 Primary Taste
(Tier 1)		 Vintage First Appears Vintage Last Appears Localization Vineyard Owners
Spicyness Spicyness Cloves 7 ??
Licorice 7 ??
Black Pepper 7 ??

Wines VEGETABLES

Taste Category
(Tier 3)		 Secondary Taste
(Tier 2)		 Primary Taste
(Tier 1)		 Vintage First Appears Vintage Last Appears Localization Vineyard Owners
Vegetables Cooked Notes Asparagus 1 <8 (probably 6) 3 C Wiccans
Green Beans 1 ??
Green Olives 1 ??
Artichoke 2 ??
Black Olives 3 ?? 1 B - 2 C Wiccans
Freshness Bell Pepper 0 ?? 4 C - 4 D - 5 C - 5 D Wiccans
Mint ?? ?? 1 C - 2 D - 4 B - 4 C - 5 A Wiccans
Eucalyptus 2 ?? 5 E Wiccans
Stemmy 0-1 ??
Grass 0 ??
Deep dried notes Straw 2 ??
Tea 4 ??
Tobacco 6 ?? 3 C

Wines WOODINESS

Taste Category
(Tier 3)		 Secondary Taste
(Tier 2)		 Primary Taste
(Tier 1)		 Vintage First Appears Vintage Last Appears Localization Vineyard Owners
Woodiness Phenolic Notes Vanilla 1 ??
Burned Smells Smoke 0 ??
Burnt Toast 2 ??
Coffee 2 ??
Resin Cedar 1 ??
Oak 1 ?? 3 D - 4 D Wiccans

Wines

Special map


special bis

Tiles Used: 

   10000 Alice Blue
    5000 Aquamarine
    9518 Azure
   10000 Baker Miller Pink
    5000 Beige
    2000 Black
     100 Bright Pink
     100 Cornflower Blue
   10000 Dark Grey
   10000 Eggshell White
   13132 Floral White
    1000 Forest Green
    3000 Ghost White
    5000 Green Yellow
   10000 Honey Dew
    5000 Hot Pink
     500 Ivory
    2000 Lavender
    5459 Lavender Blush
    3000 Lawn Green
   10000 Light Coral
    6589 Light Cyan
    5000 Light Golden Rod Yellow
    3000 Light Green
   10000 Light Grey
    4289 Light Pink
    3000 Light Sky Blue
   10000 Light Slate Blue
    3000 Light Steel Blue
    3658 Linen
    5000 Medium Aqua Marine
   10000 Medium Sea Green
   10000 Medium Spring Green
     100 Mint Cream
     940 Misty Rose
    3000 Orchid
   10000 Pale Golden Rod
    4000 Pale Green
    7017 Pale Turquoise
    9000 Peach Puff
   10000 Persian Pink
    4681 Pink
   10000 Plum
    3000 Powder Blue
    1000 Red
    4000 Royal Blue
    5000 Salmon
   10000 Sea Shell
   10000 Silver
   10000 Snow
    5000 Thistle
    5000 Tomato
    5000 White
    5000 White Smoke
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