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Microbes Detected: Yeast-2(*) Acetobacter-22(*) Mold-95(*) Acetobacter-70 Lactobacillus-60 Yeast-25 Lactobacillus-20 Yeast-58 Yeast-74 Lactobacillus-76 Lactobacillus-69 Acetobacter-54 Yeast-57 Yeast-43 Mold-7 Yeast-18 Yeast-32  
 
Microbes Detected: Yeast-2(*) Acetobacter-22(*) Mold-95(*) Acetobacter-70 Lactobacillus-60 Yeast-25 Lactobacillus-20 Yeast-58 Yeast-74 Lactobacillus-76 Lactobacillus-69 Acetobacter-54 Yeast-57 Yeast-43 Mold-7 Yeast-18 Yeast-32  
 
(*) This microbe seems uncommonly abundant  
 
(*) This microbe seems uncommonly abundant  
 +
Seal Time: 0 at 1051, -1501
  
  
Seal Time: 0 at 1051, -1501
+
Microbes Detected: Yeast-57(*) Lactobacillus-60 Mold-95 Yeast-8 Yeast-25 Lactobacillus-53 Acetobacter-22 Mold-71 Acetobacter-62 Yeast-32 Mold-7 Yeast-2 Yeast-51 Lactobacillus-13 Yeast-74 Yeast-98 Yeast-16 Lactobacillus-20
 +
(*) This microbe seems uncommonly abundant
 +
Seal Time: 0 at 1048, -1415
  
 
== Wines ==
 
== Wines ==

Revision as of 10:52, 11 September 2024

Map of Chariot Routes and Stops

Test of Festival

Odahonorata

To worship Hathor, eat a feast of focus, dexterity, and endurance. Create a place of worship by surrounding an altar with live rabbits, chickens, and sheep. Within this circle, sacrifice ambrosia of Very Potent date beer and cobra's blood.

Mosaic

2 Sheet Glass for Backframe 125 Steel Wire for Backplane Tension 250 Glossy White Boards for Frame 250 Glossy Blonde Boards for Frame 1 Carpentry Blade, 3500+ Quality 1 Large Emerald 1 Large Ruby 350 Yellowish Paint 250 Spring Green Paint 150 Pale Violet Red Paint


Oyster catcher test

Size/Color Small Medium Large Huge
1 S 2 S 3 S 4 S 5 S 6 S 7 S 1 M W 2 M W 3 M W 4 M W 1 L 2 L 1 G
Aqua - - - - - - - - - - OK - - OK
Beige - - - - - OK OK - - - - - - -
Black - OK - - - - - - - - - - - -
Coral OK - - - OK - - - - - - - - -
Pink - - OK - - - - OK OK - - - - -
Smoke - - - - - - - - - - - - X -
White - - - - - - - - - OK - OK - -
Final Coral Black Pink Coral Coral Beige Beige Pink Pink White Aqua OK - -

Cooking

Effect: 4 hours 59 minutes 5 seconds Strength: 38 Dexterity: 54 Endurance: -29 Speed: 27 Constitution: -45 Focus: -56 Perception: 31

6 Butter. 6 Jugs of Buttermilk. 2 Altar's Blessing. 5 Banto. 1 Cirallis. 5 Coriander. 6 Daggerleaf. 4 Dusty Blue Sage. 1 Golden Thyme. 5 Jagged Dewcup. 1 Lemon Grass. 1 Mandrake Root. 6 Mirabellis Fern. 6 Morpha. 1 Naranga. 6 Orange Niali. 6 Umber Basil.

Effect: 5 hours 38 seconds Strength: 38 Dexterity: 44 Endurance: -29 Speed: 27 Constitution: -45 Focus: -46 Perception: 31

Recipe is: 5 Grilled Cucumbers. 5 Banto. 5 Chives. 5 Coriander. 3 Fire Allspice. 6 Hogweed. 2 Jaivanti. 6 Morpha. 6 Panoe. 5 Pitcher Plant. 6 Primula. 6 Purple Tintiri. 6 Rubia. 6 Rubydora. 2 Sweet Groundmaple. 1 Yigory.


Recipe is: 6 Butter. 6 Jugs of Buttermilk. 2 Altar's Blessing. 5 Banto. 1 Cirallis. 5 Coriander. 6 Daggerleaf. 4 Dusty Blue Sage. 1 Golden Thyme. 5 Jagged Dewcup. 1 Lemon Grass. 1 Mandrake Root. 6 Mirabellis Fern. 6 Morpha. 1 Naranga. 6 Orange Niali. 6 Umber Basil.

Effect: 3 hours 4 minutes 45 seconds Strength: 27 Dexterity: 25 Endurance: 56 Speed: -42 Constitution: -29 Focus: -29 Perception: -40

Recipe is: 6 Honey. 6 Barley (Medium Roasted). 6 Oil. 6 Lythrum. 6 Grilled Cucumbers. 6 Oyster Meat. 6 Coriander. 1 Hogweed. 1 Primula. 1 Panoe. 1 Khokali. 1 Rubydora. 1 Strawberry Tea. 1 Morpha.

Tatoo test

Present at least 4 complete Mortars to Great University of the Human Body at Meshwesh Delta 1000 7136:

   Second Mortar Option:
       Fresh Spinnea, 2 Broadleaf Palm Resin, Powdered Opal
       Near a Road, Near at least 2 Cacti
   Fourth Mortar Option:
       Fresh Fire Allspice, 4 Safsaf Willow Resin, Powdered Ruby
       Near Sulfurous Water, On Grass
   Sixth Mortar Option:
       Fresh Zanthoxylum, 1 Katsura Resin, Powdered Ruby
       Near the base of a Cliff, At least 600 feet above sea level
   Seventh Mortar Option:
       Fresh Blooded Harebell, 6 Jacaranda Resin, Powdered Opal
       Near a Road, Between 400 and 500 feet above sea level

First Mortar Option:

       Fresh DONE Common Basil DONE , 2 Royal Palm Resin, Powdered Diamond
       On Rock, Near a Travel Facility

Third Mortar Option:

       Fresh DONE Buckler-leaf DONE , 4 Elephantia Resin, Powdered Sapphire
       Near Sulfurous Water, Between 100 and 200 feet above sea level

Fifth Mortar Option:

       Fresh DONE Sandy Dustweed DONE, 3 Safsaf Willow Resin, Powdered Sapphire
       Between 200 and 300 feet above sea level, On Clay

Boxes

E495-E584 B485-548

A695-841 / F718-852

Fisherman

Like citrus Disliked color

20 Steel Wire 10 Brass Small Gears 4 Iron Medium Gears 120 Boards 4 Eyelet gem, any type

Messages

Year 3, Shemu I-3, 8:41AM

Kheper, god of beetles, awaits appeasement at the common altar located in Arabia 4769 1215.

Year 3, Shemu II-7, 6:51AM

To please Horus, the first priest must light a Ritual Torch,

Beers

Microbes Detected: Yeast-2(*) Acetobacter-22(*) Mold-95(*) Acetobacter-70 Lactobacillus-60 Yeast-25 Lactobacillus-20 Yeast-58 Yeast-74 Lactobacillus-76 Lactobacillus-69 Acetobacter-54 Yeast-57 Yeast-43 Mold-7 Yeast-18 Yeast-32 (*) This microbe seems uncommonly abundant Seal Time: 0 at 1051, -1501


Microbes Detected: Yeast-57(*) Lactobacillus-60 Mold-95 Yeast-8 Yeast-25 Lactobacillus-53 Acetobacter-22 Mold-71 Acetobacter-62 Yeast-32 Mold-7 Yeast-2 Yeast-51 Lactobacillus-13 Yeast-74 Yeast-98 Yeast-16 Lactobacillus-20 (*) This microbe seems uncommonly abundant Seal Time: 0 at 1048, -1415

Wines


Tale 11 Flavors

Taste Category
(Tier 3)
Secondary Taste
(Tier 2)
Primary Taste
(Tier 1)
Vintage First Appears Vintage Last Appears Localization Vineyard Owners
Carmelization Carmelization Butter 0 ?? 1 A - 3 B Wiccans
Butterscotch 1 ??
Honey 13 ??
Molasses 1 ??
Chocolate 2 ??
Soy Sauce 2 ??
Chemicals Odd Chemicals Fish 4 8?
Soap 7-12 ??
Sorbate 5 ??
Fusel Alcohol 9-11 ??
Paper Filter Pads 7 ??
Wet Cardboard 8 ??
Petroleum Tar 1 ??
Kerosene 8 ??
Diesel 9 ??
Plastic 9 ??
Pungency Ethanol 0 ??
Sharp Sulfur 1 14
Acetic Acid 3 ??
Ethyl Acetate 5 ??
Sulfur Wet Wool 4 ??
Burnt Matches 6 ??
Skunk 6 ??
Cabbage 7 ??
Hydrogen Sulfide 8 ??
Mercaptan 4 ??
Garlic 3 ??
Rubber 11 ??
Earthyness Earthyness Mushrooms 1 ??
Dust 3 14?
Moldyness Mildew 14 ??
Moldy Cork (15?) 17 ??
Floral Notes Floral Notes Orange Blossoms 0 ?? 3 B Wiccans
Linalool 1 ??
Roses 1 ??
Geraniums 3 ??
Violets 2 ??
Fruit Citrus Notes Grapefruit 0-1 ?? 2 B - 2 C Wiccans
Lemon 0 ??
Berries Raspberry 0 ?? 3 A Wiccans
Strawberry 1 ??
Cassis 6 ??
Blackberry 3 ??
Dried Fruit Raisin 5 ??
Strawberry Jam 6 ??
Prune 11 ??
Fig 12 ??
Odd Fruit Artificial Fruit 7 12-15
Methyl Anthranilate 7 ??
Tree Fruit Cherry 0 ??
Peach 0 ??
Apricot 1 ?? 1C - 2C - 3A Wiccans
Apple 3 ??
Tropical Fruit Banana 0 ??
Pineapple 1 ??
Melon 1 ??
Microbiological Smells Animal Smells Horsey Smells 4 ??
Mousey Smells 14 ??
Lactic Acid Sauerkraut 4 ?? Amanti
Buteric Acid 1 ??
Sweat 4 ??
Yeast Leesy 2 ??
Flor Yeast 2 ??
Nuttiness Nuttiness Almond 0 ??
Hazelnut 0 ??
Walnut 4 ??
Oxidation Oxidation Acetaldehyde 9 ??
Pungency Coolness Menthol 0 ??
Heat Hot Alcohol 0 ?? Hobart, Sneks
Spicyness Spicyness Cloves 7 ??
Licorice 7 ??
Black Pepper 7 ??
Vegetables Cooked Notes Asparagus 1 <8 (probably 6) 3 C Wiccans
Green Beans 1 ??
Green Olives 1 ??
Artichoke 2 ??
Black Olives 3 ??
Freshness Bell Pepper 0 ?? 4C - 4D Wiccans
Mint ?? ?? 1 C Wiccans
Eucalyptus 2 ??
Stemmy 0-1 ??
Grass 0 ??
Deep dried notes Straw 2 ??
Tea 4 ??
Tobacco 6 ??
Woodiness Phenolic Notes Vanilla 1 ??
Burned Smells Smoke 0 ??
Burnt Toast 2 ??
Coffee 2 ??
Resin Cedar 1 ??
Oak 1 ?? Amanti


Tasting notes for: Loc 1A, Vintage 65 Hints of Nuttiness / Butter / Caramelization

Tasting notes for: Loc 1B, Vintage 65 Overflowing with flavors of Caramelization / Fruit / Tree fruit

Tasting notes for: Loc 1C, Vintage 65 Hints of Mint / Fruit / Apricot / Tree fruit / Vegetables

Tasting notes for: Loc 2A, Vintage 65 aging needed

Tasting notes for: Loc 2B, Vintage 65 - Historic wine Overflowing Citrus / Grapefruit / Fruits

Tasting notes for: Loc 2C, Vintage 65 Overflowing with flavors of Citrus Notes / Apricot / Grapefruit / Fruits

Tasting notes for: Loc 2 D, Vintage 66 NEW !!! Overflowing mint / vegetables

Tasting notes for: Loc 3A, Vintage 65 Overflowing Raspberry / Tree Fruit / Apricot / Berries / Fruits

Tasting notes for: Loc 3 B oda vin 65 ini, Vintage 67 historic Displays Butter / caramelization Displays Orange Blossoms / Floral

Tasting notes for: Loc 3 C oda vin 65 ini, Vintage 67 Overflowing with flavors of Asparagus / Vegetables

Tasting notes for: Loc 3 D oda vin 65 ini, Vintage 67 Just a fluttering of Butter / caramelization Just a fluttering of Almonds / nutiness Just a fluttering of Resin / oak / woodness


Tasting notes for: Loc 4 A, Vintage 66 Hints of Soy Sauce / caramelization Hints of Strawberry and Floral Notes


Tasting notes for: Loc 4 B Oda vin 65 ini, Vintage 67 Overflowing with flavors of Freshness / mint


Tasting notes for: Loc 4 C, Vintage 66 Overflowing with flavors of Bell Pepper / Freshness / Vegetables

Tasting notes for: Loc 4 D, Vintage 66 Overflowing with flavors of Vegetables / Bell Pepper / Freshness /



Tasting notes for: Loc B C, Vintage 65 Hints of Caramelization Hints of Floral Notes Hints of Butter Hints of Floral Notes / Orange Blossoms


Tier 1 Tier2 Tier 3 vintage required / vintage para apreciarlo producer/productor localizacion / Location alcohol sugar Flavour intensity quality sweetness nº bottles in stock Colour Edad Tannin Acid
Carmelization Carmelization Butter 0 Odahonorata Loc 2 A 12.1 % Dessert wine
Carmelization Carmelization Molasses 1
Carmelization Carmelization Chocolate 2

Wines

Special map