User:Odahonorata

Test of Festival

Odahonorata

To worship Hathor, eat a feast of focus, dexterity, and endurance. Create a place of worship by surrounding an altar with live rabbits, chickens, and sheep. Within this circle, sacrifice ambrosia of Very Potent date beer and cobra's blood.

Mosaic

2 Sheet Glass for Backframe 125 Steel Wire for Backplane Tension 250 Glossy White Boards for Frame 250 Glossy Blonde Boards for Frame 1 Carpentry Blade, 3500+ Quality 1 Large Emerald 1 Large Ruby 350 Yellowish Paint 250 Spring Green Paint 150 Pale Violet Red Paint

Oyster catcher test

Size/Color	Small							Medium				Large		Huge
	1 S	2 S	3 S	4 S	5 S	6 S	7 S	1 M W	2 M W	3 M W	4 M W	1 L	2 L	1 G
Aqua	-	-	-	-	-	-	-	-	-	-	OK	-	-	OK
Beige	-	-	-	-	-	OK	OK	-	-	-	-	-	-	-
Black	-	OK	-	-	-	-	-	-	-	-	-	-	-	-
Coral	OK	-	-	-	OK	-	-	-	-	-	-	-	-	-
Pink	-	-	OK	-	-	-	-	OK	OK	-	-	-	-	-
Smoke	-	-	-	-	-	-	-	-	-	-	-	-	X	-
White	-	-	-	-	-	-	-	-	-	OK	-	OK	-	-
Final	Coral	Black	Pink	Coral	Coral	Beige	Beige	Pink	Pink	White	Aqua	OK	-	-

Cooking

Effect: 4 hours 59 minutes 5 seconds Strength: 38 Dexterity: 54 Endurance: -29 Speed: 27 Constitution: -45 Focus: -56 Perception: 31

6 Butter. 6 Jugs of Buttermilk. 2 Altar's Blessing. 5 Banto. 1 Cirallis. 5 Coriander. 6 Daggerleaf. 4 Dusty Blue Sage. 1 Golden Thyme. 5 Jagged Dewcup. 1 Lemon Grass. 1 Mandrake Root. 6 Mirabellis Fern. 6 Morpha. 1 Naranga. 6 Orange Niali. 6 Umber Basil.

Effect: 5 hours 38 seconds Strength: 38 Dexterity: 44 Endurance: -29 Speed: 27 Constitution: -45 Focus: -46 Perception: 31

Recipe is: 5 Grilled Cucumbers. 5 Banto. 5 Chives. 5 Coriander. 3 Fire Allspice. 6 Hogweed. 2 Jaivanti. 6 Morpha. 6 Panoe. 5 Pitcher Plant. 6 Primula. 6 Purple Tintiri. 6 Rubia. 6 Rubydora. 2 Sweet Groundmaple. 1 Yigory.

Recipe is: 6 Butter. 6 Jugs of Buttermilk. 2 Altar's Blessing. 5 Banto. 1 Cirallis. 5 Coriander. 6 Daggerleaf. 4 Dusty Blue Sage. 1 Golden Thyme. 5 Jagged Dewcup. 1 Lemon Grass. 1 Mandrake Root. 6 Mirabellis Fern. 6 Morpha. 1 Naranga. 6 Orange Niali. 6 Umber Basil.

Effect: 3 hours 4 minutes 45 seconds Strength: 27 Dexterity: 25 Endurance: 56 Speed: -42 Constitution: -29 Focus: -29 Perception: -40

Recipe is: 6 Honey. 6 Barley (Medium Roasted). 6 Oil. 6 Lythrum. 6 Grilled Cucumbers. 6 Oyster Meat. 6 Coriander. 1 Hogweed. 1 Primula. 1 Panoe. 1 Khokali. 1 Rubydora. 1 Strawberry Tea. 1 Morpha.

Tatoo test

Present at least 4 complete Mortars to Great University of the Human Body at Meshwesh Delta 1000 7136:

   Second Mortar Option:
       Fresh Spinnea, 2 Broadleaf Palm Resin, Powdered Opal
       Near a Road, Near at least 2 Cacti
   Fourth Mortar Option:
       Fresh Fire Allspice, 4 Safsaf Willow Resin, Powdered Ruby
       Near Sulfurous Water, On Grass
   Sixth Mortar Option:
       Fresh Zanthoxylum, 1 Katsura Resin, Powdered Ruby
       Near the base of a Cliff, At least 600 feet above sea level
   Seventh Mortar Option:
       Fresh Blooded Harebell, 6 Jacaranda Resin, Powdered Opal
       Near a Road, Between 400 and 500 feet above sea level

First Mortar Option:

       Fresh DONE Common Basil DONE , 2 Royal Palm Resin, Powdered Diamond
       On Rock, Near a Travel Facility

Third Mortar Option:

       Fresh DONE Buckler-leaf DONE , 4 Elephantia Resin, Powdered Sapphire
       Near Sulfurous Water, Between 100 and 200 feet above sea level

Fifth Mortar Option:

       Fresh DONE Sandy Dustweed DONE, 3 Safsaf Willow Resin, Powdered Sapphire
       Between 200 and 300 feet above sea level, On Clay

Boxes

E495-E584 B485-548

A695-841 / F718-852

Fisherman

Like citrus Disliked color

20 Steel Wire 10 Brass Small Gears 4 Iron Medium Gears 120 Boards 4 Eyelet gem, any type

Messages

Year 3, Shemu I-3, 8:41AM

Kheper, god of beetles, awaits appeasement at the common altar located in Arabia 4769 1215.

Year 3, Shemu II-7, 6:51AM

To please Horus, the first priest must light a Ritual Torch,

Beers

Microbes Detected: Yeast-57(*) Lactobacillus-60 Yeast-2 Acetobacter-22 Mold-95 Yeast-25 Yeast-8 Acetobacter-70 Mold-7 Yeast-74 Yeast-98 Acetobacter-54 Yeast-51 Lactobacillus-20 Yeast-32 (*) This microbe seems uncommonly abundant Seal Time: 0 at 1051, -1451

Microbes Detected: Yeast-2(*) Acetobacter-22(*) Mold-95(*) Acetobacter-70 Lactobacillus-60 Yeast-25 Lactobacillus-20 Yeast-58 Yeast-74 Lactobacillus-76 Lactobacillus-69 Acetobacter-54 Yeast-57 Yeast-43 Mold-7 Yeast-18 Yeast-32 (*) This microbe seems uncommonly abundant Seal Time: 0 at 1051, -1501

Microbes Detected: Yeast-57(*) Lactobacillus-60 Mold-95 Yeast-8 Yeast-25 Lactobacillus-53 Acetobacter-22 Mold-71 Acetobacter-62 Yeast-32 Mold-7 Yeast-2 Yeast-51 Lactobacillus-13 Yeast-74 Yeast-98 Yeast-16 Lactobacillus-20 (*) This microbe seems uncommonly abundant Seal Time: 0 at 1048, -1415

Microbes Detected: Yeast-57 Seal Time: 1300 at 1048, -1415

Microbes Detected: Yeast-57 Seal Time: 1099 at 1048, -1415

Microbes Detected: Yeast-57 Lactobacillus-60 Seal Time: 1000 at 1048, -1415

Microbes Detected: Yeast-57 Lactobacillus-60 Mold-95 Yeast-8 Yeast-25 Seal Time: 800 at 1048, -1415

Brief Description: Cloying Beer

--- Alcohol: 502 --- --- Color: 293 --- --- Mold: 0 --- --- Vitamins: 183 ---

--- Glucose (sweet): 698 --- --- Maltose (sweet): 1000 --- --- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---

--- Barley Flavor (pleasant): 585 --- --- Orange Flavor (fruity): 10 --- --- Banana Flavor (fruity): 15 --- --- Cherry Flavor (fruity): 5 --- --- Date Flavor (fruity): 6 --- --- Honey Flavor (fruity): 114 --- --- Nutmeg Flavor (slightly bitter): 7 --- --- Cinnamon Flavor (slightly bitter): 6 --- --- Tannin Flavor (very bitter): 195 --- --- Grassy Flavor (unpleasant): 14 --- --- Nasty Flavors (unpleasant): 13 ---

Microbes Detected: Yeast-57

Seal Time: 1259 at 1048, -1415

Tale 11 Flavors

Taste Category (Tier 3)	Secondary Taste (Tier 2)	Primary Taste (Tier 1)	Vintage First Appears	Vintage Last Appears	Localization	Vineyard Owners
Carmelization	Carmelization	Butter	0	??	1 A - 3 B	Wiccans
		Butterscotch	1	??
		Honey	13	??
		Molasses	1	??
		Chocolate	2	??
		Soy Sauce	2	??
Chemicals	Odd Chemicals	Fish	4	8?
		Soap	7-12	??
		Sorbate	5	??
		Fusel Alcohol	9-11	??
	Paper	Filter Pads	7	??
		Wet Cardboard	8	??
	Petroleum	Tar	1	??
		Kerosene	8	??
		Diesel	9	??
		Plastic	9	??
	Pungency	Ethanol	0	??
		Sharp Sulfur	1	14
		Acetic Acid	3	??
		Ethyl Acetate	5	??
	Sulfur	Wet Wool	4	??
		Burnt Matches	6	??
		Skunk	6	??
		Cabbage	7	??
		Hydrogen Sulfide	8	??
		Mercaptan	4	??
		Garlic	3	??
		Rubber	11	??
Earthyness	Earthyness	Mushrooms	1	??
		Dust	3	14?
	Moldyness	Mildew	14	??
		Moldy Cork	(15?) 17	??
Floral Notes	Floral Notes	Orange Blossoms	0	??	3 B	Wiccans
		Linalool	1	??
		Roses	1	??
		Geraniums	3	??
		Violets	2	??
Fruit	Citrus Notes	Grapefruit	0-1	??	2 B - 2 C	Wiccans
		Lemon	0	??
	Berries	Raspberry	0	??	3 A	Wiccans
		Strawberry	1	??
		Cassis	6	??
		Blackberry	3	??
	Dried Fruit	Raisin	5	??
		Strawberry Jam	6	??
		Prune	11	??
		Fig	12	??
	Odd Fruit	Artificial Fruit	7	12-15
		Methyl Anthranilate	7	??
	Tree Fruit	Cherry	0	??
		Peach	0	??
		Apricot	1	??	1C - 2C - 3A	Wiccans
		Apple	3	??
	Tropical Fruit	Banana	0	??
		Pineapple	1	??
		Melon	1	??
Microbiological Smells	Animal Smells	Horsey Smells	4	??
		Mousey Smells	14	??
	Lactic Acid	Sauerkraut	4	??		Amanti
		Buteric Acid	1	??
		Sweat	4	??
	Yeast	Leesy	2	??
		Flor Yeast	2	??
Nuttiness	Nuttiness	Almond	0	??
		Hazelnut	0	??
		Walnut	4	??
Oxidation	Oxidation	Acetaldehyde	9	??
Pungency	Coolness	Menthol	0	??
	Heat	Hot Alcohol	0	??		Hobart, Sneks
Spicyness	Spicyness	Cloves	7	??
		Licorice	7	??
		Black Pepper	7	??
Vegetables	Cooked Notes	Asparagus	1	<8 (probably 6)	3 C	Wiccans
		Green Beans	1	??
		Green Olives	1	??
		Artichoke	2	??
		Black Olives	3	??
	Freshness	Bell Pepper	0	??	4C - 4D	Wiccans
		Mint	??	??	1 C	Wiccans
		Eucalyptus	2	??
		Stemmy	0-1	??
		Grass	0	??
	Deep dried notes	Straw	2	??
		Tea	4	??
		Tobacco	6	??
Woodiness	Phenolic Notes	Vanilla	1	??
	Burned Smells	Smoke	0	??
		Burnt Toast	2	??
		Coffee	2	??
	Resin	Cedar	1	??
		Oak	1	??		Amanti

Tasting notes for: Loc 1A, Vintage 65 Hints of Nuttiness / Butter / Caramelization

Tasting notes for: Loc 1B, Vintage 65 Overflowing with flavors of Caramelization / Fruit / Tree fruit

Tasting notes for: Loc 1C, Vintage 65 Hints of Mint / Fruit / Apricot / Tree fruit / Vegetables

Tasting notes for: Loc 2A, Vintage 65 aging needed

Tasting notes for: Loc 2B, Vintage 65 - Historic wine Overflowing Citrus / Grapefruit / Fruits

Tasting notes for: Loc 2C, Vintage 65 Overflowing with flavors of Citrus Notes / Apricot / Grapefruit / Fruits

Tasting notes for: Loc 2 D, Vintage 66 NEW !!! Overflowing mint / vegetables

Tasting notes for: Loc 3A, Vintage 65 Overflowing Raspberry / Tree Fruit / Apricot / Berries / Fruits

Tasting notes for: Loc 3 B oda vin 65 ini, Vintage 67 historic Displays Butter / caramelization Displays Orange Blossoms / Floral

Tasting notes for: Loc 3 C oda vin 65 ini, Vintage 67 Overflowing with flavors of Asparagus / Vegetables

Tasting notes for: Loc 3 D oda vin 65 ini, Vintage 67 Just a fluttering of Butter / caramelization Just a fluttering of Almonds / nutiness Just a fluttering of Resin / oak / woodness

Tasting notes for: Loc 4 A, Vintage 66 Hints of Soy Sauce / caramelization Hints of Strawberry and Floral Notes

Tasting notes for: Loc 4 B Oda vin 65 ini, Vintage 67 Overflowing with flavors of Freshness / mint

Tasting notes for: Loc 4 C, Vintage 66 Overflowing with flavors of Bell Pepper / Freshness / Vegetables

Tasting notes for: Loc 4 D, Vintage 66 Overflowing with flavors of Vegetables / Bell Pepper / Freshness /

Tasting notes for: Loc B C, Vintage 65 Hints of Caramelization Hints of Floral Notes Hints of Butter Hints of Floral Notes / Orange Blossoms

Tier 1	Tier2	Tier 3	vintage required / vintage para apreciarlo	producer/productor	localizacion / Location	alcohol	sugar	Flavour intensity	quality	sweetness	nº bottles in stock	Colour	Edad	Tannin	Acid
Carmelization	Carmelization	Butter	0	Odahonorata	Loc 2 A	12.1 %	Dessert wine
Carmelization	Carmelization	Molasses	1
Carmelization	Carmelization	Chocolate	2