User:Odahonorata

Test of Festival

Odahonorata

To worship Osiris, create a place of worship by surrounding an altar with growing flax, barley, onions, leeks, carrots, and garlic. Within this circle, sacrifice ambrosia of Potent Sweet honey beer and oil.

Snerfer To worship Osiris, create a place of worship by surrounding an altar with growing flax, barley, onions, leeks, carrots, and garlic. Within this circle, sacrifice ambrosia of Potent Black nutmeg beer and oil.

Odahonorata To please Ra, build a spirit brasier and fill it with Fruit Spirits of Earth. Surround the brasier with seven bonfires of 7000 wood each. Ignite the bonfires and the brasier, then use the brasier to sacrifice ambrosia of dates and Oak wine. The wine must be at least two vintages old and must contain 10% alcohol.

Snerfer To please Ra, build a spirit brasier and fill it with Wood Spirits of Water. Surround the brasier with seven bonfires of 7000 wood each. Ignite the bonfires and the brasier, then use the brasier to sacrifice ambrosia of dates and Molasses wine. The wine must be at least two vintages old and must contain 10% alcohol.

Mosaic

2 Sheet Glass for Backframe 125 Steel Wire for Backplane Tension 250 Glossy White Boards for Frame 250 Glossy Blonde Boards for Frame 1 Carpentry Blade, 3500+ Quality 1 Large Emerald 1 Large Ruby 350 Yellowish Paint 250 Spring Green Paint 150 Pale Violet Red Paint

Oyster catcher test

Size/Color	Small							Medium				Large		Huge
	1 S	2 S	3 S	4 S	5 S	6 S	7 S	1 M W	2 M W	3 M W	4 M W	1 L	2 L	1 G
Aqua	-	-	-	-	-	-	-	-	-	-	OK	-	X	OK
Beige	-	-	-	-	-	OK	OK	-	-	-	-	-	-	-
Black	-	OK	-	-	-	-	-	-	-	-	-	-	-	-
Coral	OK	-	-	-	OK	-	-	-	-	-	-	-	X	-
Pink	-	-	OK	-	-	-	-	OK	OK	-	-	-	-	-
Smoke	-	-	-	-	-	-	-	-	-	-	-	-	X	-
White	-	-	-	-	-	-	-	-	-	OK	-	OK	X	-
Final	Coral	Black	Pink	Coral	Coral	Beige	Beige	Pink	Pink	White	Aqua	White	-	Aqua

Cooking

Recipe is: 6 Butter. 6 Jugs of Buttermilk. 2 Altar's Blessing. 5 Banto. 1 Cirallis. 5 Coriander. 6 Daggerleaf. 4 Dusty Blue Sage. 1 Golden Thyme. 5 Jagged Dewcup. 1 Lemon Grass. 1 Mandrake Root. 6 Mirabellis Fern. 6 Morpha. 1 Naranga. 6 Orange Niali. 6 Umber Basil.

Effect: 4 hours 59 minutes 5 seconds Strength: 38 Dexterity: 54 Endurance: -29 Speed: 27 Constitution: -45 Focus: -56 Perception: 31

6 Butter. 6 Jugs of Buttermilk. 2 Altar's Blessing. 5 Banto. 1 Cirallis. 5 Coriander. 6 Daggerleaf. 4 Dusty Blue Sage. 1 Golden Thyme. 5 Jagged Dewcup. 1 Lemon Grass. 1 Mandrake Root. 6 Mirabellis Fern. 6 Morpha. 1 Naranga. 6 Orange Niali. 6 Umber Basil.

Effect: 5 hours 38 seconds Strength: 38 Dexterity: 44 Endurance: -29 Speed: 27 Constitution: -45 Focus: -46 Perception: 31

Recipe is: 5 Grilled Cucumbers. 5 Banto. 5 Chives. 5 Coriander. 3 Fire Allspice. 6 Hogweed. 2 Jaivanti. 6 Morpha. 6 Panoe. 5 Pitcher Plant. 6 Primula. 6 Purple Tintiri. 6 Rubia. 6 Rubydora. 2 Sweet Groundmaple. 1 Yigory.

Recipe is: 6 Butter. 6 Jugs of Buttermilk. 2 Altar's Blessing. 5 Banto. 1 Cirallis. 5 Coriander. 6 Daggerleaf. 4 Dusty Blue Sage. 1 Golden Thyme. 5 Jagged Dewcup. 1 Lemon Grass. 1 Mandrake Root. 6 Mirabellis Fern. 6 Morpha. 1 Naranga. 6 Orange Niali. 6 Umber Basil.

Effect: 3 hours 4 minutes 45 seconds Strength: 27 Dexterity: 25 Endurance: 56 Speed: -42 Constitution: -29 Focus: -29 Perception: -40

Recipe is: 6 Honey. 6 Barley (Medium Roasted). 6 Oil. 6 Lythrum. 6 Grilled Cucumbers. 6 Oyster Meat. 6 Coriander. 1 Hogweed. 1 Primula. 1 Panoe. 1 Khokali. 1 Rubydora. 1 Strawberry Tea. 1 Morpha.

Tatoo test

Present at least 4 complete Mortars to Great University of the Human Body at Meshwesh Delta 1000 7136:

   Second Mortar Option:
       Fresh Spinnea, 2 Broadleaf Palm Resin, Powdered Opal
       Near a Road, Near at least 2 Cacti
   Fourth Mortar Option:
       Fresh Fire Allspice, 4 Safsaf Willow Resin, Powdered Ruby
       Near Sulfurous Water, On Grass
   

First Mortar Option:

       Fresh DONE Common Basil DONE , 2 Royal Palm Resin, Powdered Diamond
       On Rock, Near a Travel Facility

Third Mortar Option:

       Fresh DONE Buckler-leaf DONE , 4 Elephantia Resin, Powdered Sapphire
       Near Sulfurous Water, Between 100 and 200 feet above sea level

Fifth Mortar Option:

       Fresh DONE Sandy Dustweed DONE, 3 Safsaf Willow Resin, Powdered Sapphire
       Between 200 and 300 feet above sea level, On Clay

Sixth Mortar Option:

       Fresh DONE Zanthoxylum DONE , DONE 1 Katsura Resin DONE, Powdered Ruby
       Near the base of a Cliff, At least 600 feet above sea level

Seventh Mortar Option:

       Fresh DONE Blooded Harebell DONE, 6 Jacaranda Resin, Powdered Opal
       Near a Road, Between 400 and 500 feet above sea level

Boxes

E495-E584 B485-548 A695-841 / F718-852

G109-G122 2 L Al 6 M Al 4 S Al 1 M Cu

Fisherman

Like citrus Disliked color

20 Steel Wire 10 Brass Small Gears 4 Iron Medium Gears 120 Boards 4 Eyelet gem, any type

Messages

Year 3, Shemu I-3, 8:41AM

Kheper, god of beetles, awaits appeasement at the common altar located in Arabia 4769 1215.

Year 3, Shemu II-7, 6:51AM

To please Horus, the first priest must light a Ritual Torch,

Beers

Microbes Detected: Yeast-57(*) Lactobacillus-60 Yeast-2 Acetobacter-22 Mold-95 Yeast-25 Yeast-8 Acetobacter-70 Mold-7 Yeast-74 Yeast-98 Acetobacter-54 Yeast-51 Lactobacillus-20 Yeast-32 (*) This microbe seems uncommonly abundant Seal Time: 0 at 1051, -1451

Microbes Detected: Yeast-2(*) Acetobacter-22(*) Mold-95(*) Acetobacter-70 Lactobacillus-60 Yeast-25 Lactobacillus-20 Yeast-58 Yeast-74 Lactobacillus-76 Lactobacillus-69 Acetobacter-54 Yeast-57 Yeast-43 Mold-7 Yeast-18 Yeast-32 (*) This microbe seems uncommonly abundant Seal Time: 0 at 1051, -1501

Microbes Detected: Yeast-57(*) Lactobacillus-60 Mold-95 Yeast-8 Yeast-25 Lactobacillus-53 Acetobacter-22 Mold-71 Acetobacter-62 Yeast-32 Mold-7 Yeast-2 Yeast-51 Lactobacillus-13 Yeast-74 Yeast-98 Yeast-16 Lactobacillus-20 (*) This microbe seems uncommonly abundant Seal Time: 0 at 1048, -1415

Microbes Detected: Yeast-57 Seal Time: 1300 at 1048, -1415

Microbes Detected: Yeast-57 Seal Time: 1099 at 1048, -1415

Microbes Detected: Yeast-57 Lactobacillus-60 Seal Time: 1000 at 1048, -1415

Microbes Detected: Yeast-57 Lactobacillus-60 Mold-95 Yeast-8 Yeast-25 Seal Time: 800 at 1048, -1415

Brief Description: Cloying Beer

--- Alcohol: 502 --- --- Color: 293 --- --- Mold: 0 --- --- Vitamins: 183 ---

--- Glucose (sweet): 698 --- --- Maltose (sweet): 1000 --- --- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---

--- Barley Flavor (pleasant): 585 --- --- Orange Flavor (fruity): 10 --- --- Banana Flavor (fruity): 15 --- --- Cherry Flavor (fruity): 5 --- --- Date Flavor (fruity): 6 --- --- Honey Flavor (fruity): 114 --- --- Nutmeg Flavor (slightly bitter): 7 --- --- Cinnamon Flavor (slightly bitter): 6 --- --- Tannin Flavor (very bitter): 195 --- --- Grassy Flavor (unpleasant): 14 --- --- Nasty Flavors (unpleasant): 13 ---

Microbes Detected: Yeast-57

Seal Time: 1259 at 1048, -1415

Tale 11 Flavors

Taste Category (Tier 3)	Secondary Taste (Tier 2)	Primary Taste (Tier 1)	Vintage First Appears	Vintage Last Appears	Localization	Vineyard Owners
Carmelization	Carmelization	Butter	0	??	1 A - 3 B	Wiccans
		Butterscotch	1	??
		Honey	13	??
		Molasses	1	??
		Chocolate	2	??
		Soy Sauce	2	??
Chemicals	Odd Chemicals	Fish	4	8?
		Soap	7-12	??
		Sorbate	5	??
		Fusel Alcohol	9-11	??
	Paper	Filter Pads	7	??
		Wet Cardboard	8	??
	Petroleum	Tar	1	??
		Kerosene	8	??
		Diesel	9	??
		Plastic	9	??
	Pungency	Ethanol	0	??
		Sharp Sulfur	1	14
		Acetic Acid	3	??
		Ethyl Acetate	5	??
	Sulfur	Wet Wool	4	??
		Burnt Matches	6	??
		Skunk	6	??
		Cabbage	7	??
		Hydrogen Sulfide	8	??
		Mercaptan	4	??
		Garlic	3	??
		Rubber	11	??
Earthyness	Earthyness	Mushrooms	1	??
		Dust	3	14?
	Moldyness	Mildew	14	??
		Moldy Cork	(15?) 17	??
Floral Notes	Floral Notes	Orange Blossoms	0	??	3 B	Wiccans
		Linalool	1	??
		Roses	1	??
		Geraniums	3	??
		Violets	2	??
Fruit	Citrus Notes	Grapefruit	0-1	??	2 B - 2 C	Wiccans
		Lemon	0	??
	Berries	Raspberry	0	??	3 A	Wiccans
		Strawberry	1	??
		Cassis	6	??
		Blackberry	3	??
	Dried Fruit	Raisin	5	??
		Strawberry Jam	6	??
		Prune	11	??
		Fig	12	??
	Odd Fruit	Artificial Fruit	7	12-15
		Methyl Anthranilate	7	??
	Tree Fruit	Cherry	0	??
		Peach	0	??
		Apricot	1	??	1C - 2C - 3A	Wiccans
		Apple	3	??
	Tropical Fruit	Banana	0	??
		Pineapple	1	??
		Melon	1	??
Microbiological Smells	Animal Smells	Horsey Smells	4	??
		Mousey Smells	14	??
	Lactic Acid	Sauerkraut	4	??		Amanti
		Buteric Acid	1	??
		Sweat	4	??
	Yeast	Leesy	2	??
		Flor Yeast	2	??
Nuttiness	Nuttiness	Almond	0	??
		Hazelnut	0	??
		Walnut	4	??
Oxidation	Oxidation	Acetaldehyde	9	??
Pungency	Coolness	Menthol	0	??
	Heat	Hot Alcohol	0	??		Hobart, Sneks
Spicyness	Spicyness	Cloves	7	??
		Licorice	7	??
		Black Pepper	7	??
Vegetables	Cooked Notes	Asparagus	1	<8 (probably 6)	3 C	Wiccans
		Green Beans	1	??
		Green Olives	1	??
		Artichoke	2	??
		Black Olives	3	??
	Freshness	Bell Pepper	0	??	4C - 4D	Wiccans
		Mint	??	??	1 C	Wiccans
		Eucalyptus	2	??
		Stemmy	0-1	??
		Grass	0	??
	Deep dried notes	Straw	2	??
		Tea	4	??
		Tobacco	6	??
Woodiness	Phenolic Notes	Vanilla	1	??
	Burned Smells	Smoke	0	??
		Burnt Toast	2	??
		Coffee	2	??
	Resin	Cedar	1	??
		Oak	1	??		Amanti

Tasting notes for: Loc 1A, Vintage 65 Hints of Nuttiness / Butter / Caramelization / Sulfur / Hazelnut /wet wool

Tasting notes for: Loc 1B, Vintage 65 Overflowing with flavors of Caramelization / Fruit / Tree fruit Apricot / Black olives / sauerkrout / butter

Tasting notes for: Loc 1C, Vintage 65 Hints of Mint / Fruit / Apricot / Tree fruit / Vegetables

Tasting notes for: Loc 2A, Vintage 65 aging needed

Tasting notes for: Loc 2B, Vintage 65 - Historic wine Overflowing Citrus / Grapefruit / Fruits

Tasting notes for: Loc 2C, Vintage 65 Overflowing with flavors of Citrus Notes / Apricot / Grapefruit / Fruits / Black olive

Tasting notes for: Loc 2 D, Vintage 66 NEW !!! Overflowing mint / vegetables

Tasting notes for: Loc 3A, Vintage 65 Overflowing Raspberry / Tree Fruit / Apricot / Berries / Fruits

Tasting notes for: Loc 3 B oda vin 65 ini, Vintage 67 historic Displays Butter / caramelization Displays Orange Blossoms / Floral Just a fluttering of Sauerkraut

Tasting notes for: Loc 3 C oda vin 65 ini, Vintage 67 Overflowing with flavors of Asparagus / Vegetables

Tasting notes for: Loc 3 D oda vin 65 ini, Vintage 67 Just a fluttering of Butter / caramelization Just a fluttering of Almonds / nutiness Just a fluttering of Resin / oak / woodness

Tasting notes for: Loc 4 A, Vintage 66 Hints of Soy Sauce / caramelization Hints of Strawberry and Floral Notes linalool / strawberry / Mercaptan

Tasting notes for: Loc 4 B Oda vin 65 ini, Vintage 67 Overflowing with flavors of Freshness / mint

Tasting notes for: Loc 4 C, Vintage 66 Overflowing with flavors of Bell Pepper / Freshness / Vegetables / mint

Tasting notes for: Loc 4 D, Vintage 66 Overflowing with flavors of Vegetables / Bell Pepper / Freshness / oak / Resin

Tasting notes for: Loc B C, Vintage 65 Hints of Caramelization Hints of Floral Notes Hints of Butter Hints of Floral Notes / Orange Blossoms

Tier 1	Tier2	Tier 3	vintage required / vintage para apreciarlo	producer/productor	localizacion / Location	alcohol	sugar	Flavour intensity	quality	sweetness	nº bottles in stock	Colour	Edad	Tannin	Acid
Carmelization	Carmelization	Butter	0	Odahonorata	Loc 2 A	12.1 %	Dessert wine
Carmelization	Carmelization	Molasses	1
Carmelization	Carmelization	Chocolate	2

special bis

Tiles Used:

     657 Alice Blue
    4000 Aquamarine
    9518 Azure
    4000 Beige
    2000 Black
     100 Bright Pink
     100 Cornflower Blue
   13132 Floral White
    1000 Forest Green
    3000 Ghost White
    1227 Honey Dew
     500 Ivory
    2000 Lavender
    5459 Lavender Blush
    3000 Lawn Green
    6589 Light Cyan
    4000 Light Golden Rod Yellow
    3000 Light Green
     500 Light Grey
    4289 Light Pink
    3658 Linen
    4000 Medium Aqua Marine
     100 Mint Cream
     940 Misty Rose
    3000 Orchid
    4000 Pale Golden Rod
    4000 Pale Green
    7017 Pale Turquoise
    2000 Peach Puff
    1123 Persian Pink
    4681 Pink
    3000 Powder Blue
    1000 Red
    4000 Silver
     500 Snow
    4000 Thistle
    1698 White
    4590 White Smoke