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Revision as of 13:57, 31 August 2024

Map of Chariot Routes and Stops

Test of Festival

Odahonorata

To please Thoth, surround an altar with 21 scampering beetles. Make sure the beetles don't wander too far. At this altar, sacrifice an ambrosia made of ink and Hazelnut wine. The wine must be at least two vintages old and must contain 12% alcohol.

Snerfer

To please Thoth, surround an altar with 21 scampering beetles. Make sure the beetles don't wander too far. At this altar, sacrifice an ambrosia made of ink and Hazelnut wine. The wine must be at least two vintages old and must contain 12% alcohol.

Oyster catcher test

Size/Color Small Medium Large Huge
1 S 2 S 3 S 4 S 5 S 6 S 7 S 1 M W 2 M W 3 M W 4 M W 1 L 2 L 1 G
Aqua - - - - - - - - - - OK - - OK
Beige - - - - - OK OK - - - - - - -
Black - OK - - - - - - - - - - - -
Coral OK - - - OK - - - - - - - - -
Pink - - OK - - - - OK OK - - - - -
Smoke - - - - - - - - - - - - X -
White - - - - - - - - - OK - OK - -
Final Coral Black Pink Coral Coral Beige Beige Pink Pink White Aqua OK - -

Cooking

Effect: 4 hours 59 minutes 5 seconds Strength: 38 Dexterity: 54 Endurance: -29 Speed: 27 Constitution: -45 Focus: -56 Perception: 31

6 Butter. 6 Jugs of Buttermilk. 2 Altar's Blessing. 5 Banto. 1 Cirallis. 5 Coriander. 6 Daggerleaf. 4 Dusty Blue Sage. 1 Golden Thyme. 5 Jagged Dewcup. 1 Lemon Grass. 1 Mandrake Root. 6 Mirabellis Fern. 6 Morpha. 1 Naranga. 6 Orange Niali. 6 Umber Basil.

Effect: 5 hours 38 seconds Strength: 38 Dexterity: 44 Endurance: -29 Speed: 27 Constitution: -45 Focus: -46 Perception: 31

Recipe is: 5 Grilled Cucumbers. 5 Banto. 5 Chives. 5 Coriander. 3 Fire Allspice. 6 Hogweed. 2 Jaivanti. 6 Morpha. 6 Panoe. 5 Pitcher Plant. 6 Primula. 6 Purple Tintiri. 6 Rubia. 6 Rubydora. 2 Sweet Groundmaple. 1 Yigory.


Recipe is: 6 Butter. 6 Jugs of Buttermilk. 2 Altar's Blessing. 5 Banto. 1 Cirallis. 5 Coriander. 6 Daggerleaf. 4 Dusty Blue Sage. 1 Golden Thyme. 5 Jagged Dewcup. 1 Lemon Grass. 1 Mandrake Root. 6 Mirabellis Fern. 6 Morpha. 1 Naranga. 6 Orange Niali. 6 Umber Basil.

Effect: 3 hours 4 minutes 45 seconds Strength: 27 Dexterity: 25 Endurance: 56 Speed: -42 Constitution: -29 Focus: -29 Perception: -40

Recipe is: 6 Honey. 6 Barley (Medium Roasted). 6 Oil. 6 Lythrum. 6 Grilled Cucumbers. 6 Oyster Meat. 6 Coriander. 1 Hogweed. 1 Primula. 1 Panoe. 1 Khokali. 1 Rubydora. 1 Strawberry Tea. 1 Morpha.

Tatoo test

Present at least 4 complete Mortars to Great University of the Human Body at Meshwesh Delta 1000 7136:

   Second Mortar Option:
       Fresh Spinnea, 2 Broadleaf Palm Resin, Powdered Opal
       Near a Road, Near at least 2 Cacti
   Fourth Mortar Option:
       Fresh Fire Allspice, 4 Safsaf Willow Resin, Powdered Ruby
       Near Sulfurous Water, On Grass
   Fifth Mortar Option:
       Fresh Sandy Dustweed, 3 Safsaf Willow Resin, Powdered Sapphire
       Between 200 and 300 feet above sea level, On Clay
   Sixth Mortar Option:
       Fresh Zanthoxylum, 1 Katsura Resin, Powdered Ruby
       Near the base of a Cliff, At least 600 feet above sea level
   Seventh Mortar Option:
       Fresh Blooded Harebell, 6 Jacaranda Resin, Powdered Opal
       Near a Road, Between 400 and 500 feet above sea level
First Mortar Option:
       Fresh DONE Common Basil DONE , 2 Royal Palm Resin, Powdered Diamond
       On Rock, Near a Travel Facility

Third Mortar Option:

       Fresh DONE Buckler-leaf DONE , 4 Elephantia Resin, Powdered Sapphire
       Near Sulfurous Water, Between 100 and 200 feet above sea level

Boxes

E495-E584 B485-548

A695-841 / F718-852

Fisherman

Like citrus Disliked color

20 Steel Wire 10 Brass Small Gears 4 Iron Medium Gears 120 Boards 4 Eyelet gem, any type

Messages

Year 3, Shemu I-3, 8:41AM

Kheper, god of beetles, awaits appeasement at the common altar located in Arabia 4769 1215.

Year 3, Shemu II-7, 6:51AM

To please Horus, the first priest must light a Ritual Torch,

Wines


Tale 11 Flavors

Taste Category
(Tier 3)
Secondary Taste
(Tier 2)
Primary Taste
(Tier 1)
Vintage First Appears Vintage Last Appears Localization Vineyard Owners
Carmelization Carmelization Butter 0 ?? 1 A Wiccans
Butterscotch 1 ??
Honey 13 ??
Molasses 1 ??
Chocolate 2 ??
Soy Sauce 2 ??
Chemicals Odd Chemicals Fish 4 8?
Soap 7-12 ??
Sorbate 5 ??
Fusel Alcohol 9-11 ??
Paper Filter Pads 7 ??
Wet Cardboard 8 ??
Petroleum Tar 1 ??
Kerosene 8 ??
Diesel 9 ??
Plastic 9 ??
Pungency Ethanol 0 ??
Sharp Sulfur 1 14
Acetic Acid 3 ??
Ethyl Acetate 5 ??
Sulfur Wet Wool 4 ??
Burnt Matches 6 ??
Skunk 6 ??
Cabbage 7 ??
Hydrogen Sulfide 8 ??
Mercaptan 4 ??
Garlic 3 ??
Rubber 11 ??
Earthyness Earthyness Mushrooms 1 ??
Dust 3 14?
Moldyness Mildew 14 ??
Moldy Cork (15?) 17 ??
Floral Notes Floral Notes Orange Blossoms 0 ??
Linalool 1 ??
Roses 1 ??
Geraniums 3 ??
Violets 2 ??
Fruit Citrus Notes Grapefruit 0-1 ?? 2 B - 2 C Wiccans
Lemon 0 ??
Berries Raspberry 0 ?? 3 A Wiccans
Strawberry 1 ??
Cassis 6 ??
Blackberry 3 ??
Dried Fruit Raisin 5 ??
Strawberry Jam 6 ??
Prune 11 ??
Fig 12 ??
Odd Fruit Artificial Fruit 7 12-15
Methyl Anthranilate 7 ??
Tree Fruit Cherry 0 ??
Peach 0 ??
Apricot 1 ?? 1C - 2C - 3A Wiccans
Apple 3 ??
Tropical Fruit Banana 0 ??
Pineapple 1 ??
Melon 1 ??
Microbiological Smells Animal Smells Horsey Smells 4 ??
Mousey Smells 14 ??
Lactic Acid Sauerkraut 4 ?? Amanti
Buteric Acid 1 ??
Sweat 4 ??
Yeast Leesy 2 ??
Flor Yeast 2 ??
Nuttiness Nuttiness Almond 0 ??
Hazelnut 0 ??
Walnut 4 ??
Oxidation Oxidation Acetaldehyde 9 ??
Pungency Coolness Menthol 0 ??
Heat Hot Alcohol 0 ?? Hobart, Sneks
Spicyness Spicyness Cloves 7 ??
Licorice 7 ??
Black Pepper 7 ??
Vegetables Cooked Notes Asparagus 1 <8 (probably 6) Sneks, Ingara
Green Beans 1 ??
Green Olives 1 ??
Artichoke 2 ??
Black Olives 3 ??
Freshness Bell Pepper 0 ?? 4C - 4D Wiccans
Mint ?? ?? 1 C Wiccans
Eucalyptus 2 ??
Stemmy 0-1 ??
Grass 0 ??
Deep dried notes Straw 2 ??
Tea 4 ??
Tobacco 6 ??
Woodiness Phenolic Notes Vanilla 1 ??
Burned Smells Smoke 0 ??
Burnt Toast 2 ??
Coffee 2 ??
Resin Cedar 1 ??
Oak 1 ?? Amanti


Tasting notes for: Loc 1A, Vintage 65 Hints of Nuttiness / Butter / Caramelization

Tasting notes for: Loc 1B, Vintage 65 Overflowing with flavors of Caramelization / Fruit / Tree fruit

Tasting notes for: Loc 1C, Vintage 65 Hints of Mint / Fruit / Apricot / Tree fruit / Vegetables

Tasting notes for: Loc 2A, Vintage 65 aging needed

Tasting notes for: Loc 2B, Vintage 65 - Historic wine Overflowing Citrus / Grapefruit / Fruits

Tasting notes for: Loc 2C, Vintage 65 Overflowing with flavors of Citrus Notes / Apricot / Grapefruit / Fruits

Tasting notes for: Loc 2 D, Vintage 66 NEW !!! Overflowing mint / vegetables

Tasting notes for: Loc 3A, Vintage 65 Overflowing Raspberry / Tree Fruit / Apricot / Berries / Fruits

3 B

3 C

3 D


Tasting notes for: Loc 4 A, Vintage 66 aging needed

4 B

Tasting notes for: Loc 4 C, Vintage 66 Overflowing with flavors of Bell Pepper / Freshness / Vegetables

Tasting notes for: Loc 4 D, Vintage 66 Overflowing with flavors of Vegetables / Bell Pepper / Freshness /



Tasting notes for: Loc B C, Vintage 65 Hints of Caramelization Hints of Floral Notes Hints of Butter Hints of Floral Notes / Orange Blossoms


Tier 1 Tier2 Tier 3 vintage required / vintage para apreciarlo producer/productor localizacion / Location alcohol sugar Flavour intensity quality sweetness nº bottles in stock Colour Edad Tannin Acid
Carmelization Carmelization Butter 0 Odahonorata Loc 2 A 12.1 % Dessert wine
Carmelization Carmelization Molasses 1
Carmelization Carmelization Chocolate 2


Wines

Special map