User:Odahonorata
Map of Chariot Routes and Stops
Test of Festival
Odahonorata
To worship Hathor, eat a feast of focus, dexterity, and endurance. Create a place of worship by surrounding an altar with live rabbits, chickens, and sheep. Within this circle, sacrifice ambrosia of Very Potent date beer and cobra's blood.
Mosaic
2 Sheet Glass for Backframe 125 Steel Wire for Backplane Tension 250 Glossy White Boards for Frame 250 Glossy Blonde Boards for Frame 1 Carpentry Blade, 3500+ Quality 1 Large Emerald 1 Large Ruby 350 Yellowish Paint 250 Spring Green Paint 150 Pale Violet Red Paint
Oyster catcher test
| Size/Color | Small | Medium | Large | Huge | |||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 1 S | 2 S | 3 S | 4 S | 5 S | 6 S | 7 S | 1 M W | 2 M W | 3 M W | 4 M W | 1 L | 2 L | 1 G | ||
| Aqua | - | - | - | - | - | - | - | - | - | - | OK | - | - | OK | |
| Beige | - | - | - | - | - | OK | OK | - | - | - | - | - | - | - | |
| Black | - | OK | - | - | - | - | - | - | - | - | - | - | - | - | |
| Coral | OK | - | - | - | OK | - | - | - | - | - | - | - | - | - | |
| Pink | - | - | OK | - | - | - | - | OK | OK | - | - | - | - | - | |
| Smoke | - | - | - | - | - | - | - | - | - | - | - | - | X | - | |
| White | - | - | - | - | - | - | - | - | - | OK | - | OK | - | - | |
| Final | Coral | Black | Pink | Coral | Coral | Beige | Beige | Pink | Pink | White | Aqua | OK | - | - | |
Cooking
Recipe is: 6 Butter. 6 Jugs of Buttermilk. 2 Altar's Blessing. 5 Banto. 1 Cirallis. 5 Coriander. 6 Daggerleaf. 4 Dusty Blue Sage. 1 Golden Thyme. 5 Jagged Dewcup. 1 Lemon Grass. 1 Mandrake Root. 6 Mirabellis Fern. 6 Morpha. 1 Naranga. 6 Orange Niali. 6 Umber Basil.
Effect: 4 hours 59 minutes 5 seconds
Strength: 38
Dexterity: 54
Endurance: -29
Speed: 27
Constitution: -45
Focus: -56
Perception: 31
6 Butter. 6 Jugs of Buttermilk. 2 Altar's Blessing. 5 Banto. 1 Cirallis. 5 Coriander. 6 Daggerleaf. 4 Dusty Blue Sage. 1 Golden Thyme. 5 Jagged Dewcup. 1 Lemon Grass. 1 Mandrake Root. 6 Mirabellis Fern. 6 Morpha. 1 Naranga. 6 Orange Niali. 6 Umber Basil.
Effect: 5 hours 38 seconds Strength: 38 Dexterity: 44 Endurance: -29 Speed: 27 Constitution: -45 Focus: -46 Perception: 31
Recipe is: 5 Grilled Cucumbers. 5 Banto. 5 Chives. 5 Coriander. 3 Fire Allspice. 6 Hogweed. 2 Jaivanti. 6 Morpha. 6 Panoe. 5 Pitcher Plant. 6 Primula. 6 Purple Tintiri. 6 Rubia. 6 Rubydora. 2 Sweet Groundmaple. 1 Yigory.
Recipe is:
6 Butter. 6 Jugs of Buttermilk. 2 Altar's Blessing. 5 Banto. 1 Cirallis. 5 Coriander. 6 Daggerleaf. 4 Dusty Blue Sage. 1 Golden Thyme. 5 Jagged Dewcup. 1 Lemon Grass. 1 Mandrake Root. 6 Mirabellis Fern. 6 Morpha. 1 Naranga. 6 Orange Niali. 6 Umber Basil.
Effect: 3 hours 4 minutes 45 seconds Strength: 27 Dexterity: 25 Endurance: 56 Speed: -42 Constitution: -29 Focus: -29 Perception: -40
Recipe is: 6 Honey. 6 Barley (Medium Roasted). 6 Oil. 6 Lythrum. 6 Grilled Cucumbers. 6 Oyster Meat. 6 Coriander. 1 Hogweed. 1 Primula. 1 Panoe. 1 Khokali. 1 Rubydora. 1 Strawberry Tea. 1 Morpha.
Tatoo test
Present at least 4 complete Mortars to Great University of the Human Body at Meshwesh Delta 1000 7136:
Second Mortar Option:
Fresh Spinnea, 2 Broadleaf Palm Resin, Powdered Opal
Near a Road, Near at least 2 Cacti
Fourth Mortar Option:
Fresh Fire Allspice, 4 Safsaf Willow Resin, Powdered Ruby
Near Sulfurous Water, On Grass
Seventh Mortar Option:
Fresh Blooded Harebell, 6 Jacaranda Resin, Powdered Opal
Near a Road, Between 400 and 500 feet above sea level
First Mortar Option:
Fresh DONE Common Basil DONE , 2 Royal Palm Resin, Powdered Diamond
On Rock, Near a Travel Facility
Third Mortar Option:
Fresh DONE Buckler-leaf DONE , 4 Elephantia Resin, Powdered Sapphire
Near Sulfurous Water, Between 100 and 200 feet above sea level
Fifth Mortar Option:
Fresh DONE Sandy Dustweed DONE, 3 Safsaf Willow Resin, Powdered Sapphire
Between 200 and 300 feet above sea level, On Clay
Sixth Mortar Option:
Fresh DONE Zanthoxylum DONE , DONE 1 Katsura Resin DONE, Powdered Ruby
Near the base of a Cliff, At least 600 feet above sea level
Boxes
E495-E584 B485-548
A695-841 / F718-852
Fisherman
Like citrus Disliked color
20 Steel Wire 10 Brass Small Gears 4 Iron Medium Gears 120 Boards 4 Eyelet gem, any type
Messages
Year 3, Shemu I-3, 8:41AM
Kheper, god of beetles, awaits appeasement at the common altar located in Arabia 4769 1215.
Year 3, Shemu II-7, 6:51AM
To please Horus, the first priest must light a Ritual Torch,
Beers
Microbes Detected: Yeast-57(*) Lactobacillus-60 Yeast-2 Acetobacter-22 Mold-95 Yeast-25 Yeast-8 Acetobacter-70 Mold-7 Yeast-74 Yeast-98 Acetobacter-54 Yeast-51 Lactobacillus-20 Yeast-32 (*) This microbe seems uncommonly abundant Seal Time: 0 at 1051, -1451
Microbes Detected: Yeast-2(*) Acetobacter-22(*) Mold-95(*) Acetobacter-70 Lactobacillus-60 Yeast-25 Lactobacillus-20 Yeast-58 Yeast-74 Lactobacillus-76 Lactobacillus-69 Acetobacter-54 Yeast-57 Yeast-43 Mold-7 Yeast-18 Yeast-32 (*) This microbe seems uncommonly abundant Seal Time: 0 at 1051, -1501
Microbes Detected: Yeast-57(*) Lactobacillus-60 Mold-95 Yeast-8 Yeast-25 Lactobacillus-53 Acetobacter-22 Mold-71 Acetobacter-62 Yeast-32 Mold-7 Yeast-2 Yeast-51 Lactobacillus-13 Yeast-74 Yeast-98 Yeast-16 Lactobacillus-20
(*) This microbe seems uncommonly abundant
Seal Time: 0 at 1048, -1415
Microbes Detected: Yeast-57
Seal Time: 1300 at 1048, -1415
Microbes Detected: Yeast-57 Seal Time: 1099 at 1048, -1415
Microbes Detected: Yeast-57 Lactobacillus-60 Seal Time: 1000 at 1048, -1415
Microbes Detected: Yeast-57 Lactobacillus-60 Mold-95 Yeast-8 Yeast-25 Seal Time: 800 at 1048, -1415
Brief Description: Cloying Beer
--- Alcohol: 502 --- --- Color: 293 --- --- Mold: 0 --- --- Vitamins: 183 ---
--- Glucose (sweet): 698 --- --- Maltose (sweet): 1000 --- --- Lactose (sweet): 0 ---
--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---
--- Barley Flavor (pleasant): 585 --- --- Orange Flavor (fruity): 10 --- --- Banana Flavor (fruity): 15 --- --- Cherry Flavor (fruity): 5 --- --- Date Flavor (fruity): 6 --- --- Honey Flavor (fruity): 114 --- --- Nutmeg Flavor (slightly bitter): 7 --- --- Cinnamon Flavor (slightly bitter): 6 --- --- Tannin Flavor (very bitter): 195 --- --- Grassy Flavor (unpleasant): 14 --- --- Nasty Flavors (unpleasant): 13 ---
Microbes Detected: Yeast-57
Seal Time: 1259 at 1048, -1415
Wines
Tale 11 Flavors
| Taste Category (Tier 3) |
Secondary Taste (Tier 2) |
Primary Taste (Tier 1) |
Vintage First Appears | Vintage Last Appears | Localization | Vineyard Owners |
|---|---|---|---|---|---|---|
| Carmelization | Carmelization | Butter | 0 | ?? | 1 A - 3 B | Wiccans |
| Butterscotch | 1 | ?? | ||||
| Honey | 13 | ?? | ||||
| Molasses | 1 | ?? | ||||
| Chocolate | 2 | ?? | ||||
| Soy Sauce | 2 | ?? | ||||
| Chemicals | Odd Chemicals | Fish | 4 | 8? | ||
| Soap | 7-12 | ?? | ||||
| Sorbate | 5 | ?? | ||||
| Fusel Alcohol | 9-11 | ?? | ||||
| Paper | Filter Pads | 7 | ?? | |||
| Wet Cardboard | 8 | ?? | ||||
| Petroleum | Tar | 1 | ?? | |||
| Kerosene | 8 | ?? | ||||
| Diesel | 9 | ?? | ||||
| Plastic | 9 | ?? | ||||
| Pungency | Ethanol | 0 | ?? | |||
| Sharp Sulfur | 1 | 14 | ||||
| Acetic Acid | 3 | ?? | ||||
| Ethyl Acetate | 5 | ?? | ||||
| Sulfur | Wet Wool | 4 | ?? | |||
| Burnt Matches | 6 | ?? | ||||
| Skunk | 6 | ?? | ||||
| Cabbage | 7 | ?? | ||||
| Hydrogen Sulfide | 8 | ?? | ||||
| Mercaptan | 4 | ?? | ||||
| Garlic | 3 | ?? | ||||
| Rubber | 11 | ?? | ||||
| Earthyness | Earthyness | Mushrooms | 1 | ?? | ||
| Dust | 3 | 14? | ||||
| Moldyness | Mildew | 14 | ?? | |||
| Moldy Cork | (15?) 17 | ?? | ||||
| Floral Notes | Floral Notes | Orange Blossoms | 0 | ?? | 3 B | Wiccans |
| Linalool | 1 | ?? | ||||
| Roses | 1 | ?? | ||||
| Geraniums | 3 | ?? | ||||
| Violets | 2 | ?? | ||||
| Fruit | Citrus Notes | Grapefruit | 0-1 | ?? | 2 B - 2 C | Wiccans |
| Lemon | 0 | ?? | ||||
| Berries | Raspberry | 0 | ?? | 3 A | Wiccans | |
| Strawberry | 1 | ?? | ||||
| Cassis | 6 | ?? | ||||
| Blackberry | 3 | ?? | ||||
| Dried Fruit | Raisin | 5 | ?? | |||
| Strawberry Jam | 6 | ?? | ||||
| Prune | 11 | ?? | ||||
| Fig | 12 | ?? | ||||
| Odd Fruit | Artificial Fruit | 7 | 12-15 | |||
| Methyl Anthranilate | 7 | ?? | ||||
| Tree Fruit | Cherry | 0 | ?? | |||
| Peach | 0 | ?? | ||||
| Apricot | 1 | ?? | 1C - 2C - 3A | Wiccans | ||
| Apple | 3 | ?? | ||||
| Tropical Fruit | Banana | 0 | ?? | |||
| Pineapple | 1 | ?? | ||||
| Melon | 1 | ?? | ||||
| Microbiological Smells | Animal Smells | Horsey Smells | 4 | ?? | ||
| Mousey Smells | 14 | ?? | ||||
| Lactic Acid | Sauerkraut | 4 | ?? | Amanti | ||
| Buteric Acid | 1 | ?? | ||||
| Sweat | 4 | ?? | ||||
| Yeast | Leesy | 2 | ?? | |||
| Flor Yeast | 2 | ?? | ||||
| Nuttiness | Nuttiness | Almond | 0 | ?? | ||
| Hazelnut | 0 | ?? | ||||
| Walnut | 4 | ?? | ||||
| Oxidation | Oxidation | Acetaldehyde | 9 | ?? | ||
| Pungency | Coolness | Menthol | 0 | ?? | ||
| Heat | Hot Alcohol | 0 | ?? | Hobart, Sneks | ||
| Spicyness | Spicyness | Cloves | 7 | ?? | ||
| Licorice | 7 | ?? | ||||
| Black Pepper | 7 | ?? | ||||
| Vegetables | Cooked Notes | Asparagus | 1 | <8 (probably 6) | 3 C | Wiccans |
| Green Beans | 1 | ?? | ||||
| Green Olives | 1 | ?? | ||||
| Artichoke | 2 | ?? | ||||
| Black Olives | 3 | ?? | ||||
| Freshness | Bell Pepper | 0 | ?? | 4C - 4D | Wiccans | |
| Mint | ?? | ?? | 1 C | Wiccans | ||
| Eucalyptus | 2 | ?? | ||||
| Stemmy | 0-1 | ?? | ||||
| Grass | 0 | ?? | ||||
| Deep dried notes | Straw | 2 | ?? | |||
| Tea | 4 | ?? | ||||
| Tobacco | 6 | ?? | ||||
| Woodiness | Phenolic Notes | Vanilla | 1 | ?? | ||
| Burned Smells | Smoke | 0 | ?? | |||
| Burnt Toast | 2 | ?? | ||||
| Coffee | 2 | ?? | ||||
| Resin | Cedar | 1 | ?? | |||
| Oak | 1 | ?? | Amanti |
Tasting notes for: Loc 1A, Vintage 65
Hints of Nuttiness / Butter / Caramelization / Sulfur / Hazelnut /wet wool
Tasting notes for: Loc 1B, Vintage 65 Overflowing with flavors of Caramelization / Fruit / Tree fruit Apricot / Black olives / sauerkrout / butter
Tasting notes for: Loc 1C, Vintage 65 Hints of Mint / Fruit / Apricot / Tree fruit / Vegetables
Tasting notes for: Loc 2A, Vintage 65 aging needed
Tasting notes for: Loc 2B, Vintage 65 - Historic wine Overflowing Citrus / Grapefruit / Fruits
Tasting notes for: Loc 2C, Vintage 65 Overflowing with flavors of Citrus Notes / Apricot / Grapefruit / Fruits / Black olive
Tasting notes for: Loc 2 D, Vintage 66 NEW !!! Overflowing mint / vegetables
Tasting notes for: Loc 3A, Vintage 65 Overflowing Raspberry / Tree Fruit / Apricot / Berries / Fruits
Tasting notes for: Loc 3 B oda vin 65 ini, Vintage 67 historic Displays Butter / caramelization Displays Orange Blossoms / Floral Just a fluttering of Sauerkraut
Tasting notes for: Loc 3 C oda vin 65 ini, Vintage 67
Overflowing with flavors of Asparagus / Vegetables
Tasting notes for: Loc 3 D oda vin 65 ini, Vintage 67 Just a fluttering of Butter / caramelization Just a fluttering of Almonds / nutiness Just a fluttering of Resin / oak / woodness
Tasting notes for: Loc 4 A, Vintage 66
Hints of Soy Sauce / caramelization
Hints of Strawberry and Floral Notes
linalool / strawberry / Mercaptan
Tasting notes for: Loc 4 B Oda vin 65 ini, Vintage 67
Overflowing with flavors of Freshness / mint
Tasting notes for: Loc 4 C, Vintage 66 Overflowing with flavors of Bell Pepper / Freshness / Vegetables / mint
Tasting notes for: Loc 4 D, Vintage 66 Overflowing with flavors of Vegetables / Bell Pepper / Freshness / oak / Resin
Tasting notes for: Loc B C, Vintage 65
Hints of Caramelization
Hints of Floral Notes
Hints of Butter
Hints of Floral Notes / Orange Blossoms
| Tier 1 | Tier2 | Tier 3 | vintage required / vintage para apreciarlo | producer/productor | localizacion / Location | alcohol | sugar | Flavour intensity | quality | sweetness | nº bottles in stock | Colour | Edad | Tannin | Acid |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Carmelization | Carmelization | Butter | 0 | Odahonorata | Loc 2 A | 12.1 % | Dessert wine | ||||||||
| Carmelization | Carmelization | Molasses | 1 | ||||||||||||
| Carmelization | Carmelization | Chocolate | 2 |
Wines
Special map