User:Odahonorata
Map of Chariot Routes and Stops
Test of Festival
Odahonorata
To please Thoth, surround an altar with 21 scampering beetles. Make sure the beetles don't wander too far. At this altar, sacrifice an ambrosia made of ink and Hazelnut wine. The wine must be at least two vintages old and must contain 12% alcohol.
Snerfer
To please Thoth, surround an altar with 21 scampering beetles. Make sure the beetles don't wander too far. At this altar, sacrifice an ambrosia made of ink and Hazelnut wine. The wine must be at least two vintages old and must contain 12% alcohol.
Oyster catcher test
| Size/Color | Small | Medium | Large | Huge | |||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 1 S | 2 S | 3 S | 4 S | 5 S | 6 S | 7 S | 1 M W | 2 M W | 3 M W | 4 M W | 1 L | 2 L | 1 G | ||
| Aqua | - | - | - | - | - | - | - | - | - | - | OK | - | - | OK | |
| Beige | - | - | - | - | - | OK | OK | - | - | - | - | - | - | - | |
| Black | - | OK | - | - | - | - | - | - | - | - | - | - | - | - | |
| Coral | OK | - | - | - | OK | - | - | - | - | - | - | - | - | - | |
| Pink | - | - | OK | - | - | - | - | OK | OK | - | - | - | - | - | |
| Smoke | - | - | - | - | - | - | - | - | - | - | - | - | X | - | |
| White | - | - | - | - | - | - | - | - | - | OK | - | OK | - | - | |
| Final | Coral | Black | Pink | Coral | Coral | Beige | Beige | Pink | Pink | White | Aqua | OK | - | - | |
Cooking
Effect: 4 hours 59 minutes 5 seconds Strength: 38 Dexterity: 54 Endurance: -29 Speed: 27 Constitution: -45 Focus: -56 Perception: 31
6 Butter. 6 Jugs of Buttermilk. 2 Altar's Blessing. 5 Banto. 1 Cirallis. 5 Coriander. 6 Daggerleaf. 4 Dusty Blue Sage. 1 Golden Thyme. 5 Jagged Dewcup. 1 Lemon Grass. 1 Mandrake Root. 6 Mirabellis Fern. 6 Morpha. 1 Naranga. 6 Orange Niali. 6 Umber Basil.
Effect: 5 hours 38 seconds Strength: 38 Dexterity: 44 Endurance: -29 Speed: 27 Constitution: -45 Focus: -46 Perception: 31
Recipe is: 5 Grilled Cucumbers. 5 Banto. 5 Chives. 5 Coriander. 3 Fire Allspice. 6 Hogweed. 2 Jaivanti. 6 Morpha. 6 Panoe. 5 Pitcher Plant. 6 Primula. 6 Purple Tintiri. 6 Rubia. 6 Rubydora. 2 Sweet Groundmaple. 1 Yigory.
Recipe is:
6 Butter. 6 Jugs of Buttermilk. 2 Altar's Blessing. 5 Banto. 1 Cirallis. 5 Coriander. 6 Daggerleaf. 4 Dusty Blue Sage. 1 Golden Thyme. 5 Jagged Dewcup. 1 Lemon Grass. 1 Mandrake Root. 6 Mirabellis Fern. 6 Morpha. 1 Naranga. 6 Orange Niali. 6 Umber Basil.
Effect: 3 hours 4 minutes 45 seconds Strength: 27 Dexterity: 25 Endurance: 56 Speed: -42 Constitution: -29 Focus: -29 Perception: -40
Recipe is: 6 Honey. 6 Barley (Medium Roasted). 6 Oil. 6 Lythrum. 6 Grilled Cucumbers. 6 Oyster Meat. 6 Coriander. 1 Hogweed. 1 Primula. 1 Panoe. 1 Khokali. 1 Rubydora. 1 Strawberry Tea. 1 Morpha.
Tatoo test
Present at least 4 complete Mortars to Great University of the Human Body at Meshwesh Delta 1000 7136:
First Mortar Option:
Fresh Common Basil, 2 Royal Palm Resin, Powdered Diamond
On Rock, Near a Travel Facility
Second Mortar Option:
Fresh Spinnea, 2 Broadleaf Palm Resin, Powdered Opal
Near a Road, Near at least 2 Cacti
Third Mortar Option:
Fresh Buckler-leaf DONE , 4 Elephantia Resin, Powdered Sapphire
Near Sulfurous Water, Between 100 and 200 feet above sea level
Fourth Mortar Option:
Fresh Fire Allspice, 4 Safsaf Willow Resin, Powdered Ruby
Near Sulfurous Water, On Grass
Fifth Mortar Option:
Fresh Sandy Dustweed, 3 Safsaf Willow Resin, Powdered Sapphire
Between 200 and 300 feet above sea level, On Clay
Sixth Mortar Option:
Fresh Zanthoxylum, 1 Katsura Resin, Powdered Ruby
Near the base of a Cliff, At least 600 feet above sea level
Seventh Mortar Option:
Fresh Blooded Harebell, 6 Jacaranda Resin, Powdered Opal
Near a Road, Between 400 and 500 feet above sea level
Boxes
E495-E584 B485-548
A695-841 / F718-852
Fisherman
Like citrus Disliked color
20 Steel Wire 10 Brass Small Gears 4 Iron Medium Gears 120 Boards 4 Eyelet gem, any type
Messages
Year 3, Shemu I-3, 8:41AM
Kheper, god of beetles, awaits appeasement at the common altar located in Arabia 4769 1215.
Year 3, Shemu II-7, 6:51AM
To please Horus, the first priest must light a Ritual Torch,
Wines
Tale 11 Flavors
| Taste Category (Tier 3) |
Secondary Taste (Tier 2) |
Primary Taste (Tier 1) |
Vintage First Appears | Vintage Last Appears | Localization | Vineyard Owners |
|---|---|---|---|---|---|---|
| Carmelization | Carmelization | Butter | 0 | ?? | 1 A | Wiccans |
| Butterscotch | 1 | ?? | ||||
| Honey | 13 | ?? | ||||
| Molasses | 1 | ?? | ||||
| Chocolate | 2 | ?? | ||||
| Soy Sauce | 2 | ?? | ||||
| Chemicals | Odd Chemicals | Fish | 4 | 8? | ||
| Soap | 7-12 | ?? | ||||
| Sorbate | 5 | ?? | ||||
| Fusel Alcohol | 9-11 | ?? | ||||
| Paper | Filter Pads | 7 | ?? | |||
| Wet Cardboard | 8 | ?? | ||||
| Petroleum | Tar | 1 | ?? | |||
| Kerosene | 8 | ?? | ||||
| Diesel | 9 | ?? | ||||
| Plastic | 9 | ?? | ||||
| Pungency | Ethanol | 0 | ?? | |||
| Sharp Sulfur | 1 | 14 | ||||
| Acetic Acid | 3 | ?? | ||||
| Ethyl Acetate | 5 | ?? | ||||
| Sulfur | Wet Wool | 4 | ?? | |||
| Burnt Matches | 6 | ?? | ||||
| Skunk | 6 | ?? | ||||
| Cabbage | 7 | ?? | ||||
| Hydrogen Sulfide | 8 | ?? | ||||
| Mercaptan | 4 | ?? | ||||
| Garlic | 3 | ?? | ||||
| Rubber | 11 | ?? | ||||
| Earthyness | Earthyness | Mushrooms | 1 | ?? | ||
| Dust | 3 | 14? | ||||
| Moldyness | Mildew | 14 | ?? | |||
| Moldy Cork | (15?) 17 | ?? | ||||
| Floral Notes | Floral Notes | Orange Blossoms | 0 | ?? | ||
| Linalool | 1 | ?? | ||||
| Roses | 1 | ?? | ||||
| Geraniums | 3 | ?? | ||||
| Violets | 2 | ?? | ||||
| Fruit | Citrus Notes | Grapefruit | 0-1 | ?? | 2 B - 2 C | Wiccans |
| Lemon | 0 | ?? | ||||
| Berries | Raspberry | 0 | ?? | 3 A | Wiccans | |
| Strawberry | 1 | ?? | ||||
| Cassis | 6 | ?? | ||||
| Blackberry | 3 | ?? | ||||
| Dried Fruit | Raisin | 5 | ?? | |||
| Strawberry Jam | 6 | ?? | ||||
| Prune | 11 | ?? | ||||
| Fig | 12 | ?? | ||||
| Odd Fruit | Artificial Fruit | 7 | 12-15 | |||
| Methyl Anthranilate | 7 | ?? | ||||
| Tree Fruit | Cherry | 0 | ?? | |||
| Peach | 0 | ?? | ||||
| Apricot | 1 | ?? | 1C - 2C - 3A | Wiccans | ||
| Apple | 3 | ?? | ||||
| Tropical Fruit | Banana | 0 | ?? | |||
| Pineapple | 1 | ?? | ||||
| Melon | 1 | ?? | ||||
| Microbiological Smells | Animal Smells | Horsey Smells | 4 | ?? | ||
| Mousey Smells | 14 | ?? | ||||
| Lactic Acid | Sauerkraut | 4 | ?? | Amanti | ||
| Buteric Acid | 1 | ?? | ||||
| Sweat | 4 | ?? | ||||
| Yeast | Leesy | 2 | ?? | |||
| Flor Yeast | 2 | ?? | ||||
| Nuttiness | Nuttiness | Almond | 0 | ?? | ||
| Hazelnut | 0 | ?? | ||||
| Walnut | 4 | ?? | ||||
| Oxidation | Oxidation | Acetaldehyde | 9 | ?? | ||
| Pungency | Coolness | Menthol | 0 | ?? | ||
| Heat | Hot Alcohol | 0 | ?? | Hobart, Sneks | ||
| Spicyness | Spicyness | Cloves | 7 | ?? | ||
| Licorice | 7 | ?? | ||||
| Black Pepper | 7 | ?? | ||||
| Vegetables | Cooked Notes | Asparagus | 1 | <8 (probably 6) | Sneks, Ingara | |
| Green Beans | 1 | ?? | ||||
| Green Olives | 1 | ?? | ||||
| Artichoke | 2 | ?? | ||||
| Black Olives | 3 | ?? | ||||
| Freshness | Bell Pepper | 0 | ?? | 4C - 4D | Wiccans | |
| Mint | ?? | ?? | 1 C | Wiccans | ||
| Eucalyptus | 2 | ?? | ||||
| Stemmy | 0-1 | ?? | ||||
| Grass | 0 | ?? | ||||
| Deep dried notes | Straw | 2 | ?? | |||
| Tea | 4 | ?? | ||||
| Tobacco | 6 | ?? | ||||
| Woodiness | Phenolic Notes | Vanilla | 1 | ?? | ||
| Burned Smells | Smoke | 0 | ?? | |||
| Burnt Toast | 2 | ?? | ||||
| Coffee | 2 | ?? | ||||
| Resin | Cedar | 1 | ?? | |||
| Oak | 1 | ?? | Amanti |
Tasting notes for: Loc 1A, Vintage 65
Hints of Nuttiness / Butter / Caramelization
Tasting notes for: Loc 1B, Vintage 65 Overflowing with flavors of Caramelization / Fruit / Tree fruit
Tasting notes for: Loc 1C, Vintage 65 Hints of Mint / Fruit / Apricot / Tree fruit / Vegetables
Tasting notes for: Loc 2A, Vintage 65 aging needed
Tasting notes for: Loc 2B, Vintage 65 - Historic wine Overflowing Citrus / Grapefruit / Fruits
Tasting notes for: Loc 2C, Vintage 65 Overflowing with flavors of Citrus Notes / Apricot / Grapefruit / Fruits
Tasting notes for: Loc 2 D, Vintage 66 NEW !!! Overflowing mint / vegetables
Tasting notes for: Loc 3A, Vintage 65 Overflowing Raspberry / Tree Fruit / Apricot / Berries / Fruits
3 B
3 C
3 D
Tasting notes for: Loc 4 A, Vintage 66
aging needed
4 B
Tasting notes for: Loc 4 C, Vintage 66 Overflowing with flavors of Bell Pepper / Freshness / Vegetables
Tasting notes for: Loc 4 D, Vintage 66 Overflowing with flavors of Vegetables / Bell Pepper / Freshness /
Tasting notes for: Loc B C, Vintage 65 Hints of Caramelization Hints of Floral Notes Hints of Butter Hints of Floral Notes / Orange Blossoms
| Tier 1 | Tier2 | Tier 3 | vintage required / vintage para apreciarlo | producer/productor | localizacion / Location | alcohol | sugar | Flavour intensity | quality | sweetness | nº bottles in stock | Colour | Edad | Tannin | Acid |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Carmelization | Carmelization | Butter | 0 | Odahonorata | Loc 2 A | 12.1 % | Dessert wine | ||||||||
| Carmelization | Carmelization | Molasses | 1 | ||||||||||||
| Carmelization | Carmelization | Chocolate | 2 |
Wines
Special map