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Difference between revisions of "Vegetable Ecology"

From A Wiki in the Desert
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{| class="wikitable sortable"
 
{| class="wikitable sortable"
 
|-
 
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! Mushroom !! Metal% !! pH !! Water !! Phos !! Soot !! N !! K !! Sal
+
! Vegetable !! Metal% !! pH !! Water !! Phos !! Soot !! N !! K !! Sal
 
|-
 
|-
 
| Cabbage || 0 || 4.4248-7.2800 || 84-100 || 100 || 0 || 100 || 100 || 0  
 
| Cabbage || 0 || 4.4248-7.2800 || 84-100 || 100 || 0 || 100 || 100 || 0  

Revision as of 21:02, 17 September 2019

The purpose of this page is to collect ecology data for Vegetables. Please update with the range of values seen (like 7.00-12.00 for pH etc.) for successful growing conditions. Vegetables are known to stop producing after growing for a while, indicating that vegetables will alter the ecology until conditions are no longer suitable. Certain [unknown] ecological conditions are likely to produce extra seeds.

Successful Growing Range

Vegetable Metal% pH Water Phos Soot N K Sal
Cabbage 0 4.4248-7.2800 84-100 100 0 100 100 0
Carrots 0 7.000-7.2800 84-100 100 0 100 100 0
Cucumbers 0 7.000 100 100 0 100 100 0
Eggplant 0 7.000 100 100 0 100 100 0
Garlic 0 6.8516-7.000 85-100 100 0 100 100 0
Leeks 0 6.8516-7.000 85-100 100 0 100 100 0
Onions 0 4.4080-7.300 85-100 100 0 100 100 0
Peppers 0 7.000 100 100 0 100 100 0
Watermelon 0 7.000 100 100 0 100 100 0