Difference between revisions of "Vegetable Ecology"

Revision as of 09:03, 18 September 2019

The purpose of this page is to collect ecology data for Vegetables. Please update with the range of values seen (like 7.00-12.00 for pH etc.) for successful growing conditions. Vegetables are known to stop producing after growing for a while, indicating that vegetables will alter the ecology until conditions are no longer suitable. Certain [unknown] ecological conditions are likely to produce extra seeds.

Successful Growing Range

Vegetable	pH	Water	Phos	N	K
Cabbage	4.4248-7.2800	84-100	100	100	100
Carrots	7.000-7.2800	84-100	100	100	100
Cucumbers	7.000	100	100	100	100
Eggplant	7.000	100	100	100	100
Garlic	6.8516-7.000	85-100	100	100	100
Leeks	6.8516-7.000	85-100	100	100	100
Onions	4.4080-7.300	85-100	100	100	100
Peppers	6.7000-7.0160	100	100	100	100
Watermelon	7.000	100	100	100	100

@@ Line 21: / Line 21: @@
 | Onions || 0 || 4.4080-7.300 || 85-100 || 100 || 0 || 100 || 100 || 0
 |-
-| Peppers || 0 || 7.000 || 100 || 100 || 0 || 100 || 100 || 0
+| Peppers || 0 || 6.7000-7.0160 || 100 || 100 || 0 || 100 || 100 || 0
 |-
 | Watermelon || 0 || 7.000 || 100 || 100 || 0 || 100 || 100 || 0
 |-
 |}