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Difference between revisions of "Vegetable Ecology"

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| Leeks || 0 || 6.8516-7.0000 || 85-100 || 100 || 0 || 100 || 100 || 0  
 
| Leeks || 0 || 6.8516-7.0000 || 85-100 || 100 || 0 || 100 || 100 || 0  
 
|-
 
|-
| Onions || 0 || 4.4080-7.3000 || 85-100 || 100 || 0 || 100 || 100 || 0  
+
| Onions || 0 || 4.2676-7.3000 || 85-100 || 100 || 0 || 100 || 100 || 0  
 
|-
 
|-
| Peppers || 0 || 6.7000-7.0160 || 100 || 100 || 0 || 100 || 100 || 0  
+
| Peppers || 0 || 4.7346-7.0160 || 100 || 100 || 0 || 100 || 100 || 0  
 
|-
 
|-
 
| Watermelon || 0 || 7.0000 || 100 || 100 || 0 || 100 || 100 || 0  
 
| Watermelon || 0 || 7.0000 || 100 || 100 || 0 || 100 || 100 || 0  
 
|-
 
|-
 
|}
 
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Revision as of 12:50, 19 September 2019

The purpose of this page is to collect ecology data for Vegetables. Please update with the range of values seen (like 7.00-12.00 for pH etc.) for successful growing conditions. Vegetables are known to stop producing after growing for a while, indicating that vegetables will alter the ecology until conditions are no longer suitable. Certain [unknown] ecological conditions are likely to produce extra seeds.

Successful Growing Range

Vegetable Metal% pH Water Phos Soot N K Sal
Cabbage 0 4.4248-7.2800 84-100 100 0 100 100 0
Carrots 0 7.0000-7.2800 84-100 100 0 100 100 0
Cucumbers 0 7.0000 100 100 0 100 100 0
Eggplant 0 7.0000 100 100 0 100 100 0
Garlic 0 6.8516-7.0000 85-100 100 0 100 100 0
Leeks 0 6.8516-7.0000 85-100 100 0 100 100 0
Onions 0 4.2676-7.3000 85-100 100 0 100 100 0
Peppers 0 4.7346-7.0160 100 100 0 100 100 0
Watermelon 0 7.0000 100 100 0 100 100 0