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(Created page with " === 1800, 2350, Seal @1950 === 50 Med Malt, 50 Med Wheat @ 120, 100 Honey @ 60 Brief Description: Cloying Beer --- Alcohol: 703 --- --- Color: 74 --- --- Mold: 0 ---...")
 
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  --- Herbal Flavor (unpleasant): 7 ---
 
  --- Herbal Flavor (unpleasant): 7 ---
 
  --- Nasty Flavors (unpleasant): 1 ---
 
  --- Nasty Flavors (unpleasant): 1 ---
 +
 +
Microbes Detected: Yeast-91
 +
 +
30 Light Malt @ 12
 +
 +
Brief Description: Cloying Beer
 +
 
 +
--- Alcohol: 238 ---
 +
--- Color: 8 ---
 +
--- Mold: 0 ---
 +
--- Vitamins: 1375 ---
 +
 
 +
--- Glucose (sweet): 12 ---
 +
--- Maltose (sweet): 110 ---
 +
--- Lactose (sweet): 0 ---
 +
 
 +
--- Citric Acid (sour): 0 ---
 +
--- Lactic Acid (sour): 0 ---
 +
--- Acetic Acid (sour): 0 ---
 +
 +
--- Barley Flavor (pleasant): 32 ---
 +
--- Orange Flavor (fruity): 714 ---
 +
--- Banana Flavor (fruity): 2 ---
 +
--- Cherry Flavor (fruity): 361 ---
 +
--- Date Flavor (fruity): 2 ---
 +
--- Honey Flavor (fruity): 6 ---
 +
--- Cinnamon Flavor (slightly bitter): 41 ---
 +
--- Tannin Flavor (very bitter): 16 ---
 +
--- Grassy Flavor (unpleasant): 13 ---
 
   
 
   
 
  Microbes Detected: Yeast-91
 
  Microbes Detected: Yeast-91

Revision as of 14:35, 7 November 2019

1800, 2350, Seal @1950

50 Med Malt, 50 Med Wheat @ 120, 100 Honey @ 60

Brief Description: Cloying Beer

--- Alcohol: 703 ---
--- Color: 74 ---
--- Mold: 0 ---
--- Vitamins: 2780 ---
 
--- Glucose (sweet): 517 ---
--- Maltose (sweet): 750 ---
--- Lactose (sweet): 0 ---
 
--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---  

--- Barley Flavor (pleasant): 75 ---
--- Orange Flavor (fruity): 1062 ---
--- Banana Flavor (fruity): 4 ---
--- Cherry Flavor (fruity): 530 ---
--- Date Flavor (fruity): 4 ---
--- Honey Flavor (fruity): 1007 ---
--- Nutmeg Flavor (slightly bitter): 1 ---
--- Cinnamon Flavor (slightly bitter): 59 ---
--- Bread Flavor (pleasant): 76 ---
--- Grapefruit Flavor (fruity): 1 ---
--- Pear Flavor (fruity): 8 ---
--- Blackberry Flavor (fruity): 15 ---
--- Prune Flavor (fruity): 2 ---
--- Jasmine Flavor (pleasant): 131 ---
--- Clove Flavor (slightly bitter): 7 ---
--- Tannin Flavor (very bitter): 49 ---
--- Grassy Flavor (unpleasant): 7 ---
--- Herbal Flavor (unpleasant): 7 ---
--- Nasty Flavors (unpleasant): 1 ---

Microbes Detected: Yeast-91

30 Light Malt @ 12

Brief Description: Cloying Beer
 
--- Alcohol: 238 ---
--- Color: 8 ---
--- Mold: 0 ---
--- Vitamins: 1375 ---
 
--- Glucose (sweet): 12 ---
--- Maltose (sweet): 110 ---
--- Lactose (sweet): 0 ---
 
--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---

--- Barley Flavor (pleasant): 32 ---
--- Orange Flavor (fruity): 714 ---
--- Banana Flavor (fruity): 2 ---
--- Cherry Flavor (fruity): 361 ---
--- Date Flavor (fruity): 2 ---
--- Honey Flavor (fruity): 6 ---
--- Cinnamon Flavor (slightly bitter): 41 ---
--- Tannin Flavor (very bitter): 16 ---
--- Grassy Flavor (unpleasant): 13 ---

Microbes Detected: Yeast-91