Difference between revisions of "User:Al-Bilal/Beer"
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(Created page with " === 1800, 2350, Seal @1950 === 50 Med Malt, 50 Med Wheat @ 120, 100 Honey @ 60 Brief Description: Cloying Beer --- Alcohol: 703 --- --- Color: 74 --- --- Mold: 0 ---...") |
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--- Herbal Flavor (unpleasant): 7 --- | --- Herbal Flavor (unpleasant): 7 --- | ||
--- Nasty Flavors (unpleasant): 1 --- | --- Nasty Flavors (unpleasant): 1 --- | ||
+ | |||
+ | Microbes Detected: Yeast-91 | ||
+ | |||
+ | 30 Light Malt @ 12 | ||
+ | |||
+ | Brief Description: Cloying Beer | ||
+ | |||
+ | --- Alcohol: 238 --- | ||
+ | --- Color: 8 --- | ||
+ | --- Mold: 0 --- | ||
+ | --- Vitamins: 1375 --- | ||
+ | |||
+ | --- Glucose (sweet): 12 --- | ||
+ | --- Maltose (sweet): 110 --- | ||
+ | --- Lactose (sweet): 0 --- | ||
+ | |||
+ | --- Citric Acid (sour): 0 --- | ||
+ | --- Lactic Acid (sour): 0 --- | ||
+ | --- Acetic Acid (sour): 0 --- | ||
+ | |||
+ | --- Barley Flavor (pleasant): 32 --- | ||
+ | --- Orange Flavor (fruity): 714 --- | ||
+ | --- Banana Flavor (fruity): 2 --- | ||
+ | --- Cherry Flavor (fruity): 361 --- | ||
+ | --- Date Flavor (fruity): 2 --- | ||
+ | --- Honey Flavor (fruity): 6 --- | ||
+ | --- Cinnamon Flavor (slightly bitter): 41 --- | ||
+ | --- Tannin Flavor (very bitter): 16 --- | ||
+ | --- Grassy Flavor (unpleasant): 13 --- | ||
Microbes Detected: Yeast-91 | Microbes Detected: Yeast-91 |
Revision as of 14:35, 7 November 2019
1800, 2350, Seal @1950
50 Med Malt, 50 Med Wheat @ 120, 100 Honey @ 60
Brief Description: Cloying Beer --- Alcohol: 703 --- --- Color: 74 --- --- Mold: 0 --- --- Vitamins: 2780 --- --- Glucose (sweet): 517 --- --- Maltose (sweet): 750 --- --- Lactose (sweet): 0 --- --- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 --- --- Barley Flavor (pleasant): 75 --- --- Orange Flavor (fruity): 1062 --- --- Banana Flavor (fruity): 4 --- --- Cherry Flavor (fruity): 530 --- --- Date Flavor (fruity): 4 --- --- Honey Flavor (fruity): 1007 --- --- Nutmeg Flavor (slightly bitter): 1 --- --- Cinnamon Flavor (slightly bitter): 59 --- --- Bread Flavor (pleasant): 76 --- --- Grapefruit Flavor (fruity): 1 --- --- Pear Flavor (fruity): 8 --- --- Blackberry Flavor (fruity): 15 --- --- Prune Flavor (fruity): 2 --- --- Jasmine Flavor (pleasant): 131 --- --- Clove Flavor (slightly bitter): 7 --- --- Tannin Flavor (very bitter): 49 --- --- Grassy Flavor (unpleasant): 7 --- --- Herbal Flavor (unpleasant): 7 --- --- Nasty Flavors (unpleasant): 1 --- Microbes Detected: Yeast-91
30 Light Malt @ 12
Brief Description: Cloying Beer --- Alcohol: 238 --- --- Color: 8 --- --- Mold: 0 --- --- Vitamins: 1375 --- --- Glucose (sweet): 12 --- --- Maltose (sweet): 110 --- --- Lactose (sweet): 0 --- --- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 --- --- Barley Flavor (pleasant): 32 --- --- Orange Flavor (fruity): 714 --- --- Banana Flavor (fruity): 2 --- --- Cherry Flavor (fruity): 361 --- --- Date Flavor (fruity): 2 --- --- Honey Flavor (fruity): 6 --- --- Cinnamon Flavor (slightly bitter): 41 --- --- Tannin Flavor (very bitter): 16 --- --- Grassy Flavor (unpleasant): 13 --- Microbes Detected: Yeast-91