Difference between revisions of "User:Anka/Beer"

Revision as of 17:26, 12 November 2019

Old info from Tale 6 Below

Yeast

Beers

Yeast	Start Ingredients	Finish Ingredients	Beer Name	Tested?
Y57		30LM	Dry	Yes
Y57	10DM	77LM	Sweet	No
Y57	22DM	77LM	Sweet, Hint of Barley	No
Y57	80MM		Brown, Noticeable Barley	No
Y57	5MM	10MM, 20H	Dry, Hint of Honey	Yes 2 points
Y57	5MM	10MM, 40H	Fruity, Dry, Noticeable Honey	Yes 2 points
Y57	5MM	10MM, 70H	Fruity, Noticeable Honey	No
Y57	5MM, 50H	10MM, 20H	Hint of Honey	No
Y57	10DM, 30LM		Hint of Barley	No
Y57	10DM, 30LM, 55H		Sweet, Hint of Barley	No

@@ Line 16: / Line 16: @@
 (PinGr) 752, -1600, Microbes Detected: Yeast-19 Yeast-83 Yeast-25 Yeast-72 Acetobacter-94 Acetobacter-30 Yeast-51 Yeast-48 Yeast-57 Yeast-88 Lactobacillus-60 Acetobacter-22 Mold-87 Lactobacillus-77 Mold-55 Acetobacter-14 Yeast-26 Yeast-98 Yeast-56 Yeast-11 Yeast-42 (752, -1600)
 (PinGr) 752, -1591, Microbes Detected: Yeast-83 Yeast-88 Yeast-19 Yeast-57 Yeast-25 Yeast-72 Yeast-51 Lactobacillus-77 Yeast-27 Acetobacter-30 Acetobacter-22 Acetobacter-94 Mold-55 Lactobacillus-60 Lactobacillus-85 Yeast-33 Yeast-48 Yeast-42 Yeast-35 Yeast-56 (752, -1591)
+(PinGr) 702, -1650,
+Brief Description: Nonalcoholic Soup
+--- Alcohol: 0 ---
+--- Color: 0 ---
+--- Mold: 0 ---
+--- Vitamins: 0 ---
+--- Glucose (sweet): 0 ---
+--- Maltose (sweet): 0 ---
+--- Lactose (sweet): 0 ---
+--- Citric Acid (sour): 0 ---
+--- Lactic Acid (sour): 0 ---
+--- Acetic Acid (sour): 0 ---
+Microbes Detected: Yeast-72 Acetobacter-94 Yeast-25 Mold-87 Yeast-19 Mold-63 Yeast-42 Yeast-48 Yeast-83 Yeast-98 Yeast-26 Lactobacillus-77