Difference between revisions of "User:Anka/Beer"
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(PinGr) 752, -1580, Microbes Detected: Yeast-83 Yeast-88 Yeast-25 Yeast-19 Yeast-57 Yeast-72 Yeast-51 Acetobacter-30 Yeast-27 Mold-55 Acetobacter-22 Lactobacillus-60 Lactobacillus-77 Acetobacter-94 Yeast-48 Lactobacillus-85 Yeast-33 Yeast-26 Yeast-42 | (PinGr) 752, -1580, Microbes Detected: Yeast-83 Yeast-88 Yeast-25 Yeast-19 Yeast-57 Yeast-72 Yeast-51 Acetobacter-30 Yeast-27 Mold-55 Acetobacter-22 Lactobacillus-60 Lactobacillus-77 Acetobacter-94 Yeast-48 Lactobacillus-85 Yeast-33 Yeast-26 Yeast-42 | ||
(PinGr) 752, -1720, Microbes Detected: Yeast-19 Yeast-83 Yeast-88 Yeast-25 Yeast-10 Yeast-51 Yeast-75 Yeast-91 Acetobacter-94 Lactobacillus-93 Yeast-98 Yeast-72 Yeast-35 Lactobacillus-13 Yeast-99 Mold-87 (752, -1720) | (PinGr) 752, -1720, Microbes Detected: Yeast-19 Yeast-83 Yeast-88 Yeast-25 Yeast-10 Yeast-51 Yeast-75 Yeast-91 Acetobacter-94 Lactobacillus-93 Yeast-98 Yeast-72 Yeast-35 Lactobacillus-13 Yeast-99 Mold-87 (752, -1720) | ||
− | (PinGr) 762, - | + | (PinGr) 762, -1590, Microbes Detected: Yeast-83 Yeast-88 Yeast-19 Yeast-57 Yeast-51 Yeast-25 Yeast-72 Lactobacillus-77 Acetobacter-30 Yeast-27 Acetobacter-22 Yeast-33 Acetobacter-94 Lactobacillus-85 Mold-55 Lactobacillus-60 Yeast-56 Yeast-42 (762, -1590) |
Revision as of 18:35, 14 November 2019
Yeast
Yeast | Coords | Seal Time |
---|---|---|
Y19 | 1500 | |
Y19 Y83 | 1400 | |
Y72 | 1000 | |
Y83 | 1200 |
Tests
Yeast | Test | Results |
---|---|---|
Y19 | 1 |
Brief Description: Cloying Beer --- Alcohol: 433 --- --- Color: 75 --- --- Mold: 0 --- --- Vitamins: 2652 --- --- Glucose (sweet): 767 --- --- Maltose (sweet): 1000 --- --- Lactose (sweet): 0 --- --- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 --- --- Barley Flavor (pleasant): 150 --- --- Orange Flavor (fruity): 18 --- --- Banana Flavor (fruity): 8 --- --- Cherry Flavor (fruity): 18 --- --- Date Flavor (fruity): 4 --- --- Honey Flavor (fruity): 1004 --- --- Nutmeg Flavor (slightly bitter): 4 --- --- Cinnamon Flavor (slightly bitter): 5 --- --- Tannin Flavor (very bitter): 50 --- --- Grassy Flavor (unpleasant): 59 --- --- Nasty Flavors (unpleasant): 6 --- Microbes Detected: Yeast-19 |
Y72 | 1 |
Brief Description: Grassy Beer --- Alcohol: 847 --- --- Color: 75 --- --- Mold: 0 --- --- Vitamins: 2312 --- --- Glucose (sweet): 353 --- --- Maltose (sweet): 1000 --- --- Lactose (sweet): 0 --- --- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 --- --- Barley Flavor (pleasant): 150 --- --- Orange Flavor (fruity): 10 --- --- Banana Flavor (fruity): 40 --- --- Cherry Flavor (fruity): 86 --- --- Date Flavor (fruity): 12 --- --- Honey Flavor (fruity): 1010 --- --- Nutmeg Flavor (slightly bitter): 214 --- --- Cinnamon Flavor (slightly bitter): 10 --- --- Tannin Flavor (very bitter): 50 --- --- Grassy Flavor (unpleasant): 141 --- --- Nasty Flavors (unpleasant): 15 --- Microbes Detected: Yeast-72
|
Y83 |
Brief Description: Cloying Beer --- Alcohol: 1026 --- --- Color: 75 --- --- Mold: 0 --- --- Vitamins: 2612 --- --- Glucose (sweet): 174 --- --- Maltose (sweet): 1000 --- --- Lactose (sweet): 0 --- --- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 --- --- Barley Flavor (pleasant): 150 --- --- Orange Flavor (fruity): 12 --- --- Banana Flavor (fruity): 18 --- --- Cherry Flavor (fruity): 40 --- --- Date Flavor (fruity): 772 --- --- Honey Flavor (fruity): 1015 --- --- Nutmeg Flavor (slightly bitter): 17 --- --- Cinnamon Flavor (slightly bitter): 69 --- --- Tannin Flavor (very bitter): 50 --- --- Grassy Flavor (unpleasant): 22 --- --- Nasty Flavors (unpleasant): 43 --- Microbes Detected: Yeast-83
|
Brief Description: Nonalcoholic Soup
--- Alcohol: 0 --- --- Color: 89 --- --- Mold: 0 --- --- Vitamins: 87 ---
--- Glucose (sweet): 80 --- --- Maltose (sweet): 150 --- --- Lactose (sweet): 0 ---
--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---
--- Barley Flavor (pleasant): 89 --- --- Honey Flavor (fruity): 71 --- --- Tannin Flavor (very bitter): 22 ---
Microbes Detected: Yeast-72
20LM Early, 15 Honey Late
Brief Description: Beer. Hint of honey flavor.
--- Alcohol: 203 --- --- Color: 30 --- --- Mold: 0 --- --- Vitamins: 137 ---
--- Glucose (sweet): 12 --- --- Maltose (sweet): 175 --- --- Lactose (sweet): 0 ---
--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---
--- Barley Flavor (pleasant): 118 --- --- Orange Flavor (fruity): 1 --- --- Banana Flavor (fruity): 10 --- --- Cherry Flavor (fruity): 20 --- --- Date Flavor (fruity): 2 --- --- Honey Flavor (fruity): 215 --- --- Nutmeg Flavor (slightly bitter): 52 --- --- Cinnamon Flavor (slightly bitter): 1 --- --- Tannin Flavor (very bitter): 59 --- --- Grassy Flavor (unpleasant): 64 --- --- Nasty Flavors (unpleasant): 3 ---
Microbes Detected: Yeast-72
Beers
Yeast | Start Ingredients | Finish Ingredients | Beer Name | Tested? |
---|---|---|---|---|
Y72 | 20LM | 15H | Hint of Honey Flavor | No |
Old Data Below | ||||
Y57 | 30LM | Dry | Yes | |
Y57 | 10DM | 77LM | Sweet | No |
Y57 | 22DM | 77LM | Sweet, Hint of Barley | No |
Y57 | 80MM | Brown, Noticeable Barley | No | |
Y57 | 5MM | 10MM, 20H | Dry, Hint of Honey | Yes 2 points |
Y57 | 5MM | 10MM, 40H | Fruity, Dry, Noticeable Honey | Yes 2 points |
Y57 | 5MM | 10MM, 70H | Fruity, Noticeable Honey | No |
Y57 | 5MM, 50H | 10MM, 20H | Hint of Honey | No |
Y57 | 10DM, 30LM | Hint of Barley | No | |
Y57 | 10DM, 30LM, 55H | Sweet, Hint of Barley | No | |