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  Microbes Detected: Yeast-91
 
  Microbes Detected: Yeast-91
 +
 +
* 5RM, 12H@60 - Fruity, Dry, Hint of Orange
 +
 +
Brief Description: Fruity Dry Beer. Hint of orange flavor.
 +
 
 +
--- Alcohol: 113 ---
 +
--- Color: 1 ---
 +
--- Mold: 0 ---
 +
--- Vitamins: 286 ---
 +
 
 +
--- Glucose (sweet): 12 ---
 +
--- Maltose (sweet): 25 ---
 +
--- Lactose (sweet): 0 ---
 +
 
 +
--- Citric Acid (sour): 0 ---
 +
--- Lactic Acid (sour): 0 ---
 +
--- Acetic Acid (sour): 0 ---
 +
 +
--- Barley Flavor (pleasant): 13 ---
 +
--- Orange Flavor (fruity): 339 ---
 +
--- Cherry Flavor (fruity): 172 ---
 +
--- Honey Flavor (fruity): 134 ---
 +
--- Cinnamon Flavor (slightly bitter): 19 ---
 +
--- Tannin Flavor (very bitter): 6 ---
 +
--- Grassy Flavor (unpleasant): 13 ---
 +
 
 +
Microbes Detected: Yeast-91
 +
 +
 +
* 5RM, 15H@60 - Fruity, Dry, Noticeable Orange, Hint of Cherry
 +
 +
 +
Brief Description: Fruity Dry Beer. Noticeable orange flavor. Hint of cherry flavor.
 +
 +
--- Alcohol: 143 ---
 +
--- Color: 1 ---
 +
--- Mold: 0 ---
 +
--- Vitamins: 292 ---
 +
 
 +
--- Glucose (sweet): 12 ---
 +
--- Maltose (sweet): 25 ---
 +
--- Lactose (sweet): 0 ---
 +
 
 +
--- Citric Acid (sour): 0 ---
 +
--- Lactic Acid (sour): 0 ---
 +
--- Acetic Acid (sour): 0 ---
 +
 +
--- Barley Flavor (pleasant): 13 ---
 +
--- Orange Flavor (fruity): 429 ---
 +
--- Cherry Flavor (fruity): 218 ---
 +
--- Honey Flavor (fruity): 169 ---
 +
--- Cinnamon Flavor (slightly bitter): 25 ---
 +
--- Tannin Flavor (very bitter): 6 ---
 +
--- Grassy Flavor (unpleasant): 14 ---
 +
 
 +
Microbes Detected: Yeast-91
 +
 +
 +
* 5RM, 40H@60 - Fruity, Dry, Bold Orange
 +
 +
Brief Description: Fruity Dry Beer. Bold orange flavor. Noticeable cherry flavor.
 +
 
 +
--- Alcohol: 393 ---
 +
--- Color: 1 ---
 +
--- Mold: 0 ---
 +
--- Vitamins: 347 ---
 +
 
 +
--- Glucose (sweet): 12 ---
 +
--- Maltose (sweet): 25 ---
 +
--- Lactose (sweet): 0 ---
 +
 
 +
--- Citric Acid (sour): 0 ---
 +
--- Lactic Acid (sour): 0 ---
 +
--- Acetic Acid (sour): 0 ---
 +
 +
--- Barley Flavor (pleasant): 12 ---
 +
--- Orange Flavor (fruity): 1179 ---
 +
--- Banana Flavor (fruity): 6 ---
 +
--- Cherry Flavor (fruity): 595 ---
 +
--- Date Flavor (fruity): 6 ---
 +
--- Honey Flavor (fruity): 454 ---
 +
--- Nutmeg Flavor (slightly bitter): 3 ---
 +
--- Cinnamon Flavor (slightly bitter): 67 ---
 +
--- Tannin Flavor (very bitter): 6 ---
 +
--- Grassy Flavor (unpleasant): 21 ---
 +
--- Nasty Flavors (unpleasant): 3 ---
 +
 
 +
Microbes Detected: Yeast-91
 +
  
 
20BW, 30LW, 20H@Start - Brown
 
20BW, 30LW, 20H@Start - Brown
Line 371: Line 460:
 
* 20BW, 40RW, 80H@Start - Sweet, Brown, Noticeable Bread, Noticeable Herbs
 
* 20BW, 40RW, 80H@Start - Sweet, Brown, Noticeable Bread, Noticeable Herbs
 
* 40BW, 40RW, 80H@Start - Sweet, Black, Noticeable Bread, Noticeable Herbs
 
* 40BW, 40RW, 80H@Start - Sweet, Black, Noticeable Bread, Noticeable Herbs
* 5RM, 12H@60 - Fruity, Dry, Hint of Orange
 
* 5RM, 15H@60 - Fruity, Dry, Noticeable Orange, Hint of Cherry
 
 
* 5RM, 20H@60 - Fruity, Dry, Noticeable Orange
 
* 5RM, 20H@60 - Fruity, Dry, Noticeable Orange
* 5RM, 40H@60 - Fruity, Dry, Bold Orange
 
 
* 5RM, 80H@60 - Fruity, Bold Orange
 
* 5RM, 80H@60 - Fruity, Bold Orange
 
* 5RM, 70MM, 80H@60 - Fruity, Sweet, Bold Orange
 
* 5RM, 70MM, 80H@60 - Fruity, Sweet, Bold Orange

Revision as of 16:14, 24 November 2019

1800, 2350, Seal @1950

50 Med Malt, 50 Med Wheat @ 120, 100 Honey @ 60

Brief Description: Cloying Beer

--- Alcohol: 703 ---
--- Color: 74 ---
--- Mold: 0 ---
--- Vitamins: 2780 ---
 
--- Glucose (sweet): 517 ---
--- Maltose (sweet): 750 ---
--- Lactose (sweet): 0 ---
 
--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---  

--- Barley Flavor (pleasant): 75 ---
--- Orange Flavor (fruity): 1062 ---
--- Banana Flavor (fruity): 4 ---
--- Cherry Flavor (fruity): 530 ---
--- Date Flavor (fruity): 4 ---
--- Honey Flavor (fruity): 1007 ---
--- Nutmeg Flavor (slightly bitter): 1 ---
--- Cinnamon Flavor (slightly bitter): 59 ---
--- Bread Flavor (pleasant): 76 ---
--- Grapefruit Flavor (fruity): 1 ---
--- Pear Flavor (fruity): 8 ---
--- Blackberry Flavor (fruity): 15 ---
--- Prune Flavor (fruity): 2 ---
--- Jasmine Flavor (pleasant): 131 ---
--- Clove Flavor (slightly bitter): 7 ---
--- Tannin Flavor (very bitter): 49 ---
--- Grassy Flavor (unpleasant): 7 ---
--- Herbal Flavor (unpleasant): 7 ---
--- Nasty Flavors (unpleasant): 1 ---

Microbes Detected: Yeast-91

30 Light Malt @ 12

Brief Description: Cloying Beer
 
--- Alcohol: 238 ---
--- Color: 8 ---
--- Mold: 0 ---
--- Vitamins: 1375 ---
 
--- Glucose (sweet): 12 ---
--- Maltose (sweet): 110 ---
--- Lactose (sweet): 0 ---
 
--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---

--- Barley Flavor (pleasant): 32 ---
--- Orange Flavor (fruity): 714 ---
--- Banana Flavor (fruity): 2 ---
--- Cherry Flavor (fruity): 361 ---
--- Date Flavor (fruity): 2 ---
--- Honey Flavor (fruity): 6 ---
--- Cinnamon Flavor (slightly bitter): 41 ---
--- Tannin Flavor (very bitter): 16 ---
--- Grassy Flavor (unpleasant): 13 ---

Microbes Detected: Yeast-91


10DM, 10RW, 75 Honey@start

Brief Description: Nonalcoholic Soup
 
--- Alcohol: 33 ---
--- Color: 70 ---
--- Mold: 0 ---
--- Vitamins: 182 ---
 
--- Glucose (sweet): 749 ---
--- Maltose (sweet): 125 ---
--- Lactose (sweet): 0 ---
 
--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---

--- Barley Flavor (pleasant): 60 ---
--- Orange Flavor (fruity): 50 ---
--- Cherry Flavor (fruity): 25 ---
--- Honey Flavor (fruity): 72 ---
--- Cinnamon Flavor (slightly bitter): 3 ---
--- Bread Flavor (pleasant): 119 ---
--- Jasmine Flavor (pleasant): 6 ---
--- Tannin Flavor (very bitter): 75 ---
--- Herbal Flavor (unpleasant): 119 ---

Microbes Detected: Yeast-91

20 DM, 20RW, 20 Honey@Start

Brief Description: Bitter Beer
 
--- Alcohol: 392 ---
--- Color: 140 ---
--- Mold: 0 ---
--- Vitamins: 176 ---
 
--- Glucose (sweet): 12 ---
--- Maltose (sweet): 110 ---
--- Lactose (sweet): 0 ---
 
--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 --- 

--- Barley Flavor (pleasant): 120 ---
--- Orange Flavor (fruity): 594 ---
--- Cherry Flavor (fruity): 296 ---
--- Honey Flavor (fruity): 21 ---
--- Cinnamon Flavor (slightly bitter): 32 ---
--- Bread Flavor (pleasant): 240 ---
--- Pear Flavor (fruity): 3 ---
--- Blackberry Flavor (fruity): 8 ---
--- Jasmine Flavor (pleasant): 74 ---
--- Clove Flavor (slightly bitter): 2 ---
--- Tannin Flavor (very bitter): 150 ---
--- Grassy Flavor (unpleasant): 2 ---
--- Herbal Flavor (unpleasant): 242 ---

Microbes Detected: Yeast-91


20 DM, 20 H @ Start, 20 RW @ 600

Brief Description: Fruity Dry Beer. Noticeable orange flavor. 

--- Alcohol: 392 ---
--- Color: 132 ---
--- Mold: 0 ---
--- Vitamins: 295 ---
 
--- Glucose (sweet): 12 ---
--- Maltose (sweet): 110 ---
--- Lactose (sweet): 0 ---
  
--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---

--- Barley Flavor (pleasant): 120 ---
--- Orange Flavor (fruity): 594 ---
--- Cherry Flavor (fruity): 296 ---
--- Honey Flavor (fruity): 21 ---
--- Cinnamon Flavor (slightly bitter): 32 ---
--- Bread Flavor (pleasant): 140 ---
--- Pear Flavor (fruity): 3 ---
--- Blackberry Flavor (fruity): 8 ---
--- Jasmine Flavor (pleasant): 74 ---
--- Clove Flavor (slightly bitter): 2 ---
--- Tannin Flavor (very bitter): 100 ---
--- Grassy Flavor (unpleasant): 2 ---
--- Herbal Flavor (unpleasant): 142 ---
 
Microbes Detected: Yeast-91


20 BM, 20 DM, 20H @ Start, 20 RW @600

Brief Description: Fruity Dry Brown Beer. Noticeable orange flavor. 
 
--- Alcohol: 432 ---
--- Color: 372 ---
--- Mold: 0 ---
--- Vitamins: 285 ---
 
--- Glucose (sweet): 12 ---
--- Maltose (sweet): 110 ---
--- Lactose (sweet): 0 ---
 
--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 --- 

--- Barley Flavor (pleasant): 120 ---
--- Orange Flavor (fruity): 864 ---
--- Banana Flavor (fruity): 2 ---
--- Cherry Flavor (fruity): 432 ---
--- Date Flavor (fruity): 2 ---
--- Honey Flavor (fruity): 25 ---
--- Cinnamon Flavor (slightly bitter): 48 ---
--- Bread Flavor (pleasant): 140 ---
--- Blackberry Flavor (fruity): 5 ---
--- Jasmine Flavor (pleasant): 53 ---
--- Tannin Flavor (very bitter): 100 ---
--- Grassy Flavor (unpleasant): 6 ---
--- Herbal Flavor (unpleasant): 140 ---

Microbes Detected: Yeast-91

40 DM, 10 RW @ Start, 50 H @60

Brief Description: Fruity Sweet Brown Beer. Bold orange flavor. 
 
--- Alcohol: 703 ---
--- Color: 248 ---
--- Mold: 0 ---
--- Vitamins: 286 ---
 
--- Glucose (sweet): 12 ---
--- Maltose (sweet): 302 ---
--- Lactose (sweet): 0 ---
 
--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---

--- Barley Flavor (pleasant): 238 ---
--- Orange Flavor (fruity): 1687 ---
--- Banana Flavor (fruity): 9 ---
--- Cherry Flavor (fruity): 843 ---
--- Date Flavor (fruity): 9 ---
--- Honey Flavor (fruity): 513 ---
--- Nutmeg Flavor (slightly bitter): 6 ---
--- Cinnamon Flavor (slightly bitter): 94 ---
--- Bread Flavor (pleasant): 119 ---
--- Blackberry Flavor (fruity): 4 ---
--- Jasmine Flavor (pleasant): 54 ---
--- Tannin Flavor (very bitter): 120 ---
--- Grassy Flavor (unpleasant): 11 ---
--- Herbal Flavor (unpleasant): 119 ---
--- Nasty Flavors (unpleasant): 6 ---
 
Microbes Detected: Yeast-91

20LW, 20DW, 20H@start - Dry, Hint of Bread

Brief Description: Dry Beer. Hint of bread flavor. 
 
--- Alcohol: 374 ---
--- Color: 149 ---
--- Mold: 0 ---
--- Vitamins: 200 ---
 
--- Glucose (sweet): 12 ---
--- Maltose (sweet): 110 ---
--- Lactose (sweet): 0 ---
 
--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 --- 

--- Honey Flavor (fruity): 19 ---
--- Bread Flavor (pleasant): 242 ---
--- Grapefruit Flavor (fruity): 2 ---
--- Pear Flavor (fruity): 10 ---
--- Blackberry Flavor (fruity): 19 ---
--- Prune Flavor (fruity): 3 ---
--- Jasmine Flavor (pleasant): 142 ---
--- Clove Flavor (slightly bitter): 9 ---
--- Vanilla Flavor (pleasant): 1 ---
--- Tannin Flavor (very bitter): 90 ---
--- Herbal Flavor (unpleasant): 40 ---

Microbes Detected: Yeast-91

20BW, 30LW, 10H@Start

Brief Description: Dry Brown Beer. 
 
--- Alcohol: 220 ---
--- Color: 283 ---
--- Mold: 0 ---
--- Vitamins: 185 ---
 
--- Glucose (sweet): 12 ---
--- Maltose (sweet): 110 ---
--- Lactose (sweet): 0 ---
 
--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---

--- Honey Flavor (fruity): 10 ---
--- Bread Flavor (pleasant): 179 ---
--- Pear Flavor (fruity): 5 ---
--- Blackberry Flavor (fruity): 12 ---
--- Jasmine Flavor (pleasant): 84 ---
--- Clove Flavor (slightly bitter): 4 ---
--- Tannin Flavor (very bitter): 89 ---
--- Herbal Flavor (unpleasant): 50 ---
 
Microbes Detected: Yeast-91 

15LW, 10H@Start, 10RW@200

Brief Description: Dry Beer. 
 
--- Alcohol: 136 ---
--- Color: 25 ---
--- Mold: 0 ---
--- Vitamins: 369 ---
 
--- Glucose (sweet): 12 ---
--- Maltose (sweet): 100 ---
--- Lactose (sweet): 0 ---
 
--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---  

--- Honey Flavor (fruity): 10 ---
--- Bread Flavor (pleasant): 125 ---
--- Pear Flavor (fruity): 2 ---
--- Blackberry Flavor (fruity): 8 ---
--- Jasmine Flavor (pleasant): 52 ---
--- Clove Flavor (slightly bitter): 1 ---
--- Tannin Flavor (very bitter): 63 ---
--- Herbal Flavor (unpleasant): 60 ---
 
Microbes Detected: Yeast-91 

20LW, 60H@start, 20RW@200

Brief Description: Dry Beer. Hint of jasmine flavor. Hint of bread flavor. 

--- Alcohol: 700 ---
--- Color: 36 ---
--- Mold: 0 ---
--- Vitamins: 592 ---
 
--- Glucose (sweet): 12 ---
--- Maltose (sweet): 110 ---
--- Lactose (sweet): 0 ---
 
--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 --- 

--- Honey Flavor (fruity): 58 ---
--- Bread Flavor (pleasant): 201 ---
--- Grapefruit Flavor (fruity): 8 ---
--- Pear Flavor (fruity): 19 ---
--- Blackberry Flavor (fruity): 34 ---
--- Prune Flavor (fruity): 9 ---
--- Jasmine Flavor (pleasant): 265 ---
--- Clove Flavor (slightly bitter): 16 ---
--- Vanilla Flavor (pleasant): 7 ---
--- Tannin Flavor (very bitter): 96 ---
--- Herbal Flavor (unpleasant): 120 ---
 
Microbes Detected: Yeast-91
  • 5RM, 12H@60 - Fruity, Dry, Hint of Orange
Brief Description: Fruity Dry Beer. Hint of orange flavor. 
 
--- Alcohol: 113 ---
--- Color: 1 ---
--- Mold: 0 ---
--- Vitamins: 286 ---
 
--- Glucose (sweet): 12 ---
--- Maltose (sweet): 25 ---
--- Lactose (sweet): 0 ---
 
--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---

--- Barley Flavor (pleasant): 13 ---
--- Orange Flavor (fruity): 339 ---
--- Cherry Flavor (fruity): 172 ---
--- Honey Flavor (fruity): 134 ---
--- Cinnamon Flavor (slightly bitter): 19 ---
--- Tannin Flavor (very bitter): 6 ---
--- Grassy Flavor (unpleasant): 13 ---
 
Microbes Detected: Yeast-91


  • 5RM, 15H@60 - Fruity, Dry, Noticeable Orange, Hint of Cherry


Brief Description: Fruity Dry Beer. Noticeable orange flavor. Hint of cherry flavor. 

--- Alcohol: 143 ---
--- Color: 1 ---
--- Mold: 0 ---
--- Vitamins: 292 ---
 
--- Glucose (sweet): 12 ---
--- Maltose (sweet): 25 ---
--- Lactose (sweet): 0 ---
 
--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---

--- Barley Flavor (pleasant): 13 ---
--- Orange Flavor (fruity): 429 ---
--- Cherry Flavor (fruity): 218 ---
--- Honey Flavor (fruity): 169 ---
--- Cinnamon Flavor (slightly bitter): 25 ---
--- Tannin Flavor (very bitter): 6 ---
--- Grassy Flavor (unpleasant): 14 ---
 
Microbes Detected: Yeast-91 


  • 5RM, 40H@60 - Fruity, Dry, Bold Orange
Brief Description: Fruity Dry Beer. Bold orange flavor. Noticeable cherry flavor. 
 
--- Alcohol: 393 ---
--- Color: 1 ---
--- Mold: 0 ---
--- Vitamins: 347 ---
 
--- Glucose (sweet): 12 ---
--- Maltose (sweet): 25 ---
--- Lactose (sweet): 0 ---
 
--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---

--- Barley Flavor (pleasant): 12 ---
--- Orange Flavor (fruity): 1179 ---
--- Banana Flavor (fruity): 6 ---
--- Cherry Flavor (fruity): 595 ---
--- Date Flavor (fruity): 6 ---
--- Honey Flavor (fruity): 454 ---
--- Nutmeg Flavor (slightly bitter): 3 ---
--- Cinnamon Flavor (slightly bitter): 67 ---
--- Tannin Flavor (very bitter): 6 ---
--- Grassy Flavor (unpleasant): 21 ---
--- Nasty Flavors (unpleasant): 3 ---
 
Microbes Detected: Yeast-91 


20BW, 30LW, 20H@Start - Brown

Beers to test

  • 40BW, 30LW, 15H@start - Black
  • 40BW, 30LW, 10H@start - Dry, Black
  • 20LW, 65H@start, 20RW@200 - Hint of Jasmine, Hint of Bread
  • 20BW, 40 LW, 60H@Start - Brown, Hint of Jasmine, Hint of Bread
  • 40BW, 40 LW, 60H@Start - Black, Hint of Jasmine, Hint of Bread
  • 20LW, 30DW, 20H@start - Dry, Brown, Hint of Bread
  • 30BW, 20DW, 20LW, 20H@start - Dry, Black, Hint of Bread
  • 50RW, 40H@60 - Dry, Hint of Honey, Hint of Bread
  • 50RW, 45H@60 - Dry, Noticeable Honey, Hint of Bread
  • 30RW, 60H@Start - Noticeable Bread, Hint of Herbs
  • 40RW, 80H@Start - Sweet, Noticeable Bread, Noticeable Herbs
  • 20BW, 40RW, 80H@Start - Sweet, Brown, Noticeable Bread, Noticeable Herbs
  • 40BW, 40RW, 80H@Start - Sweet, Black, Noticeable Bread, Noticeable Herbs
  • 5RM, 20H@60 - Fruity, Dry, Noticeable Orange
  • 5RM, 80H@60 - Fruity, Bold Orange
  • 5RM, 70MM, 80H@60 - Fruity, Sweet, Bold Orange
  • 70MM@Start, 5RM, 80H@60 - Fruity, Sweet, Brown, Bold Orange
  • 30BM, 70MM@Start, 5RM, 80H@60 - Fruity, Sweet, Black, Bold Orange


  • 10RM, 40H @Start - Fruity, Dry, Bold Orange
  • 20BM, 10RM, 40H @Start - Fruity, Dry, Brown, Bold Orange
  • 45BM, 10RM, 40H @Start - Fruity, Dry, Black, Bold Orange
  • 10BM, 20MM, 40H@Start, 10RM@60 - Fruity, Brown, Bold Orange
  • 40BM, 20MM, 50H@Start, 10RM@60 - Fruity, Black, Bold Orange
  • 5RM, 20LW@Start, 50H@120 - Fruity, Dry, Hint of Orange, Hint of Honey
  • 5RM, 10LW@Start, 50H@120 - Fruity, Dry, Noticeable Orange, Hint of Honey
  • 5RM, 10LW@Start, 60H@120 - Fruity, Dry, Noticeable Orange, Noticeable Honey
  • 5RM, 20LW@Start, 60H@120 - Fruity, Dry, Hint of Orange, Hint of Honey
  • 20BW, 30LW, 50H@start - Dry, Brown, Hint of Jasmine
  • 40BW, 30LW, 50H@start - Dry, Black, Hint of Jasmine
  • 10LW@Start, 50H@120 - Dry, Hint of Honey
  • 10BW, 20DW, 10LW@Start, 40H@60 - Dry, Brown, Hint of Honey
  • 30BW, 1BM, 20DW, 10LW@Start, 40H@60 - Dry, Black, Hint of Honey
  • 40BW, 20DW, 10LW@start, 40H@60 - Dry, Black, Hint of Honey, Hint of Jasmine
  • 10LW, 40H@Start, 20H@60 - Dry, Hint of Honey, Hint of Jasmine
  • 20DW, 40LW, 40H@Start - Hint of Bread, Hint of Jasmine
  • 10BW, 20DW, 40LW, 40H@Start - Brown, Hint of Bread, Hint of Jasmine
  • 30BW, 20DW, 40LW, 40H@Start - Black, Hint of Bread, Hint of Jasmine
  • 30MW, 40LW, 10H@Start, 20H@1000 - Noticeable Bread, Hint of Jasmine
  • 10BW, 30MW, 40LW, 10H@Start, 20H@1000 - Brown, Noticeable Bread, Hint of Jasmine
  • 30BW, 30MW, 40LW, 10H@Start, 20H@1000 - Black, Noticeable Bread, Hint of Jasmine
  • 40MW, 40LW, 10H@Start, 20H@1000 - Sweet, Noticeable Bread, Hint of Jasmine
  • 10BW, 40MW, 40LW, 10H@Start, 20H@1000 - Sweet, Brown, Noticeable Bread, Hint of Jasmine
  • 30BW, 40MW, 40LW, 10H@Start, 20H@1000 - Sweet, Black, Noticeable Bread, Hint of Jasmine
  • 40MW, 50LW, 20H@Start, 20H@1000 - Sweet, Noticeable Bread
  • 10BW, 40MW, 50LW, 20H@Start, 20H@1000 - Sweet, Brown, Noticeable Bread
  • 30BW, 40MW, 50LW, 20H@Start, 20H@1000 - Sweet, Black, Noticeable Bread