Difference between revisions of "Yeast-03"
From A Wiki in the Desert
| Line 6: | Line 6: | ||
|GlucoseFloor=14 | |GlucoseFloor=14 | ||
|MaltFloor=6 | |MaltFloor=6 | ||
| − | |VitFloor= | + | |VitFloor=<=611 |
|VitCons=3 | |VitCons=3 | ||
|Orange=5 | |Orange=5 | ||
| Line 17: | Line 17: | ||
|Grassy=27 | |Grassy=27 | ||
|Nasty=5 | |Nasty=5 | ||
| − | |Bread= | + | |Bread=4 |
| − | |Grapefruit= | + | |Grapefruit=6 |
| − | |Pear= | + | |Pear=6 |
| − | |Blackberry= | + | |Blackberry=18 |
| − | |Prune= | + | |Prune=4 |
| − | |Jasmine= | + | |Jasmine=20 |
| − | |Clove= | + | |Clove=59 |
| − | |Vanilla= | + | |Vanilla=4 |
| − | |Herbal= | + | |Herbal=11 |
|Comments= | |Comments= | ||
}} | }} | ||
Revision as of 22:48, 24 November 2019
| Back to yeast page | Microbe (short name) | Alcohol Ceiling | Alcohol Threshold | Growth Rate | Locations | ||||
| Y-03 | 433 | 340 | ?% | ||||||
| Glucose Floor | Maltose Floor | Vitamin Floor | Vitamin Ratio | ||||||
| 14 | 6 | <=611 | 3 | ||||||
| Orange | Banana | Cherry | Date | Honey | Nutmeg | Cinnamon | Grassy | Nasty | |
| 5 | 4 | 4 | 4 | 8 | 8 | 4 | 27 | 5 | |
| Bread | Grapefruit | Pear | Blackberry | Prune | Jasmine | Clove | Vanilla | Herbal | |
| 4 | 6 | 6 | 18 | 4 | 20 | 59 | 4 | 11 | |
| Comments | |||||||||
Recipes
30 Light Malt at 12 sec = Dry Beer.
Known Locations
1125, -3935 VOQ (seal at 1600)