Difference between revisions of "Yeast-73"
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| Line 6: | Line 6: | ||
|MaltFloor=93 | |MaltFloor=93 | ||
|VitFloor= | |VitFloor= | ||
| − | |VitCons= | + | |VitCons=5.4 |
|Orange=11 | |Orange=11 | ||
|Banana=6 | |Banana=6 | ||
Revision as of 14:59, 26 November 2019
| Back to yeast page | Microbe (short name) | Alcohol Ceiling | Alcohol Threshold | Growth Rate | Locations | ||||
| Y-73 | 325 | ? | 30%% | ||||||
| Glucose Floor | Maltose Floor | Vitamin Floor | Vitamin Ratio | ||||||
| 13 | 93 | ? | 5.4 | ||||||
| Orange | Banana | Cherry | Date | Honey | Nutmeg | Cinnamon | Grassy | Nasty | |
| 11 | 6 | 6 | 3 | 8 | 14 | 58 | 11 | 20 | |
| Bread | Grapefruit | Pear | Blackberry | Prune | Jasmine | Clove | Vanilla | Herbal | |
| 325 | 3 | 6 | 8 | 4 | 11 | 25 | 7 | 40 | |
| Comments | |||||||||
Recipes
Known Locations