User:Al-Bilal/Beer

1800, 2350, Seal @1950

50 Med Malt, 50 Med Wheat @ 120, 100 Honey @ 60

Brief Description: Cloying Beer

--- Alcohol: 703 ---
--- Color: 74 ---
--- Mold: 0 ---
--- Vitamins: 2780 ---
 
--- Glucose (sweet): 517 ---
--- Maltose (sweet): 750 ---
--- Lactose (sweet): 0 ---
 
--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---  

--- Barley Flavor (pleasant): 75 ---
--- Orange Flavor (fruity): 1062 ---
--- Banana Flavor (fruity): 4 ---
--- Cherry Flavor (fruity): 530 ---
--- Date Flavor (fruity): 4 ---
--- Honey Flavor (fruity): 1007 ---
--- Nutmeg Flavor (slightly bitter): 1 ---
--- Cinnamon Flavor (slightly bitter): 59 ---
--- Bread Flavor (pleasant): 76 ---
--- Grapefruit Flavor (fruity): 1 ---
--- Pear Flavor (fruity): 8 ---
--- Blackberry Flavor (fruity): 15 ---
--- Prune Flavor (fruity): 2 ---
--- Jasmine Flavor (pleasant): 131 ---
--- Clove Flavor (slightly bitter): 7 ---
--- Tannin Flavor (very bitter): 49 ---
--- Grassy Flavor (unpleasant): 7 ---
--- Herbal Flavor (unpleasant): 7 ---
--- Nasty Flavors (unpleasant): 1 ---

Microbes Detected: Yeast-91

30 Light Malt @ 12

Brief Description: Cloying Beer
 
--- Alcohol: 238 ---
--- Color: 8 ---
--- Mold: 0 ---
--- Vitamins: 1375 ---
 
--- Glucose (sweet): 12 ---
--- Maltose (sweet): 110 ---
--- Lactose (sweet): 0 ---
 
--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---

--- Barley Flavor (pleasant): 32 ---
--- Orange Flavor (fruity): 714 ---
--- Banana Flavor (fruity): 2 ---
--- Cherry Flavor (fruity): 361 ---
--- Date Flavor (fruity): 2 ---
--- Honey Flavor (fruity): 6 ---
--- Cinnamon Flavor (slightly bitter): 41 ---
--- Tannin Flavor (very bitter): 16 ---
--- Grassy Flavor (unpleasant): 13 ---

Microbes Detected: Yeast-91

10DM, 10RW, 75 Honey@start

Brief Description: Nonalcoholic Soup
 
--- Alcohol: 33 ---
--- Color: 70 ---
--- Mold: 0 ---
--- Vitamins: 182 ---
 
--- Glucose (sweet): 749 ---
--- Maltose (sweet): 125 ---
--- Lactose (sweet): 0 ---
 
--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---

--- Barley Flavor (pleasant): 60 ---
--- Orange Flavor (fruity): 50 ---
--- Cherry Flavor (fruity): 25 ---
--- Honey Flavor (fruity): 72 ---
--- Cinnamon Flavor (slightly bitter): 3 ---
--- Bread Flavor (pleasant): 119 ---
--- Jasmine Flavor (pleasant): 6 ---
--- Tannin Flavor (very bitter): 75 ---
--- Herbal Flavor (unpleasant): 119 ---

Microbes Detected: Yeast-91

20 DM, 20RW, 20 Honey@Start

Brief Description: Bitter Beer
 
--- Alcohol: 392 ---
--- Color: 140 ---
--- Mold: 0 ---
--- Vitamins: 176 ---
 
--- Glucose (sweet): 12 ---
--- Maltose (sweet): 110 ---
--- Lactose (sweet): 0 ---
 
--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 --- 

--- Barley Flavor (pleasant): 120 ---
--- Orange Flavor (fruity): 594 ---
--- Cherry Flavor (fruity): 296 ---
--- Honey Flavor (fruity): 21 ---
--- Cinnamon Flavor (slightly bitter): 32 ---
--- Bread Flavor (pleasant): 240 ---
--- Pear Flavor (fruity): 3 ---
--- Blackberry Flavor (fruity): 8 ---
--- Jasmine Flavor (pleasant): 74 ---
--- Clove Flavor (slightly bitter): 2 ---
--- Tannin Flavor (very bitter): 150 ---
--- Grassy Flavor (unpleasant): 2 ---
--- Herbal Flavor (unpleasant): 242 ---

Microbes Detected: Yeast-91

20 DM, 20 H @ Start, 20 RW @ 600

Brief Description: Fruity Dry Beer. Noticeable orange flavor. 

--- Alcohol: 392 ---
--- Color: 132 ---
--- Mold: 0 ---
--- Vitamins: 295 ---
 
--- Glucose (sweet): 12 ---
--- Maltose (sweet): 110 ---
--- Lactose (sweet): 0 ---
  
--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---

--- Barley Flavor (pleasant): 120 ---
--- Orange Flavor (fruity): 594 ---
--- Cherry Flavor (fruity): 296 ---
--- Honey Flavor (fruity): 21 ---
--- Cinnamon Flavor (slightly bitter): 32 ---
--- Bread Flavor (pleasant): 140 ---
--- Pear Flavor (fruity): 3 ---
--- Blackberry Flavor (fruity): 8 ---
--- Jasmine Flavor (pleasant): 74 ---
--- Clove Flavor (slightly bitter): 2 ---
--- Tannin Flavor (very bitter): 100 ---
--- Grassy Flavor (unpleasant): 2 ---
--- Herbal Flavor (unpleasant): 142 ---
 
Microbes Detected: Yeast-91

20 BM, 20 DM, 20H @ Start, 20 RW @600

Brief Description: Fruity Dry Brown Beer. Noticeable orange flavor. 
 
--- Alcohol: 432 ---
--- Color: 372 ---
--- Mold: 0 ---
--- Vitamins: 285 ---
 
--- Glucose (sweet): 12 ---
--- Maltose (sweet): 110 ---
--- Lactose (sweet): 0 ---
 
--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 --- 

--- Barley Flavor (pleasant): 120 ---
--- Orange Flavor (fruity): 864 ---
--- Banana Flavor (fruity): 2 ---
--- Cherry Flavor (fruity): 432 ---
--- Date Flavor (fruity): 2 ---
--- Honey Flavor (fruity): 25 ---
--- Cinnamon Flavor (slightly bitter): 48 ---
--- Bread Flavor (pleasant): 140 ---
--- Blackberry Flavor (fruity): 5 ---
--- Jasmine Flavor (pleasant): 53 ---
--- Tannin Flavor (very bitter): 100 ---
--- Grassy Flavor (unpleasant): 6 ---
--- Herbal Flavor (unpleasant): 140 ---

Microbes Detected: Yeast-91

40 DM, 10 RW @ Start, 50 H @60

Brief Description: Fruity Sweet Brown Beer. Bold orange flavor. 
 
--- Alcohol: 703 ---
--- Color: 248 ---
--- Mold: 0 ---
--- Vitamins: 286 ---
 
--- Glucose (sweet): 12 ---
--- Maltose (sweet): 302 ---
--- Lactose (sweet): 0 ---
 
--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---

--- Barley Flavor (pleasant): 238 ---
--- Orange Flavor (fruity): 1687 ---
--- Banana Flavor (fruity): 9 ---
--- Cherry Flavor (fruity): 843 ---
--- Date Flavor (fruity): 9 ---
--- Honey Flavor (fruity): 513 ---
--- Nutmeg Flavor (slightly bitter): 6 ---
--- Cinnamon Flavor (slightly bitter): 94 ---
--- Bread Flavor (pleasant): 119 ---
--- Blackberry Flavor (fruity): 4 ---
--- Jasmine Flavor (pleasant): 54 ---
--- Tannin Flavor (very bitter): 120 ---
--- Grassy Flavor (unpleasant): 11 ---
--- Herbal Flavor (unpleasant): 119 ---
--- Nasty Flavors (unpleasant): 6 ---
 
Microbes Detected: Yeast-91

20LW, 20DW, 20H@start - Dry, Hint of Bread

Brief Description: Dry Beer. Hint of bread flavor. 
 
--- Alcohol: 374 ---
--- Color: 149 ---
--- Mold: 0 ---
--- Vitamins: 200 ---
 
--- Glucose (sweet): 12 ---
--- Maltose (sweet): 110 ---
--- Lactose (sweet): 0 ---
 
--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 --- 

--- Honey Flavor (fruity): 19 ---
--- Bread Flavor (pleasant): 242 ---
--- Grapefruit Flavor (fruity): 2 ---
--- Pear Flavor (fruity): 10 ---
--- Blackberry Flavor (fruity): 19 ---
--- Prune Flavor (fruity): 3 ---
--- Jasmine Flavor (pleasant): 142 ---
--- Clove Flavor (slightly bitter): 9 ---
--- Vanilla Flavor (pleasant): 1 ---
--- Tannin Flavor (very bitter): 90 ---
--- Herbal Flavor (unpleasant): 40 ---

Microbes Detected: Yeast-91

20BW, 30LW, 10H@Start

Brief Description: Dry Brown Beer. 
 
--- Alcohol: 220 ---
--- Color: 283 ---
--- Mold: 0 ---
--- Vitamins: 185 ---
 
--- Glucose (sweet): 12 ---
--- Maltose (sweet): 110 ---
--- Lactose (sweet): 0 ---
 
--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---

--- Honey Flavor (fruity): 10 ---
--- Bread Flavor (pleasant): 179 ---
--- Pear Flavor (fruity): 5 ---
--- Blackberry Flavor (fruity): 12 ---
--- Jasmine Flavor (pleasant): 84 ---
--- Clove Flavor (slightly bitter): 4 ---
--- Tannin Flavor (very bitter): 89 ---
--- Herbal Flavor (unpleasant): 50 ---
 
Microbes Detected: Yeast-91 

15LW, 10H@Start, 10RW@200

Brief Description: Dry Beer. 
 
--- Alcohol: 136 ---
--- Color: 25 ---
--- Mold: 0 ---
--- Vitamins: 369 ---
 
--- Glucose (sweet): 12 ---
--- Maltose (sweet): 100 ---
--- Lactose (sweet): 0 ---
 
--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---  

--- Honey Flavor (fruity): 10 ---
--- Bread Flavor (pleasant): 125 ---
--- Pear Flavor (fruity): 2 ---
--- Blackberry Flavor (fruity): 8 ---
--- Jasmine Flavor (pleasant): 52 ---
--- Clove Flavor (slightly bitter): 1 ---
--- Tannin Flavor (very bitter): 63 ---
--- Herbal Flavor (unpleasant): 60 ---
 
Microbes Detected: Yeast-91 

20LW, 60H@start, 20RW@200

Brief Description: Dry Beer. Hint of jasmine flavor. Hint of bread flavor. 

--- Alcohol: 700 ---
--- Color: 36 ---
--- Mold: 0 ---
--- Vitamins: 592 ---
 
--- Glucose (sweet): 12 ---
--- Maltose (sweet): 110 ---
--- Lactose (sweet): 0 ---
 
--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 --- 

--- Honey Flavor (fruity): 58 ---
--- Bread Flavor (pleasant): 201 ---
--- Grapefruit Flavor (fruity): 8 ---
--- Pear Flavor (fruity): 19 ---
--- Blackberry Flavor (fruity): 34 ---
--- Prune Flavor (fruity): 9 ---
--- Jasmine Flavor (pleasant): 265 ---
--- Clove Flavor (slightly bitter): 16 ---
--- Vanilla Flavor (pleasant): 7 ---
--- Tannin Flavor (very bitter): 96 ---
--- Herbal Flavor (unpleasant): 120 ---
 
Microbes Detected: Yeast-91

• 5RM, 12H@60 - Fruity, Dry, Hint of Orange

Brief Description: Fruity Dry Beer. Hint of orange flavor. 
 
--- Alcohol: 113 ---
--- Color: 1 ---
--- Mold: 0 ---
--- Vitamins: 286 ---
 
--- Glucose (sweet): 12 ---
--- Maltose (sweet): 25 ---
--- Lactose (sweet): 0 ---
 
--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---

--- Barley Flavor (pleasant): 13 ---
--- Orange Flavor (fruity): 339 ---
--- Cherry Flavor (fruity): 172 ---
--- Honey Flavor (fruity): 134 ---
--- Cinnamon Flavor (slightly bitter): 19 ---
--- Tannin Flavor (very bitter): 6 ---
--- Grassy Flavor (unpleasant): 13 ---
 
Microbes Detected: Yeast-91

• 5RM, 15H@60 - Fruity, Dry, Noticeable Orange, Hint of Cherry

Brief Description: Fruity Dry Beer. Noticeable orange flavor. Hint of cherry flavor. 

--- Alcohol: 143 ---
--- Color: 1 ---
--- Mold: 0 ---
--- Vitamins: 292 ---
 
--- Glucose (sweet): 12 ---
--- Maltose (sweet): 25 ---
--- Lactose (sweet): 0 ---
 
--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---

--- Barley Flavor (pleasant): 13 ---
--- Orange Flavor (fruity): 429 ---
--- Cherry Flavor (fruity): 218 ---
--- Honey Flavor (fruity): 169 ---
--- Cinnamon Flavor (slightly bitter): 25 ---
--- Tannin Flavor (very bitter): 6 ---
--- Grassy Flavor (unpleasant): 14 ---
 
Microbes Detected: Yeast-91 

• 5RM, 40H@60 - Fruity, Dry, Bold Orange

Brief Description: Fruity Dry Beer. Bold orange flavor. Noticeable cherry flavor. 
 
--- Alcohol: 393 ---
--- Color: 1 ---
--- Mold: 0 ---
--- Vitamins: 347 ---
 
--- Glucose (sweet): 12 ---
--- Maltose (sweet): 25 ---
--- Lactose (sweet): 0 ---
 
--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---

--- Barley Flavor (pleasant): 12 ---
--- Orange Flavor (fruity): 1179 ---
--- Banana Flavor (fruity): 6 ---
--- Cherry Flavor (fruity): 595 ---
--- Date Flavor (fruity): 6 ---
--- Honey Flavor (fruity): 454 ---
--- Nutmeg Flavor (slightly bitter): 3 ---
--- Cinnamon Flavor (slightly bitter): 67 ---
--- Tannin Flavor (very bitter): 6 ---
--- Grassy Flavor (unpleasant): 21 ---
--- Nasty Flavors (unpleasant): 3 ---
 
Microbes Detected: Yeast-91 

5RM, 20H@60 - Fruity, Dry, Noticeable Orange

Brief Description: Fruity Dry Beer. Noticeable orange flavor. Hint of cherry flavor. 

--- Alcohol: 193 ---
--- Color: 1 ---
--- Mold: 0 ---
--- Vitamins: 297 ---
 
--- Glucose (sweet): 12 ---
--- Maltose (sweet): 25 ---
--- Lactose (sweet): 0 ---
 
--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---

--- Barley Flavor (pleasant): 13 ---
--- Orange Flavor (fruity): 579 ---
--- Cherry Flavor (fruity): 294 ---
--- Honey Flavor (fruity): 204 ---
--- Cinnamon Flavor (slightly bitter): 33 ---
--- Tannin Flavor (very bitter): 6 ---
--- Grassy Flavor (unpleasant): 16 ---
 
Microbes Detected: Yeast-91 

5RM, 80H@60 - Fruity, Bold Orange

Brief Description: Fruity Beer. Bold orange flavor. Bold cherry flavor. 

--- Alcohol: 703 ---
--- Color: 1 ---
--- Mold: 0 ---
--- Vitamins: 414 ---

--- Glucose (sweet): 102 ---
--- Maltose (sweet): 25 ---
--- Lactose (sweet): 0 ---
 
--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 --- 

--- Barley Flavor (pleasant): 13 ---
--- Orange Flavor (fruity): 2109 ---
--- Banana Flavor (fruity): 11 ---
--- Cherry Flavor (fruity): 1062 ---
--- Date Flavor (fruity): 11 ---
--- Honey Flavor (fruity): 818 ---
--- Nutmeg Flavor (slightly bitter): 8 ---
--- Cinnamon Flavor (slightly bitter): 118 ---
--- Tannin Flavor (very bitter): 6 ---
--- Grassy Flavor (unpleasant): 30 ---
--- Nasty Flavors (unpleasant): 8 ---

Microbes Detected: Yeast-91 

5RM, 80H@60 - Fruity, Bold Orange

Brief Description: Fruity Beer. Bold orange flavor. Bold cherry flavor. 

--- Alcohol: 703 ---
--- Color: 1 ---
--- Mold: 0 ---
--- Vitamins: 414 ---

--- Glucose (sweet): 102 ---
--- Maltose (sweet): 25 ---
--- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---

--- Barley Flavor (pleasant): 13 ---
--- Orange Flavor (fruity): 2109 ---
--- Banana Flavor (fruity): 11 ---
--- Cherry Flavor (fruity): 1062 ---
--- Date Flavor (fruity): 11 ---
--- Honey Flavor (fruity): 818 ---
--- Nutmeg Flavor (slightly bitter): 8 ---
--- Cinnamon Flavor (slightly bitter): 118 ---
--- Tannin Flavor (very bitter): 6 ---
--- Grassy Flavor (unpleasant): 30 ---
--- Nasty Flavors (unpleasant): 8 ---
 
Microbes Detected: Yeast-91 

5LM@Start, 60H@12 - Fruity, Dry, Bold Orange, Bold Honey

Brief Description: Fruity Dry Beer. Muddled flavors. 

--- Alcohol: 598 ---
--- Color: 8 ---
--- Mold: 0 ---
--- Vitamins: 187 ---

--- Glucose (sweet): 12 ---
--- Maltose (sweet): 50 ---
--- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---

--- Barley Flavor (pleasant): 30 ---
--- Orange Flavor (fruity): 1794 ---
--- Banana Flavor (fruity): 10 ---
--- Cherry Flavor (fruity): 904 ---
--- Date Flavor (fruity): 10 ---
--- Honey Flavor (fruity): 1015 ---
--- Nutmeg Flavor (slightly bitter): 7 ---
--- Cinnamon Flavor (slightly bitter): 101 ---
--- Tannin Flavor (very bitter): 15 ---
--- Grassy Flavor (unpleasant): 22 ---
--- Nasty Flavors (unpleasant): 7 ---
 
Microbes Detected: Yeast-91 

5LM@Start, 50H@12 - Fruity, Bold Orange, Noticeable Honey

Brief Description: Fruity Beer. Muddled flavors. 

--- Alcohol: 446 ---
--- Color: 8 ---
--- Mold: 0 ---
--- Vitamins: 176 ---

--- Glucose (sweet): 64 ---
--- Maltose (sweet): 50 ---
--- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---

--- Barley Flavor (pleasant): 30 ---
--- Orange Flavor (fruity): 1338 ---
--- Banana Flavor (fruity): 7 ---
--- Cherry Flavor (fruity): 675 ---
--- Date Flavor (fruity): 7 ---
--- Honey Flavor (fruity): 844 ---
--- Nutmeg Flavor (slightly bitter): 4 ---
--- Cinnamon Flavor (slightly bitter): 76 ---
--- Tannin Flavor (very bitter): 15 ---
--- Grassy Flavor (unpleasant): 18 ---
--- Nasty Flavors (unpleasant): 4 ---

Microbes Detected: Yeast-91 

5RM, 10LW@Start, 50H@120 - Fruity, Dry, Noticeable Orange, Hint of Honey

Brief Description: Fruity Dry Beer. Noticeable orange flavor. Hint of honey flavor. 

--- Alcohol: 501 ---
--- Color: 20 ---
--- Mold: 0 ---
--- Vitamins: 179 ---

--- Glucose (sweet): 28 ---
--- Maltose (sweet): 75 ---
--- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---

--- Barley Flavor (pleasant): 60 ---
--- Orange Flavor (fruity): 500 ---
--- Cherry Flavor (fruity): 244 ---
--- Honey Flavor (fruity): 333 ---
--- Cinnamon Flavor (slightly bitter): 29 ---
--- Bread Flavor (pleasant): 63 ---
--- Grapefruit Flavor (fruity): 1 ---
--- Pear Flavor (fruity): 8 ---
--- Blackberry Flavor (fruity): 15 ---
--- Prune Flavor (fruity): 2 ---
--- Jasmine Flavor (pleasant): 127 ---
--- Clove Flavor (slightly bitter): 7 ---
--- Tannin Flavor (very bitter): 60 ---
--- Grassy Flavor (unpleasant): 60 ---
--- Herbal Flavor (unpleasant): 22 ---

Microbes Detected: Yeast-91 

• 30RW, 60H@Start - Muddled

Brief Description: Sweet Beer. Muddled flavors. 

--- Alcohol: 501 ---
--- Color: 30 ---
--- Mold: 0 ---
--- Vitamins: 183 ---

--- Glucose (sweet): 135 ---
--- Maltose (sweet): 75 ---
--- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---

--- Honey Flavor (fruity): 57 ---
--- Bread Flavor (pleasant): 367 ---
--- Grapefruit Flavor (fruity): 5 ---
--- Pear Flavor (fruity): 13 ---
--- Blackberry Flavor (fruity): 25 ---
--- Prune Flavor (fruity): 6 ---
--- Jasmine Flavor (pleasant): 190 ---
--- Clove Flavor (slightly bitter): 11 ---
--- Vanilla Flavor (pleasant): 4 ---
--- Tannin Flavor (very bitter): 180 ---
--- Herbal Flavor (unpleasant): 372 ---
 
Microbes Detected: Yeast-91 

• 60H@Start, 10RW@60 - Dry, Hint of Jasmine

Brief Description: Dry Beer. Hint of jasmine flavor. 

--- Alcohol: 600 ---
--- Color: 2 ---
--- Mold: 0 ---
--- Vitamins: 309 ---

--- Glucose (sweet): 12 ---
--- Maltose (sweet): 25 ---
--- Lactose (sweet): 0 ---
 
--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 --- 

--- Honey Flavor (fruity): 57 ---
--- Bread Flavor (pleasant): 34 ---
--- Grapefruit Flavor (fruity): 7 ---
--- Pear Flavor (fruity): 16 ---
--- Blackberry Flavor (fruity): 30 ---
--- Prune Flavor (fruity): 8 ---
--- Jasmine Flavor (pleasant): 227 ---
--- Clove Flavor (slightly bitter): 13 ---
--- Vanilla Flavor (pleasant): 5 ---
--- Tannin Flavor (very bitter): 13 ---
--- Herbal Flavor (unpleasant): 40 ---
 
Microbes Detected: Yeast-91 

• 50RW, 40H@60 - Dry, Hint of Honey

Brief Description: Dry Beer. Hint of honey flavor. 

--- Alcohol: 463 ---
--- Color: 10 ---
--- Mold: 0 ---
--- Vitamins: 2052 ---

--- Glucose (sweet): 12 ---
--- Maltose (sweet): 110 ---
--- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---

--- Honey Flavor (fruity): 400 ---
--- Bread Flavor (pleasant): 131 ---
--- Grapefruit Flavor (fruity): 4 ---
--- Pear Flavor (fruity): 11 ---
--- Blackberry Flavor (fruity): 23 ---
--- Prune Flavor (fruity): 5 ---
--- Jasmine Flavor (pleasant): 175 ---
--- Clove Flavor (slightly bitter): 10 ---
--- Vanilla Flavor (pleasant): 3 ---
--- Tannin Flavor (very bitter): 63 ---
--- Herbal Flavor (unpleasant): 136 ---

Microbes Detected: Yeast-91 

• 50RW, 45H@60 - Dry, Noticeable Honey

Brief Description: Dry Beer. Noticeable honey flavor. 

--- Alcohol: 513 ---
--- Color: 10 ---
--- Mold: 0 ---
--- Vitamins: 2060 ---

--- Glucose (sweet): 12 ---
--- Maltose (sweet): 110 ---
--- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---

--- Honey Flavor (fruity): 450 ---
--- Bread Flavor (pleasant): 132 ---
--- Grapefruit Flavor (fruity): 5 ---
--- Pear Flavor (fruity): 13 ---
--- Blackberry Flavor (fruity): 26 ---
--- Prune Flavor (fruity): 6 ---
--- Jasmine Flavor (pleasant): 195 ---
--- Clove Flavor (slightly bitter): 11 ---
--- Vanilla Flavor (pleasant): 4 ---
--- Tannin Flavor (very bitter): 63 ---
--- Herbal Flavor (unpleasant): 137 ---

Microbes Detected: Yeast-91 

• 50RW, 50H@60 - Fruity, Dry, Noticeable Honey

Brief Description: Fruity Dry Beer. Noticeable honey flavor. 

--- Alcohol: 563 ---
--- Color: 10 ---
--- Mold: 0 ---
--- Vitamins: 2068 ---

--- Glucose (sweet): 12 ---
--- Maltose (sweet): 110 ---
--- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---

--- Honey Flavor (fruity): 500 ---
--- Bread Flavor (pleasant): 133 ---
--- Grapefruit Flavor (fruity): 6 ---
--- Pear Flavor (fruity): 15 ---
--- Blackberry Flavor (fruity): 28 ---
--- Prune Flavor (fruity): 7 ---
--- Jasmine Flavor (pleasant): 213 ---
--- Clove Flavor (slightly bitter): 12 ---
--- Vanilla Flavor (pleasant): 5 ---
--- Tannin Flavor (very bitter): 63 ---
--- Herbal Flavor (unpleasant): 139 ---

Microbes Detected: Yeast-91 

• 40RW, 80H@Start - Sweet, Muddled

Brief Description: Sweet Beer. Muddled flavors. 

--- Alcohol: 703 ---
--- Color: 40 ---
--- Mold: 0 ---
--- Vitamins: 234 ---

--- Glucose (sweet): 145 ---
--- Maltose (sweet): 100 ---
--- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---

--- Honey Flavor (fruity): 76 ---
--- Bread Flavor (pleasant): 490 ---
--- Grapefruit Flavor (fruity): 8 ---
--- Pear Flavor (fruity): 19 ---
--- Blackberry Flavor (fruity): 34 ---
--- Prune Flavor (fruity): 9 ---
--- Jasmine Flavor (pleasant): 266 ---
--- Clove Flavor (slightly bitter): 16 ---
--- Vanilla Flavor (pleasant): 7 ---
--- Tannin Flavor (very bitter): 240 ---
--- Herbal Flavor (unpleasant): 498 ---

Microbes Detected: Yeast-91 

20BW, 30LW, 20H@Start - Brown

Beers to test

Yeast-91

• 40LM, 20RW@Start, 50H@12 - Fruity, Sweet, Bold Orange, Noticeable Honey
• 40LM, 20RW@Start, 60H@12 - Fruity, Sweet, Bold Orange, Bold Honey
• 40LM, 30RW@Start, 60H@12 - Fruity, Sweet, Noticeable Orange, Bold Honey
• 10LM, 30RW@Start, 60H@12 - Fruity, Bold Honey
• 5RM, 20LW@Start, 50H@120 - Fruity, Dry, Hint of Orange, Hint of Honey
• 5RM, 10LW@Start, 60H@120 - Fruity, Dry, Noticeable Orange, Noticeable Honey
• 5RM, 20LW@Start, 60H@120 - Fruity, Dry, Hint of Orange, Hint of Honey

• 40BW, 30LW, 15H@start - Black
• 40BW, 30LW, 10H@start - Dry, Black
• 20LW, 65H@start, 20RW@200 - Hint of Jasmine, Hint of Bread
• 20BW, 40 LW, 60H@Start - Brown, Hint of Jasmine, Hint of Bread
• 40BW, 40 LW, 60H@Start - Black, Hint of Jasmine, Hint of Bread
• 20LW, 30DW, 20H@start - Dry, Brown, Hint of Bread
• 30BW, 20DW, 20LW, 20H@start - Dry, Black, Hint of Bread
• 20BW, 40RW, 80H@Start - Sweet, Brown, Noticeable Bread, Noticeable Herbs
• 40BW, 40RW, 80H@Start - Sweet, Black, Noticeable Bread, Noticeable Herbs
• 5RM, 20H@60 - Fruity, Dry, Noticeable Orange
• 5RM, 70MM, 80H@60 - Fruity, Sweet, Bold Orange
• 70MM@Start, 5RM, 80H@60 - Fruity, Sweet, Brown, Bold Orange
• 30BM, 70MM@Start, 5RM, 80H@60 - Fruity, Sweet, Black, Bold Orange
• 40LM, 20RW, 60H@Start - Fruity, Sweet, Bold Orange
• 40LM, 5RW, 60H@Start - Fruity, Sweet, Bold Orange, Noticeable Cherry
• 40LM, 60H@Start - Fruity, Sweet, Bold Orange, Bold Cherry
• 70MM@Start, 5RM, 80H@60 - Fruity, Sweet, Brown, Bold Orange
• 30BM, 70MM@Start, 5RM, 80H@60 - Fruity, Sweet, Black, Bold Orange

• 20BM, 10RM, 40H @Start - Fruity, Dry, Brown, Bold Orange
• 45BM, 10RM, 40H @Start - Fruity, Dry, Black, Bold Orange
• 10BM, 20MM, 40H@Start, 10RM@60 - Fruity, Brown, Bold Orange
• 40BM, 20MM, 50H@Start, 10RM@60 - Fruity, Black, Bold Orange

• 20BW, 30LW, 50H@start - Dry, Brown, Hint of Jasmine
• 40BW, 30LW, 50H@start - Dry, Black, Hint of Jasmine
• 10LW@Start, 50H@120 - Dry, Hint of Honey
• 10BW, 20DW, 10LW@Start, 40H@60 - Dry, Brown, Hint of Honey
• 30BW, 1BM, 20DW, 10LW@Start, 40H@60 - Dry, Black, Hint of Honey
• 40BW, 20DW, 10LW@start, 40H@60 - Dry, Black, Hint of Honey, Hint of Jasmine
• 10LW, 40H@Start, 20H@60 - Dry, Hint of Honey, Hint of Jasmine
• 20DW, 40LW, 40H@Start - Hint of Bread, Hint of Jasmine
• 10BW, 20DW, 40LW, 40H@Start - Brown, Hint of Bread, Hint of Jasmine
• 30BW, 20DW, 40LW, 40H@Start - Black, Hint of Bread, Hint of Jasmine
• 30MW, 40LW, 10H@Start, 20H@1000 - Noticeable Bread, Hint of Jasmine
• 10BW, 30MW, 40LW, 10H@Start, 20H@1000 - Brown, Noticeable Bread, Hint of Jasmine
• 30BW, 30MW, 40LW, 10H@Start, 20H@1000 - Black, Noticeable Bread, Hint of Jasmine
• 40MW, 40LW, 10H@Start, 20H@1000 - Sweet, Noticeable Bread, Hint of Jasmine
• 10BW, 40MW, 40LW, 10H@Start, 20H@1000 - Sweet, Brown, Noticeable Bread, Hint of Jasmine
• 30BW, 40MW, 40LW, 10H@Start, 20H@1000 - Sweet, Black, Noticeable Bread, Hint of Jasmine
• 40MW, 50LW, 20H@Start, 20H@1000 - Sweet, Noticeable Bread
• 10BW, 40MW, 50LW, 20H@Start, 20H@1000 - Sweet, Brown, Noticeable Bread
• 30BW, 40MW, 50LW, 20H@Start, 20H@1000 - Sweet, Black, Noticeable Bread

Yeast-33

• 80H@Start, 10RW@60 - Potent, Dry
• 80H@Start, 40RW@60 - Potent, Dry, Hint of Herbs
• 80H@Start, 80RW@60 - Potent, Dry, Hint of Herbs, Hint of Bread
• 80H@Start, 90RW@60 - Potent, Hint of Herbs, Hint of Bread
• 80H@Start, 110RW@60 - Potent, Hint of Herbs, Noticeable Bread
• 80H@Start, 140RW@60 - Potent, Sweet, Hint of Herbs, Noticeable Bread
• 100H@12, 50RW@600 - Potent, Fruity, Bold Honey
• 100H@12, 60RW@600 - Potent, Fruity, Sweet, Bold Honey
• 20H@Start, 60RW@200 - Dry, Hint of Bread, Hint of Herbs
• 20H, 40LW@Start - Dry, Hint of Bread

• 40LM@Start, 60H@600 - Potent, Dry, Hint of Barley
• 50LM@Start, 60H@600 - Potent, Hint of Barley

• 50LW, 40BW, 70H@Start - Potent, Sweet, Black, Hint of Barley (for Ambrosia Brewing donation)