Difference between revisions of "User:Anka/Beer"

Latest revision as of 08:59, 11 December 2019

Yeast

Yeast	Coords	Seal Time	Sand Timer
Y2
Y19	752, -1610	1500	2100
Y19 Y83	752, -1610	1400	2200
Y51		1150	2450
Y72	702, -1660	1000	2600
Y72	752, -1675	1000(2) 1050(1)	2550
Y83	752, -1590	1200	2400
Y88	758, -1573	1450	2150
Y91		1400(4) 1700(1)	1900

Beers

Yeast	Start Ingredients	Finish Ingredients	Beer Name	Tested?
Y51	20BW, 100H early	10RW late	Potent Spicy Sweet Brown Beer. Bold vanilla flavor	Yes 1 pt
Y51	200BW, 30DW early		Black beer. Hint of vanilla	Yes 1 pt.
Y51	40BW, 10DW Early	10RW, 12H Late	Dry Black Beer. Hint of vanilla flavor.	1pt
Y51	40BW, 10DW Early	10RW, 60H Late	Fruity Dry Black Beer. Noticeable vanilla flavor. Noticeable honey flavor.	2 pts
Y51	40BW, 10DW Early	10RW, 80H Late	Potent Fruity Dry Black Spicy Beer. Bold vanilla flavor. Noticeable honey flavor.	1 pt.
Y51	40BW, 10DW Early	10RW, 90H Late	Potent Fruity Black Spicy Beer. Bold vanilla flavor. Noticeable honey flavor.	2 pts
Y51	40BW, 10DW Early	10RW, 100H Late	Potent Sweet Fruity Black Spicy Beer. Bold vanilla flavor. Noticeable honey flavor.	2 pt.
Y51	20BW, 10DW Early	10RW, 100H Late	Potent Sweet Fruity Brown Spicy Beer. Bold vanilla flavor. Noticeable honey flavor.	1 pt.
Y51		10RW, 110H Late	Potent Sweet Fruity Spicy Beer. Bold vanilla flavor. Noticeable honey flavor.
Y51		5RW, 100H Late	Potent Fruity Spicy Beer. Bold vanilla flavor. Bold honey flavor.
Y51	100H	5RW	Potent Spicy Beer. Bold vanilla flavor.
Y51	100H	5LW	Potent Sweet Spicy Beer. Bold vanilla flavor.
Y51	20H	5MW	Dry Beer. Hint of vanilla flavor.
Y51	20H	30MW	Dry Beer. Noticeable vanilla flavor.
Y51	40BW, 10DW Early	10RW, 25H Late	Dry Black Beer. Noticeable vanilla flavor. Hint of honey flavor	2pts
Y72	20LM	15H	Beer. Hint of Honey Flavor	Yes 2 pts
Y83	50LM	25H	Fruity, Muddled Flavors	Yes
Y72,Y83, Ace94		30LM @ 12	Dry Beer. Muddled flavors	Yes 2 pts
Y91	50LM,30H		Fruity Bold Orange, Bold Cherry	2pts
Y91	27LM		Fruity Noticeable Orange, Hint Cherry	2 pt
Y91	50MW @ 600	40H	Dry beer Hint of Jasmine

Tests

Yeast	Test	Results
Y19	1	Brief Description: Cloying Beer --- Alcohol: 433 --- --- Color: 75 --- --- Mold: 0 --- --- Vitamins: 2652 --- --- Glucose (sweet): 767 --- --- Maltose (sweet): 1000 --- --- Lactose (sweet): 0 --- --- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 --- --- Barley Flavor (pleasant): 150 --- --- Orange Flavor (fruity): 18 --- --- Banana Flavor (fruity): 8 --- --- Cherry Flavor (fruity): 18 --- --- Date Flavor (fruity): 4 --- --- Honey Flavor (fruity): 1004 --- --- Nutmeg Flavor (slightly bitter): 4 --- --- Cinnamon Flavor (slightly bitter): 5 --- --- Tannin Flavor (very bitter): 50 --- --- Grassy Flavor (unpleasant): 59 --- --- Nasty Flavors (unpleasant): 6 --- Microbes Detected: Yeast-19
Y19	2	Brief Description: Cloying Beer --- Alcohol: 294 --- --- Color: 8 --- --- Mold: 0 --- --- Vitamins: 1375 --- --- Glucose (sweet): 10 --- --- Maltose (sweet): 56 --- --- Lactose (sweet): 0 --- --- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 --- --- Barley Flavor (pleasant): 32 --- --- Orange Flavor (fruity): 13 --- --- Banana Flavor (fruity): 5 --- --- Cherry Flavor (fruity): 13 --- --- Date Flavor (fruity): 3 --- --- Honey Flavor (fruity): 3 --- --- Nutmeg Flavor (slightly bitter): 3 --- --- Cinnamon Flavor (slightly bitter): 4 --- --- Tannin Flavor (very bitter): 16 --- --- Grassy Flavor (unpleasant): 48 --- --- Nasty Flavors (unpleasant): 4 --- Microbes Detected: Yeast-19
Y51	1	Brief Description: Cloying Beer --- Alcohol: 873 --- --- Color: 75 --- --- Mold: 0 --- --- Vitamins: 2567 --- --- Glucose (sweet): 327 --- --- Maltose (sweet): 1000 --- --- Lactose (sweet): 0 --- --- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 --- --- Barley Flavor (pleasant): 150 --- --- Orange Flavor (fruity): 73 --- --- Banana Flavor (fruity): 12 --- --- Cherry Flavor (fruity): 81 --- --- Date Flavor (fruity): 10 --- --- Honey Flavor (fruity): 1013 --- --- Nutmeg Flavor (slightly bitter): 17 --- --- Cinnamon Flavor (slightly bitter): 21 --- --- Tannin Flavor (very bitter): 50 --- --- Grassy Flavor (unpleasant): 30 --- --- Nasty Flavors (unpleasant): 63 --- Microbes Detected: Yeast-51
Y51	2	Brief Description: Cloying Beer --- Alcohol: 131 --- --- Color: 8 --- --- Mold: 0 --- --- Vitamins: 1406 --- --- Glucose (sweet): 4 --- --- Maltose (sweet): 225 --- --- Lactose (sweet): 0 --- --- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 --- --- Barley Flavor (pleasant): 32 --- --- Orange Flavor (fruity): 11 --- --- Cherry Flavor (fruity): 12 --- --- Tannin Flavor (very bitter): 16 --- --- Grassy Flavor (unpleasant): 12 --- --- Nasty Flavors (unpleasant): 9 --- Microbes Detected: Yeast-51
Y51	3	Brief Description: Cloying Beer --- Alcohol: 873 --- --- Color: 75 --- --- Mold: 0 --- --- Vitamins: 2901 --- --- Glucose (sweet): 367 --- --- Maltose (sweet): 500 --- --- Lactose (sweet): 0 --- --- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 --- --- Honey Flavor (fruity): 1000 --- --- Bread Flavor (pleasant): 238 --- --- Grapefruit Flavor (fruity): 9 --- --- Pear Flavor (fruity): 132 --- --- Blackberry Flavor (fruity): 11 --- --- Prune Flavor (fruity): 8 --- --- Jasmine Flavor (pleasant): 97 --- --- Clove Flavor (slightly bitter): 329 --- --- Vanilla Flavor (pleasant): 1318 --- --- Tannin Flavor (very bitter): 50 --- --- Herbal Flavor (unpleasant): 17 --- Microbes Detected: Yeast-51
Y72	1	Brief Description: Grassy Beer --- Alcohol: 847 --- --- Color: 75 --- --- Mold: 0 --- --- Vitamins: 2312 --- --- Glucose (sweet): 353 --- --- Maltose (sweet): 1000 --- --- Lactose (sweet): 0 --- --- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 --- --- Barley Flavor (pleasant): 150 --- --- Orange Flavor (fruity): 10 --- --- Banana Flavor (fruity): 40 --- --- Cherry Flavor (fruity): 86 --- --- Date Flavor (fruity): 12 --- --- Honey Flavor (fruity): 1010 --- --- Nutmeg Flavor (slightly bitter): 214 --- --- Cinnamon Flavor (slightly bitter): 10 --- --- Tannin Flavor (very bitter): 50 --- --- Grassy Flavor (unpleasant): 141 --- --- Nasty Flavors (unpleasant): 15 --- Microbes Detected: Yeast-72
Y72	2	Brief Description: Dry Beer. --- Alcohol: 256 --- --- Color: 8 --- --- Mold: 0 --- --- Vitamins: 1303 --- --- Glucose (sweet): 12 --- --- Maltose (sweet): 92 --- --- Lactose (sweet): 0 --- --- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 --- --- Barley Flavor (pleasant): 32 --- --- Orange Flavor (fruity): 2 --- --- Banana Flavor (fruity): 12 --- --- Cherry Flavor (fruity): 25 --- --- Date Flavor (fruity): 3 --- --- Honey Flavor (fruity): 2 --- --- Nutmeg Flavor (slightly bitter): 66 --- --- Cinnamon Flavor (slightly bitter): 2 --- --- Tannin Flavor (very bitter): 16 --- --- Grassy Flavor (unpleasant): 51 --- --- Nasty Flavors (unpleasant): 4 --- Microbes Detected: Yeast-72
Y72	3	Brief Description: Cloying Beer --- Alcohol: 847 --- --- Color: 75 --- --- Mold: 0 --- --- Vitamins: 2646 --- --- Glucose (sweet): 393 --- --- Maltose (sweet): 500 --- --- Lactose (sweet): 0 --- --- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 --- --- Honey Flavor (fruity): 1000 --- --- Bread Flavor (pleasant): 162 --- --- Grapefruit Flavor (fruity): 10 --- --- Pear Flavor (fruity): 20 --- --- Blackberry Flavor (fruity): 10 --- --- Prune Flavor (fruity): 68 --- --- Jasmine Flavor (pleasant): 37 --- --- Clove Flavor (slightly bitter): 10 --- --- Vanilla Flavor (pleasant): 75 --- --- Tannin Flavor (very bitter): 50 --- --- Herbal Flavor (unpleasant): 15 --- Microbes Detected: Yeast-72
Y83	1	Brief Description: Cloying Beer --- Alcohol: 1026 --- --- Color: 75 --- --- Mold: 0 --- --- Vitamins: 2612 --- --- Glucose (sweet): 174 --- --- Maltose (sweet): 1000 --- --- Lactose (sweet): 0 --- --- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 --- --- Barley Flavor (pleasant): 150 --- --- Orange Flavor (fruity): 12 --- --- Banana Flavor (fruity): 18 --- --- Cherry Flavor (fruity): 40 --- --- Date Flavor (fruity): 772 --- --- Honey Flavor (fruity): 1015 --- --- Nutmeg Flavor (slightly bitter): 17 --- --- Cinnamon Flavor (slightly bitter): 69 --- --- Tannin Flavor (very bitter): 50 --- --- Grassy Flavor (unpleasant): 22 --- --- Nasty Flavors (unpleasant): 43 --- Microbes Detected: Yeast-83
Y83	2	Brief Description: Cloying Beer --- Alcohol: 137 --- --- Color: 8 --- --- Mold: 0 --- --- Vitamins: 1415 --- --- Glucose (sweet): 5 --- --- Maltose (sweet): 218 --- --- Lactose (sweet): 0 --- --- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 --- --- Barley Flavor (pleasant): 32 --- --- Banana Flavor (fruity): 1 --- --- Cherry Flavor (fruity): 5 --- --- Date Flavor (fruity): 104 --- --- Nutmeg Flavor (slightly bitter): 1 --- --- Cinnamon Flavor (slightly bitter): 10 --- --- Tannin Flavor (very bitter): 16 --- --- Grassy Flavor (unpleasant): 10 --- --- Nasty Flavors (unpleasant): 6 --- Microbes Detected: Yeast-83
Y83	3	Brief Description: Cloying Beer --- Alcohol: 1026 --- --- Color: 75 --- --- Mold: 0 --- --- Vitamins: 2946 --- --- Glucose (sweet): 214 --- --- Maltose (sweet): 500 --- --- Lactose (sweet): 0 --- --- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 --- --- Honey Flavor (fruity): 1000 --- --- Bread Flavor (pleasant): 255 --- --- Grapefruit Flavor (fruity): 12 --- --- Pear Flavor (fruity): 18 --- --- Blackberry Flavor (fruity): 34 --- --- Prune Flavor (fruity): 18 --- --- Jasmine Flavor (pleasant): 83 --- --- Clove Flavor (slightly bitter): 17 --- --- Vanilla Flavor (pleasant): 15 --- --- Tannin Flavor (very bitter): 50 --- --- Herbal Flavor (unpleasant): 12 --- Microbes Detected: Yeast-83 Brief Description: Cloying Beer --- Alcohol: 992 --- --- Color: 75 --- --- Mold: 0 --- --- Vitamins: 2823 --- --- Glucose (sweet): 248 --- --- Maltose (sweet): 500 --- --- Lactose (sweet): 0 --- --- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 --- --- Honey Flavor (fruity): 1000 --- --- Bread Flavor (pleasant): 178 --- --- Grapefruit Flavor (fruity): 79 --- --- Pear Flavor (fruity): 41 --- --- Blackberry Flavor (fruity): 20 --- --- Prune Flavor (fruity): 26 --- --- Jasmine Flavor (pleasant): 15 --- --- Clove Flavor (slightly bitter): 15 --- --- Vanilla Flavor (pleasant): 49 --- --- Tannin Flavor (very bitter): 50 --- --- Herbal Flavor (unpleasant): 36 --- Microbes Detected: Yeast-88
Y88	1	Brief Description: Cloying Beer --- Alcohol: 992 --- --- Color: 75 --- --- Mold: 0 --- --- Vitamins: 2489 --- --- Glucose (sweet): 208 --- --- Maltose (sweet): 1000 --- --- Lactose (sweet): 0 --- --- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 --- --- Barley Flavor (pleasant): 150 --- --- Orange Flavor (fruity): 11 --- --- Banana Flavor (fruity): 21 --- --- Cherry Flavor (fruity): 18 --- --- Date Flavor (fruity): 11 --- --- Honey Flavor (fruity): 1031 --- --- Nutmeg Flavor (slightly bitter): 26 --- --- Cinnamon Flavor (slightly bitter): 37 --- --- Tannin Flavor (very bitter): 50 --- --- Grassy Flavor (unpleasant): 15 --- --- Nasty Flavors (unpleasant): 43 --- Microbes Detected: Yeast-88
Y88	2	Brief Description: Cloying Beer --- Alcohol: 220 --- --- Color: 8 --- --- Mold: 0 --- --- Vitamins: 1377 --- --- Glucose (sweet): 15 --- --- Maltose (sweet): 125 --- --- Lactose (sweet): 0 --- --- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 --- --- Barley Flavor (pleasant): 32 --- --- Orange Flavor (fruity): 2 --- --- Banana Flavor (fruity): 5 --- --- Cherry Flavor (fruity): 4 --- --- Date Flavor (fruity): 2 --- --- Honey Flavor (fruity): 7 --- --- Nutmeg Flavor (slightly bitter): 5 --- --- Cinnamon Flavor (slightly bitter): 9 --- --- Tannin Flavor (very bitter): 16 --- --- Grassy Flavor (unpleasant): 11 --- --- Nasty Flavors (unpleasant): 10 --- Microbes Detected: Yeast-88
Y91	1	Brief Description: Cloying Beer --- Alcohol: 703 --- --- Color: 75 --- --- Mold: 0 --- --- Vitamins: 2567 --- --- Glucose (sweet): 497 --- --- Maltose (sweet): 1000 --- --- Lactose (sweet): 0 --- --- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 --- --- Barley Flavor (pleasant): 150 --- --- Orange Flavor (fruity): 2109 --- --- Banana Flavor (fruity): 11 --- --- Cherry Flavor (fruity): 1062 --- --- Date Flavor (fruity): 11 --- --- Honey Flavor (fruity): 1018 --- --- Nutmeg Flavor (slightly bitter): 8 --- --- Cinnamon Flavor (slightly bitter): 118 --- --- Tannin Flavor (very bitter): 50 --- --- Grassy Flavor (unpleasant): 17 --- --- Nasty Flavors (unpleasant): 8 --- Microbes Detected: Yeast-91
Y91	2	Brief Description: Cloying Beer --- Alcohol: 238 --- --- Color: 8 --- --- Mold: 0 --- --- Vitamins: 1375 --- --- Glucose (sweet): 12 --- --- Maltose (sweet): 110 --- --- Lactose (sweet): 0 --- --- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 --- --- Barley Flavor (pleasant): 32 --- --- Orange Flavor (fruity): 714 --- --- Banana Flavor (fruity): 2 --- --- Cherry Flavor (fruity): 361 --- --- Date Flavor (fruity): 2 --- --- Honey Flavor (fruity): 6 --- --- Cinnamon Flavor (slightly bitter): 41 --- --- Tannin Flavor (very bitter): 16 --- --- Grassy Flavor (unpleasant): 13 --- Microbes Detected: Yeast-91

Brief Description: Potent Sweet Brown Beer. Noticeable bread flavor.

--- Alcohol: 1026 --- --- Color: 309 --- --- Mold: 0 --- --- Vitamins: 853 ---

--- Glucose (sweet): 5 --- --- Maltose (sweet): 357 --- --- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---

--- Honey Flavor (fruity): 49 --- --- Bread Flavor (pleasant): 723 --- --- Grapefruit Flavor (fruity): 12 --- --- Pear Flavor (fruity): 18 --- --- Blackberry Flavor (fruity): 34 --- --- Prune Flavor (fruity): 18 --- --- Jasmine Flavor (pleasant): 83 --- --- Clove Flavor (slightly bitter): 17 --- --- Vanilla Flavor (pleasant): 15 --- --- Tannin Flavor (very bitter): 206 --- --- Herbal Flavor (unpleasant): 12 ---

Microbes Detected: Yeast-83

y51 potent spicy sweet brown beer bold vanilla flavor

Brief Description: Potent Spicy Sweet Brown Beer. Bold vanilla flavor.

--- Alcohol: 873 --- --- Color: 238 --- --- Mold: 0 --- --- Vitamins: 319 ---

--- Glucose (sweet): 139 --- --- Maltose (sweet): 45 --- --- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---

--- Honey Flavor (fruity): 97 --- --- Bread Flavor (pleasant): 113 --- --- Grapefruit Flavor (fruity): 9 --- --- Pear Flavor (fruity): 132 --- --- Blackberry Flavor (fruity): 11 --- --- Prune Flavor (fruity): 8 --- --- Jasmine Flavor (pleasant): 97 --- --- Clove Flavor (slightly bitter): 329 --- --- Vanilla Flavor (pleasant): 1318 --- --- Tannin Flavor (very bitter): 13 --- --- Herbal Flavor (unpleasant): 42 ---

Microbes Detected: Yeast-51

Brief Description: Beer. Bold vanilla flavor.

--- Alcohol: 784 --- --- Color: 10 --- --- Mold: 0 --- --- Vitamins: 12 ---

--- Glucose (sweet): 128 --- --- Maltose (sweet): 25 --- --- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---

--- Honey Flavor (fruity): 87 --- --- Bread Flavor (pleasant): 197 --- --- Grapefruit Flavor (fruity): 8 --- --- Pear Flavor (fruity): 119 --- --- Blackberry Flavor (fruity): 10 --- --- Prune Flavor (fruity): 7 --- --- Jasmine Flavor (pleasant): 87 --- --- Clove Flavor (slightly bitter): 296 --- --- Vanilla Flavor (pleasant): 1184 --- --- Tannin Flavor (very bitter): 59 --- --- Herbal Flavor (unpleasant): 133 ---

Microbes Detected: Yeast-51

Brief Description: Potent Spicy Dry Beer. Bold vanilla flavor.

--- Alcohol: 873 --- --- Color: 120 --- --- Mold: 0 --- --- Vitamins: 310 ---

--- Glucose (sweet): 39 --- --- Maltose (sweet): 35 --- --- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---

--- Honey Flavor (fruity): 87 --- --- Bread Flavor (pleasant): 113 --- --- Grapefruit Flavor (fruity): 9 --- --- Pear Flavor (fruity): 132 --- --- Blackberry Flavor (fruity): 11 --- --- Prune Flavor (fruity): 8 --- --- Jasmine Flavor (pleasant): 97 --- --- Clove Flavor (slightly bitter): 329 --- --- Vanilla Flavor (pleasant): 1318 --- --- Tannin Flavor (very bitter): 13 --- --- Herbal Flavor (unpleasant): 42 ---

Microbes Detected: Yeast-51

200bW, 30DW early

Brief Description: Black Beer. Hint of vanilla flavor.

--- Alcohol: 193 --- --- Color: 2537 --- --- Mold: 0 --- --- Vitamins: 144 ---

--- Glucose (sweet): 4 --- --- Maltose (sweet): 225 --- --- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---

--- Bread Flavor (pleasant): 196 --- --- Pear Flavor (fruity): 30 --- --- Jasmine Flavor (pleasant): 21 --- --- Clove Flavor (slightly bitter): 73 --- --- Vanilla Flavor (pleasant): 294 --- --- Tannin Flavor (very bitter): 44 --- --- Herbal Flavor (unpleasant): 1 ---

Microbes Detected: Yeast-51

40BW, 10DW E, 10RW, 25H late

Brief Description: Dry Black Beer. Noticeable vanilla flavor. Hint of honey flavor.

--- Alcohol: 282 --- --- Color: 533 --- --- Mold: 0 --- --- Vitamins: 509 ---

--- Glucose (sweet): 4 --- --- Maltose (sweet): 115 --- --- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---

--- Honey Flavor (fruity): 250 --- --- Bread Flavor (pleasant): 112 --- --- Pear Flavor (fruity): 43 --- --- Blackberry Flavor (fruity): 1 --- --- Jasmine Flavor (pleasant): 31 --- --- Clove Flavor (slightly bitter): 107 --- --- Vanilla Flavor (pleasant): 428 --- --- Tannin Flavor (very bitter): 28 --- --- Herbal Flavor (unpleasant): 29 ---

Microbes Detected: Yeast-51

40BW, 10dw E, 10RW, 12H Late

Brief Description: Dry Black Beer. Hint of vanilla flavor.

--- Alcohol: 152 --- --- Color: 533 --- --- Mold: 0 --- --- Vitamins: 480 ---

--- Glucose (sweet): 4 --- --- Maltose (sweet): 115 --- --- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---

--- Honey Flavor (fruity): 120 --- --- Bread Flavor (pleasant): 99 --- --- Pear Flavor (fruity): 24 --- --- Jasmine Flavor (pleasant): 16 --- --- Clove Flavor (slightly bitter): 58 --- --- Vanilla Flavor (pleasant): 231 --- --- Tannin Flavor (very bitter): 28 --- --- Herbal Flavor (unpleasant): 25 ---

Microbes Detected: Yeast-51

40BW 10DW E, 10RW, 60H L

Brief Description: Fruity Dry Black Beer. Noticeable vanilla flavor. Noticeable honey flavor.

--- Alcohol: 632 --- --- Color: 533 --- --- Mold: 0 --- --- Vitamins: 580 ---

--- Glucose (sweet): 4 --- --- Maltose (sweet): 115 --- --- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---

--- Honey Flavor (fruity): 600 --- --- Bread Flavor (pleasant): 148 --- --- Grapefruit Flavor (fruity): 6 --- --- Pear Flavor (fruity): 96 --- --- Blackberry Flavor (fruity): 8 --- --- Prune Flavor (fruity): 5 --- --- Jasmine Flavor (pleasant): 70 --- --- Clove Flavor (slightly bitter): 239 --- --- Vanilla Flavor (pleasant): 956 --- --- Tannin Flavor (very bitter): 28 --- --- Herbal Flavor (unpleasant): 36 ---

Microbes Detected: Yeast-51

30 Dark malt Brief Description: Nonalcoholic Soup

--- Alcohol: 0 --- --- Color: 179 --- --- Mold: 0 --- --- Vitamins: 126 ---

--- Glucose (sweet): 60 --- --- Maltose (sweet): 300 --- --- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---

--- Barley Flavor (pleasant): 179 --- --- Tannin Flavor (very bitter): 45 ---

Microbes Detected: Yeast-91

5RM, 12H @ 60

Brief Description: Fruity Dry Beer. Hint of orange flavor.

--- Alcohol: 113 --- --- Color: 1 --- --- Mold: 0 --- --- Vitamins: 284 ---

--- Glucose (sweet): 12 --- --- Maltose (sweet): 25 --- --- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---

--- Barley Flavor (pleasant): 13 --- --- Orange Flavor (fruity): 339 --- --- Cherry Flavor (fruity): 172 --- --- Honey Flavor (fruity): 121 --- --- Cinnamon Flavor (slightly bitter): 19 --- --- Tannin Flavor (very bitter): 6 --- --- Grassy Flavor (unpleasant): 13 ---

Microbes Detected: Yeast-91

10RW, 100H Late

Brief Description: Potent Fruity Spicy Sweet Beer. Bold vanilla flavor. Noticeable honey flavor.

--- Alcohol: 873 --- --- Color: 2 --- --- Mold: 0 --- --- Vitamins: 634 ---

--- Glucose (sweet): 139 --- --- Maltose (sweet): 25 --- --- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---

--- Honey Flavor (fruity): 1000 --- --- Bread Flavor (pleasant): 113 --- --- Grapefruit Flavor (fruity): 9 --- --- Pear Flavor (fruity): 132 --- --- Blackberry Flavor (fruity): 11 --- --- Prune Flavor (fruity): 8 --- --- Jasmine Flavor (pleasant): 97 --- --- Clove Flavor (slightly bitter): 329 --- --- Vanilla Flavor (pleasant): 1318 --- --- Tannin Flavor (very bitter): 13 --- --- Herbal Flavor (unpleasant): 42 ---

Microbes Detected: Yeast-51

50 LM, 30H Early

Brief Description: Fruity Beer. Bold orange flavor. Bold cherry flavor.

--- Alcohol: 703 --- --- Color: 74 --- --- Mold: 0 --- --- Vitamins: 279 ---

--- Glucose (sweet): 12 --- --- Maltose (sweet): 185 --- --- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---

--- Barley Flavor (pleasant): 298 --- --- Orange Flavor (fruity): 2109 --- --- Banana Flavor (fruity): 11 --- --- Cherry Flavor (fruity): 1062 --- --- Date Flavor (fruity): 11 --- --- Honey Flavor (fruity): 47 --- --- Nutmeg Flavor (slightly bitter): 8 --- --- Cinnamon Flavor (slightly bitter): 118 --- --- Tannin Flavor (very bitter): 149 --- --- Grassy Flavor (unpleasant): 91 --- --- Nasty Flavors (unpleasant): 8 ---

Microbes Detected: Yeast-91

Brief Description: Fruity Dry Beer. Noticeable orange flavor. Hint of cherry flavor.

--- Alcohol: 202 --- --- Color: 40 --- --- Mold: 0 --- --- Vitamins: 182 ---

--- Glucose (sweet): 12 --- --- Maltose (sweet): 110 --- --- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---

--- Barley Flavor (pleasant): 161 --- --- Orange Flavor (fruity): 606 --- --- Cherry Flavor (fruity): 307 --- --- Honey Flavor (fruity): 5 --- --- Cinnamon Flavor (slightly bitter): 35 --- --- Tannin Flavor (very bitter): 80 --- --- Grassy Flavor (unpleasant): 44 ---

Microbes Detected: Yeast-91

50MW @ 600, 30H late

Brief Description: Dry Beer. Muddled flavors.

--- Alcohol: 548 --- --- Color: 88 --- --- Mold: 0 --- --- Vitamins: 563 ---

--- Glucose (sweet): 12 --- --- Maltose (sweet): 110 --- --- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---

--- Honey Flavor (fruity): 300 --- --- Bread Flavor (pleasant): 183 --- --- Grapefruit Flavor (fruity): 6 --- --- Pear Flavor (fruity): 14 --- --- Blackberry Flavor (fruity): 27 --- --- Prune Flavor (fruity): 7 --- --- Jasmine Flavor (pleasant): 208 --- --- Clove Flavor (slightly bitter): 12 --- --- Vanilla Flavor (pleasant): 5 --- --- Tannin Flavor (very bitter): 58 --- --- Herbal Flavor (unpleasant): 13 ---

Microbes Detected: Yeast-91

Open Kettle 50 MW @600, 30H late

Brief Description: Dry Beer. Hint of honey flavor. Hint of jasmine flavor.

--- Alcohol: 690 --- --- Color: 88 --- --- Mold: 0 --- --- Vitamins: 565 ---

--- Glucose (sweet): 3 --- --- Maltose (sweet): 77 --- --- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---

--- Honey Flavor (fruity): 400 --- --- Bread Flavor (pleasant): 184 --- --- Grapefruit Flavor (fruity): 5 --- --- Pear Flavor (fruity): 18 --- --- Blackberry Flavor (fruity): 35 --- --- Prune Flavor (fruity): 6 --- --- Jasmine Flavor (pleasant): 208 --- --- Clove Flavor (slightly bitter): 18 --- --- Vanilla Flavor (pleasant): 7 --- --- Tannin Flavor (very bitter): 58 --- --- Herbal Flavor (unpleasant): 27 ---

Microbes Detected: Yeast-91 Yeast-33 Mold-63 Yeast-9 Yeast-81 Lactobacillus-93 Yeast-66 Lactobacillus-53 Acetobacter-78 Yeast-88 Yeast-34 Yeast-2 Mold-15 Yeast-8 Yeast-90 Lactobacillus-44 Yeast-49 Lactobacillus-13 Acetobacter-70

@@ Line 17: / Line 17: @@
 (PinGr) 752, -1591, Microbes Detected: Yeast-83 Yeast-88 Yeast-19 Yeast-57 Yeast-25 Yeast-72 Yeast-51 Lactobacillus-77 Yeast-27 Acetobacter-30 Acetobacter-22 Acetobacter-94 Mold-55 Lactobacillus-60 Lactobacillus-85 Yeast-33 Yeast-48 Yeast-42 Yeast-35 Yeast-56 (752, -1591)
 (PinGr) 702, -1650, Microbes Detected: Yeast-72 Acetobacter-94 Yeast-25 Mold-87 Yeast-19 Mold-63 Yeast-42 Yeast-48 Yeast-83 Yeast-98 Yeast-26 Lactobacillus-77 (702, -1650)
+(PinGr) 702, -1640, Microbes Detected: Yeast-72 Acetobacter-94 Yeast-25 Yeast-83 Yeast-19 Yeast-48 Yeast-42 Mold-87 Yeast-98 Yeast-26 Mold-63 Lactobacillus-77 (702, -1640)
+(PinGr) 752, -1710, Microbes Detected: Yeast-19 Yeast-83 Yeast-88 Yeast-51 Acetobacter-94 Yeast-25 Yeast-75 Lactobacillus-93 Yeast-72 Yeast-91 Yeast-35 Yeast-99 Yeast-98 Yeast-10
+(PinGr) 752, -1580, Microbes Detected: Yeast-83 Yeast-88 Yeast-25 Yeast-19 Yeast-57 Yeast-72 Yeast-51 Acetobacter-30 Yeast-27 Mold-55 Acetobacter-22 Lactobacillus-60 Lactobacillus-77 Acetobacter-94 Yeast-48 Lactobacillus-85 Yeast-33 Yeast-26 Yeast-42
+(PinGr) 752, -1720, Microbes Detected: Yeast-19 Yeast-83 Yeast-88 Yeast-25 Yeast-10 Yeast-51 Yeast-75 Yeast-91 Acetobacter-94 Lactobacillus-93 Yeast-98 Yeast-72 Yeast-35 Lactobacillus-13 Yeast-99 Mold-87 (752, -1720)
+(PinGr) 762, -1590, Microbes Detected: Yeast-83 Yeast-88 Yeast-19 Yeast-57 Yeast-51 Yeast-25 Yeast-72 Lactobacillus-77 Acetobacter-30 Yeast-27 Acetobacter-22 Yeast-33 Acetobacter-94 Lactobacillus-85 Mold-55 Lactobacillus-60 Yeast-56 Yeast-42 (762, -1590)
 (PinYeB) 740, -1630, Microbes Detected: Acetobacter-94 Yeast-83 Yeast-19 Lactobacillus-77 Yeast-25 Yeast-88 Mold-87 Yeast-72 Yeast-48 Mold-55 Yeast-26 Yeast-51 Yeast-98 Yeast-42 Acetobacter-30 Yeast-57 Acetobacter-22 Lactobacillus-60 Lactobacillus-85 (740, -1630)
 (PinYeB) 722, -1630, Microbes Detected: Acetobacter-94 Yeast-83 Yeast-25 Yeast-19 Yeast-72 Mold-87 Lactobacillus-77 Yeast-42 Yeast-98 Yeast-48 Yeast-88 Yeast-26 Yeast-51 Mold-55 (722, -1630)
+(PinGr) 732, -1590, Microbes Detected: Yeast-83 Yeast-88 Yeast-72 Yeast-25 Yeast-57 Acetobacter-94 Yeast-48 Yeast-19 Acetobacter-30 Yeast-26 Lactobacillus-60 Lactobacillus-77 Yeast-51 Lactobacillus-85 Yeast-27 Acetobacter-22 Mold-55 (732, -1590)
+(PinGr) 722, -1590, Microbes Detected: Yeast-83 Yeast-72 Acetobacter-94 Yeast-48 Yeast-25 Yeast-88 Yeast-19 Acetobacter-30 Yeast-26 Yeast-57 Lactobacillus-77 Yeast-27 Lactobacillus-60 Mold-55 Lactobacillus-85 Yeast-51 Acetobacter-22 (722, -1590)
+(PinGr) 757, -1700, Microbes Detected: Yeast-19 Yeast-83 Yeast-51 Yeast-25 Yeast-72 Yeast-75 Yeast-88 Acetobacter-94 Lactobacillus-93 Yeast-91 Yeast-35 Yeast-99 Mold-47 Yeast-57 Acetobacter-22 (757, -1700)
+(PinGr) 762, -1720, Microbes Detected: Yeast-19 Yeast-83 Yeast-88 Yeast-25 Yeast-10 Yeast-91 Yeast-75 Acetobacter-94 Yeast-72 Yeast-51 Yeast-99 Lactobacillus-93 Yeast-98 Mold-87 Yeast-35 Yeast-57 Yeast-26 Lactobacillus-13 (762, -1720)
+(PinGr) 742, -1590, Microbes Detected: Yeast-83 Yeast-88 Yeast-19 Yeast-72 Yeast-25 Yeast-57 Lactobacillus-77 Yeast-51 Acetobacter-94 Acetobacter-22 Yeast-48 Yeast-27 Lactobacillus-60 Acetobacter-30 Lactobacillus-85 Mold-55 Yeast-42 Yeast-26 Yeast-35
 (PinYeB) 747, -1660, Microbes Detected: Acetobacter-94 Yeast-19 Mold-87 Yeast-88 Yeast-83 Lactobacillus-77 Yeast-42 Yeast-72 Yeast-25 Lactobacillus-85 Yeast-48 Yeast-51 Yeast-98 Lactobacillus-28 Yeast-75 Yeast-3 Yeast-26 Mold-63 (747, -1660)
 (PinYeB) 742, -1660, Microbes Detected: Acetobacter-94 Yeast-19 Mold-87 Yeast-83 Yeast-88 Lactobacillus-77 Yeast-42 Yeast-25 Yeast-72 Lactobacillus-85 Yeast-48 Yeast-98 Lactobacillus-28 Yeast-3 Yeast-51 Yeast-75 Yeast-26 (742, -1660)
@@ Line 37: / Line 38: @@
 (PinYeB) 682, -1660, Microbes Detected: Acetobacter-94 Yeast-25 Mold-87 Yeast-72 Yeast-83 Mold-63 Yeast-48 Yeast-19 Yeast-26 Lactobacillus-93 Yeast-42 Yeast-98 (682, -1660)
 (PinYeB) 672, -1660, Microbes Detected: Acetobacter-94 Yeast-25 Yeast-83 Mold-87 Mold-63 Yeast-72 Yeast-48 Yeast-19 Lactobacillus-93 Yeast-42 Yeast-26 Acetobacter-62 Yeast-18 (672, -1660)
 (PinYeB) 1024, -1818, Microbes Detected: Mold-63 Acetobacter-46 Lactobacillus-4 Yeast-83 Mold-71 Yeast-11 Acetobacter-94 Lactobacillus-100 Yeast-3 Yeast-81 Yeast-75 Lactobacillus-20 Yeast-58 Acetobacter-62 Lactobacillus-13 Lactobacillus-69 Yeast-8 Yeast-16 Lactobacillus-85 Yeast-10 Lactobacillus-92 Mold-79 Mold-31 Lactobacillus-37 (1024, -1818)
+(PinYeB) 752, -1750, Microbes Detected: Lactobacillus-93 Yeast-83 Acetobacter-62 Yeast-10 Yeast-99 Yeast-88 Yeast-51 Yeast-19 Mold-87 Mold-47 Yeast-34 Acetobacter-94 Yeast-65 Yeast-25 Yeast-91 Yeast-3 Mold-71 Yeast-98 Acetobacter-86 Yeast-81 Acetobacter-22 Yeast-43 (752, -1750)
+(PinYeB) 752, -1770, Microbes Detected: Acetobacter-62 Yeast-10 Lactobacillus-93 Yeast-88 Mold-87 Yeast-83 Yeast-99 Yeast-65 Yeast-34 Acetobacter-86 Yeast-51 Yeast-25 Mold-47 Yeast-3 Lactobacillus-100 Mold-71 Yeast-81 Yeast-19 Acetobacter-94 Lactobacillus-13 Yeast-98 Yeast-43 Yeast-91 Yeast-18 (752, -1770)
+(PinYeB) 752, -1790, Microbes Detected: Acetobacter-62 Yeast-10 Yeast-88 Lactobacillus-93 Mold-87 Acetobacter-86 Yeast-99 Yeast-65 Lactobacillus-100 Yeast-83 Yeast-51 Yeast-34 Mold-47 Yeast-25 Mold-71 Yeast-98 Lactobacillus-13 Yeast-81 Yeast-33 Yeast-3 Yeast-18 Lactobacillus-4 (752, -1790)
+(PinYeB) 725, -1790, Microbes Detected: Acetobacter-62 Yeast-10 Lactobacillus-93 Yeast-88 Mold-87 Lactobacillus-100 Yeast-99 Acetobacter-86 Yeast-98 Yeast-83 Yeast-65 Mold-47 Yeast-34 Yeast-51 Yeast-81 Yeast-18 Yeast-33 Yeast-25 Lactobacillus-13 Yeast-91 Lactobacillus-21 Mold-71 Yeast-3 (725, -1790)
+(PinGr) 752, -1810, Microbes Detected: Yeast-91 Yeast-33 Mold-63 Yeast-9 Yeast-81 Lactobacillus-93 Yeast-66 Lactobacillus-53 Acetobacter-78 Yeast-88 Yeast-34 Yeast-2 Mold-15 Yeast-8 Yeast-90 Lactobacillus-44 Yeast-49 Lactobacillus-13 Acetobacter-70 (752, -1810)
+(PinGr) 752, -1820, Microbes Detected: Yeast-91 Mold-63 Yeast-33 Yeast-81 Yeast-66 Yeast-9 Lactobacillus-53 Lactobacillus-93 Yeast-34 Yeast-8 Yeast-88 Acetobacter-78 Yeast-90 Yeast-2 Mold-15 Yeast-49 Lactobacillus-13 Lactobacillus-44 Acetobacter-70 (752, -1820)
+(PinGr) 742, -1810, Microbes Detected: Yeast-91 Yeast-33 Mold-63 Yeast-81 Yeast-9 Lactobacillus-93 Yeast-66 Acetobacter-78 Lactobacillus-53 Yeast-34 Yeast-88 Yeast-2 Mold-15 Yeast-90 Yeast-8 Yeast-49 Lactobacillus-44 Yeast-98 Lactobacillus-13 Yeast-99 (742, -1810)
+(PinGr) 762, -1810, Microbes Detected: Yeast-91 Yeast-33 Mold-63 Yeast-9 Yeast-81 Lactobacillus-93 Yeast-66 Yeast-88 Yeast-34 Acetobacter-78 Lactobacillus-53 Mold-15 Yeast-90 Yeast-2 Yeast-8 Lactobacillus-44 Acetobacter-70 Yeast-49 Lactobacillus-13 (762, -1810)
+(PinGr) 752, -1830, Microbes Detected: Yeast-91 Yeast-81 Mold-63 Yeast-33 Lactobacillus-53 Yeast-66 Lactobacillus-93 Yeast-2 Yeast-9 Yeast-8 Acetobacter-78 Yeast-88 Yeast-34 Lactobacillus-13 Mold-15 Yeast-90 Lactobacillus-92 Lactobacillus-44 Acetobacter-70 Yeast-98 (752, -1830)
+(PinGr) 752, -1840, Microbes Detected: Yeast-91 Yeast-81 Mold-63 Yeast-66 Yeast-33 Lactobacillus-53 Yeast-9 Lactobacillus-93 Acetobacter-78 Yeast-88 Yeast-34 Yeast-2 Acetobacter-70 Yeast-8 Lactobacillus-13 Lactobacillus-92 Yeast-90 Mold-15 Lactobacillus-36 Lactobacillus-44 Yeast-98 9752, -1840)
+(PinGr) 702, -1810, Microbes Detected: Yeast-91 Yeast-2 Lactobacillus-53 Mold-63 Yeast-33 Mold-15 Yeast-66 Yeast-9 Acetobacter-78 Yeast-8 Lactobacillus-44 Yeast-90 Yeast-81 Lactobacillus-93 Yeast-88 Lactobacillus-5 Mold-7 Yeast-17 Yeast-49 Lactobacillus-68 (702, -1810)
+(PinGr) 702, -1800, Microbes Detected: Yeast-2 Lactobacillus-53 Yeast-91 Yeast-33 Mold-15 Mold-63 Acetobacter-78 Lactobacillus-44 Yeast-66 Yeast-9 Yeast-8 Yeast-90 Lactobacillus-93 Yeast-49 Yeast-88 Lactobacillus-5 Lactobacillus-68 Yeast-81 Yeast-98 (702,-1800)
+(PinYeB) 702,-1790, Microbes Detected: Lactobacillus-93 Acetobacter-62 Yeast-10 Yeast-51 Yeast-18 Yeast-98 Mold-47 Acetobacter-94 Yeast-56 Yeast-3 Acetobacter-86 Yeast-99 Mold-87 Yeast-88 Yeast-34 Lactobacillus-21 Yeast-91 Lactobacillus-100 (702, -1790)
+(PinYeB) 700,-1780, Microbes Detected: Lactobacillus-93 Acetobacter-62 Yeast-10 Yeast-51 Mold-47 Acetobacter-94 Yeast-98 Yeast-18 Yeast-3 Yeast-88 Yeast-56 Lactobacillus-21 Mold-87 Yeast-34 Yeast-99 Acetobacter-86 Yeast-83 Yeast-91 Lactobacillus-100 (700, -1780)
+(PinYeB) 699,-1770, Microbes Detected: Lactobacillus-93 Yeast-10 Acetobacter-62 Yeast-51 Acetobacter-94 Mold-47 Yeast-3 Yeast-83 Yeast-18 Yeast-98 Yeast-88 Mold-87 Lactobacillus-21 Yeast-34 Yeast-91 Yeast-56 Yeast-99 Acetobacter-86 (699, -1770)
+(PinYeB) 699,-1760, Microbes Detected: Lactobacillus-93 Yeast-51 Acetobacter-62 Yeast-10 Acetobacter-94 Yeast-3 Mold-47 Yeast-83 Yeast-98 Mold-87 Yeast-88 Yeast-18 Lactobacillus-21 Yeast-34 Yeast-99 Yeast-33 (699, -1760)
+(PinYeB) 699,-1750, Microbes Detected: Lactobacillus-93 Yeast-51 Acetobacter-62 Yeast-10 Acetobacter-94 Yeast-3 Yeast-83 Mold-87 Mold-47 Yeast-18 Yeast-98 Yeast-88 Yeast-72 Lactobacillus-21 (699, -1750)
+(PinGr) 699, -1740, Microbes Detected: Yeast-51 Lactobacillus-93 Yeast-10 Yeast-83 Acetobacter-62 Acetobacter-94 Yeast-3 Yeast-72 Mold-87 Mold-47 Yeast-18 Yeast-88 Yeast-98 Lactobacillus-21 (699, -1740)
+(PinGr) 699, -1730, Microbes Detected: Yeast-51 Lactobacillus-93 Yeast-83 Yeast-10 Acetobacter-94 Acetobacter-62 Yeast-3 Yeast-72 Mold-47 Mold-87 Yeast-18 Yeast-88 Yeast-98 Lactobacillus-21 (699, -1730)
+(PinGr) 699, -1720, Microbes Detected: Yeast-83 Lactobacillus-93 Yeast-3 Yeast-88 Mold-87 Acetobacter-94 Acetobacter-62 Yeast-51 Yeast-72 Yeast-98 Yeast-35 Yeast-18 Lactobacillus-13 Mold-55 Lactobacillus-21 Mold-71 Yeast-26 Yeast-48 (699, -1720)
+(PinGr) 699, -1710, Microbes Detected: Yeast-83 Yeast-72 Lactobacillus-93 Yeast-3 Acetobacter-94 Yeast-88 Acetobacter-62 Yeast-98 Yeast-51 Mold-87 Yeast-35 Lactobacillus-13 Yeast-26 Yeast-48 Yeast-81 Mold-71 Yeast-18 (699, -1710)
+(PinGr) 699, -1700, Microbes Detected: Yeast-83 Yeast-72 Acetobacter-94 Lactobacillus-93 Yeast-3 Yeast-98 Yeast-51 Yeast-88 Mold-87 Lactobacillus-13 Yeast-35 Yeast-81 Acetobacter-62 Yeast-26 Yeast-48 Yeast-75 (699, -1700)
+(PinGr) 700, -1690, Microbes Detected: Yeast-72 Acetobacter-94 Yeast-83 Yeast-35 Yeast-3 Lactobacillus-93 Yeast-51 Yeast-88 Yeast-98 Mold-55 Yeast-48 Yeast-26 Lactobacillus-13 Yeast-81 Lactobacillus-77 Acetobacter-22 Yeast-27 (700, -1690)
+(PinGr) 700, -1690, Microbes Detected: Yeast-72 Acetobacter-94 Yeast-83 Yeast-51 Yeast-35 Yeast-3 Yeast-48 Lactobacillus-93 Mold-55 Yeast-88 Yeast-26 Yeast-81 Lactobacillus-77 Yeast-98 Yeast-75 Yeast-42 (700, -1680)
+(PinYeB) 668, -1730, Microbes Detected: Lactobacillus-93 Yeast-83 Yeast-3 Yeast-51 Yeast-72 Acetobacter-94 Mold-47 Mold-55 Yeast-42 Yeast-10 Lactobacillus-21 Mold-87 Yeast-25 Acetobacter-62 Yeast-18 Yeast-88 (668, -1730)
+(PinYeB) 1013,-1764, Microbes Detected: Lactobacillus-93 Yeast-27 Yeast-16 Acetobacter-86 Acetobacter-6 Yeast-81 Yeast-1 Acetobacter-30 Mold-63 Yeast-65 Yeast-19 Yeast-59 Yeast-97 Yeast-8 Yeast-98 Yeast-25 Yeast-35 Lactobacillus-61 (1013, -1764)
+(PinYeB) 1013, -1752, Microbes Detected: Lactobacillus-93 Acetobacter-6 Yeast-16 Acetobacter-86 Yeast-27 Mold-63 Yeast-65 Yeast-81 Acetobacter-30 Yeast-1 Yeast-19 Yeast-59 Yeast-97 Lactobacillus-53 Yeast-8 Lactobacillus-4 (1013,-1752)
+(PinYeB) 1013, -1743, Microbes Detected: Acetobacter-6 Yeast-27 Lactobacillus-93 Yeast-16 Acetobacter-86 Acetobacter-30 Yeast-81 Mold-63 Yeast-65 Yeast-19 Yeast-97 Yeast-1 Yeast-8 Yeast-59 Lactobacillus-4 Lactobacillus-61 Lactobacillus-44 Lactobacillus-53 (1013, -1743)
 </emap>
-Old info from Tale 6 Below
 <b>Yeast</b>
 {| border="1" class="wikitable sortable"
-! Yeast !! Coords !! Seal Time
+! Yeast !! Coords !! Seal Time || Sand Timer
 |-
-| Y19 ||
+| Y2 || || ||
 |-
+| Y19 || 752, -1610 || 1500 || 2100
 |-
-| Y19 Y83 ||  || >1000 <1100 T1050
+| Y19 Y83 || 752, -1610 || 1400 || 2200
 |-
-| Old Y57 || 1050
+| Y51 || || 1150 || 2450
 |-
-| Old Y65 ||
+| Y72 || 702, -1660 || 1000 || 2600
 |-
-| Old Y66 || 1200
+| Y72 || 752, -1675 || 1000(2) 1050(1) || 2550
 |-
+| Y83 || 752, -1590 || 1200 || 2400
 |-
-| Y72 || 1st || >1400 T2200
+| Y88 || 758, -1573 || 1450 || 2150
 |-
-| OldY73 || 1150
+| Y91 || || 1400(4) 1700(1) || 1900
 |}
 <b>Beers</b>
@@ Line 75: / Line 100: @@
 ! Finish Ingredients !! Beer Name !! Tested?
 |-
-| Y57 ||   || 30LM || Dry  ||  Yes
+| Y51 || 20BW, 100H early || 10RW late || Potent Spicy Sweet Brown Beer. Bold vanilla flavor || Yes 1 pt
+|-
+| Y51 || 200BW, 30DW early || || Black beer. Hint of vanilla || Yes 1 pt.
+|-
+| Y51 || 40BW, 10DW Early || 10RW, 12H Late || Dry Black Beer. Hint of vanilla flavor. || 1pt
 |-
-| Y57 || 10DM  || 77LM || Sweet  ||  No
+| Y51 || 40BW, 10DW Early || 10RW, 60H Late || Fruity Dry Black Beer. Noticeable vanilla flavor. Noticeable honey flavor.  || 2 pts
 |-
-| Y57 || 22DM  || 77LM || Sweet, Hint of Barley  ||  No
+| Y51 || 40BW, 10DW Early || 10RW, 80H Late || Potent Fruity Dry Black Spicy Beer. Bold vanilla flavor. Noticeable honey flavor.  || 1 pt.
 |-
-| Y57 || 80MM  ||  || Brown, Noticeable Barley  ||  No
+| Y51 || 40BW, 10DW Early || 10RW, 90H Late || Potent Fruity Black Spicy Beer. Bold vanilla flavor. Noticeable honey flavor.  || 2 pts
 |-
-| Y57 || 5MM  || 10MM, 20H || Dry, Hint of Honey  ||  Yes 2 points
+| Y51 || 40BW, 10DW Early || 10RW, 100H Late || Potent Sweet Fruity Black Spicy Beer. Bold vanilla flavor. Noticeable honey flavor.  || 2 pt.
 |-
-| Y57 || 5MM  || 10MM, 40H || Fruity, Dry, Noticeable Honey  ||  Yes 2 points
+| Y51 || 20BW, 10DW Early || 10RW, 100H Late || Potent Sweet Fruity Brown Spicy Beer. Bold vanilla flavor. Noticeable honey flavor.  || 1 pt.
 |-
-| Y57 || 5MM  || 10MM, 70H || Fruity, Noticeable Honey  ||  No
+| Y51 ||  || 10RW, 110H Late || Potent Sweet Fruity Spicy Beer. Bold vanilla flavor. Noticeable honey flavor.  ||
 |-
-| Y57 || 5MM, 50H  || 10MM, 20H || Hint of Honey  ||  No
+| Y51 ||  || 5RW, 100H Late || Potent Fruity Spicy Beer. Bold vanilla flavor. Bold honey flavor.  ||
 |-
-| Y57 || 10DM, 30LM  ||  || Hint of Barley  ||  No
+| Y51 || 100H || 5RW || Potent Spicy Beer. Bold vanilla flavor.  ||
 |-
-| Y57 || 10DM, 30LM, 55H ||  || Sweet, Hint of Barley  ||  No
+| Y51 || 100H || 5LW || Potent Sweet Spicy Beer. Bold vanilla flavor.  ||
+|-
+| Y51 || 20H || 5MW || Dry Beer. Hint of vanilla flavor.  ||
+|-
+| Y51 || 20H || 30MW || Dry Beer. Noticeable vanilla flavor.  ||
+|-
+| Y51 || 40BW, 10DW Early || 10RW, 25H Late || Dry Black Beer. Noticeable vanilla flavor. Hint of honey flavor || 2pts
+|-
+| Y72 || 20LM || 15H || Beer. Hint of Honey Flavor ||  Yes 2 pts
+|-
+| Y83 || 50LM || 25H || Fruity, Muddled Flavors || Yes
+|-
+| Y72,Y83, Ace94 || || 30LM @ 12|| Dry Beer. Muddled flavors || Yes 2 pts
+|-
+|-
+| Y91 || 50LM,30H || || Fruity Bold Orange, Bold Cherry || 2pts
+|-
+| Y91 || 27LM || || Fruity Noticeable Orange, Hint Cherry || 2 pt
+|-
+| Y91 || 50MW @ 600 || 40H || Dry beer Hint of Jasmine ||
 |-
 |  ||  ||  ||   ||
 |}
+<b>Tests</b>
+{| border="1" class="wikitable sortable"
+! Yeast !! Test !! Results
+|-
+| Y19 || 1 ||
+Brief Description: Cloying Beer
+--- Alcohol: 433 ---
+--- Color: 75 ---
+--- Mold: 0 ---
+--- Vitamins: 2652 ---
+--- Glucose (sweet): 767 ---
+--- Maltose (sweet): 1000 ---
+--- Lactose (sweet): 0 ---
+--- Citric Acid (sour): 0 ---
+--- Lactic Acid (sour): 0 ---
+--- Acetic Acid (sour): 0 ---
+--- Barley Flavor (pleasant): 150 ---
+--- Orange Flavor (fruity): 18 ---
+--- Banana Flavor (fruity): 8 ---
+--- Cherry Flavor (fruity): 18 ---
+--- Date Flavor (fruity): 4 ---
+--- Honey Flavor (fruity): 1004 ---
+--- Nutmeg Flavor (slightly bitter): 4 ---
+--- Cinnamon Flavor (slightly bitter): 5 ---
+--- Tannin Flavor (very bitter): 50 ---
+--- Grassy Flavor (unpleasant): 59 ---
+--- Nasty Flavors (unpleasant): 6 ---
+Microbes Detected: Yeast-19
+|-
+| Y19 || 2 ||
+Brief Description: Cloying Beer
+--- Alcohol: 294 ---
+--- Color: 8 ---
+--- Mold: 0 ---
+--- Vitamins: 1375 ---
+--- Glucose (sweet): 10 ---
+--- Maltose (sweet): 56 ---
+--- Lactose (sweet): 0 ---
+--- Citric Acid (sour): 0 ---
+--- Lactic Acid (sour): 0 ---
+--- Acetic Acid (sour): 0 ---
+--- Barley Flavor (pleasant): 32 ---
+--- Orange Flavor (fruity): 13 ---
+--- Banana Flavor (fruity): 5 ---
+--- Cherry Flavor (fruity): 13 ---
+--- Date Flavor (fruity): 3 ---
+--- Honey Flavor (fruity): 3 ---
+--- Nutmeg Flavor (slightly bitter): 3 ---
+--- Cinnamon Flavor (slightly bitter): 4 ---
+--- Tannin Flavor (very bitter): 16 ---
+--- Grassy Flavor (unpleasant): 48 ---
+--- Nasty Flavors (unpleasant): 4 ---
+Microbes Detected: Yeast-19
+|-
+| Y51 || 1 ||
+Brief Description: Cloying Beer
+--- Alcohol: 873 ---
+--- Color: 75 ---
+--- Mold: 0 ---
+--- Vitamins: 2567 ---
+--- Glucose (sweet): 327 ---
+--- Maltose (sweet): 1000 ---
+--- Lactose (sweet): 0 ---
+--- Citric Acid (sour): 0 ---
+--- Lactic Acid (sour): 0 ---
+--- Acetic Acid (sour): 0 ---
+--- Barley Flavor (pleasant): 150 ---
+--- Orange Flavor (fruity): 73 ---
+--- Banana Flavor (fruity): 12 ---
+--- Cherry Flavor (fruity): 81 ---
+--- Date Flavor (fruity): 10 ---
+--- Honey Flavor (fruity): 1013 ---
+--- Nutmeg Flavor (slightly bitter): 17 ---
+--- Cinnamon Flavor (slightly bitter): 21 ---
+--- Tannin Flavor (very bitter): 50 ---
+--- Grassy Flavor (unpleasant): 30 ---
+--- Nasty Flavors (unpleasant): 63 ---
+Microbes Detected: Yeast-51
+|-
+| Y51 || 2 ||
+Brief Description: Cloying Beer
+--- Alcohol: 131 ---
+--- Color: 8 ---
+--- Mold: 0 ---
+--- Vitamins: 1406 ---
+--- Glucose (sweet): 4 ---
+--- Maltose (sweet): 225 ---
+--- Lactose (sweet): 0 ---
+--- Citric Acid (sour): 0 ---
+--- Lactic Acid (sour): 0 ---
+--- Acetic Acid (sour): 0 ---
+--- Barley Flavor (pleasant): 32 ---
+--- Orange Flavor (fruity): 11 ---
+--- Cherry Flavor (fruity): 12 ---
+--- Tannin Flavor (very bitter): 16 ---
+--- Grassy Flavor (unpleasant): 12 ---
+--- Nasty Flavors (unpleasant): 9 ---
+Microbes Detected: Yeast-51
+|-
+| Y51 || 3 ||
+Brief Description: Cloying Beer
+--- Alcohol: 873 ---
+--- Color: 75 ---
+--- Mold: 0 ---
+--- Vitamins: 2901 ---
+--- Glucose (sweet): 367 ---
+--- Maltose (sweet): 500 ---
+--- Lactose (sweet): 0 ---
+--- Citric Acid (sour): 0 ---
+--- Lactic Acid (sour): 0 ---
+--- Acetic Acid (sour): 0 ---
+--- Honey Flavor (fruity): 1000 ---
+--- Bread Flavor (pleasant): 238 ---
+--- Grapefruit Flavor (fruity): 9 ---
+--- Pear Flavor (fruity): 132 ---
+--- Blackberry Flavor (fruity): 11 ---
+--- Prune Flavor (fruity): 8 ---
+--- Jasmine Flavor (pleasant): 97 ---
+--- Clove Flavor (slightly bitter): 329 ---
+--- Vanilla Flavor (pleasant): 1318 ---
+--- Tannin Flavor (very bitter): 50 ---
+--- Herbal Flavor (unpleasant): 17 ---
+Microbes Detected: Yeast-51
+|-
+| Y72 || 1 ||
+Brief Description: Grassy Beer
+--- Alcohol: 847 ---
+--- Color: 75 ---
+--- Mold: 0 ---
+--- Vitamins: 2312 ---
+--- Glucose (sweet): 353 ---
+--- Maltose (sweet): 1000 ---
+--- Lactose (sweet): 0 ---
+--- Citric Acid (sour): 0 ---
+--- Lactic Acid (sour): 0 ---
+--- Acetic Acid (sour): 0 ---
+--- Barley Flavor (pleasant): 150 ---
+--- Orange Flavor (fruity): 10 ---
+--- Banana Flavor (fruity): 40 ---
+--- Cherry Flavor (fruity): 86 ---
+--- Date Flavor (fruity): 12 ---
+--- Honey Flavor (fruity): 1010 ---
+--- Nutmeg Flavor (slightly bitter): 214 ---
+--- Cinnamon Flavor (slightly bitter): 10 ---
+--- Tannin Flavor (very bitter): 50 ---
+--- Grassy Flavor (unpleasant): 141 ---
+--- Nasty Flavors (unpleasant): 15 ---
+Microbes Detected: Yeast-72
+|-
+| Y72 || 2 ||
+Brief Description: Dry Beer.
+--- Alcohol: 256 ---
+--- Color: 8 ---
+--- Mold: 0 ---
+--- Vitamins: 1303 ---
+--- Glucose (sweet): 12 ---
+--- Maltose (sweet): 92 ---
+--- Lactose (sweet): 0 ---
+--- Citric Acid (sour): 0 ---
+--- Lactic Acid (sour): 0 ---
+--- Acetic Acid (sour): 0 ---
+--- Barley Flavor (pleasant): 32 ---
+--- Orange Flavor (fruity): 2 ---
+--- Banana Flavor (fruity): 12 ---
+--- Cherry Flavor (fruity): 25 ---
+--- Date Flavor (fruity): 3 ---
+--- Honey Flavor (fruity): 2 ---
+--- Nutmeg Flavor (slightly bitter): 66 ---
+--- Cinnamon Flavor (slightly bitter): 2 ---
+--- Tannin Flavor (very bitter): 16 ---
+--- Grassy Flavor (unpleasant): 51 ---
+--- Nasty Flavors (unpleasant): 4 ---
+Microbes Detected: Yeast-72
+|-
+| Y72 || 3 ||
+Brief Description: Cloying Beer
+--- Alcohol: 847 ---
+--- Color: 75 ---
+--- Mold: 0 ---
+--- Vitamins: 2646 ---
+--- Glucose (sweet): 393 ---
+--- Maltose (sweet): 500 ---
+--- Lactose (sweet): 0 ---
+--- Citric Acid (sour): 0 ---
+--- Lactic Acid (sour): 0 ---
+--- Acetic Acid (sour): 0 ---
+--- Honey Flavor (fruity): 1000 ---
+--- Bread Flavor (pleasant): 162 ---
+--- Grapefruit Flavor (fruity): 10 ---
+--- Pear Flavor (fruity): 20 ---
+--- Blackberry Flavor (fruity): 10 ---
+--- Prune Flavor (fruity): 68 ---
+--- Jasmine Flavor (pleasant): 37 ---
+--- Clove Flavor (slightly bitter): 10 ---
+--- Vanilla Flavor (pleasant): 75 ---
+--- Tannin Flavor (very bitter): 50 ---
+--- Herbal Flavor (unpleasant): 15 ---
+Microbes Detected: Yeast-72
+|-
+| Y83 || 1 ||
+Brief Description: Cloying Beer
+--- Alcohol: 1026 ---
+--- Color: 75 ---
+--- Mold: 0 ---
+--- Vitamins: 2612 ---
+--- Glucose (sweet): 174 ---
+--- Maltose (sweet): 1000 ---
+--- Lactose (sweet): 0 ---
+--- Citric Acid (sour): 0 ---
+--- Lactic Acid (sour): 0 ---
+--- Acetic Acid (sour): 0 ---
+--- Barley Flavor (pleasant): 150 ---
+--- Orange Flavor (fruity): 12 ---
+--- Banana Flavor (fruity): 18 ---
+--- Cherry Flavor (fruity): 40 ---
+--- Date Flavor (fruity): 772 ---
+--- Honey Flavor (fruity): 1015 ---
+--- Nutmeg Flavor (slightly bitter): 17 ---
+--- Cinnamon Flavor (slightly bitter): 69 ---
+--- Tannin Flavor (very bitter): 50 ---
+--- Grassy Flavor (unpleasant): 22 ---
+--- Nasty Flavors (unpleasant): 43 ---
+Microbes Detected: Yeast-83
+|-
+| Y83 || 2 ||
+Brief Description: Cloying Beer
+--- Alcohol: 137 ---
+--- Color: 8 ---
+--- Mold: 0 ---
+--- Vitamins: 1415 ---
+--- Glucose (sweet): 5 ---
+--- Maltose (sweet): 218 ---
+--- Lactose (sweet): 0 ---
+--- Citric Acid (sour): 0 ---
+--- Lactic Acid (sour): 0 ---
+--- Acetic Acid (sour): 0 ---
+--- Barley Flavor (pleasant): 32 ---
+--- Banana Flavor (fruity): 1 ---
+--- Cherry Flavor (fruity): 5 ---
+--- Date Flavor (fruity): 104 ---
+--- Nutmeg Flavor (slightly bitter): 1 ---
+--- Cinnamon Flavor (slightly bitter): 10 ---
+--- Tannin Flavor (very bitter): 16 ---
+--- Grassy Flavor (unpleasant): 10 ---
+--- Nasty Flavors (unpleasant): 6 ---
+Microbes Detected: Yeast-83
+|-
+| Y83 || 3 ||
+Brief Description: Cloying Beer
+--- Alcohol: 1026 ---
+--- Color: 75 ---
+--- Mold: 0 ---
+--- Vitamins: 2946 ---
+--- Glucose (sweet): 214 ---
+--- Maltose (sweet): 500 ---
+--- Lactose (sweet): 0 ---
+--- Citric Acid (sour): 0 ---
+--- Lactic Acid (sour): 0 ---
+--- Acetic Acid (sour): 0 ---
+--- Honey Flavor (fruity): 1000 ---
+--- Bread Flavor (pleasant): 255 ---
+--- Grapefruit Flavor (fruity): 12 ---
+--- Pear Flavor (fruity): 18 ---
+--- Blackberry Flavor (fruity): 34 ---
+--- Prune Flavor (fruity): 18 ---
+--- Jasmine Flavor (pleasant): 83 ---
+--- Clove Flavor (slightly bitter): 17 ---
+--- Vanilla Flavor (pleasant): 15 ---
+--- Tannin Flavor (very bitter): 50 ---
+--- Herbal Flavor (unpleasant): 12 ---
+Microbes Detected: Yeast-83
+Brief Description: Cloying Beer
+--- Alcohol: 992 ---
+--- Color: 75 ---
+--- Mold: 0 ---
+--- Vitamins: 2823 ---
+--- Glucose (sweet): 248 ---
+--- Maltose (sweet): 500 ---
+--- Lactose (sweet): 0 ---
+--- Citric Acid (sour): 0 ---
+--- Lactic Acid (sour): 0 ---
+--- Acetic Acid (sour): 0 ---
+--- Honey Flavor (fruity): 1000 ---
+--- Bread Flavor (pleasant): 178 ---
+--- Grapefruit Flavor (fruity): 79 ---
+--- Pear Flavor (fruity): 41 ---
+--- Blackberry Flavor (fruity): 20 ---
+--- Prune Flavor (fruity): 26 ---
+--- Jasmine Flavor (pleasant): 15 ---
+--- Clove Flavor (slightly bitter): 15 ---
+--- Vanilla Flavor (pleasant): 49 ---
+--- Tannin Flavor (very bitter): 50 ---
+--- Herbal Flavor (unpleasant): 36 ---
+Microbes Detected: Yeast-88
+|-
+| Y88 || 1 ||
+Brief Description: Cloying Beer
+--- Alcohol: 992 ---
+--- Color: 75 ---
+--- Mold: 0 ---
+--- Vitamins: 2489 ---
+--- Glucose (sweet): 208 ---
+--- Maltose (sweet): 1000 ---
+--- Lactose (sweet): 0 ---
+--- Citric Acid (sour): 0 ---
+--- Lactic Acid (sour): 0 ---
+--- Acetic Acid (sour): 0 ---
+--- Barley Flavor (pleasant): 150 ---
+--- Orange Flavor (fruity): 11 ---
+--- Banana Flavor (fruity): 21 ---
+--- Cherry Flavor (fruity): 18 ---
+--- Date Flavor (fruity): 11 ---
+--- Honey Flavor (fruity): 1031 ---
+--- Nutmeg Flavor (slightly bitter): 26 ---
+--- Cinnamon Flavor (slightly bitter): 37 ---
+--- Tannin Flavor (very bitter): 50 ---
+--- Grassy Flavor (unpleasant): 15 ---
+--- Nasty Flavors (unpleasant): 43 ---
+Microbes Detected: Yeast-88
+|-
+| Y88 || 2 ||
+Brief Description: Cloying Beer
+--- Alcohol: 220 ---
+--- Color: 8 ---
+--- Mold: 0 ---
+--- Vitamins: 1377 ---
+--- Glucose (sweet): 15 ---
+--- Maltose (sweet): 125 ---
+--- Lactose (sweet): 0 ---
+--- Citric Acid (sour): 0 ---
+--- Lactic Acid (sour): 0 ---
+--- Acetic Acid (sour): 0 ---
+--- Barley Flavor (pleasant): 32 ---
+--- Orange Flavor (fruity): 2 ---
+--- Banana Flavor (fruity): 5 ---
+--- Cherry Flavor (fruity): 4 ---
+--- Date Flavor (fruity): 2 ---
+--- Honey Flavor (fruity): 7 ---
+--- Nutmeg Flavor (slightly bitter): 5 ---
+--- Cinnamon Flavor (slightly bitter): 9 ---
+--- Tannin Flavor (very bitter): 16 ---
+--- Grassy Flavor (unpleasant): 11 ---
+--- Nasty Flavors (unpleasant): 10 ---
+Microbes Detected: Yeast-88
+|-
+| Y91 || 1 ||
+Brief Description: Cloying Beer
+--- Alcohol: 703 ---
+--- Color: 75 ---
+--- Mold: 0 ---
+--- Vitamins: 2567 ---
+--- Glucose (sweet): 497 ---
+--- Maltose (sweet): 1000 ---
+--- Lactose (sweet): 0 ---
+--- Citric Acid (sour): 0 ---
+--- Lactic Acid (sour): 0 ---
+--- Acetic Acid (sour): 0 ---
+--- Barley Flavor (pleasant): 150 ---
+--- Orange Flavor (fruity): 2109 ---
+--- Banana Flavor (fruity): 11 ---
+--- Cherry Flavor (fruity): 1062 ---
+--- Date Flavor (fruity): 11 ---
+--- Honey Flavor (fruity): 1018 ---
+--- Nutmeg Flavor (slightly bitter): 8 ---
+--- Cinnamon Flavor (slightly bitter): 118 ---
+--- Tannin Flavor (very bitter): 50 ---
+--- Grassy Flavor (unpleasant): 17 ---
+--- Nasty Flavors (unpleasant): 8 ---
+Microbes Detected: Yeast-91
+|-
+| Y91 || 2 ||
+Brief Description: Cloying Beer
+--- Alcohol: 238 ---
+--- Color: 8 ---
+--- Mold: 0 ---
+--- Vitamins: 1375 ---
+--- Glucose (sweet): 12 ---
+--- Maltose (sweet): 110 ---
+--- Lactose (sweet): 0 ---
+--- Citric Acid (sour): 0 ---
+--- Lactic Acid (sour): 0 ---
+--- Acetic Acid (sour): 0 ---
+--- Barley Flavor (pleasant): 32 ---
+--- Orange Flavor (fruity): 714 ---
+--- Banana Flavor (fruity): 2 ---
+--- Cherry Flavor (fruity): 361 ---
+--- Date Flavor (fruity): 2 ---
+--- Honey Flavor (fruity): 6 ---
+--- Cinnamon Flavor (slightly bitter): 41 ---
+--- Tannin Flavor (very bitter): 16 ---
+--- Grassy Flavor (unpleasant): 13 ---
+Microbes Detected: Yeast-91
+ |}
+Brief Description: Potent Sweet Brown Beer. Noticeable bread flavor.
+--- Alcohol: 1026 ---
+--- Color: 309 ---
+--- Mold: 0 ---
+--- Vitamins: 853 ---
+--- Glucose (sweet): 5 ---
+--- Maltose (sweet): 357 ---
+--- Lactose (sweet): 0 ---
+--- Citric Acid (sour): 0 ---
+--- Lactic Acid (sour): 0 ---
+--- Acetic Acid (sour): 0 ---
+--- Honey Flavor (fruity): 49 ---
+--- Bread Flavor (pleasant): 723 ---
+--- Grapefruit Flavor (fruity): 12 ---
+--- Pear Flavor (fruity): 18 ---
+--- Blackberry Flavor (fruity): 34 ---
+--- Prune Flavor (fruity): 18 ---
+--- Jasmine Flavor (pleasant): 83 ---
+--- Clove Flavor (slightly bitter): 17 ---
+--- Vanilla Flavor (pleasant): 15 ---
+--- Tannin Flavor (very bitter): 206 ---
+--- Herbal Flavor (unpleasant): 12 ---
+Microbes Detected: Yeast-83
+y51 potent spicy sweet brown beer bold vanilla flavor
+Brief Description: Potent Spicy Sweet Brown Beer. Bold vanilla flavor.
+--- Alcohol: 873 ---
+--- Color: 238 ---
+--- Mold: 0 ---
+--- Vitamins: 319 ---
+--- Glucose (sweet): 139 ---
+--- Maltose (sweet): 45 ---
+--- Lactose (sweet): 0 ---
+--- Citric Acid (sour): 0 ---
+--- Lactic Acid (sour): 0 ---
+--- Acetic Acid (sour): 0 ---
+--- Honey Flavor (fruity): 97 ---
+--- Bread Flavor (pleasant): 113 ---
+--- Grapefruit Flavor (fruity): 9 ---
+--- Pear Flavor (fruity): 132 ---
+--- Blackberry Flavor (fruity): 11 ---
+--- Prune Flavor (fruity): 8 ---
+--- Jasmine Flavor (pleasant): 97 ---
+--- Clove Flavor (slightly bitter): 329 ---
+--- Vanilla Flavor (pleasant): 1318 ---
+--- Tannin Flavor (very bitter): 13 ---
+--- Herbal Flavor (unpleasant): 42 ---
+Microbes Detected: Yeast-51
+Brief Description: Beer. Bold vanilla flavor.
+--- Alcohol: 784 ---
+--- Color: 10 ---
+--- Mold: 0 ---
+--- Vitamins: 12 ---
+--- Glucose (sweet): 128 ---
+--- Maltose (sweet): 25 ---
+--- Lactose (sweet): 0 ---
+--- Citric Acid (sour): 0 ---
+--- Lactic Acid (sour): 0 ---
+--- Acetic Acid (sour): 0 ---
+--- Honey Flavor (fruity): 87 ---
+--- Bread Flavor (pleasant): 197 ---
+--- Grapefruit Flavor (fruity): 8 ---
+--- Pear Flavor (fruity): 119 ---
+--- Blackberry Flavor (fruity): 10 ---
+--- Prune Flavor (fruity): 7 ---
+--- Jasmine Flavor (pleasant): 87 ---
+--- Clove Flavor (slightly bitter): 296 ---
+--- Vanilla Flavor (pleasant): 1184 ---
+--- Tannin Flavor (very bitter): 59 ---
+--- Herbal Flavor (unpleasant): 133 ---
+Microbes Detected: Yeast-51
+Brief Description: Potent Spicy Dry Beer. Bold vanilla flavor.
+--- Alcohol: 873 ---
+--- Color: 120 ---
+--- Mold: 0 ---
+--- Vitamins: 310 ---
+--- Glucose (sweet): 39 ---
+--- Maltose (sweet): 35 ---
+--- Lactose (sweet): 0 ---
+--- Citric Acid (sour): 0 ---
+--- Lactic Acid (sour): 0 ---
+--- Acetic Acid (sour): 0 ---
+--- Honey Flavor (fruity): 87 ---
+--- Bread Flavor (pleasant): 113 ---
+--- Grapefruit Flavor (fruity): 9 ---
+--- Pear Flavor (fruity): 132 ---
+--- Blackberry Flavor (fruity): 11 ---
+--- Prune Flavor (fruity): 8 ---
+--- Jasmine Flavor (pleasant): 97 ---
+--- Clove Flavor (slightly bitter): 329 ---
+--- Vanilla Flavor (pleasant): 1318 ---
+--- Tannin Flavor (very bitter): 13 ---
+--- Herbal Flavor (unpleasant): 42 ---
+Microbes Detected: Yeast-51
+bW, 30DW early
+Brief Description: Black Beer. Hint of vanilla flavor.
+--- Alcohol: 193 ---
+--- Color: 2537 ---
+--- Mold: 0 ---
+--- Vitamins: 144 ---
+--- Glucose (sweet): 4 ---
+--- Maltose (sweet): 225 ---
+--- Lactose (sweet): 0 ---
+--- Citric Acid (sour): 0 ---
+--- Lactic Acid (sour): 0 ---
+--- Acetic Acid (sour): 0 ---
+--- Bread Flavor (pleasant): 196 ---
+--- Pear Flavor (fruity): 30 ---
+--- Jasmine Flavor (pleasant): 21 ---
+--- Clove Flavor (slightly bitter): 73 ---
+--- Vanilla Flavor (pleasant): 294 ---
+--- Tannin Flavor (very bitter): 44 ---
+--- Herbal Flavor (unpleasant): 1 ---
+Microbes Detected: Yeast-51
+BW, 10DW E, 10RW, 25H late
+Brief Description: Dry Black Beer. Noticeable vanilla flavor. Hint of honey flavor.
+--- Alcohol: 282 ---
+--- Color: 533 ---
+--- Mold: 0 ---
+--- Vitamins: 509 ---
+--- Glucose (sweet): 4 ---
+--- Maltose (sweet): 115 ---
+--- Lactose (sweet): 0 ---
+--- Citric Acid (sour): 0 ---
+--- Lactic Acid (sour): 0 ---
+--- Acetic Acid (sour): 0 ---
+--- Honey Flavor (fruity): 250 ---
+--- Bread Flavor (pleasant): 112 ---
+--- Pear Flavor (fruity): 43 ---
+--- Blackberry Flavor (fruity): 1 ---
+--- Jasmine Flavor (pleasant): 31 ---
+--- Clove Flavor (slightly bitter): 107 ---
+--- Vanilla Flavor (pleasant): 428 ---
+--- Tannin Flavor (very bitter): 28 ---
+--- Herbal Flavor (unpleasant): 29 ---
+Microbes Detected: Yeast-51
+BW, 10dw E, 10RW, 12H Late
+Brief Description: Dry Black Beer. Hint of vanilla flavor.
+--- Alcohol: 152 ---
+--- Color: 533 ---
+--- Mold: 0 ---
+--- Vitamins: 480 ---
+--- Glucose (sweet): 4 ---
+--- Maltose (sweet): 115 ---
+--- Lactose (sweet): 0 ---
+--- Citric Acid (sour): 0 ---
+--- Lactic Acid (sour): 0 ---
+--- Acetic Acid (sour): 0 ---
+--- Honey Flavor (fruity): 120 ---
+--- Bread Flavor (pleasant): 99 ---
+--- Pear Flavor (fruity): 24 ---
+--- Jasmine Flavor (pleasant): 16 ---
+--- Clove Flavor (slightly bitter): 58 ---
+--- Vanilla Flavor (pleasant): 231 ---
+--- Tannin Flavor (very bitter): 28 ---
+--- Herbal Flavor (unpleasant): 25 ---
+Microbes Detected: Yeast-51
+BW 10DW E, 10RW, 60H L
+Brief Description: Fruity Dry Black Beer. Noticeable vanilla flavor. Noticeable honey flavor.
+--- Alcohol: 632 ---
+--- Color: 533 ---
+--- Mold: 0 ---
+--- Vitamins: 580 ---
+--- Glucose (sweet): 4 ---
+--- Maltose (sweet): 115 ---
+--- Lactose (sweet): 0 ---
+--- Citric Acid (sour): 0 ---
+--- Lactic Acid (sour): 0 ---
+--- Acetic Acid (sour): 0 ---
+--- Honey Flavor (fruity): 600 ---
+--- Bread Flavor (pleasant): 148 ---
+--- Grapefruit Flavor (fruity): 6 ---
+--- Pear Flavor (fruity): 96 ---
+--- Blackberry Flavor (fruity): 8 ---
+--- Prune Flavor (fruity): 5 ---
+--- Jasmine Flavor (pleasant): 70 ---
+--- Clove Flavor (slightly bitter): 239 ---
+--- Vanilla Flavor (pleasant): 956 ---
+--- Tannin Flavor (very bitter): 28 ---
+--- Herbal Flavor (unpleasant): 36 ---
+Microbes Detected: Yeast-51
+Dark malt
+Brief Description: Nonalcoholic Soup
+--- Alcohol: 0 ---
+--- Color: 179 ---
+--- Mold: 0 ---
+--- Vitamins: 126 ---
+--- Glucose (sweet): 60 ---
+--- Maltose (sweet): 300 ---
+--- Lactose (sweet): 0 ---
+--- Citric Acid (sour): 0 ---
+--- Lactic Acid (sour): 0 ---
+--- Acetic Acid (sour): 0 ---
+--- Barley Flavor (pleasant): 179 ---
+--- Tannin Flavor (very bitter): 45 ---
+Microbes Detected: Yeast-91
+RM, 12H @ 60
+Brief Description: Fruity Dry Beer. Hint of orange flavor.
+--- Alcohol: 113 ---
+--- Color: 1 ---
+--- Mold: 0 ---
+--- Vitamins: 284 ---
+--- Glucose (sweet): 12 ---
+--- Maltose (sweet): 25 ---
+--- Lactose (sweet): 0 ---
+--- Citric Acid (sour): 0 ---
+--- Lactic Acid (sour): 0 ---
+--- Acetic Acid (sour): 0 ---
+--- Barley Flavor (pleasant): 13 ---
+--- Orange Flavor (fruity): 339 ---
+--- Cherry Flavor (fruity): 172 ---
+--- Honey Flavor (fruity): 121 ---
+--- Cinnamon Flavor (slightly bitter): 19 ---
+--- Tannin Flavor (very bitter): 6 ---
+--- Grassy Flavor (unpleasant): 13 ---
+Microbes Detected: Yeast-91
+RW, 100H Late
+Brief Description: Potent Fruity Spicy Sweet Beer. Bold vanilla flavor. Noticeable honey flavor.
+--- Alcohol: 873 ---
+--- Color: 2 ---
+--- Mold: 0 ---
+--- Vitamins: 634 ---
+--- Glucose (sweet): 139 ---
+--- Maltose (sweet): 25 ---
+--- Lactose (sweet): 0 ---
+--- Citric Acid (sour): 0 ---
+--- Lactic Acid (sour): 0 ---
+--- Acetic Acid (sour): 0 ---
+--- Honey Flavor (fruity): 1000 ---
+--- Bread Flavor (pleasant): 113 ---
+--- Grapefruit Flavor (fruity): 9 ---
+--- Pear Flavor (fruity): 132 ---
+--- Blackberry Flavor (fruity): 11 ---
+--- Prune Flavor (fruity): 8 ---
+--- Jasmine Flavor (pleasant): 97 ---
+--- Clove Flavor (slightly bitter): 329 ---
+--- Vanilla Flavor (pleasant): 1318 ---
+--- Tannin Flavor (very bitter): 13 ---
+--- Herbal Flavor (unpleasant): 42 ---
+Microbes Detected: Yeast-51
+LM, 30H Early
+Brief Description: Fruity Beer. Bold orange flavor. Bold cherry flavor.
+--- Alcohol: 703 ---
+--- Color: 74 ---
+--- Mold: 0 ---
+--- Vitamins: 279 ---
+--- Glucose (sweet): 12 ---
+--- Maltose (sweet): 185 ---
+--- Lactose (sweet): 0 ---
+--- Citric Acid (sour): 0 ---
+--- Lactic Acid (sour): 0 ---
+--- Acetic Acid (sour): 0 ---
+--- Barley Flavor (pleasant): 298 ---
+--- Orange Flavor (fruity): 2109 ---
+--- Banana Flavor (fruity): 11 ---
+--- Cherry Flavor (fruity): 1062 ---
+--- Date Flavor (fruity): 11 ---
+--- Honey Flavor (fruity): 47 ---
+--- Nutmeg Flavor (slightly bitter): 8 ---
+--- Cinnamon Flavor (slightly bitter): 118 ---
+--- Tannin Flavor (very bitter): 149 ---
+--- Grassy Flavor (unpleasant): 91 ---
+--- Nasty Flavors (unpleasant): 8 ---
+Microbes Detected: Yeast-91
+Brief Description: Fruity Dry Beer. Noticeable orange flavor. Hint of cherry flavor.
+--- Alcohol: 202 ---
+--- Color: 40 ---
+--- Mold: 0 ---
+--- Vitamins: 182 ---
+--- Glucose (sweet): 12 ---
+--- Maltose (sweet): 110 ---
+--- Lactose (sweet): 0 ---
+--- Citric Acid (sour): 0 ---
+--- Lactic Acid (sour): 0 ---
+--- Acetic Acid (sour): 0 ---
+--- Barley Flavor (pleasant): 161 ---
+--- Orange Flavor (fruity): 606 ---
+--- Cherry Flavor (fruity): 307 ---
+--- Honey Flavor (fruity): 5 ---
+--- Cinnamon Flavor (slightly bitter): 35 ---
+--- Tannin Flavor (very bitter): 80 ---
+--- Grassy Flavor (unpleasant): 44 ---
+Microbes Detected: Yeast-91
+MW @ 600, 30H late
+Brief Description: Dry Beer. Muddled flavors.
+--- Alcohol: 548 ---
+--- Color: 88 ---
+--- Mold: 0 ---
+--- Vitamins: 563 ---
+--- Glucose (sweet): 12 ---
+--- Maltose (sweet): 110 ---
+--- Lactose (sweet): 0 ---
+--- Citric Acid (sour): 0 ---
+--- Lactic Acid (sour): 0 ---
+--- Acetic Acid (sour): 0 ---
+--- Honey Flavor (fruity): 300 ---
+--- Bread Flavor (pleasant): 183 ---
+--- Grapefruit Flavor (fruity): 6 ---
+--- Pear Flavor (fruity): 14 ---
+--- Blackberry Flavor (fruity): 27 ---
+--- Prune Flavor (fruity): 7 ---
+--- Jasmine Flavor (pleasant): 208 ---
+--- Clove Flavor (slightly bitter): 12 ---
+--- Vanilla Flavor (pleasant): 5 ---
+--- Tannin Flavor (very bitter): 58 ---
+--- Herbal Flavor (unpleasant): 13 ---
+Microbes Detected: Yeast-91
+ Open Kettle 50 MW @600, 30H late
+Brief Description: Dry Beer. Hint of honey flavor. Hint of jasmine flavor.
+--- Alcohol: 690 ---
+--- Color: 88 ---
+--- Mold: 0 ---
+--- Vitamins: 565 ---
+--- Glucose (sweet): 3 ---
+--- Maltose (sweet): 77 ---
+--- Lactose (sweet): 0 ---
+--- Citric Acid (sour): 0 ---
+--- Lactic Acid (sour): 0 ---
+--- Acetic Acid (sour): 0 ---
+--- Honey Flavor (fruity): 400 ---
+--- Bread Flavor (pleasant): 184 ---
+--- Grapefruit Flavor (fruity): 5 ---
+--- Pear Flavor (fruity): 18 ---
+--- Blackberry Flavor (fruity): 35 ---
+--- Prune Flavor (fruity): 6 ---
+--- Jasmine Flavor (pleasant): 208 ---
+--- Clove Flavor (slightly bitter): 18 ---
+--- Vanilla Flavor (pleasant): 7 ---
+--- Tannin Flavor (very bitter): 58 ---
+--- Herbal Flavor (unpleasant): 27 ---
+Microbes Detected: Yeast-91 Yeast-33 Mold-63 Yeast-9 Yeast-81 Lactobacillus-93 Yeast-66 Lactobacillus-53 Acetobacter-78 Yeast-88 Yeast-34 Yeast-2 Mold-15 Yeast-8 Yeast-90 Lactobacillus-44 Yeast-49 Lactobacillus-13 Acetobacter-70