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(PinGr) 700, -1690, Microbes Detected: Yeast-72 Acetobacter-94 Yeast-83 Yeast-35 Yeast-3 Lactobacillus-93 Yeast-51 Yeast-88 Yeast-98 Mold-55 Yeast-48 Yeast-26 Lactobacillus-13 Yeast-81 Lactobacillus-77 Acetobacter-22 Yeast-27 (700, -1690)
 
(PinGr) 700, -1690, Microbes Detected: Yeast-72 Acetobacter-94 Yeast-83 Yeast-35 Yeast-3 Lactobacillus-93 Yeast-51 Yeast-88 Yeast-98 Mold-55 Yeast-48 Yeast-26 Lactobacillus-13 Yeast-81 Lactobacillus-77 Acetobacter-22 Yeast-27 (700, -1690)
 
(PinGr) 700, -1690, Microbes Detected: Yeast-72 Acetobacter-94 Yeast-83 Yeast-51 Yeast-35 Yeast-3 Yeast-48 Lactobacillus-93 Mold-55 Yeast-88 Yeast-26 Yeast-81 Lactobacillus-77 Yeast-98 Yeast-75 Yeast-42 (700, -1680)
 
(PinGr) 700, -1690, Microbes Detected: Yeast-72 Acetobacter-94 Yeast-83 Yeast-51 Yeast-35 Yeast-3 Yeast-48 Lactobacillus-93 Mold-55 Yeast-88 Yeast-26 Yeast-81 Lactobacillus-77 Yeast-98 Yeast-75 Yeast-42 (700, -1680)
 +
(PinYeB) 668, -1730, Microbes Detected: Lactobacillus-93 Yeast-83 Yeast-3 Yeast-51 Yeast-72 Acetobacter-94 Mold-47 Mold-55 Yeast-42 Yeast-10 Lactobacillus-21 Mold-87 Yeast-25 Acetobacter-62 Yeast-18 Yeast-88 (668, -1730)
 +
(PinYeB) 1013,-1764, Microbes Detected: Lactobacillus-93 Yeast-27 Yeast-16 Acetobacter-86 Acetobacter-6 Yeast-81 Yeast-1 Acetobacter-30 Mold-63 Yeast-65 Yeast-19 Yeast-59 Yeast-97 Yeast-8 Yeast-98 Yeast-25 Yeast-35 Lactobacillus-61 (1013, -1764)
 +
(PinYeB) 1013, -1752, Microbes Detected: Lactobacillus-93 Acetobacter-6 Yeast-16 Acetobacter-86 Yeast-27 Mold-63 Yeast-65 Yeast-81 Acetobacter-30 Yeast-1 Yeast-19 Yeast-59 Yeast-97 Lactobacillus-53 Yeast-8 Lactobacillus-4 (1013,-1752)
 +
(PinYeB) 1013, -1743, Microbes Detected: Acetobacter-6 Yeast-27 Lactobacillus-93 Yeast-16 Acetobacter-86 Acetobacter-30 Yeast-81 Mold-63 Yeast-65 Yeast-19 Yeast-97 Yeast-1 Yeast-8 Yeast-59 Lactobacillus-4 Lactobacillus-61 Lactobacillus-44 Lactobacillus-53 (1013, -1743)
  
 
</emap>
 
</emap>
Line 113: Line 117:
 
| Y51 || 20BW, 10DW Early || 10RW, 100H Late || Potent Sweet Fruity Brown Spicy Beer. Bold vanilla flavor. Noticeable honey flavor.  || 1 pt.
 
| Y51 || 20BW, 10DW Early || 10RW, 100H Late || Potent Sweet Fruity Brown Spicy Beer. Bold vanilla flavor. Noticeable honey flavor.  || 1 pt.
 
|-
 
|-
−
| Y51 ||  || 10RW, 100H Late || Potent Sweet Fruity Spicy Beer. Bold vanilla flavor. Noticeable honey flavor.  ||  
+
| Y51 ||  || 10RW, 110H Late || Potent Sweet Fruity Spicy Beer. Bold vanilla flavor. Noticeable honey flavor.  ||  
 
|-
 
|-
 
| Y51 ||  || 5RW, 100H Late || Potent Fruity Spicy Beer. Bold vanilla flavor. Bold honey flavor.  ||  
 
| Y51 ||  || 5RW, 100H Late || Potent Fruity Spicy Beer. Bold vanilla flavor. Bold honey flavor.  ||  
Line 134: Line 138:
 
|-
 
|-
 
| Y72,Y83, Ace94 || || 30LM @ 12|| Dry Beer. Muddled flavors || Yes 2 pts
 
| Y72,Y83, Ace94 || || 30LM @ 12|| Dry Beer. Muddled flavors || Yes 2 pts
 +
|-
 +
|-
 +
| Y91 || 50LM,30H || || Fruity Bold Orange, Bold Cherry || 2pts
 +
|-
 +
| Y91 || 27LM || || Fruity Noticeable Orange, Hint Cherry || 2 pt
 +
|-
 +
| Y91 || 50MW @ 600 || 40H || Dry beer Hint of Jasmine ||
 
|-
 
|-
 
|  ||  ||  ||  ||   
 
|  ||  ||  ||  ||   
Line 334: Line 345:
 
|-
 
|-
 
| Y72 || 2 ||  
 
| Y72 || 2 ||  
 +
 +
 +
Brief Description: Dry Beer.
 +
 +
--- Alcohol: 256 ---
 +
--- Color: 8 ---
 +
--- Mold: 0 ---
 +
--- Vitamins: 1303 ---
 +
 +
--- Glucose (sweet): 12 ---
 +
--- Maltose (sweet): 92 ---
 +
--- Lactose (sweet): 0 ---
 +
 +
--- Citric Acid (sour): 0 ---
 +
--- Lactic Acid (sour): 0 ---
 +
--- Acetic Acid (sour): 0 ---
 +
 +
--- Barley Flavor (pleasant): 32 ---
 +
--- Orange Flavor (fruity): 2 ---
 +
--- Banana Flavor (fruity): 12 ---
 +
--- Cherry Flavor (fruity): 25 ---
 +
--- Date Flavor (fruity): 3 ---
 +
--- Honey Flavor (fruity): 2 ---
 +
--- Nutmeg Flavor (slightly bitter): 66 ---
 +
--- Cinnamon Flavor (slightly bitter): 2 ---
 +
--- Tannin Flavor (very bitter): 16 ---
 +
--- Grassy Flavor (unpleasant): 51 ---
 +
--- Nasty Flavors (unpleasant): 4 ---
 +
 +
Microbes Detected: Yeast-72
  
 
|-
 
|-
Line 914: Line 955:
 
   
 
   
 
Microbes Detected: Yeast-91
 
Microbes Detected: Yeast-91
 +
 +
 +
10RW, 100H Late
 +
Brief Description: Potent Fruity Spicy Sweet Beer. Bold vanilla flavor. Noticeable honey flavor.
 +
 +
--- Alcohol: 873 ---
 +
--- Color: 2 ---
 +
--- Mold: 0 ---
 +
--- Vitamins: 634 ---
 +
 +
--- Glucose (sweet): 139 ---
 +
--- Maltose (sweet): 25 ---
 +
--- Lactose (sweet): 0 ---
 +
 +
--- Citric Acid (sour): 0 ---
 +
--- Lactic Acid (sour): 0 ---
 +
--- Acetic Acid (sour): 0 ---
 +
 +
--- Honey Flavor (fruity): 1000 ---
 +
--- Bread Flavor (pleasant): 113 ---
 +
--- Grapefruit Flavor (fruity): 9 ---
 +
--- Pear Flavor (fruity): 132 ---
 +
--- Blackberry Flavor (fruity): 11 ---
 +
--- Prune Flavor (fruity): 8 ---
 +
--- Jasmine Flavor (pleasant): 97 ---
 +
--- Clove Flavor (slightly bitter): 329 ---
 +
--- Vanilla Flavor (pleasant): 1318 ---
 +
--- Tannin Flavor (very bitter): 13 ---
 +
--- Herbal Flavor (unpleasant): 42 ---
 +
 +
Microbes Detected: Yeast-51
 +
 +
50 LM, 30H Early
 +
 +
 +
 +
Brief Description: Fruity Beer. Bold orange flavor. Bold cherry flavor.
 +
 +
--- Alcohol: 703 ---
 +
--- Color: 74 ---
 +
--- Mold: 0 ---
 +
--- Vitamins: 279 ---
 +
 +
--- Glucose (sweet): 12 ---
 +
--- Maltose (sweet): 185 ---
 +
--- Lactose (sweet): 0 ---
 +
 +
--- Citric Acid (sour): 0 ---
 +
--- Lactic Acid (sour): 0 ---
 +
--- Acetic Acid (sour): 0 ---
 +
 +
--- Barley Flavor (pleasant): 298 ---
 +
--- Orange Flavor (fruity): 2109 ---
 +
--- Banana Flavor (fruity): 11 ---
 +
--- Cherry Flavor (fruity): 1062 ---
 +
--- Date Flavor (fruity): 11 ---
 +
--- Honey Flavor (fruity): 47 ---
 +
--- Nutmeg Flavor (slightly bitter): 8 ---
 +
--- Cinnamon Flavor (slightly bitter): 118 ---
 +
--- Tannin Flavor (very bitter): 149 ---
 +
--- Grassy Flavor (unpleasant): 91 ---
 +
--- Nasty Flavors (unpleasant): 8 ---
 +
 +
Microbes Detected: Yeast-91
 +
 +
 +
 +
Brief Description: Fruity Dry Beer. Noticeable orange flavor. Hint of cherry flavor.
 +
 +
--- Alcohol: 202 ---
 +
--- Color: 40 ---
 +
--- Mold: 0 ---
 +
--- Vitamins: 182 ---
 +
 +
--- Glucose (sweet): 12 ---
 +
--- Maltose (sweet): 110 ---
 +
--- Lactose (sweet): 0 ---
 +
 +
--- Citric Acid (sour): 0 ---
 +
--- Lactic Acid (sour): 0 ---
 +
--- Acetic Acid (sour): 0 ---
 +
 +
--- Barley Flavor (pleasant): 161 ---
 +
--- Orange Flavor (fruity): 606 ---
 +
--- Cherry Flavor (fruity): 307 ---
 +
--- Honey Flavor (fruity): 5 ---
 +
--- Cinnamon Flavor (slightly bitter): 35 ---
 +
--- Tannin Flavor (very bitter): 80 ---
 +
--- Grassy Flavor (unpleasant): 44 ---
 +
 +
Microbes Detected: Yeast-91
 +
 +
50MW @ 600, 30H late
 +
 +
 +
Brief Description: Dry Beer. Muddled flavors.
 +
 +
--- Alcohol: 548 ---
 +
--- Color: 88 ---
 +
--- Mold: 0 ---
 +
--- Vitamins: 563 ---
 +
 +
--- Glucose (sweet): 12 ---
 +
--- Maltose (sweet): 110 ---
 +
--- Lactose (sweet): 0 ---
 +
 +
--- Citric Acid (sour): 0 ---
 +
--- Lactic Acid (sour): 0 ---
 +
--- Acetic Acid (sour): 0 ---
 +
 +
--- Honey Flavor (fruity): 300 ---
 +
--- Bread Flavor (pleasant): 183 ---
 +
--- Grapefruit Flavor (fruity): 6 ---
 +
--- Pear Flavor (fruity): 14 ---
 +
--- Blackberry Flavor (fruity): 27 ---
 +
--- Prune Flavor (fruity): 7 ---
 +
--- Jasmine Flavor (pleasant): 208 ---
 +
--- Clove Flavor (slightly bitter): 12 ---
 +
--- Vanilla Flavor (pleasant): 5 ---
 +
--- Tannin Flavor (very bitter): 58 ---
 +
--- Herbal Flavor (unpleasant): 13 ---
 +
 +
Microbes Detected: Yeast-91
 +
 +
Open Kettle 50 MW @600, 30H late
 +
 +
 +
Brief Description: Dry Beer. Hint of honey flavor. Hint of jasmine flavor.
 +
 +
--- Alcohol: 690 ---
 +
--- Color: 88 ---
 +
--- Mold: 0 ---
 +
--- Vitamins: 565 ---
 +
 +
--- Glucose (sweet): 3 ---
 +
--- Maltose (sweet): 77 ---
 +
--- Lactose (sweet): 0 ---
 +
 +
--- Citric Acid (sour): 0 ---
 +
--- Lactic Acid (sour): 0 ---
 +
--- Acetic Acid (sour): 0 ---
 +
 +
--- Honey Flavor (fruity): 400 ---
 +
--- Bread Flavor (pleasant): 184 ---
 +
--- Grapefruit Flavor (fruity): 5 ---
 +
--- Pear Flavor (fruity): 18 ---
 +
--- Blackberry Flavor (fruity): 35 ---
 +
--- Prune Flavor (fruity): 6 ---
 +
--- Jasmine Flavor (pleasant): 208 ---
 +
--- Clove Flavor (slightly bitter): 18 ---
 +
--- Vanilla Flavor (pleasant): 7 ---
 +
--- Tannin Flavor (very bitter): 58 ---
 +
--- Herbal Flavor (unpleasant): 27 ---
 +
 +
Microbes Detected: Yeast-91 Yeast-33 Mold-63 Yeast-9 Yeast-81 Lactobacillus-93 Yeast-66 Lactobacillus-53 Acetobacter-78 Yeast-88 Yeast-34 Yeast-2 Mold-15 Yeast-8 Yeast-90 Lactobacillus-44 Yeast-49 Lactobacillus-13 Acetobacter-70

Latest revision as of 08:59, 11 December 2019


Yeast

Yeast Coords Seal Time Sand Timer
Y2
Y19 752, -1610 1500 2100
Y19 Y83 752, -1610 1400 2200
Y51 1150 2450
Y72 702, -1660 1000 2600
Y72 752, -1675 1000(2) 1050(1) 2550
Y83 752, -1590 1200 2400
Y88 758, -1573 1450 2150
Y91 1400(4) 1700(1) 1900

Beers

Yeast Start Ingredients Finish Ingredients Beer Name Tested?
Y51 20BW, 100H early 10RW late Potent Spicy Sweet Brown Beer. Bold vanilla flavor Yes 1 pt
Y51 200BW, 30DW early Black beer. Hint of vanilla Yes 1 pt.
Y51 40BW, 10DW Early 10RW, 12H Late Dry Black Beer. Hint of vanilla flavor. 1pt
Y51 40BW, 10DW Early 10RW, 60H Late Fruity Dry Black Beer. Noticeable vanilla flavor. Noticeable honey flavor. 2 pts
Y51 40BW, 10DW Early 10RW, 80H Late Potent Fruity Dry Black Spicy Beer. Bold vanilla flavor. Noticeable honey flavor. 1 pt.
Y51 40BW, 10DW Early 10RW, 90H Late Potent Fruity Black Spicy Beer. Bold vanilla flavor. Noticeable honey flavor. 2 pts
Y51 40BW, 10DW Early 10RW, 100H Late Potent Sweet Fruity Black Spicy Beer. Bold vanilla flavor. Noticeable honey flavor. 2 pt.
Y51 20BW, 10DW Early 10RW, 100H Late Potent Sweet Fruity Brown Spicy Beer. Bold vanilla flavor. Noticeable honey flavor. 1 pt.
Y51 10RW, 110H Late Potent Sweet Fruity Spicy Beer. Bold vanilla flavor. Noticeable honey flavor.
Y51 5RW, 100H Late Potent Fruity Spicy Beer. Bold vanilla flavor. Bold honey flavor.
Y51 100H 5RW Potent Spicy Beer. Bold vanilla flavor.
Y51 100H 5LW Potent Sweet Spicy Beer. Bold vanilla flavor.
Y51 20H 5MW Dry Beer. Hint of vanilla flavor.
Y51 20H 30MW Dry Beer. Noticeable vanilla flavor.
Y51 40BW, 10DW Early 10RW, 25H Late Dry Black Beer. Noticeable vanilla flavor. Hint of honey flavor 2pts
Y72 20LM 15H Beer. Hint of Honey Flavor Yes 2 pts
Y83 50LM 25H Fruity, Muddled Flavors Yes
Y72,Y83, Ace94 30LM @ 12 Dry Beer. Muddled flavors Yes 2 pts
Y91 50LM,30H Fruity Bold Orange, Bold Cherry 2pts
Y91 27LM Fruity Noticeable Orange, Hint Cherry 2 pt
Y91 50MW @ 600 40H Dry beer Hint of Jasmine

Tests

Yeast Test Results
Y19 1

Brief Description: Cloying Beer

--- Alcohol: 433 --- --- Color: 75 --- --- Mold: 0 --- --- Vitamins: 2652 ---

--- Glucose (sweet): 767 --- --- Maltose (sweet): 1000 --- --- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---

--- Barley Flavor (pleasant): 150 --- --- Orange Flavor (fruity): 18 --- --- Banana Flavor (fruity): 8 --- --- Cherry Flavor (fruity): 18 --- --- Date Flavor (fruity): 4 --- --- Honey Flavor (fruity): 1004 --- --- Nutmeg Flavor (slightly bitter): 4 --- --- Cinnamon Flavor (slightly bitter): 5 --- --- Tannin Flavor (very bitter): 50 --- --- Grassy Flavor (unpleasant): 59 --- --- Nasty Flavors (unpleasant): 6 ---

Microbes Detected: Yeast-19

Y19 2


Brief Description: Cloying Beer

--- Alcohol: 294 --- --- Color: 8 --- --- Mold: 0 --- --- Vitamins: 1375 ---

--- Glucose (sweet): 10 --- --- Maltose (sweet): 56 --- --- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---

--- Barley Flavor (pleasant): 32 --- --- Orange Flavor (fruity): 13 --- --- Banana Flavor (fruity): 5 --- --- Cherry Flavor (fruity): 13 --- --- Date Flavor (fruity): 3 --- --- Honey Flavor (fruity): 3 --- --- Nutmeg Flavor (slightly bitter): 3 --- --- Cinnamon Flavor (slightly bitter): 4 --- --- Tannin Flavor (very bitter): 16 --- --- Grassy Flavor (unpleasant): 48 --- --- Nasty Flavors (unpleasant): 4 ---

Microbes Detected: Yeast-19

Y51 1


Brief Description: Cloying Beer

--- Alcohol: 873 --- --- Color: 75 --- --- Mold: 0 --- --- Vitamins: 2567 ---

--- Glucose (sweet): 327 --- --- Maltose (sweet): 1000 --- --- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---

--- Barley Flavor (pleasant): 150 --- --- Orange Flavor (fruity): 73 --- --- Banana Flavor (fruity): 12 --- --- Cherry Flavor (fruity): 81 --- --- Date Flavor (fruity): 10 --- --- Honey Flavor (fruity): 1013 --- --- Nutmeg Flavor (slightly bitter): 17 --- --- Cinnamon Flavor (slightly bitter): 21 --- --- Tannin Flavor (very bitter): 50 --- --- Grassy Flavor (unpleasant): 30 --- --- Nasty Flavors (unpleasant): 63 ---

Microbes Detected: Yeast-51

Y51 2


Brief Description: Cloying Beer

--- Alcohol: 131 --- --- Color: 8 --- --- Mold: 0 --- --- Vitamins: 1406 ---

--- Glucose (sweet): 4 --- --- Maltose (sweet): 225 --- --- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---

--- Barley Flavor (pleasant): 32 --- --- Orange Flavor (fruity): 11 --- --- Cherry Flavor (fruity): 12 --- --- Tannin Flavor (very bitter): 16 --- --- Grassy Flavor (unpleasant): 12 --- --- Nasty Flavors (unpleasant): 9 ---

Microbes Detected: Yeast-51

Y51 3


Brief Description: Cloying Beer

--- Alcohol: 873 --- --- Color: 75 --- --- Mold: 0 --- --- Vitamins: 2901 ---

--- Glucose (sweet): 367 --- --- Maltose (sweet): 500 --- --- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---

--- Honey Flavor (fruity): 1000 --- --- Bread Flavor (pleasant): 238 --- --- Grapefruit Flavor (fruity): 9 --- --- Pear Flavor (fruity): 132 --- --- Blackberry Flavor (fruity): 11 --- --- Prune Flavor (fruity): 8 --- --- Jasmine Flavor (pleasant): 97 --- --- Clove Flavor (slightly bitter): 329 --- --- Vanilla Flavor (pleasant): 1318 --- --- Tannin Flavor (very bitter): 50 --- --- Herbal Flavor (unpleasant): 17 ---

Microbes Detected: Yeast-51

Y72 1

Brief Description: Grassy Beer

--- Alcohol: 847 --- --- Color: 75 --- --- Mold: 0 --- --- Vitamins: 2312 ---

--- Glucose (sweet): 353 --- --- Maltose (sweet): 1000 --- --- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---

--- Barley Flavor (pleasant): 150 --- --- Orange Flavor (fruity): 10 --- --- Banana Flavor (fruity): 40 --- --- Cherry Flavor (fruity): 86 --- --- Date Flavor (fruity): 12 --- --- Honey Flavor (fruity): 1010 --- --- Nutmeg Flavor (slightly bitter): 214 --- --- Cinnamon Flavor (slightly bitter): 10 --- --- Tannin Flavor (very bitter): 50 --- --- Grassy Flavor (unpleasant): 141 --- --- Nasty Flavors (unpleasant): 15 ---

Microbes Detected: Yeast-72

Y72 2


Brief Description: Dry Beer.

--- Alcohol: 256 --- --- Color: 8 --- --- Mold: 0 --- --- Vitamins: 1303 ---

--- Glucose (sweet): 12 --- --- Maltose (sweet): 92 --- --- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---

--- Barley Flavor (pleasant): 32 --- --- Orange Flavor (fruity): 2 --- --- Banana Flavor (fruity): 12 --- --- Cherry Flavor (fruity): 25 --- --- Date Flavor (fruity): 3 --- --- Honey Flavor (fruity): 2 --- --- Nutmeg Flavor (slightly bitter): 66 --- --- Cinnamon Flavor (slightly bitter): 2 --- --- Tannin Flavor (very bitter): 16 --- --- Grassy Flavor (unpleasant): 51 --- --- Nasty Flavors (unpleasant): 4 ---

Microbes Detected: Yeast-72

Y72 3


Brief Description: Cloying Beer

--- Alcohol: 847 --- --- Color: 75 --- --- Mold: 0 --- --- Vitamins: 2646 ---

--- Glucose (sweet): 393 --- --- Maltose (sweet): 500 --- --- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---

--- Honey Flavor (fruity): 1000 --- --- Bread Flavor (pleasant): 162 --- --- Grapefruit Flavor (fruity): 10 --- --- Pear Flavor (fruity): 20 --- --- Blackberry Flavor (fruity): 10 --- --- Prune Flavor (fruity): 68 --- --- Jasmine Flavor (pleasant): 37 --- --- Clove Flavor (slightly bitter): 10 --- --- Vanilla Flavor (pleasant): 75 --- --- Tannin Flavor (very bitter): 50 --- --- Herbal Flavor (unpleasant): 15 ---

Microbes Detected: Yeast-72

Y83 1

Brief Description: Cloying Beer

--- Alcohol: 1026 --- --- Color: 75 --- --- Mold: 0 --- --- Vitamins: 2612 ---

--- Glucose (sweet): 174 --- --- Maltose (sweet): 1000 --- --- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---

--- Barley Flavor (pleasant): 150 --- --- Orange Flavor (fruity): 12 --- --- Banana Flavor (fruity): 18 --- --- Cherry Flavor (fruity): 40 --- --- Date Flavor (fruity): 772 --- --- Honey Flavor (fruity): 1015 --- --- Nutmeg Flavor (slightly bitter): 17 --- --- Cinnamon Flavor (slightly bitter): 69 --- --- Tannin Flavor (very bitter): 50 --- --- Grassy Flavor (unpleasant): 22 --- --- Nasty Flavors (unpleasant): 43 ---

Microbes Detected: Yeast-83

Y83 2

Brief Description: Cloying Beer

--- Alcohol: 137 --- --- Color: 8 --- --- Mold: 0 --- --- Vitamins: 1415 ---

--- Glucose (sweet): 5 --- --- Maltose (sweet): 218 --- --- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---

--- Barley Flavor (pleasant): 32 --- --- Banana Flavor (fruity): 1 --- --- Cherry Flavor (fruity): 5 --- --- Date Flavor (fruity): 104 --- --- Nutmeg Flavor (slightly bitter): 1 --- --- Cinnamon Flavor (slightly bitter): 10 --- --- Tannin Flavor (very bitter): 16 --- --- Grassy Flavor (unpleasant): 10 --- --- Nasty Flavors (unpleasant): 6 ---

Microbes Detected: Yeast-83

Y83 3


Brief Description: Cloying Beer

--- Alcohol: 1026 --- --- Color: 75 --- --- Mold: 0 --- --- Vitamins: 2946 ---

--- Glucose (sweet): 214 --- --- Maltose (sweet): 500 --- --- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---

--- Honey Flavor (fruity): 1000 --- --- Bread Flavor (pleasant): 255 --- --- Grapefruit Flavor (fruity): 12 --- --- Pear Flavor (fruity): 18 --- --- Blackberry Flavor (fruity): 34 --- --- Prune Flavor (fruity): 18 --- --- Jasmine Flavor (pleasant): 83 --- --- Clove Flavor (slightly bitter): 17 --- --- Vanilla Flavor (pleasant): 15 --- --- Tannin Flavor (very bitter): 50 --- --- Herbal Flavor (unpleasant): 12 ---

Microbes Detected: Yeast-83


Brief Description: Cloying Beer

--- Alcohol: 992 --- --- Color: 75 --- --- Mold: 0 --- --- Vitamins: 2823 ---

--- Glucose (sweet): 248 --- --- Maltose (sweet): 500 --- --- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---

--- Honey Flavor (fruity): 1000 --- --- Bread Flavor (pleasant): 178 --- --- Grapefruit Flavor (fruity): 79 --- --- Pear Flavor (fruity): 41 --- --- Blackberry Flavor (fruity): 20 --- --- Prune Flavor (fruity): 26 --- --- Jasmine Flavor (pleasant): 15 --- --- Clove Flavor (slightly bitter): 15 --- --- Vanilla Flavor (pleasant): 49 --- --- Tannin Flavor (very bitter): 50 --- --- Herbal Flavor (unpleasant): 36 ---

Microbes Detected: Yeast-88

Y88 1


Brief Description: Cloying Beer

--- Alcohol: 992 --- --- Color: 75 --- --- Mold: 0 --- --- Vitamins: 2489 ---

--- Glucose (sweet): 208 --- --- Maltose (sweet): 1000 --- --- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---

--- Barley Flavor (pleasant): 150 --- --- Orange Flavor (fruity): 11 --- --- Banana Flavor (fruity): 21 --- --- Cherry Flavor (fruity): 18 --- --- Date Flavor (fruity): 11 --- --- Honey Flavor (fruity): 1031 --- --- Nutmeg Flavor (slightly bitter): 26 --- --- Cinnamon Flavor (slightly bitter): 37 --- --- Tannin Flavor (very bitter): 50 --- --- Grassy Flavor (unpleasant): 15 --- --- Nasty Flavors (unpleasant): 43 ---

Microbes Detected: Yeast-88

Y88 2


Brief Description: Cloying Beer

--- Alcohol: 220 --- --- Color: 8 --- --- Mold: 0 --- --- Vitamins: 1377 ---

--- Glucose (sweet): 15 --- --- Maltose (sweet): 125 --- --- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---

--- Barley Flavor (pleasant): 32 --- --- Orange Flavor (fruity): 2 --- --- Banana Flavor (fruity): 5 --- --- Cherry Flavor (fruity): 4 --- --- Date Flavor (fruity): 2 --- --- Honey Flavor (fruity): 7 --- --- Nutmeg Flavor (slightly bitter): 5 --- --- Cinnamon Flavor (slightly bitter): 9 --- --- Tannin Flavor (very bitter): 16 --- --- Grassy Flavor (unpleasant): 11 --- --- Nasty Flavors (unpleasant): 10 ---

Microbes Detected: Yeast-88

Y91 1


Brief Description: Cloying Beer

--- Alcohol: 703 --- --- Color: 75 --- --- Mold: 0 --- --- Vitamins: 2567 ---

--- Glucose (sweet): 497 --- --- Maltose (sweet): 1000 --- --- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---

--- Barley Flavor (pleasant): 150 --- --- Orange Flavor (fruity): 2109 --- --- Banana Flavor (fruity): 11 --- --- Cherry Flavor (fruity): 1062 --- --- Date Flavor (fruity): 11 --- --- Honey Flavor (fruity): 1018 --- --- Nutmeg Flavor (slightly bitter): 8 --- --- Cinnamon Flavor (slightly bitter): 118 --- --- Tannin Flavor (very bitter): 50 --- --- Grassy Flavor (unpleasant): 17 --- --- Nasty Flavors (unpleasant): 8 ---

Microbes Detected: Yeast-91

Y91 2


Brief Description: Cloying Beer

--- Alcohol: 238 --- --- Color: 8 --- --- Mold: 0 --- --- Vitamins: 1375 ---

--- Glucose (sweet): 12 --- --- Maltose (sweet): 110 --- --- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---

--- Barley Flavor (pleasant): 32 --- --- Orange Flavor (fruity): 714 --- --- Banana Flavor (fruity): 2 --- --- Cherry Flavor (fruity): 361 --- --- Date Flavor (fruity): 2 --- --- Honey Flavor (fruity): 6 --- --- Cinnamon Flavor (slightly bitter): 41 --- --- Tannin Flavor (very bitter): 16 --- --- Grassy Flavor (unpleasant): 13 ---

Microbes Detected: Yeast-91


Brief Description: Potent Sweet Brown Beer. Noticeable bread flavor.

--- Alcohol: 1026 --- --- Color: 309 --- --- Mold: 0 --- --- Vitamins: 853 ---

--- Glucose (sweet): 5 --- --- Maltose (sweet): 357 --- --- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---

--- Honey Flavor (fruity): 49 --- --- Bread Flavor (pleasant): 723 --- --- Grapefruit Flavor (fruity): 12 --- --- Pear Flavor (fruity): 18 --- --- Blackberry Flavor (fruity): 34 --- --- Prune Flavor (fruity): 18 --- --- Jasmine Flavor (pleasant): 83 --- --- Clove Flavor (slightly bitter): 17 --- --- Vanilla Flavor (pleasant): 15 --- --- Tannin Flavor (very bitter): 206 --- --- Herbal Flavor (unpleasant): 12 ---

Microbes Detected: Yeast-83

y51 potent spicy sweet brown beer bold vanilla flavor


Brief Description: Potent Spicy Sweet Brown Beer. Bold vanilla flavor.

--- Alcohol: 873 --- --- Color: 238 --- --- Mold: 0 --- --- Vitamins: 319 ---

--- Glucose (sweet): 139 --- --- Maltose (sweet): 45 --- --- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---

--- Honey Flavor (fruity): 97 --- --- Bread Flavor (pleasant): 113 --- --- Grapefruit Flavor (fruity): 9 --- --- Pear Flavor (fruity): 132 --- --- Blackberry Flavor (fruity): 11 --- --- Prune Flavor (fruity): 8 --- --- Jasmine Flavor (pleasant): 97 --- --- Clove Flavor (slightly bitter): 329 --- --- Vanilla Flavor (pleasant): 1318 --- --- Tannin Flavor (very bitter): 13 --- --- Herbal Flavor (unpleasant): 42 ---

Microbes Detected: Yeast-51


Brief Description: Beer. Bold vanilla flavor.

--- Alcohol: 784 --- --- Color: 10 --- --- Mold: 0 --- --- Vitamins: 12 ---

--- Glucose (sweet): 128 --- --- Maltose (sweet): 25 --- --- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---

--- Honey Flavor (fruity): 87 --- --- Bread Flavor (pleasant): 197 --- --- Grapefruit Flavor (fruity): 8 --- --- Pear Flavor (fruity): 119 --- --- Blackberry Flavor (fruity): 10 --- --- Prune Flavor (fruity): 7 --- --- Jasmine Flavor (pleasant): 87 --- --- Clove Flavor (slightly bitter): 296 --- --- Vanilla Flavor (pleasant): 1184 --- --- Tannin Flavor (very bitter): 59 --- --- Herbal Flavor (unpleasant): 133 ---

Microbes Detected: Yeast-51


Brief Description: Potent Spicy Dry Beer. Bold vanilla flavor.

--- Alcohol: 873 --- --- Color: 120 --- --- Mold: 0 --- --- Vitamins: 310 ---

--- Glucose (sweet): 39 --- --- Maltose (sweet): 35 --- --- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---

--- Honey Flavor (fruity): 87 --- --- Bread Flavor (pleasant): 113 --- --- Grapefruit Flavor (fruity): 9 --- --- Pear Flavor (fruity): 132 --- --- Blackberry Flavor (fruity): 11 --- --- Prune Flavor (fruity): 8 --- --- Jasmine Flavor (pleasant): 97 --- --- Clove Flavor (slightly bitter): 329 --- --- Vanilla Flavor (pleasant): 1318 --- --- Tannin Flavor (very bitter): 13 --- --- Herbal Flavor (unpleasant): 42 ---

Microbes Detected: Yeast-51

200bW, 30DW early


Brief Description: Black Beer. Hint of vanilla flavor.

--- Alcohol: 193 --- --- Color: 2537 --- --- Mold: 0 --- --- Vitamins: 144 ---

--- Glucose (sweet): 4 --- --- Maltose (sweet): 225 --- --- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---

--- Bread Flavor (pleasant): 196 --- --- Pear Flavor (fruity): 30 --- --- Jasmine Flavor (pleasant): 21 --- --- Clove Flavor (slightly bitter): 73 --- --- Vanilla Flavor (pleasant): 294 --- --- Tannin Flavor (very bitter): 44 --- --- Herbal Flavor (unpleasant): 1 ---

Microbes Detected: Yeast-51

40BW, 10DW E, 10RW, 25H late


Brief Description: Dry Black Beer. Noticeable vanilla flavor. Hint of honey flavor.

--- Alcohol: 282 --- --- Color: 533 --- --- Mold: 0 --- --- Vitamins: 509 ---

--- Glucose (sweet): 4 --- --- Maltose (sweet): 115 --- --- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---

--- Honey Flavor (fruity): 250 --- --- Bread Flavor (pleasant): 112 --- --- Pear Flavor (fruity): 43 --- --- Blackberry Flavor (fruity): 1 --- --- Jasmine Flavor (pleasant): 31 --- --- Clove Flavor (slightly bitter): 107 --- --- Vanilla Flavor (pleasant): 428 --- --- Tannin Flavor (very bitter): 28 --- --- Herbal Flavor (unpleasant): 29 ---

Microbes Detected: Yeast-51

40BW, 10dw E, 10RW, 12H Late


Brief Description: Dry Black Beer. Hint of vanilla flavor.

--- Alcohol: 152 --- --- Color: 533 --- --- Mold: 0 --- --- Vitamins: 480 ---

--- Glucose (sweet): 4 --- --- Maltose (sweet): 115 --- --- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---

--- Honey Flavor (fruity): 120 --- --- Bread Flavor (pleasant): 99 --- --- Pear Flavor (fruity): 24 --- --- Jasmine Flavor (pleasant): 16 --- --- Clove Flavor (slightly bitter): 58 --- --- Vanilla Flavor (pleasant): 231 --- --- Tannin Flavor (very bitter): 28 --- --- Herbal Flavor (unpleasant): 25 ---

Microbes Detected: Yeast-51

40BW 10DW E, 10RW, 60H L


Brief Description: Fruity Dry Black Beer. Noticeable vanilla flavor. Noticeable honey flavor.

--- Alcohol: 632 --- --- Color: 533 --- --- Mold: 0 --- --- Vitamins: 580 ---

--- Glucose (sweet): 4 --- --- Maltose (sweet): 115 --- --- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---

--- Honey Flavor (fruity): 600 --- --- Bread Flavor (pleasant): 148 --- --- Grapefruit Flavor (fruity): 6 --- --- Pear Flavor (fruity): 96 --- --- Blackberry Flavor (fruity): 8 --- --- Prune Flavor (fruity): 5 --- --- Jasmine Flavor (pleasant): 70 --- --- Clove Flavor (slightly bitter): 239 --- --- Vanilla Flavor (pleasant): 956 --- --- Tannin Flavor (very bitter): 28 --- --- Herbal Flavor (unpleasant): 36 ---

Microbes Detected: Yeast-51

30 Dark malt Brief Description: Nonalcoholic Soup

--- Alcohol: 0 --- --- Color: 179 --- --- Mold: 0 --- --- Vitamins: 126 ---

--- Glucose (sweet): 60 --- --- Maltose (sweet): 300 --- --- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---

--- Barley Flavor (pleasant): 179 --- --- Tannin Flavor (very bitter): 45 ---

Microbes Detected: Yeast-91


5RM, 12H @ 60


Brief Description: Fruity Dry Beer. Hint of orange flavor.

--- Alcohol: 113 --- --- Color: 1 --- --- Mold: 0 --- --- Vitamins: 284 ---

--- Glucose (sweet): 12 --- --- Maltose (sweet): 25 --- --- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---

--- Barley Flavor (pleasant): 13 --- --- Orange Flavor (fruity): 339 --- --- Cherry Flavor (fruity): 172 --- --- Honey Flavor (fruity): 121 --- --- Cinnamon Flavor (slightly bitter): 19 --- --- Tannin Flavor (very bitter): 6 --- --- Grassy Flavor (unpleasant): 13 ---

Microbes Detected: Yeast-91 


10RW, 100H Late

Brief Description: Potent Fruity Spicy Sweet Beer. Bold vanilla flavor. Noticeable honey flavor.

--- Alcohol: 873 --- --- Color: 2 --- --- Mold: 0 --- --- Vitamins: 634 ---

--- Glucose (sweet): 139 --- --- Maltose (sweet): 25 --- --- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---

--- Honey Flavor (fruity): 1000 --- --- Bread Flavor (pleasant): 113 --- --- Grapefruit Flavor (fruity): 9 --- --- Pear Flavor (fruity): 132 --- --- Blackberry Flavor (fruity): 11 --- --- Prune Flavor (fruity): 8 --- --- Jasmine Flavor (pleasant): 97 --- --- Clove Flavor (slightly bitter): 329 --- --- Vanilla Flavor (pleasant): 1318 --- --- Tannin Flavor (very bitter): 13 --- --- Herbal Flavor (unpleasant): 42 ---

Microbes Detected: Yeast-51 

50 LM, 30H Early


Brief Description: Fruity Beer. Bold orange flavor. Bold cherry flavor.

--- Alcohol: 703 --- --- Color: 74 --- --- Mold: 0 --- --- Vitamins: 279 ---

--- Glucose (sweet): 12 --- --- Maltose (sweet): 185 --- --- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---

--- Barley Flavor (pleasant): 298 --- --- Orange Flavor (fruity): 2109 --- --- Banana Flavor (fruity): 11 --- --- Cherry Flavor (fruity): 1062 --- --- Date Flavor (fruity): 11 --- --- Honey Flavor (fruity): 47 --- --- Nutmeg Flavor (slightly bitter): 8 --- --- Cinnamon Flavor (slightly bitter): 118 --- --- Tannin Flavor (very bitter): 149 --- --- Grassy Flavor (unpleasant): 91 --- --- Nasty Flavors (unpleasant): 8 ---

Microbes Detected: Yeast-91


Brief Description: Fruity Dry Beer. Noticeable orange flavor. Hint of cherry flavor.

--- Alcohol: 202 --- --- Color: 40 --- --- Mold: 0 --- --- Vitamins: 182 ---

--- Glucose (sweet): 12 --- --- Maltose (sweet): 110 --- --- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---

--- Barley Flavor (pleasant): 161 --- --- Orange Flavor (fruity): 606 --- --- Cherry Flavor (fruity): 307 --- --- Honey Flavor (fruity): 5 --- --- Cinnamon Flavor (slightly bitter): 35 --- --- Tannin Flavor (very bitter): 80 --- --- Grassy Flavor (unpleasant): 44 ---

Microbes Detected: Yeast-91 

50MW @ 600, 30H late


Brief Description: Dry Beer. Muddled flavors.

--- Alcohol: 548 --- --- Color: 88 --- --- Mold: 0 --- --- Vitamins: 563 ---

--- Glucose (sweet): 12 --- --- Maltose (sweet): 110 --- --- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---

--- Honey Flavor (fruity): 300 --- --- Bread Flavor (pleasant): 183 --- --- Grapefruit Flavor (fruity): 6 --- --- Pear Flavor (fruity): 14 --- --- Blackberry Flavor (fruity): 27 --- --- Prune Flavor (fruity): 7 --- --- Jasmine Flavor (pleasant): 208 --- --- Clove Flavor (slightly bitter): 12 --- --- Vanilla Flavor (pleasant): 5 --- --- Tannin Flavor (very bitter): 58 --- --- Herbal Flavor (unpleasant): 13 ---

Microbes Detected: Yeast-91 

Open Kettle 50 MW @600, 30H late


Brief Description: Dry Beer. Hint of honey flavor. Hint of jasmine flavor.

--- Alcohol: 690 --- --- Color: 88 --- --- Mold: 0 --- --- Vitamins: 565 ---

--- Glucose (sweet): 3 --- --- Maltose (sweet): 77 --- --- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---

--- Honey Flavor (fruity): 400 --- --- Bread Flavor (pleasant): 184 --- --- Grapefruit Flavor (fruity): 5 --- --- Pear Flavor (fruity): 18 --- --- Blackberry Flavor (fruity): 35 --- --- Prune Flavor (fruity): 6 --- --- Jasmine Flavor (pleasant): 208 --- --- Clove Flavor (slightly bitter): 18 --- --- Vanilla Flavor (pleasant): 7 --- --- Tannin Flavor (very bitter): 58 --- --- Herbal Flavor (unpleasant): 27 ---

Microbes Detected: Yeast-91 Yeast-33 Mold-63 Yeast-9 Yeast-81 Lactobacillus-93 Yeast-66 Lactobacillus-53 Acetobacter-78 Yeast-88 Yeast-34 Yeast-2 Mold-15 Yeast-8 Yeast-90 Lactobacillus-44 Yeast-49 Lactobacillus-13 Acetobacter-70

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