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Difference between revisions of "Vegetable Ecology"

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(Created page with "The purpose of this page is to collect ecology data for Vegetables. Please update with the range of values seen (like 7.00-12.00 for pH etc.) for successful growing condit...")
 
(Converted to new % based readings and reordered to match eco menu again)
 
(16 intermediate revisions by 3 users not shown)
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{| class="wikitable sortable"
 
{| class="wikitable sortable"
 
|-
 
|-
! Mushroom !! Metal !! pH !! Water !! Phos !! Soot !! N !! K !! Sal
+
! Vegetable !! Metal% !! N% !! Water% !! pH !! Phos% !! Sal% !! Soot% !! K%
 
|-
 
|-
| Cabbage || 0% || 7.00 || 100 || 100 || 0 || 100 || 100 || 0
+
| Cabbage || 0 || 25 || 42-50 || 2.0000-7.2800 || 25 || 0 || 0 || 25
 
|-
 
|-
| Carrots|| 0% || 7.00 || 100 || 100 || 0 || 100 || 100 || 0
+
| Carrots || 0 || 25 || 42-50 || 2.0000-7.2800 || 25 || 0 || 0 || 25
 
|-
 
|-
| Cucumbers || 0% || 7.00 || 100 || 100 || 0 || 100 || 100 || 0
+
| Cucumbers || 0 || 25 || 50 || 7.0000 || 25 || 0 || 0 || 25
 
|-
 
|-
| Eggplant || 0% || 7.00 || 100 || 100 || 0 || 100 || 100 || 0
+
| Eggplant || 0 || 25 || 50 || 7.0000 || 25 || 0 || 0 || 25
 
|-
 
|-
| Garlic || 0% || 7.00 || 100 || 100 || 0 || 100 || 100 || 0
+
| Garlic || 0 || 25 || 42-50 || 6.8516-7.0000 || 25 || 0 || 0 || 25
 
|-
 
|-
| Leeks || 0% || 7.00 || 100 || 100 || 0 || 100 || 100 || 0
+
| Leeks || 0 || 25 || 42-50 || 6.8516-7.0000 || 25 || 0 || 0 || 25
 
|-
 
|-
| Onions || 0% || 7.00 || 100 || 100 || 0 || 100 || 100 || 0
+
| Onions || 0 || 25 || 42-50 || 2.0000-7.3000 || 25 || 0 || 0 || 25
 
|-
 
|-
| Peppers || 0% || 7.00 || 100 || 100 || 0 || 100 || 100 || 0
+
| Peppers || 0 || 25 || 50 || 4.7346-7.0160 || 25 || 0 || 0 || 25
 
|-
 
|-
| Watermelon || 0% || 7.00 || 100 || 100 || 0 || 100 || 100 || 0
+
| Watermelon || 0 || 25 || 50 || 7.0000 || 25 || 0 || 0 || 25
 
|-
 
|-
 
|}
 
|}
 +
 +
{{L|en}}

Latest revision as of 02:58, 2 January 2020

The purpose of this page is to collect ecology data for Vegetables. Please update with the range of values seen (like 7.00-12.00 for pH etc.) for successful growing conditions. Vegetables are known to stop producing after growing for a while, indicating that vegetables will alter the ecology until conditions are no longer suitable. Certain [unknown] ecological conditions are likely to produce extra seeds.

Successful Growing Range

Vegetable Metal% N% Water% pH Phos% Sal% Soot% K%
Cabbage 0 25 42-50 2.0000-7.2800 25 0 0 25
Carrots 0 25 42-50 2.0000-7.2800 25 0 0 25
Cucumbers 0 25 50 7.0000 25 0 0 25
Eggplant 0 25 50 7.0000 25 0 0 25
Garlic 0 25 42-50 6.8516-7.0000 25 0 0 25
Leeks 0 25 42-50 6.8516-7.0000 25 0 0 25
Onions 0 25 42-50 2.0000-7.3000 25 0 0 25
Peppers 0 25 50 4.7346-7.0160 25 0 0 25
Watermelon 0 25 50 7.0000 25 0 0 25