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|rowspan="6"| Caramelization
 
|rowspan="6"| Caramelization
 
|rowspan="6"| Caramelization  
 
|rowspan="6"| Caramelization  
−
| Butter  ||align="right"| 1 || ??  ||  || 2360 1820
+
| Butter  ||align="right"| 1 || ??  ||  || 2360 1820  
 
|-
 
|-
 
| Butterscotch ||align="right"| 1 ||  ?? ||  ||  
 
| Butterscotch ||align="right"| 1 ||  ?? ||  ||  
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| Molasses ||align="right"| 1 || ?? ||  ||
 
| Molasses ||align="right"| 1 || ?? ||  ||
 
|-
 
|-
−
| Chocolate ||align="right"|  2-3 || ?? ||  || 2320 1810
+
| Chocolate ||align="right"|  2-3 || ?? ||  || 2320 1810  
 
|-
 
|-
 
| Soy Sauce ||align="right"| 2 || ?? ||  ||  
 
| Soy Sauce ||align="right"| 2 || ?? ||  ||  
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| Ethyl Acetate ||align="right"| 5 || ?? || ||
 
| Ethyl Acetate ||align="right"| 5 || ?? || ||
 
|-
 
|-
−
|rowspan="8"|Sulfur  
+
|rowspan="8"|Sulfur 2320 1780 "Sulphur"  retest
 
| Wet Wool ||align="right"| 4 || ?? || ||
 
| Wet Wool ||align="right"| 4 || ?? || ||
 
|-
 
|-
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| Geraniums || align="right"| 3 || ?? ||  ||  
 
| Geraniums || align="right"| 3 || ?? ||  ||  
 
|-
 
|-
−
| Violets ||align="right"| 2 || ?? ||  || 2330 1790  
+
| Violets ||align="right"| 2 || ?? ||  || 2320 1790, 2330 1790
 
|-
 
|-
 
|-  
 
|-  
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|rowspan="19"| Fruit  
 
|rowspan="19"| Fruit  
 
|rowspan="2"| Citrus Notes  
 
|rowspan="2"| Citrus Notes  
−
| Grapefruit ||align="right"| 0-1 || ?? || || 2330 1810
+
| Grapefruit ||align="right"| 0-1 || ?? || || 2330 1810  
 
|-
 
|-
−
| Lemon ||align="right"| 1 || ?? || || 2360 1790
+
| Lemon ||align="right"| 1 || ?? || || 2360 1790, 2350 1790, 2350 1800
 
|-
 
|-
 
|rowspan="4"| Berries  
 
|rowspan="4"| Berries  
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| Peach ||align="right"| 0 || ?? || ||
 
| Peach ||align="right"| 0 || ?? || ||
 
|-
 
|-
−
| Apricot ||align="right"|  1 || ?? ||  || 2330 1780
+
| Apricot ||align="right"|  1 || ?? ||  || 2330 1780, 2360 1790
 
|-
 
|-
−
| Apple ||align="right"| 3 || ?? || ||  
+
| Apple ||align="right"| 3 || ?? || || 2320 1780
 
|-
 
|-
 
|rowspan="3"| Tropical Fruit  
 
|rowspan="3"| Tropical Fruit  
 
| Banana ||align="right"| 0|| ?? || ||  
 
| Banana ||align="right"| 0|| ?? || ||  
 
|-
 
|-
−
| Pineapple ||align="right"| 1 || ?? || ||  
+
| Pineapple ||align="right"| 1 || ?? || || 2340 1640
 
|-
 
|-
 
| Melon ||align="right"| 1 ||  ?? || ||  
 
| Melon ||align="right"| 1 ||  ?? || ||  
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| Almond ||align="right"| ?? || ?? ||  ||
 
| Almond ||align="right"| ?? || ?? ||  ||
 
|-
 
|-
−
| Hazelnut ||align="right"| 0 || ?? ||  ||  
+
| Hazelnut ||align="right"| 0 || ?? ||  || 2360 1800
 
|-
 
|-
 
| Walnut ||align="right"| ?? || ?? ||  ||  
 
| Walnut ||align="right"| ?? || ?? ||  ||  
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|-
 
|-
 
|rowspan="1"| Heat  
 
|rowspan="1"| Heat  
−
| Hot Alcohol || align="right"| 0 || ?? || ||
+
| Hot Alcohol || align="right"| 0 || ?? || || 2320 1780
 
|-
 
|-
 
<!-- ******* SPICYNESS ******* -->
 
<!-- ******* SPICYNESS ******* -->
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| Asparagus||align="right"| 1 || ?? ||  ||  
 
| Asparagus||align="right"| 1 || ?? ||  ||  
 
|-
 
|-
−
| Green Beans ||align="right"| 1 || ?? ||  ||
+
| Green Beans ||align="right"| 1 || ?? ||  || 2340 1640
 
|-
 
|-
 
| Green Olives ||align="right"| 1 || ?? ||  ||  
 
| Green Olives ||align="right"| 1 || ?? ||  ||  
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|-
 
|-
 
|rowspan="5"| Freshness  
 
|rowspan="5"| Freshness  
−
| Bell Pepper ||align="right"| 0 || ?? || || 2350 1820
+
| Bell Pepper ||align="right"| 0 || ?? || || 2350 1820, 2360 1810
 
|-
 
|-
 
| Mint ||align="right"| ?? || ?? ||  ||  
 
| Mint ||align="right"| ?? || ?? ||  ||  
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| Burnt Toast ||align="right"| 2|| ?? || ||  
 
| Burnt Toast ||align="right"| 2|| ?? || ||  
 
|-
 
|-
−
| Coffee ||align="right"| 2 || ?? ||  ||  2340 1790
+
| Coffee ||align="right"| 2 || ?? ||  ||  2340 1790, 2320 1790, 2350 1810
 
|-
 
|-
 
|rowspan="2"| Resin
 
|rowspan="2"| Resin

Revision as of 10:25, 9 February 2020

Horizontal bar.png
The following information is gained from users

If you find a flavor before/after the vintages indicated below, please update the wiki with your findings. If you are not comfortable editing the wiki, please leave an in-game chat with the details to a member of Serenity.

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Tale 9 Flavors

Taste Category
(Tier 3)		 Secondary Taste
(Tier 2)		 Primary Taste
(Tier 1)		 Vintage First Appears Vintage Last Appears Winebook Notes Notes/Locations
Caramelization Caramelization Butter 1 ?? 2360 1820
Butterscotch 1 ??
Honey 13 ??
Molasses 1 ??
Chocolate 2-3 ?? 2320 1810
Soy Sauce 2 ??
Chemicals Odd Chemicals Fish 4 ??
Soap 7-12 ??
Sorbate 5 ??
Fusel Alcohol 9-11 ??
Paper Filter Pads 7 ??
Wet Cardboard 8 ??
Petroleum Tar 1 ??
Kerosene 8 ??
Diesel 9 ??
Plastic 9 ??
Pungency Ethanol 0 ??
Sharp Sulfur 1 ??
Acetic Acid 3 ??
Ethyl Acetate 5 ??
Sulfur 2320 1780 "Sulphur" retest Wet Wool 4 ??
Burnt Matches 6 ??)
Skunk 6 ??
Cabbage 7 ??
Hydrogen Sulfide 8 ??
Mercaptan 4 ??
Garlic 3 ??
Rubber 11 ??
Earthyness Earthyness Mushrooms 1 ??
Dust 3 ??
Moldyness Mildew 14 ??
Moldy Cork (15?) 17 ??
Floral Notes Floral Notes Orange Blossoms 0 ??
Linalool 1 ??
Roses 1 ??
Geraniums 3 ??
Violets 2 ?? 2320 1790, 2330 1790
Fruit Citrus Notes Grapefruit 0-1 ?? 2330 1810
Lemon 1 ?? 2360 1790, 2350 1790, 2350 1800
Berries Raspberry 0 ??
Strawberry 1 ??
Cassis 5-6 ??
Blackberry 3 ??
Dried Fruit Raisin 5 ??
Strawberry Jam 6 ??
Prune 11 ??
Fig 12 ??
Odd Fruit Artificial Fruit 7 ??
Methyl Anthranilate 7 ??
Tree Fruit Cherry 0 ??
Peach 0 ??
Apricot 1 ?? 2330 1780, 2360 1790
Apple 3 ?? 2320 1780
Tropical Fruit Banana 0 ??
Pineapple 1 ?? 2340 1640
Melon 1 ??
Microbiological Smells Animal Smells Horsey Smells 4 ??
Mousey Smells ?? ??
Lactic Acid Sauerkraut 4 ??
Buteric Acid 3 ??
Sweat 4 ??
Yeast Leesy 2 ??
Flor Yeast 2 ??
Nuttiness Nuttiness Almond ?? ??
Hazelnut 0 ?? 2360 1800
Walnut ?? ??
Oxidation Oxidation Acetaldehyde 9 ??
Pungency Coolness Menthol 0 ??
Heat Hot Alcohol 0 ?? 2320 1780
Spicyness Spicyness Cloves ?? ??
Licorice 7 ??
Black Pepper ?? ??
Vegetables Cooked Notes Asparagus 1 ??
Green Beans 1 ?? 2340 1640
Green Olives 1 ??
Artichoke ?? ??
Black Olives 3 ??
Freshness Bell Pepper 0 ?? 2350 1820, 2360 1810
Mint ?? ??
Eucalyptus 2 ??
Stemmy ?? ??
Grass 0 ??
Deep dried notes Straw 2 ??
Tea 4 ??
Tobacco 6 ??
Woodiness Phenolic Notes Vanilla 1 ??
Burned Smells Smoke ?? ??
Burnt Toast 2 ??
Coffee 2 ?? 2340 1790, 2320 1790, 2350 1810
Resin Cedar 1 ??
Oak ?? ??

Notes

#Please put the locations of T9 Vineyards with known flavours here

Reading The Flavor Chart

Vintage indicates how old the wine was when the flavor first appeared in the wine.

  • If a wine contains flavors that have not developed at the wine's current vintage age, those flavors will not be detectable when the wine is tasted.
  • If no flavors are detectable, a wine will report as Thin and not give tasting checks for quality.
  • As the wine ages and flavors come in, the wine will stop being Thin.
  • The age on the Secondary Taste brings the flavor in, not the Taste Category or Primary Taste.

For example:

  • Bell Pepper (0) and Green Beans (1) are both Vegetable/Freshness flavors.
  • If a wine only has the Green Beans flavor in it, it will report as Thin until it is 1 vintage old (not giving the Vegetable or Freshness flavors).
  • Bell Pepper, on the other hand, will show Vegetable, Freshness, and Bell Pepper flavors on different glasses starting at 0 vintages old.

Related Pages


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