A Wiki in the Desert
Log in
Community Links
Wiki Archives

Difference between revisions of "User:Saintcyr/Wineflavor"

From A Wiki in the Desert
(Created page with "== Tale 9 Flavors == {| border="1" cellpadding="5" |- ! Taste Category<br>(Tier 3) !! Secondary Taste<br>(Tier 2) !! Primary Taste<br>(Tier 1) !! Vintage First Appears !! Vin...")
 
Line 1: Line 1:
−
== Tale 9 Flavors ==
+
== My Tale 9 Flavors ==
  
 
{| border="1" cellpadding="5"
 
{| border="1" cellpadding="5"
 
|-
 
|-
−
! Taste Category<br>(Tier 3) !! Secondary Taste<br>(Tier 2) !! Primary Taste<br>(Tier 1) !! Vintage First Appears !! Vintage Last Appears !! Winebook Notes !! Vineyard Owners
+
! Taste Category<br>(Tier 3) !! Secondary Taste<br>(Tier 2) !! Primary Taste<br>(Tier 1) !! Vintage First Appears !! Vineyard
 
|-
 
|-
 
<!-- ******* CARMELIZATION ******* -->  
 
<!-- ******* CARMELIZATION ******* -->  
 
|rowspan="6"| Carmelization
 
|rowspan="6"| Carmelization
 
|rowspan="6"| Carmelization  
 
|rowspan="6"| Carmelization  
−
| Butter  ||align="right"| 0 || ??  ||  || Aarys
+
| Butter  ||align="right"| 0 || x
 
|-
 
|-
−
| Butterscotch ||align="right"| 1 || ?? ||  || Aarys
+
| Butterscotch ||align="right"| 1 || x
 
|-
 
|-
−
| Honey ||align="right"| 13 || ?? ||  ||
+
| Honey ||align="right"| 13 ||  
 
|-
 
|-
−
| Molasses ||align="right"| 1 || ?? ||  || Hobart
+
| Molasses ||align="right"| 1 ||  
 
|-
 
|-
−
| Chocolate ||align="right"|  2 || ?? ||  ||  
+
| Chocolate ||align="right"|  2 ||
 
|-
 
|-
−
| Soy Sauce ||align="right"| 2 || ?? ||  ||
+
| Soy Sauce ||align="right"| 2 ||  
−
 
 
 
|-
 
|-
 
<!-- ******* CHEMICALS ******* -->  
 
<!-- ******* CHEMICALS ******* -->  
 
|rowspan="22"|Chemicals  
 
|rowspan="22"|Chemicals  
 
|rowspan="4"| Odd Chemicals  
 
|rowspan="4"| Odd Chemicals  
−
| Fish ||align="right"| 4 || ?? || ||
+
| Fish ||align="right"| 4 ||  
 
|-
 
|-
−
| Soap ||align="right"| 7-12 || ?? || ||
+
| Soap ||align="right"| 7-12 ||
 
|-
 
|-
−
| Sorbate ||align="right"| 5 || ?? || ||  
+
| Sorbate ||align="right"| 5 ||  
 
|-
 
|-
−
| Fusel Alcohol ||align="right"| 9-11 || ?? || || Hobart
+
| Fusel Alcohol ||align="right"| 9-11 ||  
 
|-
 
|-
 
|rowspan="2"| Paper  
 
|rowspan="2"| Paper  
−
| Filter Pads ||align="right"| 7 || ?? || ||
+
| Filter Pads ||align="right"| 7 ||  
 
|-
 
|-
−
| Wet Cardboard ||align="right"| 8 || ?? || ||
+
| Wet Cardboard ||align="right"| 8 ||  
 
|-
 
|-
 
|rowspan="4"| Petroleum  
 
|rowspan="4"| Petroleum  
−
| Tar ||align="right"| 1 || ?? || ||
+
| Tar ||align="right"| 1 ||  
 
|-
 
|-
−
| Kerosene ||align="right"| 8 || ?? || ||
+
| Kerosene ||align="right"| 8 ||  
 
|-
 
|-
−
| Diesel ||align="right"| 9 || ?? || ||
+
| Diesel ||align="right"| 9 ||  
 
|-
 
|-
−
| Plastic ||align="right"| 9 || ?? || ||
+
| Plastic ||align="right"| 9 ||  
 
|-
 
|-
 
|rowspan="4"| Pungency  
 
|rowspan="4"| Pungency  
−
| Ethanol ||align="right"| 0 || ?? || ||
+
| Ethanol ||align="right"| 0 ||
 
|-
 
|-
−
| Sharp Sulfur ||align="right"| 1 || 14 || ||  
+
| Sharp Sulfur ||align="right"| 1 ||  
 
|-
 
|-
−
| Acetic Acid ||align="right"| 3 || ?? || ||  
+
| Acetic Acid ||align="right"| 3 ||  
 
|-
 
|-
−
| Ethyl Acetate ||align="right"| 5 || ?? || || Hobart
+
| Ethyl Acetate ||align="right"| 5 ||  
 
|-
 
|-
 
|rowspan="8"|Sulfur  
 
|rowspan="8"|Sulfur  
−
| Wet Wool ||align="right"| 4 || ?? || || Hobart
+
| Wet Wool ||align="right"| 4 ||  
 
|-
 
|-
−
| Burnt Matches ||align="right"| 6 || ??) || ||  
+
| Burnt Matches ||align="right"| 6 ||  
 
|-
 
|-
−
| Skunk ||align="right"| 6 || ?? || ||
+
| Skunk ||align="right"| 6 ||  
 
|-
 
|-
−
| Cabbage ||align="right"| 7 || ??|| ||
+
| Cabbage ||align="right"| 7 ||
 
|-
 
|-
−
| Hydrogen Sulfide ||align="right"| 8 || ?? || ||  
+
| Hydrogen Sulfide ||align="right"| 8 ||
 
|-
 
|-
−
| Mercaptan || align="right"| 4 || ?? || || Hobart
+
| Mercaptan || align="right"| 4 ||  
 
|-
 
|-
−
| Garlic|| align="right"| 3 || ?? || ||
+
| Garlic|| align="right"| 3 ||  
 
|-
 
|-
−
| Rubber || align="right"| 11 || ?? || || Hobart
+
| Rubber || align="right"| 11 ||  
 
|-
 
|-
 
<!-- ******* EARTHYNESS ******* -->
 
<!-- ******* EARTHYNESS ******* -->
 
|rowspan="4"| Earthyness  
 
|rowspan="4"| Earthyness  
 
|rowspan="2"| Earthyness  
 
|rowspan="2"| Earthyness  
−
| Mushrooms ||align="right"| 1 || ?? || ||
+
| Mushrooms ||align="right"| 1 ||
 
|-
 
|-
−
| Dust ||align="right"| 3 || 14?|| ||
+
| Dust ||align="right"| 3 ||
 
|-  
 
|-  
 
|rowspan="2"| Moldyness  
 
|rowspan="2"| Moldyness  
−
| Mildew ||align="right"| 14 || ?? || ||  
+
| Mildew ||align="right"| 14 ||
 
|-
 
|-
−
| Moldy Cork ||align="right"| (15?) 17 || ?? || ||
+
| Moldy Cork ||align="right"| (15?) 17 ||  
 
|-
 
|-
 
<!-- ******* FLORAL NOTES ******* -->
 
<!-- ******* FLORAL NOTES ******* -->
 
|rowspan="5"| Floral Notes  
 
|rowspan="5"| Floral Notes  
 
|rowspan="5"| Floral Notes  
 
|rowspan="5"| Floral Notes  
−
| Orange Blossoms ||align="right"| 0 || ?? ||  ||
+
| Orange Blossoms ||align="right"| 0 ||
 
|-
 
|-
−
| Linalool ||align="right"| 1 || ?? ||  || Aarys, Hobart
+
| Linalool ||align="right"| 1 ||  
 
|-
 
|-
−
| Roses ||align="right"| 1 || ?? ||  || Hobart
+
| Roses ||align="right"| 1 ||  
 
|-
 
|-
−
| Geraniums || align="right"| 3 || ?? ||  ||  
+
| Geraniums || align="right"| 3 ||  
 
|-
 
|-
−
| Violets ||align="right"| 2 || ?? ||  ||
+
| Violets ||align="right"| 2 ||
 
|-
 
|-
 
|-  
 
|-  
Line 101: Line 100:
 
|rowspan="19"| Fruit  
 
|rowspan="19"| Fruit  
 
|rowspan="2"| Citrus Notes  
 
|rowspan="2"| Citrus Notes  
−
| Grapefruit ||align="right"| 0-1 || ?? || || Aarys, Hobart
+
| Grapefruit ||align="right"| 0-1 ||  
 
|-
 
|-
−
| Lemon ||align="right"| 0 || ?? || || Hobart
+
| Lemon ||align="right"| 0 ||  
 
|-
 
|-
 
|rowspan="4"| Berries  
 
|rowspan="4"| Berries  
−
| Raspberry ||align="right"| 0 || ?? ||  ||
+
| Raspberry ||align="right"| 0 ||
 
|-  
 
|-  
−
| Strawberry ||align="right"| 1 || ?? ||  ||
+
| Strawberry ||align="right"| 1 ||  
 
|-
 
|-
−
| Cassis ||align="right"| 5-6 || ?? ||  ||  
+
| Cassis ||align="right"| 5-6 ||  
 
|-
 
|-
−
| Blackberry ||align="right"| 3 || ?? ||  ||
+
| Blackberry ||align="right"| 3 ||
 
|-
 
|-
 
|rowspan="4"| Dried Fruit  
 
|rowspan="4"| Dried Fruit  
−
| Raisin ||align="right"| 5 || ?? ||  ||  
+
| Raisin ||align="right"| 5 ||
 
|-
 
|-
−
| Strawberry Jam ||align="right"| 6 || ?? ||  ||
+
| Strawberry Jam ||align="right"| 6 ||
 
|-
 
|-
−
| Prune ||align="right"| 11 || ?? ||  ||  
+
| Prune ||align="right"| 11 ||  
 
|-
 
|-
−
| Fig ||align="right"| 12 || ?? ||  ||  
+
| Fig ||align="right"| 12 ||  
 
|-
 
|-
 
|rowspan="2"| Odd Fruit  
 
|rowspan="2"| Odd Fruit  
−
| Artificial Fruit ||align="right"| 7 || 12-15 || ||
+
| Artificial Fruit ||align="right"| 7 ||  
 
|-
 
|-
−
| Methyl Anthranilate ||align="right"| 7 ||  ?? || ||
+
| Methyl Anthranilate ||align="right"| 7 ||  
 
|-
 
|-
 
|rowspan="4"| Tree Fruit  
 
|rowspan="4"| Tree Fruit  
−
| Cherry ||align="right"| 0 || ?? ||  ||
+
| Cherry ||align="right"| 0 ||  
 
|-
 
|-
−
| Peach ||align="right"| 0 || ?? || ||
+
| Peach ||align="right"| 0 ||  
 
|-
 
|-
−
| Apricot ||align="right"|  1 || ?? || || Hobart
+
| Apricot ||align="right"|  1 ||  
 
|-
 
|-
−
| Apple ||align="right"| 3 || ?? || ||  
+
| Apple ||align="right"| 3 ||  
 
|-
 
|-
 
|rowspan="3"| Tropical Fruit  
 
|rowspan="3"| Tropical Fruit  
−
| Banana ||align="right"| 0|| ?? || || Aarys, Hobart
+
| Banana ||align="right"| 0||  
 
|-
 
|-
−
| Pineapple ||align="right"| 1 || ?? || ||  
+
| Pineapple ||align="right"| 1 ||  
 
|-
 
|-
−
| Melon ||align="right"| 1 ||  ?? || ||  
+
| Melon ||align="right"| 1 ||  
 
|-
 
|-
  
Line 149: Line 148:
 
|rowspan="7" |Microbiological Smells  
 
|rowspan="7" |Microbiological Smells  
 
|rowspan="2"| Animal Smells  
 
|rowspan="2"| Animal Smells  
−
| Horsey Smells ||align="right"| 4 || ?? || ||
+
| Horsey Smells ||align="right"| 4 ||  
 
|-
 
|-
−
| Mousey Smells ||align="right"| 14 || ?? || || Hobart
+
| Mousey Smells ||align="right"| 14 ||
 
|-
 
|-
 
|rowspan="3"| Lactic Acid  
 
|rowspan="3"| Lactic Acid  
−
| Sauerkraut ||align="right"| 4 || ?? || ||
+
| Sauerkraut ||align="right"| 4 ||  
 
|-
 
|-
−
| Buteric Acid ||align="right"| 3 || ?? || ||
+
| Buteric Acid ||align="right"| 3 ||  
 
|-
 
|-
−
| Sweat ||align="right"| 4 || ?? || ||  
+
| Sweat ||align="right"| 4 ||  
 
|-
 
|-
 
|rowspan="2"| Yeast  
 
|rowspan="2"| Yeast  
−
| Leesy ||align="right"| 2 || ?? || ||  
+
| Leesy ||align="right"| 2 ||
 
|-
 
|-
−
| Flor Yeast ||align="right"| 2|| ?? || ||
+
| Flor Yeast ||align="right"| 2||
 
|-
 
|-
 
|-
 
|-
Line 170: Line 169:
 
|rowspan="3"| Nuttiness
 
|rowspan="3"| Nuttiness
 
|rowspan="3"| Nuttiness  
 
|rowspan="3"| Nuttiness  
−
| Almond ||align="right"| ?? || ?? ||  ||
+
| Almond ||align="right"| ?? ||  
 
|-
 
|-
−
| Hazelnut ||align="right"| 0 || ?? ||  ||  
+
| Hazelnut ||align="right"| 0 ||  
 
|-
 
|-
−
| Walnut ||align="right"| ?? || ?? ||  ||  
+
| Walnut ||align="right"| ?? ||  
 
|-
 
|-
 
<!-- ******* OXIDATION ******* -->
 
<!-- ******* OXIDATION ******* -->
 
|rowspan="1"| Oxidation
 
|rowspan="1"| Oxidation
 
|rowspan="1"| Oxidation
 
|rowspan="1"| Oxidation
−
| Acetaldehyde ||align="right"| 9||  ?? || ||
+
| Acetaldehyde ||align="right"| 9||  
 
|-
 
|-
 
<!-- ******* PUNGENCY ******* -->
 
<!-- ******* PUNGENCY ******* -->
 
|rowspan="2"| Pungency  
 
|rowspan="2"| Pungency  
 
|rowspan="1"| Coolness  
 
|rowspan="1"| Coolness  
−
| Menthol ||align="right"| 0 || ?? || ||
+
| Menthol ||align="right"| 0 ||
 
|-
 
|-
 
|rowspan="1"| Heat  
 
|rowspan="1"| Heat  
−
| Hot Alcohol || align="right"| 0 || ?? || || Aarys
+
| Hot Alcohol || align="right"| 0 ||
 
|-
 
|-
 
<!-- ******* SPICYNESS ******* -->
 
<!-- ******* SPICYNESS ******* -->
 
|rowspan="3"| Spicyness  
 
|rowspan="3"| Spicyness  
 
|rowspan="3"| Spicyness  
 
|rowspan="3"| Spicyness  
−
| Cloves|| align="right"| ?? || ?? ||  ||
+
| Cloves|| align="right"| ?? ||  
 
|-
 
|-
−
| Licorice || align="right"| 7 || ?? ||  || 
+
| Licorice || align="right"| 7 ||  
 
|-
 
|-
−
| Black Pepper || align="right"| 14 || ?? ||  ||  
+
| Black Pepper || align="right"| 14 ||
 
|-
 
|-
 
<!-- ******* VEGETABLES ******* -->
 
<!-- ******* VEGETABLES ******* -->
 
|rowspan="13"| Vegetables  
 
|rowspan="13"| Vegetables  
 
|rowspan="5"| Cooked Notes  
 
|rowspan="5"| Cooked Notes  
−
| Asparagus||align="right"| 1 || ?? ||  ||  
+
| Asparagus||align="right"| 1 ||  
 
|-
 
|-
−
| Green Beans ||align="right"| 1 || ?? ||  || Hobart
+
| Green Beans ||align="right"| 1 ||  
 
|-
 
|-
−
| Green Olives ||align="right"| 1 || ?? ||  ||  
+
| Green Olives ||align="right"| 1 ||  
 
|-
 
|-
−
| Artichoke||align="right"| ?? || ?? ||  ||  
+
| Artichoke||align="right"| ?? ||  
 
|-
 
|-
−
| Black Olives ||align="right"| 3 || ?? ||  || Aarys, Hobart
+
| Black Olives ||align="right"| 3 ||  
 
|-
 
|-
 
|rowspan="5"| Freshness  
 
|rowspan="5"| Freshness  
−
| Bell Pepper ||align="right"| 0 || ?? || || Aarys
+
| Bell Pepper ||align="right"| 0 ||  
 
|-
 
|-
−
| Mint ||align="right"| ?? || ?? ||  ||  
+
| Mint ||align="right"| ?? ||  
 
|-
 
|-
−
| Eucalyptus ||align="right"| 2 || ?? || || Aarys
+
| Eucalyptus ||align="right"| 2 ||  
 
|-
 
|-
−
| Stemmy ||align="right"| ?? || ?? || ||  
+
| Stemmy ||align="right"| ?? ||  
 
|-
 
|-
−
| Grass ||align="right"| 0  || ?? || ||
+
| Grass ||align="right"| 0  ||  
 
|-
 
|-
 
|rowspan="3"| Deep dried notes
 
|rowspan="3"| Deep dried notes
−
| Straw ||align="right"| 2 || ?? || || Aarys
+
| Straw ||align="right"| 2 ||  
 
|-
 
|-
−
| Tea ||align="right"|4 || ?? ||  ||
+
| Tea ||align="right"|4 ||  
 
|-  
 
|-  
−
| Tobacco  ||align="right"| 6 || ?? ||  ||  
+
| Tobacco  ||align="right"| 6 ||  
 
|-  
 
|-  
  
Line 233: Line 232:
 
|rowspan="6"| Woodiness  
 
|rowspan="6"| Woodiness  
 
|rowspan="1"| Phenolic Notes  
 
|rowspan="1"| Phenolic Notes  
−
| Vanilla ||align="right"| 1 || ?? || ||  
+
| Vanilla ||align="right"| 1 ||  
 
|-
 
|-
 
|rowspan="3"| Burned Smells  
 
|rowspan="3"| Burned Smells  
−
| Smoke ||align="right"| 2 || ?? || || Aarys, Hobart
+
| Smoke ||align="right"| 2 ||  
 
|-
 
|-
−
| Burnt Toast ||align="right"| 2|| ?? || || Aarys, Hobart
+
| Burnt Toast ||align="right"| 2||  
 
|-
 
|-
−
| Coffee ||align="right"| 2 || ?? ||  || Aarys, Hobart
+
| Coffee ||align="right"| 2 ||  
 
|-
 
|-
 
|rowspan="2"| Resin
 
|rowspan="2"| Resin
−
| Cedar ||align="right"| 1 || ?? || || Aarys
+
| Cedar ||align="right"| 1 ||
 
|-
 
|-
−
| Oak ||align="right"| ?? || ?? || ||  
+
| Oak ||align="right"| ?? ||  
 
|}
 
|}

Revision as of 12:31, 9 February 2020

My Tale 9 Flavors

Taste Category
(Tier 3)		 Secondary Taste
(Tier 2)		 Primary Taste
(Tier 1)		 Vintage First Appears Vineyard
Carmelization Carmelization Butter 0 x
Butterscotch 1 x
Honey 13
Molasses 1
Chocolate 2
Soy Sauce 2
Chemicals Odd Chemicals Fish 4
Soap 7-12
Sorbate 5
Fusel Alcohol 9-11
Paper Filter Pads 7
Wet Cardboard 8
Petroleum Tar 1
Kerosene 8
Diesel 9
Plastic 9
Pungency Ethanol 0
Sharp Sulfur 1
Acetic Acid 3
Ethyl Acetate 5
Sulfur Wet Wool 4
Burnt Matches 6
Skunk 6
Cabbage 7
Hydrogen Sulfide 8
Mercaptan 4
Garlic 3
Rubber 11
Earthyness Earthyness Mushrooms 1
Dust 3
Moldyness Mildew 14
Moldy Cork (15?) 17
Floral Notes Floral Notes Orange Blossoms 0
Linalool 1
Roses 1
Geraniums 3
Violets 2
Fruit Citrus Notes Grapefruit 0-1
Lemon 0
Berries Raspberry 0
Strawberry 1
Cassis 5-6
Blackberry 3
Dried Fruit Raisin 5
Strawberry Jam 6
Prune 11
Fig 12
Odd Fruit Artificial Fruit 7
Methyl Anthranilate 7
Tree Fruit Cherry 0
Peach 0
Apricot 1
Apple 3
Tropical Fruit Banana 0
Pineapple 1
Melon 1
Microbiological Smells Animal Smells Horsey Smells 4
Mousey Smells 14
Lactic Acid Sauerkraut 4
Buteric Acid 3
Sweat 4
Yeast Leesy 2
Flor Yeast 2
Nuttiness Nuttiness Almond ??
Hazelnut 0
Walnut ??
Oxidation Oxidation Acetaldehyde 9
Pungency Coolness Menthol 0
Heat Hot Alcohol 0
Spicyness Spicyness Cloves ??
Licorice 7
Black Pepper 14
Vegetables Cooked Notes Asparagus 1
Green Beans 1
Green Olives 1
Artichoke ??
Black Olives 3
Freshness Bell Pepper 0
Mint ??
Eucalyptus 2
Stemmy ??
Grass 0
Deep dried notes Straw 2
Tea 4
Tobacco 6
Woodiness Phenolic Notes Vanilla 1
Burned Smells Smoke 2
Burnt Toast 2
Coffee 2
Resin Cedar 1
Oak ??
Retrieved from "https://atitd.wiki/tale9/w/index.php?title=User:Saintcyr/Wineflavor&oldid=137360"