Difference between revisions of "User:Saintcyr/Wineflavor"
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== Vineyard Field Two == | == Vineyard Field Two == |
Revision as of 22:50, 9 February 2020
My Tale 9 Flavors
Taste Category (Tier 3) |
Secondary Taste (Tier 2) |
Primary Taste (Tier 1) |
Vintage First Appears |
Have |
---|---|---|---|---|
Carmelization | Carmelization | Butter | 0 | Yes |
Butterscotch | 1 | Yes | ||
Honey | 13 | |||
Molasses | 1 | Yes | ||
Chocolate | 2 | Yes | ||
Soy Sauce | 2 | |||
Chemicals | Odd Chemicals | Fish | 4 | |
Soap | 7-12 | |||
Sorbate | 5 | |||
Fusel Alcohol | 9-11 | Yes | ||
Paper | Filter Pads | 7 | ||
Wet Cardboard | 8 | |||
Petroleum | Tar | 1 | ||
Kerosene | 8 | |||
Diesel | 9 | |||
Plastic | 9 | |||
Pungency | Ethanol | 0 | ||
Sharp Sulfur | 1 | Yes | ||
Acetic Acid | 3 | |||
Ethyl Acetate | 5 | |||
Sulfur | Wet Wool | 4 | ||
Burnt Matches | 6 | |||
Skunk | 6 | |||
Cabbage | 7 | |||
Hydrogen Sulfide | 8 | |||
Mercaptan | 4 | |||
Garlic | 3 | |||
Rubber | 11 | |||
Earthyness | Earthyness | Mushrooms | 1 | |
Dust | 3 | Yes | ||
Moldyness | Mildew | 14 | Yes | |
Moldy Cork | (15?) 17 | |||
Floral Notes | Floral Notes | Orange Blossoms | 0 | |
Linalool | 1 | Yes | ||
Roses | 1 | Yes | ||
Geraniums | 3 | Yes | ||
Violets | 2 | |||
Fruit | Citrus Notes | Grapefruit | 0-1 | |
Lemon | 0 | Yes | ||
Berries | Raspberry | 0 | ||
Strawberry | 1 | |||
Cassis | 5-6 | |||
Blackberry | 3 | |||
Dried Fruit | Raisin | 5 | ||
Strawberry Jam | 6 | |||
Prune | 11 | |||
Fig | 12 | |||
Odd Fruit | Artificial Fruit | 7 | ||
Methyl Anthranilate | 7 | |||
Tree Fruit | Cherry | 0 | ||
Peach | 0 | |||
Apricot | 1 | Yes | ||
Apple | 3 | Yes | ||
Tropical Fruit | Banana | 0 | Yes | |
Pineapple | 1 | |||
Melon | 1 | |||
Microbiological Smells | Animal Smells | Horsey Smells | 4 | |
Mousey Smells | 14 | Yes | ||
Lactic Acid | Sauerkraut | 4 | ||
Buteric Acid | 3 | |||
Sweat | 4 | |||
Yeast | Leesy | 2 | ||
Flor Yeast | 2 | |||
Nuttiness | Nuttiness | Almond | ?? | |
Hazelnut | 0 | |||
Walnut | ?? | |||
Oxidation | Oxidation | Acetaldehyde | 9 | |
Pungency | Coolness | Menthol | 0 | |
Heat | Hot Alcohol | 0 | ||
Spicyness | Spicyness | Cloves | ?? | |
Licorice | 7 | |||
Black Pepper | 14 | Yes | ||
Vegetables | Cooked Notes | Asparagus | 1 | |
Green Beans | 1 | Yes | ||
Green Olives | 1 | |||
Artichoke | ?? | |||
Black Olives | 3 | Yes | ||
Freshness | Bell Pepper | 0 | Yes | |
Mint | ?? | |||
Eucalyptus | 2 | |||
Stemmy | ?? | |||
Grass | 0 | |||
Deep dried notes | Straw | 2 | Yes | |
Tea | 4 | |||
Tobacco | 6 | Yes | ||
Woodiness | Phenolic Notes | Vanilla | 1 | |
Burned Smells | Smoke | 2 | Yes | |
Burnt Toast | 2 | |||
Coffee | 2 | Yes | ||
Resin | Cedar | 1 | Yes | |
Oak | ?? |
Vineyard Field One
text1text2
Vineyard Field Two
Vineyard | Coords | Flavor 1 | Flavor 2 | Flavor 3 |
---|---|---|---|---|
001 | 2420 2100 | Tree Fruit | Butter | Banana |
002 | 2440 2100 | Straw | ||
003 | 2460 2100 | Apple | Butter | |
004 | 2480 2100 | Tree Fruit | Fruit | |
005 | 2500 2100 | Apricot | Straw | |
006 | 2500 2080 | Banana | Butter | |
007 | 2480 2080 | Butter | ||
008 | 2460 2080 | Tree Fruit | Butter | |
009 | 2440 2080 | Apple | Chocolate | |
010 | 2420 2080 | Chocolate | ||
011 | 2420 2060 | Black Olives | Mildew | Butter |
012 | 2440 2060 | Tobacco | Cooked Notes | Caramelization |
013 | 2460 2060 | Tobacco | Apple | Caramelization |
014 | 2480 2060 | Black Pepper | Deep Dried Notes | Chocolate |
015 | 2500 2060 | Smoke | Caramelization | |
016 | 2500 2040 | Butter | Moldyness | |
017 | 2480 2040 | Tobacco | Green Beans | Butter |
018 | 2460 2040 | Deep Dried Notes | ||
019 | 2440 2040 | Mousey Smells | ||
020 | 2420 2040 | Sulphur | Smoke | |
021 | 2420 2020 | Fusel Alcohol | Mousey Smells | |
022 | 2440 2020 | Tobacco | Geranimus | |
023 | 2460 2020 | Tobacco | Roses | |
024 | 2480 2020 | Tobacco | Mousey Smells |
Vineyard | Coords | Flavor 1 | Flavor 2 | Flavor 3 |
---|---|---|---|---|
001 | 2420 2100 | Lemon | Dust | Apple |
002 | 2440 2100 | Lemon | Banana | |
003 | 2460 2100 | Bell Pepper | Molasses | |
004 | 2480 2100 | Butterscotch | Apricot | Cooked Notes |