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Line 254: Line 254:
 
!Vineyard !!Coords !!Flavor 1 !! Flavor 2 !!Flavor 3
 
!Vineyard !!Coords !!Flavor 1 !! Flavor 2 !!Flavor 3
 
|-
 
|-
| 001 || 2420 2100 || Tree Fruit || Butter || Banana
+
| 001 || 795 -1085 ||Tree Fruit||Butter||Banana
 
|-
 
|-
| 002 || 2440 2100 || Straw || ||
+
| 002 || 800 -1085 || Straw || ||
 
|-
 
|-
| 003 || 2460 2100 || Apple || Butter ||  
+
| 003 || 805 -1085 || Apple || Butter ||  
 
|-
 
|-
| 004 || 2480 2100 || Tree Fruit || Fruit ||
+
| 004 || 810 -1085 || Tree Fruit || Fruit ||
 
|-
 
|-
| 005 || 2500 2100 || Apricot || Straw ||  
+
| 005 || 815 -1085 || Apricot || Straw ||  
 
|-
 
|-
| 006 || 2500 2080 || Banana || Butter ||
+
| 006 || 795 -1090 || Banana || Butter ||
 
|-
 
|-
| 007 || 2480 2080 || Butter || ||
+
| 007 || 800 -1090 || Butter || ||
 
|-
 
|-
| 008 || 2460 2080 || Tree Fruit || Butter ||
+
| 008 || 805 -1090 || Tree Fruit || Butter ||
 
|-
 
|-
| 009 || 2440 2080 || Apple || Chocolate ||  
+
| 009 || 810 -1090 || Apple || Chocolate ||  
 
|-
 
|-
| 010 || 2420 2080 || Chocolate || ||
+
| 010 || 815 -1090 || Chocolate || ||
 
|-
 
|-
| 011 || 2420 2060 || Black Olives || Mildew || Butter
+
| 011 || 800 -1095 || Black Olives || Mildew || Butter
 
|-
 
|-
| 012 || 2440 2060 || Tobacco || Cooked Notes || Caramelization
+
| 012 || 805 -1095 || Tobacco || Cooked Notes || Caramelization
 
|-
 
|-
| 013 || 2460 2060 || Tobacco || Apple || Caramelization
+
| 013 || 810 -1095 || Tobacco || Apple || Caramelization
 
|-
 
|-
| 014 || 2480 2060 || Black Pepper || Deep Dried Notes || Chocolate
+
| 014 || 815 -1095 || Black Pepper || Deep Dried Notes || Chocolate
 
|-
 
|-
| 015 || 2500 2060 || Smoke || Caramelization ||
+
| 015 || 795 -1100 || Smoke || Caramelization ||
 
|-
 
|-
| 016 || 2500 2040 || Butter || Moldyness ||
+
| 016 || 800 -1100 || Butter || Moldyness ||
 
|-
 
|-
| 017 || 2480 2040 || Tobacco || Green Beans || Butter
+
| 017 || 805 -1100 || Tobacco || Green Beans || Butter
 
|-
 
|-
| 018 || 2460 2040 || Deep Dried Notes|| ||
+
| 018 || 810 -1100 || Deep Dried Notes|| ||
 
|-
 
|-
| 019 || 2440 2040 || Mousey Smells || ||
+
| 019 || 815 -1100 || Mousey Smells || ||
 
|-
 
|-
| 020 || 2420 2040 || Sulphur || || Smoke
+
| 020 || 795 -1105 || Sulphur || || Smoke
 
|-
 
|-
| 021 || 2420 2020 || Fusel Alcohol || Mousey Smells ||
+
| 021 || 800 -1105 || Fusel Alcohol || Mousey Smells ||
 
|-
 
|-
| 022 || 2440 2020 || Tobacco || Geranimus ||  
+
| 022 || 805 -1105 || Tobacco || Geranimus ||  
 
|-
 
|-
| 023 || 2460 2020 || Tobacco || Roses ||  
+
| 023 || 810 -1105 || Tobacco || Roses ||  
 
|-
 
|-
| 024 || 2480 2020 || Tobacco || Mousey Smells ||
+
| 024 || 815 -1105 || Tobacco || Mousey Smells ||
 
|-
 
|-
 
|}
 
|}
 
<br>
 
  
 
== Vineyard Field Two ==
 
== Vineyard Field Two ==

Revision as of 23:12, 9 February 2020

My Tale 9 Flavors

Taste Category
(Tier 3)
Secondary Taste
(Tier 2)
Primary Taste
(Tier 1)
Vintage
First
Appears
Have
Carmelization Carmelization Butter 0 Yes
Butterscotch 1 Yes
Honey 13
Molasses 1 Yes
Chocolate 2 Yes
Soy Sauce 2
Chemicals Odd Chemicals Fish 4
Soap 7-12
Sorbate 5
Fusel Alcohol 9-11 Yes
Paper Filter Pads 7
Wet Cardboard 8
Petroleum Tar 1
Kerosene 8
Diesel 9
Plastic 9
Pungency Ethanol 0
Sharp Sulfur 1 Yes
Acetic Acid 3
Ethyl Acetate 5
Sulfur Wet Wool 4
Burnt Matches 6
Skunk 6
Cabbage 7
Hydrogen Sulfide 8
Mercaptan 4
Garlic 3
Rubber 11
Earthyness Earthyness Mushrooms 1
Dust 3 Yes
Moldyness Mildew 14 Yes
Moldy Cork (15?) 17
Floral Notes Floral Notes Orange Blossoms 0
Linalool 1 Yes
Roses 1 Yes
Geraniums 3 Yes
Violets 2
Fruit Citrus Notes Grapefruit 0-1
Lemon 0 Yes
Berries Raspberry 0
Strawberry 1
Cassis 5-6
Blackberry 3
Dried Fruit Raisin 5
Strawberry Jam 6
Prune 11
Fig 12
Odd Fruit Artificial Fruit 7
Methyl Anthranilate 7
Tree Fruit Cherry 0
Peach 0
Apricot 1 Yes
Apple 3 Yes
Tropical Fruit Banana 0 Yes
Pineapple 1
Melon 1
Microbiological Smells Animal Smells Horsey Smells 4
Mousey Smells 14 Yes
Lactic Acid Sauerkraut 4
Buteric Acid 3
Sweat 4
Yeast Leesy 2
Flor Yeast 2
Nuttiness Nuttiness Almond ??
Hazelnut 0
Walnut ??
Oxidation Oxidation Acetaldehyde 9
Pungency Coolness Menthol 0
Heat Hot Alcohol 0
Spicyness Spicyness Cloves ??
Licorice 7
Black Pepper 14 Yes
Vegetables Cooked Notes Asparagus 1
Green Beans 1 Yes
Green Olives 1
Artichoke ??
Black Olives 3 Yes
Freshness Bell Pepper 0 Yes
Mint ??
Eucalyptus 2
Stemmy ??
Grass 0
Deep dried notes Straw 2 Yes
Tea 4
Tobacco 6 Yes
Woodiness Phenolic Notes Vanilla 1
Burned Smells Smoke 2 Yes
Burnt Toast 2
Coffee 2 Yes
Resin Cedar 1 Yes
Oak ??


Vineyard Field One

Vineyard Coords Flavor 1 Flavor 2 Flavor 3
001 795 -1085 Tree Fruit Butter Banana
002 800 -1085 Straw
003 805 -1085 Apple Butter
004 810 -1085 Tree Fruit Fruit
005 815 -1085 Apricot Straw
006 795 -1090 Banana Butter
007 800 -1090 Butter
008 805 -1090 Tree Fruit Butter
009 810 -1090 Apple Chocolate
010 815 -1090 Chocolate
011 800 -1095 Black Olives Mildew Butter
012 805 -1095 Tobacco Cooked Notes Caramelization
013 810 -1095 Tobacco Apple Caramelization
014 815 -1095 Black Pepper Deep Dried Notes Chocolate
015 795 -1100 Smoke Caramelization
016 800 -1100 Butter Moldyness
017 805 -1100 Tobacco Green Beans Butter
018 810 -1100 Deep Dried Notes
019 815 -1100 Mousey Smells
020 795 -1105 Sulphur Smoke
021 800 -1105 Fusel Alcohol Mousey Smells
022 805 -1105 Tobacco Geranimus
023 810 -1105 Tobacco Roses
024 815 -1105 Tobacco Mousey Smells

Vineyard Field Two

Vineyard Coords Flavor 1 Flavor 2 Flavor 3
001 815 -1120 Lemon Dust Apple
002 800 -1120 Lemon Banana
003 800 -1135 Bell Pepper Molasses
004 820 -1150 Butterscotch Apricot Cooked Notes