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Difference between revisions of "User:Saintcyr/Wineflavor"

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Line 55: Line 55:
 
|-
 
|-
 
|rowspan="8"|Sulfur  
 
|rowspan="8"|Sulfur  
−
| Wet Wool ||align="right"| 4 ||  
+
| Wet Wool ||align="right"| 4 || style="font-weight: bold; background-color: #7FFF00"| Yes
 
|-
 
|-
 
| Burnt Matches ||align="right"| 6 ||  
 
| Burnt Matches ||align="right"| 6 ||  
Line 65: Line 65:
 
| Hydrogen Sulfide ||align="right"| 8 ||
 
| Hydrogen Sulfide ||align="right"| 8 ||
 
|-
 
|-
−
| Mercaptan || align="right"| 4 ||  
+
| Mercaptan || align="right"| 4 || style="font-weight: bold; background-color: #7FFF00"| Yes
 
|-
 
|-
 
| Garlic|| align="right"| 3 ||  
 
| Garlic|| align="right"| 3 ||  
Line 74: Line 74:
 
|rowspan="4"| Earthyness  
 
|rowspan="4"| Earthyness  
 
|rowspan="2"| Earthyness  
 
|rowspan="2"| Earthyness  
−
| Mushrooms ||align="right"| 1 ||
+
| Mushrooms ||align="right"| 1 || style="font-weight: bold; background-color: #7FFF00"| Yes
 
|-
 
|-
 
| Dust ||align="right"| 3 ||style="font-weight: bold; background-color: #7FFF00"| Yes
 
| Dust ||align="right"| 3 ||style="font-weight: bold; background-color: #7FFF00"| Yes
Line 94: Line 94:
 
| Geraniums || align="right"| 3 || style="font-weight: bold; background-color: #7FFF00"| Yes
 
| Geraniums || align="right"| 3 || style="font-weight: bold; background-color: #7FFF00"| Yes
 
|-
 
|-
−
| Violets ||align="right"| 2 ||
+
| Violets ||align="right"| 2 || style="font-weight: bold; background-color: #7FFF00"| Yes
 
|-
 
|-
 
|-  
 
|-  
Line 100: Line 100:
 
|rowspan="19"| Fruit  
 
|rowspan="19"| Fruit  
 
|rowspan="2"| Citrus Notes  
 
|rowspan="2"| Citrus Notes  
−
| Grapefruit ||align="right"| 0-1 ||  
+
| Grapefruit ||align="right"| 0-1 || style="font-weight: bold; background-color: #7FFF00"| Yes
 
|-
 
|-
 
| Lemon ||align="right"| 0 || style="font-weight: bold; background-color: #7FFF00"| Yes
 
| Lemon ||align="right"| 0 || style="font-weight: bold; background-color: #7FFF00"| Yes
Line 139: Line 139:
 
| Banana ||align="right"| 0|| style="font-weight: bold; background-color: #7FFF00"| Yes
 
| Banana ||align="right"| 0|| style="font-weight: bold; background-color: #7FFF00"| Yes
 
|-
 
|-
−
| Pineapple ||align="right"| 1 ||  
+
| Pineapple ||align="right"| 1 || style="font-weight: bold; background-color: #7FFF00"| Yes
 
|-
 
|-
 
| Melon ||align="right"| 1 ||  
 
| Melon ||align="right"| 1 ||  
Line 171: Line 171:
 
| Almond ||align="right"| ?? ||  
 
| Almond ||align="right"| ?? ||  
 
|-
 
|-
−
| Hazelnut ||align="right"| 0 ||  
+
| Hazelnut ||align="right"| 0 || style="font-weight: bold; background-color: #7FFF00"| Yes
 
|-
 
|-
 
| Walnut ||align="right"| ?? ||  
 
| Walnut ||align="right"| ?? ||  
Line 183: Line 183:
 
|rowspan="2"| Pungency  
 
|rowspan="2"| Pungency  
 
|rowspan="1"| Coolness  
 
|rowspan="1"| Coolness  
−
| Menthol ||align="right"| 0 ||
+
| Menthol ||align="right"| 0 || style="font-weight: bold; background-color: #7FFF00"| Yes
 
|-
 
|-
 
|rowspan="1"| Heat  
 
|rowspan="1"| Heat  
−
| Hot Alcohol || align="right"| 0 ||
+
| Hot Alcohol || align="right"| 0 || style="font-weight: bold; background-color: #7FFF00"| Yes
 
|-
 
|-
 
<!-- ******* SPICYNESS ******* -->
 
<!-- ******* SPICYNESS ******* -->
Line 246: Line 246:
 
| Oak ||align="right"| ?? ||  
 
| Oak ||align="right"| ?? ||  
 
|}
 
|}
−
 
  
 
== Vineyard Field One ==
 
== Vineyard Field One ==
Line 254: Line 253:
 
!Vineyard !!Coords !!Flavor 1 !! Flavor 2 !!Flavor 3
 
!Vineyard !!Coords !!Flavor 1 !! Flavor 2 !!Flavor 3
 
|-
 
|-
−
| 001 || 2420 2100 || Tree Fruit || Butter || Banana
+
| 001 || 795 -1085 ||     Butter  ||      Apricot ||Banana
 +
|-
 +
| 002 || 800 -1085 || Cedar || Butter ||Straw
 +
|-
 +
| 003 || 805 -1085 || Apple || Butter ||
 +
|-
 +
| 004 || 810 -1085 || Apricot || Apple ||
 +
|-
 +
| 005 || 815 -1085 || Apricot || Straw ||
 +
|-
 +
| 006 || 795 -1090 || Butter || Banana ||
 +
|-
 +
| 007 || 800 -1090 || Butter || ||
 +
|-
 +
| 008 || 805 -1090 || Butter  ||      Apple ||
 +
|-
 +
| 009 || 810 -1090 || Chocolate ||  Apple    ||
 +
|-
 +
| 010 || 815 -1090 || Chocolate      || ||
 +
|-
 +
| 011 || 800 -1095 || Butter || Black Olives || Mildew
 +
|-
 +
| 012 || 805 -1095 || Butter || Green Beans || Tobacco
 +
|-
 +
| 013 || 810 -1095 || Chocolate || Apple || Tobacco
 +
|-
 +
| 014 || 815 -1095 || Chocolate || Straw  || Black Pepper
 
|-
 
|-
−
| 002 || 2440 2100 || Straw || ||
+
| 015 || 795 -1100 || Smoke          || Dust || Butter
 +
|-
 +
| 016 || 800 -1100 || Butter  || Mildew  ||
 
|-
 
|-
−
| 003 || 2460 2100 || Apple || Butter ||  
+
| 017 || 805 -1100 || Butter          || Green Beans || Tobacco
 
|-
 
|-
−
| 004 || 2480 2100 || Tree Fruit || Fruit ||
+
| 018 || 810 -1100 || Tobacco        || ||
 
|-
 
|-
−
| 005 || 2500 2100 || Apricot || Straw ||  
+
| 019 || 815 -1100 || Dust    ||     Mousey Smells ||
 
|-
 
|-
−
| 006 || 2500 2080 || Banana || Butter ||
+
| 020 || 795 -1105 || Smoke          ||     Sharp Sulfur ||  
 
|-
 
|-
−
| 007 || 2480 2080 || Butter || ||
+
| 021 || 800 -1105 || Fusel Alcohol ||     Mousey Smells ||
 
|-
 
|-
−
| 008 || 2460 2080 || Tree Fruit || Butter ||
+
| 022 || 805 -1105 || Geranimus || Tobacco ||  
 
|-
 
|-
−
| 009 || 2440 2080 || Apple || Chocolate ||  
+
| 023 || 810 -1105 || Roses         || Tobacco        ||  
 
|-
 
|-
−
| 010 || 2420 2080 || Chocolate || ||
+
| 024 || 815 -1105 || Tobacco || Mousey Smells ||
 
|-
 
|-
−
| 011 || 2420 2060 || Black Olives || Mildew || Butter
+
|}
 +
 
 +
== Vineyard Field Two ==
 +
 
 +
{| border="1" cellpadding="5"
 
|-
 
|-
−
| 012 || 2440 2060 || Tobacco || Cooked Notes || Caramelization
+
!Vineyard !!Coords !!Flavor 1 !! Flavor 2 !!Flavor 3
 
|-
 
|-
−
| 013 || 2460 2060 || Tobacco || Apple || Caramelization
+
| 001 || 815 -1120 || Apple         || Lemon || Wet wool
 
|-
 
|-
−
| 014 || 2480 2060 || Black Pepper || Deep Dried Notes || Chocolate
+
| 002 || 800 -1120 || Banana         || Lemon || Mousy Smells
 
|-
 
|-
−
| 015 || 2500 2060 || Smoke || Caramelization ||
+
| 003 || 800 -1135 || Bell Pepper || Molasses ||  
 
|-
 
|-
−
| 016 || 2500 2040 || Butter || Moldyness ||
+
| 004 || 820 -1150 || Butterscotch || Apricot || Cooked Notes
 
|-
 
|-
−
| 017 || 2480 2040 || Tobacco || Green Beans || Butter
+
|}
 +
 
 +
== Vineyard Field Three==
 +
 
 +
{| border="1" cellpadding="5"
 
|-
 
|-
−
| 018 || 2460 2040 || Deep Dried Notes|| ||
+
!Vineyard !!Coords !!Flavor 1 !! Flavor 2 !!Flavor 3
 
|-
 
|-
−
| 019 || 2440 2040 || Mousey Smells || ||
+
| 001 || 785 -1060 || Apricot || Butterscotch || Lemon
 
|-
 
|-
−
| 020 || 2420 2040 || Sulphur || || Smoke
+
| 002 || 785 -1030 || Butter || Straw         ||
 
|-
 
|-
−
| 021 || 2420 2020 || Fusel Alcohol || Mousey Smells ||
+
| 003 || 785 -1000 || Lemon || Chocolate ||  
 
|-
 
|-
−
| 022 || 2440 2020 || Tobacco || Geranimus ||  
+
| 004 || 800 -1060 || Apple || Wet Wool            ||  
 
|-
 
|-
−
| 023 || 2460 2020 || Tobacco || Roses ||  
+
| 005 || 800 -1030 || Green Beans || Apple ||  
 
|-
 
|-
−
| 024 || 2480 2020 || Tobacco || Mousey Smells ||
+
| 006 || 800 -1000 || Lemon          || Black Olives ||  
 
|-
 
|-
−
|-}
+
|}
 +
 
 +
== Vineyard Field Four==
  
−
<br>
+
{| border="1" cellpadding="5"
 +
|-
 +
!Vineyard !!Coords !!Flavor 1 !! Flavor 2 !!Flavor 3
 +
|-
 +
| 001 || 825 -1085 ||  Apricot ||  Banana || 
 +
|-
 +
| 002 || 825 -1095 ||  Violets ||  Coffe ||
 +
|-
 +
| 003 || 825 -1105 ||  Burned Smells  || ||
 +
|-
 +
| 004 || 825 -1115 ||  Apricot ||  Linalool ||
 +
|-
 +
| 005 || 825 -1125 ||  Tree Fruit ||  Floral Notes || Sulfur
 +
|-
 +
| 006 || 835 -1125 ||  Banana ||  Linalool ||
 +
|-
 +
| 007 || 835 -1115  ||  Chocolate || ||
 +
|-
 +
| 008 || 835 -1105 ||  Coffee || ||
 +
|-
 +
| 009 || 835 -1095 ||  Chocolate ||  Coffee    ||  Violets
 +
|-
 +
| 010 || 835 -1085 ||  Banana ||  Violets ||  Burned Smells
 +
|-
 +
|}
  
−
== Vineyard Field Two ==
+
== Vineyard Field Five==
  
 
{| border="1" cellpadding="5"
 
{| border="1" cellpadding="5"
Line 312: Line 373:
 
!Vineyard !!Coords !!Flavor 1 !! Flavor 2 !!Flavor 3
 
!Vineyard !!Coords !!Flavor 1 !! Flavor 2 !!Flavor 3
 
|-
 
|-
−
| 001 || 2420 2100 || Lemon || Dust ||  Apple
+
| 001 || 860 -780 || Banana || Mercaptan ||  Linalool
 +
|-
 +
| 002 || 870 -780 || Cooked Notes || Apple || Linalool
 +
|-
 +
| 003 || 880 -780 || Pineapple        || Wet Wool ||
 +
|-
 +
| 004 || 890 -780    || Wet Wool || Black Olives ||
 +
|-
 +
| 005 || 900 -780 || Apple || Banana ||
 +
|-
 +
| 006 || 900 -770 || Banana || Chocolate ||
 +
|-
 +
| 007 || 890 -770    || Straw || Coffee ||
 +
|-
 +
| 008 || 880 -770 || Apricot || Earthyness || Cedar
 +
|-
 +
| 009 || 870 -770 || Mushrooms || Roses ||
 
|-
 
|-
−
| 002 || 2440 2100 || Lemon || Banana ||
+
| 010 || 860 -770 || Banana || ||  
 
|-
 
|-
−
| 003 || 2460 2100 || Bell Pepper || Molasses ||  
+
| 011 || 860 -760 || Grapefruit || Hazelnut ||  
 
|-
 
|-
−
| 004 || 2480 2100 || Butterscotch || Apricot || Cooked Notes
+
| 012 || 870 -760 || Mushrooms || Black Olives ||  
 
|-
 
|-
−
|-}
+
| 013 || 880 -760    || Apricot || Coffee || Hot Alcohol
 +
|-
 +
| 014 || 890 -760    || Menthol || Coffee || Black Olives
 +
|-
 +
| 015 || 900 -760 || Caramelization || Coffee ||
 +
|-
 +
|}

Latest revision as of 09:05, 13 March 2020

My Tale 9 Flavors

Taste Category
(Tier 3)		 Secondary Taste
(Tier 2)		 Primary Taste
(Tier 1)		 Vintage
First
Appears		 Have
Carmelization Carmelization Butter 0 Yes
Butterscotch 1 Yes
Honey 13
Molasses 1 Yes
Chocolate 2 Yes
Soy Sauce 2
Chemicals Odd Chemicals Fish 4
Soap 7-12
Sorbate 5
Fusel Alcohol 9-11 Yes
Paper Filter Pads 7
Wet Cardboard 8
Petroleum Tar 1
Kerosene 8
Diesel 9
Plastic 9
Pungency Ethanol 0
Sharp Sulfur 1 Yes
Acetic Acid 3
Ethyl Acetate 5
Sulfur Wet Wool 4 Yes
Burnt Matches 6
Skunk 6
Cabbage 7
Hydrogen Sulfide 8
Mercaptan 4 Yes
Garlic 3
Rubber 11
Earthyness Earthyness Mushrooms 1 Yes
Dust 3 Yes
Moldyness Mildew 14 Yes
Moldy Cork (15?) 17
Floral Notes Floral Notes Orange Blossoms 0
Linalool 1 Yes
Roses 1 Yes
Geraniums 3 Yes
Violets 2 Yes
Fruit Citrus Notes Grapefruit 0-1 Yes
Lemon 0 Yes
Berries Raspberry 0
Strawberry 1
Cassis 5-6
Blackberry 3
Dried Fruit Raisin 5
Strawberry Jam 6
Prune 11
Fig 12
Odd Fruit Artificial Fruit 7
Methyl Anthranilate 7
Tree Fruit Cherry 0
Peach 0
Apricot 1 Yes
Apple 3 Yes
Tropical Fruit Banana 0 Yes
Pineapple 1 Yes
Melon 1
Microbiological Smells Animal Smells Horsey Smells 4
Mousey Smells 14 Yes
Lactic Acid Sauerkraut 4
Buteric Acid 3
Sweat 4
Yeast Leesy 2
Flor Yeast 2
Nuttiness Nuttiness Almond ??
Hazelnut 0 Yes
Walnut ??
Oxidation Oxidation Acetaldehyde 9
Pungency Coolness Menthol 0 Yes
Heat Hot Alcohol 0 Yes
Spicyness Spicyness Cloves ??
Licorice 7
Black Pepper 14 Yes
Vegetables Cooked Notes Asparagus 1
Green Beans 1 Yes
Green Olives 1
Artichoke ??
Black Olives 3 Yes
Freshness Bell Pepper 0 Yes
Mint ??
Eucalyptus 2
Stemmy ??
Grass 0
Deep dried notes Straw 2 Yes
Tea 4
Tobacco 6 Yes
Woodiness Phenolic Notes Vanilla 1
Burned Smells Smoke 2 Yes
Burnt Toast 2
Coffee 2 Yes
Resin Cedar 1 Yes
Oak ??

Vineyard Field One

Vineyard Coords Flavor 1 Flavor 2 Flavor 3
001 795 -1085 Butter Apricot Banana
002 800 -1085 Cedar Butter Straw
003 805 -1085 Apple Butter
004 810 -1085 Apricot Apple
005 815 -1085 Apricot Straw
006 795 -1090 Butter Banana
007 800 -1090 Butter
008 805 -1090 Butter Apple
009 810 -1090 Chocolate Apple
010 815 -1090 Chocolate
011 800 -1095 Butter Black Olives Mildew
012 805 -1095 Butter Green Beans Tobacco
013 810 -1095 Chocolate Apple Tobacco
014 815 -1095 Chocolate Straw Black Pepper
015 795 -1100 Smoke Dust Butter
016 800 -1100 Butter Mildew
017 805 -1100 Butter Green Beans Tobacco
018 810 -1100 Tobacco
019 815 -1100 Dust Mousey Smells
020 795 -1105 Smoke Sharp Sulfur
021 800 -1105 Fusel Alcohol Mousey Smells
022 805 -1105 Geranimus Tobacco
023 810 -1105 Roses Tobacco
024 815 -1105 Tobacco Mousey Smells

Vineyard Field Two

Vineyard Coords Flavor 1 Flavor 2 Flavor 3
001 815 -1120 Apple Lemon Wet wool
002 800 -1120 Banana Lemon Mousy Smells
003 800 -1135 Bell Pepper Molasses
004 820 -1150 Butterscotch Apricot Cooked Notes

Vineyard Field Three

Vineyard Coords Flavor 1 Flavor 2 Flavor 3
001 785 -1060 Apricot Butterscotch Lemon
002 785 -1030 Butter Straw
003 785 -1000 Lemon Chocolate
004 800 -1060 Apple Wet Wool
005 800 -1030 Green Beans Apple
006 800 -1000 Lemon Black Olives

Vineyard Field Four

Vineyard Coords Flavor 1 Flavor 2 Flavor 3
001 825 -1085 Apricot Banana
002 825 -1095 Violets Coffe
003 825 -1105 Burned Smells
004 825 -1115 Apricot Linalool
005 825 -1125 Tree Fruit Floral Notes Sulfur
006 835 -1125 Banana Linalool
007 835 -1115 Chocolate
008 835 -1105 Coffee
009 835 -1095 Chocolate Coffee Violets
010 835 -1085 Banana Violets Burned Smells

Vineyard Field Five

Vineyard Coords Flavor 1 Flavor 2 Flavor 3
001 860 -780 Banana Mercaptan Linalool
002 870 -780 Cooked Notes Apple Linalool
003 880 -780 Pineapple Wet Wool
004 890 -780 Wet Wool Black Olives
005 900 -780 Apple Banana
006 900 -770 Banana Chocolate
007 890 -770 Straw Coffee
008 880 -770 Apricot Earthyness Cedar
009 870 -770 Mushrooms Roses
010 860 -770 Banana
011 860 -760 Grapefruit Hazelnut
012 870 -760 Mushrooms Black Olives
013 880 -760 Apricot Coffee Hot Alcohol
014 890 -760 Menthol Coffee Black Olives
015 900 -760 Caramelization Coffee
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