Difference between revisions of "Hathor Recipes"
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==Cherry== | ==Cherry== | ||
| + | *Very Potent Fruity; Bold Orange, Bold Cherry | ||
| + | *2487, 1982 | ||
| + | *Start: 125 H | ||
| + | *20 RM @ 50 | ||
| + | *open kettle, seal at 0 | ||
==Cinnamon== | ==Cinnamon== | ||
Revision as of 08:24, 9 May 2020
Hathor Festivals call for an ambrosia made from one barrel of Very Potent (malt-based flavor) beer and cobra blood.
Feel free to use any recipe on the beer database ( ) which produces what you need. Here are some of my favorites:
Banana
- Very Potent Fruity Dry; Hint of Banana, Noticeable Honey
- Yeast 11
- 2426, 1798 (Red Sea)
- 130 H @ 200
- 10 RM @ 50
- Seal from 1572 - 1548 to isolate Yeast 11
Barley
- Very Potent Fruity; Noticeable Date, Hint of Barley
- Yeast 66
- 2300, 1740 (Red Sea)
- Start: 45 MM, 90 H
- Finish (@12): 10 RM
- Seal at 1500
Cherry
- Very Potent Fruity; Bold Orange, Bold Cherry
- 2487, 1982
- Start: 125 H
- 20 RM @ 50
- open kettle, seal at 0
Cinnamon
Date
- Very Potent Fruity, Noticeable Date, Hint of Barley
- Yeast 66
- 2300, 1740 (Red Sea)
- Start: 45 MM, 90 H
- Finish (@12): 10 RM
- Seal at 1500
Honey
- Very Potent Fruity Dry; Hint of Banana, Noticeable Honey
- 2426, 1798 (Red Sea)
- 130 H @ 200
- 10 RM @ 50
- Seal from 1572 - 1548