Hathor Recipes

Hathor Festivals call for an ambrosia made from one barrel of Very Potent (malt-based flavor) beer and cobra blood.

Feel free to use any recipe which produces what you need. Here are some of my favorites from the beer database: (https://atitd.sharpnetwork.net/beer/report_beers.asp)

Banana

• Very Potent Fruity; Hint of Banana, Hint of Nutmeg
• 2050, 1212 (Red Sea)
• 100 H @ 1150
• Finish (@ 12): 40 MM
• Open kettle (seal at 0)

• Very Potent Fruity Dry; Hint of Banana, Noticeable Honey
• Yeast 11
• 2426, 1798 (Red Sea)
• 130 H @ 200
• 10 RM @ 50
• Seal from 1572 - 1548 to isolate Yeast 11

Barley

• Very Potent Fruity; Noticeable Date, Hint of Barley
• Yeast 66
• 2300, 1740 (Red Sea)
• Start: 45 MM, 90 H
• Finish (@12): 10 RM
• Seal at 1500

Cherry

• Very Potent Fruity; Bold Orange, Bold Cherry
• 2487, 1982 (Red Sea)
• Start: 125 H
• 20 RM @ 50
• open kettle, seal at 0

Cinnamon

• no location has been found for Very Potent Cinnamon beer

Date

• Very Potent Fruity, Noticeable Date, Hint of Barley
• Yeast 66
• 2300, 1740 (Red Sea)
• Start: 45 MM, 90 H
• Finish (@12): 10 RM
• Seal at 1500

Honey

• Very Potent Fruity Dry; Hint of Banana, Noticeable Honey
• 2426, 1798 (Red Sea)
• 130 H @ 200
• 10 RM @ 50
• Seal from 1572 - 1548

Nutmeg

• Very Potent Fruity; Hint of Banana, Hint of Nutmeg
• 2050, 1212 (Red Sea)
• 100 H @ 1150
• Finish (@ 12): 40 MM
• Open kettle (seal at 0)

Orange

• Very Potent Fruity; Bold Orange, Bold Cherry
• 2487, 1982 (Red Sea)
• Start: 125 H
• 20 RM @ 50
• open kettle, seal at 0