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(Created page with "130 Honey at start 30 Raw Wheat at end expected: Very Potent Dry , Prune Brief Description: Cloying Beer --- Alcohol: 1124 --- --- Color: 5 --- --- Mold: 0 --- --- Vitami...")
 
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--- Alcohol: 1124 ---
 
--- Alcohol: 1124 ---
 +
 
--- Color: 5 ---
 
--- Color: 5 ---
 +
 
--- Mold: 0 ---
 
--- Mold: 0 ---
 +
 
--- Vitamins: 413 ---
 
--- Vitamins: 413 ---
 
   
 
   
 
--- Glucose (sweet): 212 ---
 
--- Glucose (sweet): 212 ---
 +
 
--- Maltose (sweet): 75 ---
 
--- Maltose (sweet): 75 ---
 +
 
--- Lactose (sweet): 0 ---
 
--- Lactose (sweet): 0 ---
 
   
 
   
 
--- Citric Acid (sour): 0 ---
 
--- Citric Acid (sour): 0 ---
 +
 
--- Lactic Acid (sour): 0 ---
 
--- Lactic Acid (sour): 0 ---
 +
 
--- Acetic Acid (sour): 0 ---
 
--- Acetic Acid (sour): 0 ---
  
 
--- Honey Flavor (fruity): 124 ---
 
--- Honey Flavor (fruity): 124 ---
 +
 
--- Bread Flavor (pleasant): 83 ---
 
--- Bread Flavor (pleasant): 83 ---
 +
 
--- Grapefruit Flavor (fruity): 15 ---
 
--- Grapefruit Flavor (fruity): 15 ---
 +
 
--- Pear Flavor (fruity): 27 ---
 
--- Pear Flavor (fruity): 27 ---
 +
 
--- Blackberry Flavor (fruity): 20 ---
 
--- Blackberry Flavor (fruity): 20 ---
 +
 
--- Prune Flavor (fruity): 1689 ---
 
--- Prune Flavor (fruity): 1689 ---
 +
 
--- Jasmine Flavor (pleasant): 29 ---
 
--- Jasmine Flavor (pleasant): 29 ---
 +
 
--- Clove Flavor (slightly bitter): 42 ---
 
--- Clove Flavor (slightly bitter): 42 ---
 +
 
--- Vanilla Flavor (pleasant): 15 ---
 
--- Vanilla Flavor (pleasant): 15 ---
 +
 
--- Tannin Flavor (very bitter): 32 ---
 
--- Tannin Flavor (very bitter): 32 ---
 +
 
--- Herbal Flavor (unpleasant): 76 ---
 
--- Herbal Flavor (unpleasant): 76 ---
 
   
 
   

Latest revision as of 16:49, 6 June 2020

130 Honey at start 30 Raw Wheat at end

expected: Very Potent Dry , Prune

Brief Description: Cloying Beer

--- Alcohol: 1124 ---

--- Color: 5 ---

--- Mold: 0 ---

--- Vitamins: 413 ---

--- Glucose (sweet): 212 ---

--- Maltose (sweet): 75 ---

--- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 ---

--- Lactic Acid (sour): 0 ---

--- Acetic Acid (sour): 0 ---

--- Honey Flavor (fruity): 124 ---

--- Bread Flavor (pleasant): 83 ---

--- Grapefruit Flavor (fruity): 15 ---

--- Pear Flavor (fruity): 27 ---

--- Blackberry Flavor (fruity): 20 ---

--- Prune Flavor (fruity): 1689 ---

--- Jasmine Flavor (pleasant): 29 ---

--- Clove Flavor (slightly bitter): 42 ---

--- Vanilla Flavor (pleasant): 15 ---

--- Tannin Flavor (very bitter): 32 ---

--- Herbal Flavor (unpleasant): 76 ---

Microbes Detected: Yeast-27

Seal Time: 0 at 1535, -2177