Difference between revisions of "Yeast-C"
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(Created page with "{{Yeast |Microbe=Y-C |AlcCeiling=1124 |AlcThreshold= |GrowthRate= |GlucoseFloor= 11 |MaltFloor= 233 |VitFloor= |VitCons= 1.000 |Orange=52 |Banana=26 |Cherry=15 |Date=15 |Honey...") |
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| Line 26: | Line 26: | ||
|Vanilla=15 | |Vanilla=15 | ||
|Herbal=13 | |Herbal=13 | ||
| − | |Comments=Recalculated y-27 that | + | |Comments=Recalculated y-27 that doesn't act like the other y-27's<br> |
Location :1535, -2177 ,seal time 2000 | Location :1535, -2177 ,seal time 2000 | ||
}} | }} | ||
== Recipes == | == Recipes == | ||
| + | |||
| + | Potent Fruity Dry , Bold Prune : 80 Honey @ start 20, RW @ end | ||
| + | |||
| + | Potent Fruity Dry Brown, Bold Prune : 80 Honey 20 BW @ start, 20 RW @ end | ||
| + | |||
| + | Potent Fruity Dry Black, Bold Prune : 100 Honey 45 BW @ start, 20 RW @ end | ||
== Known Locations == | == Known Locations == | ||
1535, -2177 | 1535, -2177 | ||
Revision as of 18:25, 9 June 2020
| Back to yeast page | Microbe (short name) | Alcohol Ceiling | Alcohol Threshold | Growth Rate | Locations | ||||
| Y-C | 1124 | ? | ? | ||||||
| Glucose Floor | Maltose Floor | Vitamin Floor | Vitamin Ratio | ||||||
| 11 | 233 | ? | 1.000 | ||||||
| Orange | Banana | Cherry | Date | Honey | Nutmeg | Cinnamon | Grassy | Nasty | |
| 52 | 26 | 15 | 15 | 20 | 36 | 15 | 36 | 27 | |
| Bread | Grapefruit | Pear | Blackberry | Prune | Jasmine | Clove | Vanilla | Herbal | |
| 170 | 15 | 27 | 20 | 1689 | 29 | 42 | 15 | 13 | |
| Comments | |||||||||
| Recalculated y-27 that doesn't act like the other y-27's Location :1535, -2177 ,seal time 2000 | |||||||||
Recipes
Potent Fruity Dry , Bold Prune : 80 Honey @ start 20, RW @ end
Potent Fruity Dry Brown, Bold Prune : 80 Honey 20 BW @ start, 20 RW @ end
Potent Fruity Dry Black, Bold Prune : 100 Honey 45 BW @ start, 20 RW @ end
Known Locations
1535, -2177