Difference between revisions of "User:Cate"
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==New - to be transferred to Serenity Wine Flavour Table and label Vineyards == | ==New - to be transferred to Serenity Wine Flavour Table and label Vineyards == | ||
| + | * 2360, 1660 v52: Burnt Toast v54 | ||
* 2295, 1731 v51: Thin | * 2295, 1731 v51: Thin | ||
* 2288, 1707 v51: Burnt Smells | * 2288, 1707 v51: Burnt Smells | ||
Revision as of 23:04, 3 July 2020
Wines needed for Festivals
| Wine Flavour | Vineyard Location | Stock on Hand | Notes |
|---|---|---|---|
| Lemon | 2350 1800 | #3 Barrelled 16 June | |
| Apricot | 2310 1660 | #3 Barrelled 16 June | |
| Butter | 2350 1800 | #3 Barrelled 16 June | |
| Linalool | 2280 1670 | #3 Barrelled 16 June | |
| Banana | 2290 1660 | #3 Barrelled 16 June | |
| Violets | 2330 1790 | #3 Barrelled 16 June | |
| Apple | 2330 1650 | #3 Barrelled 17 June | |
| Chocolate | 2320 1810 | #3 Barrelled mid-June | |
| Coffee | 2340 1790 | #3 Barrelled mid-June | |
| Burnt Toast | 2320 1800 | #2 Barrelled 25 May | |
| Smoke | 2342 1650 | ||
| Molasses | 2380 1450 | #1 Barrelled 19 Jun | |
| Butterscotch | ? | ||
| Artificial Fruit | ? | ||
| Example | |||
| Example | Example | Example | Example |
Blends Suitable for Festivals
| Wine | Flavours | Stock on Hand | Location |
|---|---|---|---|
| Farnite 13% vine34&35 v43 | Violets, Coffee, Linalool | 9 | Serenity Wine Store |
| Farnite 13% vine 26&26 v43 | Butter and Citrus, Chocolate | 8 | Serenity Wine Store |
| Farnite 13% vine 28&29 v43 | Banana, Deep dried notes | 9 | Serenity Wine Store |
| Farnite 13% vine 40&41 v43 | Resin, Butter | 9 | Serenity Wine Store |
| Farnite 13% vine 44&45 v41 | Lemon | 10 | Serenity Wine Store |
| Farnite 13% vine30&31 | Butterscotch, Banana, Coffee | 8 | Serenity Wine Store |
| Serenity Rose | Coffee, Hot Alcohol | 44 | Serenity Wine Store |
| Peaceful Patch | Coffee, Linalool | 5 | Serenity Wine Store |
| Tannin Blend #2 | Apricot, Burned Smells, Chocolate | 7 | Serenity Wine Store |
| High Sugar Blend v43 | Smoke, Coffee, Violets | 9 | Serenity Wine Store |
| Sweet Red v43 | Chocolate, caramelisation | Serenity Wine Store | |
| 13% Red Blend v42 | Burnt Toast | 13 | Serenity Wine Store |
| Example |
New - to be transferred to Serenity Wine Flavour Table and label Vineyards
* 2360, 1660 v52: Burnt Toast v54 * 2295, 1731 v51: Thin * 2288, 1707 v51: Burnt Smells * 2292, 1707 V52: Coffee (overflowing in v54) * 2330, 1460 flavor test v52: Pungency (overflowing in v52) (test again in v54) * 2343, 1653 smoke flavor test, v49: Smoke, Apricot (hints on both in v51) * 2340, 1656 smoke flavor test v49: Apricot, woodiness (intense aromas on both in v51) * 2340, 1653 smoke flavor test, v49: Smoke, Apricot (hints on both in v51) * tannin 17.1% v49: Pineapple, Freshness, Coffee (hints on both in v51) * 2343 1648: Chocolate, deep dried notes * 2342 1650: Smoke, Resin (ample on both), woodiness * 2340 1647v48 : Chocolate, deep dried notes, Wet Wool in V51 * 2345 1650 v48: Grapefruit, Burned Smells * smoke flavour test 2338 1647: caramelisation, burned smells * smoke flavour test 2345 1650 v48: citrus notes, burned smells, Wet Wool v51 (try again) * smoke flavour test 2340 1650 v48: Burned Smells, Chocolate * 2292 1732 v47: Thin, Thin in V51 * Serenity Blend #2 v47: Smoke (fluttering), Burned Smells, Floral Notes v51 (try again v55) * Serenity Soft Tannin #2 v47: Citrus, Burned Smells, Banana v 51 (try again in v55) * Lazy's Test patch: Earthyness, Caramelisation, Black Olives (retest in vintage 51) * pyra patch 2350 1480: Floral Notes (try again V51) Floral notes in v51 * pyra patch 2350 1440 v47: caramelisation, Coffee v51&52 (retest in v 55) * 2360 1650: Burned Smells, Mercaptan (try again v 51) * pyra patch 2330 1450: Thin (try again in V51) * 2300 1660: Deep Dried notes(probably Straw), Wet Wool (tried in V37, V39, try again in V41) * 2290 1650; Coffee, Caramelisation (tried in Vintage 36, 45 no change) * 2290 1660 v32: Banana, Deep Dried notes, Vegetables v34, v45, v51 (try again v55 to see if the next tier flavours emerge) * 2300 1650 v32: Woodiness, Heat, Pungency v34 Sulphur, Rubber, Filter Pads, Heat in v45 and V51 (try again V55 to see if the next tier flavours emerge) * 2350 1640: v32 Animal Smells v40, v45, Dust v36, Rubber V45 (try again in vintage 48 - Mousy??) * 2360 1640: Thin (try again in vintage 36) Coffee, Violets v45
Mixtures
* Chateaux collapseau: Lemon, Grapefruit, Bell Pepper, Apricot * Farnite 13% vine 42&43: Banana, Black Olives, Apricot * Farnite 13% Vine 36&37 v47: Lemon, Hot Alcohol, Lemon * Soft Tannin 13%Alc Serenity Blend v47: coffee and Violets * mix Bell Pepper, Butter, Lemon: Bell Pepper, Apricot * coffee lemon test v32: burned smells Fruit; Burned Smells in V36 (try again in vintage 40) * North Ledge mix, Vintage 27: Burnt Toast, Black Olives, Chocolate * 2280 1720 Flavour Test Medley v38: Burned Smells, Coffee v40. Coffee, Violets v49. * Serenity Medley v38: Smoke, Green Olives V40; Filter Pads, Mousy Smells v45 * Farnite 13% vine34&35 v43: Violets, Coffee, Linalool, Cooked notes v45 * Farnite 13% vine 26&26 v43: Butter and Citrus, Chocolate v45 * Farnite 13% vine 38&39 v43: Tree Fruit, Peach, Eucalyptus v45 * Farnite 13% vine 28&29 v43: Banana, Deep dried notes v45 * Farnite 13% vine 4&41 v43: Resin, Butter * Farnite 13% vine 44&45 v41: Lemon * Farnite 13% vine30&31, v41: Butterscotch, Banana, Coffee * Serenity Rose: v43 Coffee, Hot Alcohol tested in v45 * Peaceful Patch: v43 Coffee, Linalool tested in v45 * Tannin Blend #2 V43: Apricot, Burned Smells, Chocolate v45 * High Sugar Blend v43: Smoke, Coffee, Violets v45 * Sweet Red v43: Chocolate, caramelisation v45 * 13% Red Blend v42: Burnt Toast v45 * High Sugar Blend 1: Hot Alcohol, Floral Notes, Burned smells (same in 42, 45, try again in v48)
By Location
- 2260 1660: Wet Wool, Mercaptan
- 2260 1670: Lemon
- 2270 1670: Chocolate, Linalool
- 2270 1680: Lemon, Eucalyptus
- 2280 1660; Apricot, Burnt Toast
- 2280 1670: Linalool Berries v32 Acetaldehye Linalool v36 (test again in Vintage 40 to see which berry)
- 2280 1670: Linalool, Berries (tested again in Vintage 32, still showing the same)
- 2280 1720: Coffee Violets
- 2290 1670: Chocolate, Banana
- 2292 1707: Coffee
- 2295 1707: Hot Alcohol
- 2296 1707: Hot Alcohol
- 2300 1640: Hot Alcohol, coffee
- 2300 1660 V32: Apricot, Burnt Toast v45
- 2310 1640: Dust
- 2310 1650: Mercaptan, Paper (tested v34 and v39)
- 2310 1660: Apricot
- 2320 1660: Apricot, Fruit
- 2320 1640, Vintage 26: Rubber, Wet Cardboard, Filter Pads (tested in v29, 32 finalised V39)
- 2320 1640: Wet Cardboard, Filter Pads (retested in Vintage 32)
- 2320 1650, Vintage 26: Diesel, Wet Cardboard (tested in Vintage 29, retested in Vintage 40)
- 2320 1730; Filter Pads, Animal Smells (try again in v 45)
- 2320 1780, Vintage 21: Sulphur, Apple and Hot Alcohol
- 2320 1790, Vintage 9: Coffee and Violets, extremely dry (tested in Vintage 21)
- 2320 1800: Vintage 7: Burnt Toast, Black Olives (tested in Vintage 32)
- 2320 1810, Vintage 7: Chocolate
- 2330 1640: Animal Smells, Filter Pads, Dust (tested in Vintage 34, retested V40)
- 2330 1650: Apple, Black Olives
- 2330 1660 : Apple, Banana
- 2330 1770, Vintage 8: Burned Smells
- 2330 1780, Vintage 7: Apricot
- 2330 1790, Vintage 7: Violets and Coffee
- 2330 1800 Mercaptan (after 5 vintages)
- 2330 1810, Vintage 8: Grapefruit
- 2338 1650: Chocolate, Resin (probably Oak)
- 2338 1653: Oak, Hazelnut
- 2340 1640 v26: Pineapple, Green Beans
- 2341 1645 v48: Straw, Chocolate v51
- 2340 1650 v32: Smoke, Chocolate v45
- 2340 1660: Apricot, Straw
- 2340 1780, Vintage 8: Burned Smells
- 2340 1790, Vintage 7: Coffee (still only coffee in v51)
- 2340 1810: Thin (vintage 11, tested in vintage 32, 35, 39. I think this spot is dead)
- 2340 1810 juice test second try, v51: thin in V51
- 2340 1820: Black Olives (Vintage 7, tested in Vintage 32)
- 2340 1820: Black Olives (Vintage 7, tested in Vintage 32)
- 2350 1650: Black Olive, Burned Smells (probably Coffee) v36 (test again in Vintage 40)
- 2350 1780: caramelisation, Tropical Fruit, Chocolate, Tropical Fruit in v36 (try again in Vintage 40)
- 2350 1790, Vintage 7: Lemon
- 2350 1800, Vintage 7: Lemon
- 2350 1810, Vintage 24: Tree Fruit, Coffee
- 2350 1820, Vintage 8: Bell Pepper
- 2360 1440: Coffee, Chocolate
- 2350 1470: Banana
- 2360 1470: Banana, Linalool
- 2360 1480: Linalool
- 2360 1650: Burned Smells, Chocolate, Mercaptan (test in Vintage 34 - retested V40)
- 2360 1660: Burned Smells (probably Smoke)
- 2360 1790 Vintage 9: Lemon (in Vintage 9) Apricot (in Vintage 21)
- 2360 1800, Vintage 8: Hazelnut
- 2360 1810, Vintage 8: Bell Pepper
- 2360 1820, Vintage 9: Butter (in Vintage 9) Tree Fruit (In Vintage 21)
- 2370 1810 v48: Chocolate, Eucalyptus
- 2380 1830 v48: Strawberry, caramelisation
- 2380 1820 v48: Banana, Burnt Toast
- pyra patch 2340 1540: Straw
- 2340 1460: Grapefruit, Straw
- pyra patch 2350 1560: Straw
- pyra patch 2360 1430: Banana, Coffee
- pyra patch 2370 1450: Lemon
- pyra patch 2380 1450: Molasses (Overflowing!)
- pyra patch 2380 1460: Freshness, Molasses (flutterings)
Other Crossbreeding
Sealily
Punkin x Vampire =
Ra Roses
Goldenleaves (L) x Nightbloom(R)]LOOK FOR BLUE STAMEN x [(Cross GxN (l)) x Nightbloom (r) = DD