Difference between revisions of "Fume 2Herb"

Revision as of 02:35, 9 July 2020

Herb 1 Name	Herb 2 Name	Flavor	Aroma	Verified T8 (At How Many Points)
Bluebottle Clover	Buckler Leaf	Creamy	Dried Apples	1
Dameshood	Mountain Mint	Creamy	Dried Apples
Dameshood	Orange Sweetgrass	Sweet	Moss
Anansi	Ashoka	Rough	Licorice	1
Bee Balm	Beetle Leaf	Toasty	Earth
Chives	Crampbark	Sweet	Smoldering Paper
Black Pepper Plant	Cinnamon	Rough	Minerals
Black Pepper Plant	Houseleek	Hot	Rotting Flesh
Bluebottle Clover	Houseleek	Astringent	Exotic Spices
Cardamom	Dark Ochoa	Dry	Roasted Onions
Chives	Daggerleaf	Antiseptic	Stewed Vegetables
Anansi	Buckler-Leaf	Astringent	Roasted Onions
Pale Dhamasa	Yigory	Sweet	Pine
Hazlewort	Mariae	Toasty	Chocolate
Bluebottle Clover	Houseleek	Mellow	Roasted Nuts
Wild Lettuce	Bhillawa			Y t9
Common Rosemary	Mountain Mint	Rough	Roasted Onions	Y t9
Common Rosemary	Strawberry Tea	Bitter	Armoma of Earth	Y t9
Common Rosemary	Mountain Mint	Rough	Roasted Onions	Y t9
Common Rosemary	Fumitory	Rough	Roasted Onions	N t9
Common Rosemary	Glechoma	Rough	Roasted Onions	N t9
Common Rosemary	Fleabane	Rough	Roasted Onions	N t9
Common Rosemary	Lythrum	Rough	Roasted Onions	Y t9
Common Rosemary	Mariae	Rough	Roasted Onions	N t9
Common Rosemary	Morpha	Rough	Roasted Onions	Y t9
Common Rosemary	Pale Dhmasa	Rough	Roasted Onions	N t9
Common Rosemary	Sagar Ghota	Rough	Roasted Onions	Y t9

@@ Line 54: / Line 54: @@
 | Common Rosemary || Pale Dhmasa || Rough || Roasted Onions || N t9
 |-
-| Common Rosemary || Sagar Ghota || Rough || Roasted Onions || N t9
+| Common Rosemary || Sagar Ghota || Rough || Roasted Onions || Y t9
 |}
 {{L|en}}