Difference between revisions of "User:Cate"
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| Molasses || 2380 1450 || || #1 Barrelled 19 Jun | | Molasses || 2380 1450 || || #1 Barrelled 19 Jun | ||
|- | |- | ||
| − | | Butterscotch || | + | | Butterscotch || 2440 1770 || || Butterscotch and Caramelization |
|- | |- | ||
| − | | Artificial Fruit || | + | | Artificial Fruit || 2340 1790 || || Coffee and Artificial Fruit |
|- | |- | ||
| Example || || || | | Example || || || | ||
| Line 71: | Line 71: | ||
==New - to be transferred to Serenity Wine Flavour Table and label Vineyards == | ==New - to be transferred to Serenity Wine Flavour Table and label Vineyards == | ||
| − | * | + | |
| − | * 2295, 1731 v51: | + | ===SUPER FESTIVAL WINE, named Chocolate, Violets, Coffee, Lemon, Butter, Apple, Apricot, Banana, Linalool, Vintage 58=== |
| + | |||
| + | *'''RA REJECTED: LINALOOL | ||
| + | *'''THOTH ACCEPTED: VIOLETS, COFFEE | ||
| + | |||
| + | * 0 vintages old: '''Intense Aromas''' of Lemon, Banana | ||
| + | * 1 vintage old: Tier 3: Fruit. Tier 2: Citrus Notes, Tree Fruit, Tropical Fruit. Lemon, Apricot. (glass quality too low to taste Banana?) | ||
| + | * 2 vintages old: '''Hints''': Tier 3: Fruit, Woodiness, <u>Floral Notes</u>. Tier 2: Tree Fruit, Citrus Notes, Tropical Fruit, Burned Smells. No mention of Floral Notes. Tier 1: Apricot, Lemon, Banana, Coffee. No mention of Violets/Linalool. | ||
| + | * 3 vintages old: Tier 3: Fruit, Earthyness, Woodiness. Tier 2: Tree Fruit, Citrus Notes, Earthyness, Tropical Fruit, Burned Smells. Tier 1: Apricot, Lemon, Dust, Banana, Coffee. | ||
| + | * 4 vintages old: Tier 3: Fruit, Woodiness, Floral Notes, Earthyness. Tier 2: Tree Fruit, Burned Smells, Tropical Fruit, Citrus Notes, Floral Notes, Earthyness. Tier 1: Apricot, Coffee, Banana, Lemon, Violets | ||
| + | * 5 vintages old: '''Fluttering''': Tier 3: Fruit, Woodiness, Floral Notes, Earthyness. Tier 2: Tree Fruit, Burned Smells, Tropical Fruit, Floral Notes, Citrus Notes, Earthyness. Tier 1: Apricot, Coffee, Banana, Violets, Lemon. When the fruit flavors are generalized to Tier 3 "Fruit" in a low-quality glass, Dust will show in the form of Tier 3/2 Earthyness. | ||
| + | * 6 vintages: '''Fluttering''': Tier 3: Fruit, Woodiness, Floral Notes, Earthyness. Tier 2: Tree Fruit, Tropical Fruit, Burned Smells, Citrus Notes. Tier 1: Apricot, Coffee, Banana, Violets, Lemon. | ||
| + | |||
| + | ===PEACEFUL PATCH (looking closer for learning purposes)=== | ||
| + | ** V59, 12 bottles: 2270, 1720 Coffee Linalool (Peaceful Patch), Vintage 59. total of 12 bottles. poor grapes, low stats. Tasting all 7 glasses. Floral notes, coffee and Apricot in v81 | ||
| + | ** V57, 13 bottles: Coffee Linalool from 2270 1720, Peaceful Patch, Vintage 57. | ||
| + | ** V43, 4 bottles: Peaceful Patch Vintage 43. | ||
| + | * 0 vintages: thin (tasted V59) | ||
| + | * 1 vintage: tasted V59 in V60. Fluttering. Tier 3: Floral Notes, Fruit. Tier 2: Floral Notes, Tree Fruit. Tier 1: ____ Apricot | ||
| + | * 2 vintages: already tested V43, Coffee, Linalool, | ||
| + | * 3 vintages: tasted V57 in V60. Fluttering. Tier 3: Floral Notes, Woodiness, Fruit. Tier 2: Floral Notes, Burned Smells, Tree Fruit. Tier 1: Linalool, Coffee, Apricot | ||
| + | * 4 vintages: tasted V59 in V63. Tier 3: Floral Notes, Woodiness, Fruit. Tier 2, Floral Notes, Burned Smells, Tree Fruit. Tier 1: _____ Coffee, Apricot | ||
| + | * 5 vintages: taste V59 in V64. 8 bottles left. | ||
| + | * 6 vintages: taste V59 in V65. 7 bottles left. | ||
| + | * 7 vintages: taste V59 in V66. 6 bottles left. | ||
| + | * 8 vintages: taste V59 in V67. 5 bottles left. | ||
| + | * 9 vintages: taste V59 in V68. 4 bottles left. | ||
| + | * 10 vintages: taste V59 in V69. 3 bottles left. | ||
| + | * 11 vintages: taste V59 in V70. 2 bottles left. | ||
| + | * 12 vintages: taste V59 in V71. 1 bottle left. | ||
| + | * 13 vintages: taste V59 in V72. Last bottle. | ||
| + | * 14 vintages: taste V57 in V71. 11 bottles left | ||
| + | * 15 vintages: taste V57 in V72. 10 bottles left | ||
| + | * 16 vintages: Fluttering: Tier 3: Floral Notes, Woodiness. Tier 2: Floral Notes, Burned Smells. Tier 1: Linalool, Coffee. | ||
| + | * 17 vintages: tasted V43 in V60. Fluttering. Tier 3: Floral Notes, Woodiness, Fruit. Tier 2: Floral Notes, Burned Smells, Tree Fruit. Tier 1: Linalool, Coffee, Apricot. | ||
| + | * 18 vintages: Fluttering: Tier 3: Floral Notes, Woodiness, Fruit. Tier 2: Floral Notes, Burned Smells, Tree Fruit. Tier 1: Linalool, Coffee, Apricot. | ||
| + | * 19 vintages: tasted V43 in V62. Fluttering. Tier 3: Floral Notes, Woodiness, Fruit. Tier 2: Floral Notes, Burned Smells, Tree Fruit. Tier 1: Linalool, Coffee, Apricot | ||
| + | * 20 vintages and up: Resume tasting with V57 in V77, if desired | ||
| + | |||
| + | ===RABBIT HILL VINEYARDS=== | ||
| + | * 2430, 1780 v 63: Tree Fruit and Banana v81 | ||
| + | * 2430, 1770: Banana, Violets, Coffee (4 vintages), same in v81 | ||
| + | * 2430, 1780: Thin (0 vintages) See 2430, 1790. Have a second set of bottles aging. | ||
| + | * 2430, 1790: Apricot, Tropical Fruit (3 vintages). Mercaptan (4 vintages). '''One set of bottles is probably from another vineyard..'''Have a second set of bottles aging: | ||
| + | * 2430, 1790: Thin (0 vintages) Take two Apricot and Tropical Fruit v81 | ||
| + | * 2440, 1770 v59: Butterscotch and Caramelization (2 vintages), same at V81 | ||
| + | * 2440, 1780: Caramelization, Apple, Butterscotch (3 vintages) | ||
| + | * 2440, 1790: Straw (3 vintages), same in v81 | ||
| + | * 2450, 1770: Dust, Butterscotch Linalool (3 vintages) | ||
| + | * 2450, 1780: Thin (0 vintages) Can't find the bottles, made more in v63, Black Olives v81 | ||
| + | * 2450, 1790: Orange Blossoms, Lemon (0,3 vintages, intense aromas) | ||
| + | * 2460, 1770: Butterscotch (3 vintages) Later testing said Black Olives. '''Mis-labelled barrel?''' | ||
| + | * 2460, 1780: Lemon, Chocolate, Tree Fruit (3 vintages) | ||
| + | * 2460, 1790: Lemon, Apricot (3 vintages) | ||
| + | |||
| + | ===NORTH DESERT VINEYARDS=== | ||
| + | * Festival omnibus v58: Lemon, Banana v58 (will develop over time I suspect) | ||
| + | * 2370, 1800: Chocolate, Orange Blossoms | ||
| + | * 2370, 1820: Caramelization (0,3 vintages) | ||
| + | * 2370, 1830 v59: Chocolate, Butter, Straw (3 vintages) same in v81 | ||
| + | * 2380, 1840 v59: Coffee (3 vintages) v81 | ||
| + | * 2380, 1850: Banana, Burned Smells (0,3 vintages) | ||
| + | * 2380, 1860: Coffee, Tropical Fruit, Floral Notes (3 vintages) | ||
| + | * 2380, 1870: Smoke, Linalool (3 vintages) | ||
| + | * 2380, 1880: Tree Fruit (3 vintages), same in v81 | ||
| + | * 2390, 1830: Chocolate (3 vintages) | ||
| + | * 2390, 1840: Coffee, Lemon, Black Olives (3 vintages), same in V81 | ||
| + | * 2390, 1850: Tree Fruit, Chocolate, Coffee (3 vintages), Coffee, Tree Fruit Chocolate v81 | ||
| + | * 2390, 1860: Linalool, Black Olives (3 vintages) | ||
| + | * 2390, 1870: Linalool (3 vintages) | ||
| + | * 2390, 1880: Dust, Apricot, Black Olives (3 vintages) | ||
| + | * 2400, 1850: Thin (0 vintages) | ||
| + | * 2400, 1860: Thin (0,3 vintages) | ||
| + | * 2400, 1870: Thin (0,3 vintages) | ||
| + | * 2400, 1880: Bell Pepper, Roses (3 vintages) | ||
| + | * 2400, 1890: Bell Pepper (3 vintages) | ||
| + | * 2410, 1870: Straw, Chocolate, Pineapple (3 vintages) | ||
| + | * 2410, 1880: Apricot (3 vintages) | ||
| + | * 2410, 1890: Banana, Butter (3 vintages) | ||
| + | * 2420, 1880: Apricot (3 vintages) | ||
| + | * 2420, 1890: Butter, Tree Fruit (3 vintages) | ||
| + | * 2420, 1900: Butter, Dust, Molasses (3 vintages) | ||
| + | |||
| + | === === | ||
| + | * 2340, 1800 (Larame's Line): Thin (0 vintages) | ||
| + | * 2350, 1430: Floral notes (Roses?), Coffee v56 | ||
| + | * 2350, 1450: v53: Straw v56 (overflowing) | ||
| + | * 2350, 1480 v54: Roses! v56 (overflowing) | ||
| + | * 2330, 1450 v54: Thin v56 (try again in v59) Sulphur | ||
| + | * 2360, 1450: Thin at 0 vintages | ||
| + | * 2360, 1460: Thin at 0 vintages | ||
| + | * 2370, 1460 v60: Citrus Notes (overflowing) | ||
| + | * 2270, 1680 v54: Lemon and Eucalyptus v56 | ||
| + | * 2370, 1800 v56: Floral notes (overflowing in v56) | ||
| + | * 2340, 1653 v49: Wet Wool, Smoke Woodiness (hints of all in v55) | ||
| + | * 2340, 1656 v49: Apricot, Wet Wool, Woodiness in v55 | ||
| + | * 2322, 1735 v52: Earthyness, Woodiness in v55 | ||
| + | * 2330, 1460 v52: Pungency, Chocolate v54 | ||
| + | * 2292, 1707: Coffee, Artificial Fruit v60 | ||
| + | * 2343, 1653 v49: Wet Wool, Smoke, Apricot (hints in v 54) | ||
| + | * 2295, 1731 v51: Fusel Alcohol, Mousy Smells, Filter Pads v60 | ||
* 2288, 1707 v51: Burnt Smells | * 2288, 1707 v51: Burnt Smells | ||
* 2330, 1460 flavor test v52: Pungency (overflowing in v52) (test again in v54) | * 2330, 1460 flavor test v52: Pungency (overflowing in v52) (test again in v54) | ||
| Line 83: | Line 183: | ||
* smoke flavour test 2345 1650 v48: citrus notes, burned smells, Wet Wool v51 (try again) | * smoke flavour test 2345 1650 v48: citrus notes, burned smells, Wet Wool v51 (try again) | ||
* smoke flavour test 2340 1650 v48: Burned Smells, Chocolate | * smoke flavour test 2340 1650 v48: Burned Smells, Chocolate | ||
| − | * 2292 1732 v47: | + | * 2292 1732 v47: Filter Pads v55 |
| − | * Serenity Blend #2 v47: Smoke (fluttering), Burned Smells, Floral Notes v51 | + | * Serenity Blend #2 v47: Smoke (fluttering), Burned Smells, Floral Notes v51, v55 |
| − | * Serenity Soft Tannin #2 v47: Citrus, Burned Smells, Banana v 51 | + | * Serenity Soft Tannin #2 v47: Citrus, Burned Smells, Banana v 51; Wet Cardboard, Filter Pads, Chemicals, Burned Smells, Citrus v55 |
* Lazy's Test patch: Earthyness, Caramelisation, Black Olives (retest in vintage 51) | * Lazy's Test patch: Earthyness, Caramelisation, Black Olives (retest in vintage 51) | ||
| − | * pyra patch 2350 1480: Floral Notes (try again V51) Floral notes in v51 | + | * pyra patch 2350 1480: Floral Notes (try again V51) Floral notes in v51, Roses in v60 |
* pyra patch 2350 1440 v47: caramelisation, Coffee v51&52 (retest in v 55) | * pyra patch 2350 1440 v47: caramelisation, Coffee v51&52 (retest in v 55) | ||
* 2360 1650: Burned Smells, Mercaptan (try again v 51) | * 2360 1650: Burned Smells, Mercaptan (try again v 51) | ||
| − | * pyra patch 2330 1450: | + | * pyra patch 2330 1450: Sulphur v55 |
* 2300 1660: Deep Dried notes(probably Straw), Wet Wool (tried in V37, V39, try again in V41) | * 2300 1660: Deep Dried notes(probably Straw), Wet Wool (tried in V37, V39, try again in V41) | ||
* 2290 1650; Coffee, Caramelisation (tried in Vintage 36, 45 no change) | * 2290 1650; Coffee, Caramelisation (tried in Vintage 36, 45 no change) | ||
* 2290 1660 v32: Banana, Deep Dried notes, Vegetables v34, v45, v51 (try again v55 to see if the next tier flavours emerge) | * 2290 1660 v32: Banana, Deep Dried notes, Vegetables v34, v45, v51 (try again v55 to see if the next tier flavours emerge) | ||
| − | * 2300 1650 v32: Woodiness, Heat, Pungency v34 Sulphur, Rubber, Filter Pads, Heat in v45 | + | * 2300 1650 v32: Woodiness, Heat, Pungency v34 Sulphur, Rubber, Filter Pads, Heat in v45, V51 V55 |
* 2350 1640: v32 Animal Smells v40, v45, Dust v36, Rubber V45 (try again in vintage 48 - Mousy??) | * 2350 1640: v32 Animal Smells v40, v45, Dust v36, Rubber V45 (try again in vintage 48 - Mousy??) | ||
| − | |||
==Mixtures== | ==Mixtures== | ||
| + | |||
| + | * Chocolate, Violets, Coffee, lemon, Butter, Apple, Apricot, Banana, Linalool v58: Apricot, Coffee, Banana v81 | ||
| + | * Farnite #11 v21: Linalool, Coffee, Violets | ||
| + | * Farnite #12 v21: Black Olives | ||
| + | * House Wine v21: Apricot, Butterscotch (overflowing) v59 | ||
| + | * Serenity Sundae v56 (Apricot, Lemon, Strawberry, Chocolate): Tree Fruit, Deep Dried Notes; Tabacco, Tree fruit, Deep Dried Notes, Black Olives, Chemicals, Woodiness v81 | ||
| + | * Silver Lining Blend v57: Banana, Chocolate, Freshness, Burnt Toast, Coffee, Tobacco. | ||
* Chateaux collapseau: Lemon, Grapefruit, Bell Pepper, Apricot | * Chateaux collapseau: Lemon, Grapefruit, Bell Pepper, Apricot | ||
* Farnite 13% vine 42&43: Banana, Black Olives, Apricot | * Farnite 13% vine 42&43: Banana, Black Olives, Apricot | ||
* Farnite 13% Vine 36&37 v47: Lemon, Hot Alcohol, Lemon | * Farnite 13% Vine 36&37 v47: Lemon, Hot Alcohol, Lemon | ||
| − | * Soft Tannin 13%Alc Serenity Blend v47: coffee and Violets | + | * Soft Tannin 13%Alc Serenity Blend v47: coffee and Violets, same in v 81 |
* mix Bell Pepper, Butter, Lemon: Bell Pepper, Apricot | * mix Bell Pepper, Butter, Lemon: Bell Pepper, Apricot | ||
* coffee lemon test v32: burned smells Fruit; Burned Smells in V36 (try again in vintage 40) | * coffee lemon test v32: burned smells Fruit; Burned Smells in V36 (try again in vintage 40) | ||
* North Ledge mix, Vintage 27: Burnt Toast, Black Olives, Chocolate | * North Ledge mix, Vintage 27: Burnt Toast, Black Olives, Chocolate | ||
| − | * 2280 1720 Flavour Test Medley v38: | + | * 2280 1720 Flavour Test Medley v38: Apricots v59, Coffee v40. Coffee, Violets v49. Burned Smells v59 (all fluttering) |
* Serenity Medley v38: Smoke, Green Olives V40; Filter Pads, Mousy Smells v45 | * Serenity Medley v38: Smoke, Green Olives V40; Filter Pads, Mousy Smells v45 | ||
* Farnite 13% vine34&35 v43: Violets, Coffee, Linalool, Cooked notes v45 | * Farnite 13% vine34&35 v43: Violets, Coffee, Linalool, Cooked notes v45 | ||
| Line 115: | Line 221: | ||
* Farnite 13% vine 44&45 v41: Lemon | * Farnite 13% vine 44&45 v41: Lemon | ||
* Farnite 13% vine30&31, v41: Butterscotch, Banana, Coffee | * Farnite 13% vine30&31, v41: Butterscotch, Banana, Coffee | ||
| − | * Serenity Rose: v43 Coffee, Hot Alcohol tested in v45 | + | * Serenity Rose: v43 Coffee, Hot Alcohol tested in v45, Coffee v81 |
* Peaceful Patch: v43 Coffee, Linalool tested in v45 | * Peaceful Patch: v43 Coffee, Linalool tested in v45 | ||
| − | * Tannin Blend #2 V43: Apricot, Burned Smells, Chocolate v45 | + | * Tannin Blend #2 V43: Apricot, Burned Smells, Chocolate v45, plus Fusel Alcohol v59 |
| − | * High Sugar Blend v43: Smoke, Coffee, Violets v45 | + | * High Sugar Blend v43: Smoke, Coffee, Violets v45 same in v81 |
| − | * Sweet Red v43: Chocolate, caramelisation v45 | + | * Sweet Red v43: Chocolate, caramelisation v45, Tobacco Black Olives, Eucalyptus, caramelisation v81 |
| − | * 13% Red Blend v42: Burnt Toast v45 | + | * 13% Red Blend v42: Burnt Toast v45 same in v81 |
* High Sugar Blend 1: Hot Alcohol, Floral Notes, Burned smells (same in 42, 45, try again in v48) | * High Sugar Blend 1: Hot Alcohol, Floral Notes, Burned smells (same in 42, 45, try again in v48) | ||
| + | * Flavour test medley v 38: Coffee, Violets, Apricots v81 | ||
| + | * Tannin blend #2 v43: Burnt TOast, Burned Smells, Apricot v 81 | ||
| + | * Smoke Test 2338, 1653 v48: Hazelnut v81 | ||
| + | * Lazy's Test Patch 2320, 1767 v57: Black Olives, Butter, Fusel Alcohol | ||
==By Location== | ==By Location== | ||
| Line 169: | Line 279: | ||
* 2340 1660: Apricot, Straw | * 2340 1660: Apricot, Straw | ||
* 2340 1780, Vintage 8: Burned Smells | * 2340 1780, Vintage 8: Burned Smells | ||
| − | * 2340 1790, Vintage 7: Coffee (still only coffee in v51) | + | * 2340 1790, Vintage 7: Coffee (still only coffee in v51) plus Mercaptan v59, |
| + | * 2340, 1790, v53: in V60: Coffee, Artificial Fruit and Animal Smells | ||
* 2340 1810: Thin (vintage 11, tested in vintage 32, 35, 39. I think this spot is dead) | * 2340 1810: Thin (vintage 11, tested in vintage 32, 35, 39. I think this spot is dead) | ||
| − | * 2340 1810 juice test second try, v51: | + | * 2340 1810 juice test second try, v51: Wet Cardboard, Filter Pads, 8 vintages old. |
* 2340 1820: Black Olives (Vintage 7, tested in Vintage 32) | * 2340 1820: Black Olives (Vintage 7, tested in Vintage 32) | ||
* 2340 1820: Black Olives (Vintage 7, tested in Vintage 32) | * 2340 1820: Black Olives (Vintage 7, tested in Vintage 32) | ||
| Line 187: | Line 298: | ||
* 2360 1470: Banana, Linalool | * 2360 1470: Banana, Linalool | ||
* 2360 1480: Linalool | * 2360 1480: Linalool | ||
| + | * 2360 1640: Coffee, Violets v45 | ||
* 2360 1650: Burned Smells, Chocolate, Mercaptan (test in Vintage 34 - retested V40) | * 2360 1650: Burned Smells, Chocolate, Mercaptan (test in Vintage 34 - retested V40) | ||
* 2360 1660: Burnt Toast | * 2360 1660: Burnt Toast | ||
| Line 201: | Line 313: | ||
* pyra patch 2340 1540: Straw | * pyra patch 2340 1540: Straw | ||
* 2340 1460: Grapefruit, Straw | * 2340 1460: Grapefruit, Straw | ||
| + | * 2450 1770 v59: Butterscotch and Linalool, V81 | ||
* pyra patch 2350 1560: Straw | * pyra patch 2350 1560: Straw | ||
* pyra patch 2360 1430: Banana, Coffee | * pyra patch 2360 1430: Banana, Coffee | ||
| Line 213: | Line 326: | ||
===Ra Roses=== | ===Ra Roses=== | ||
Goldenleaves (L) x Nightbloom(R)]LOOK FOR BLUE STAMEN x [(Cross GxN (l)) x Nightbloom (r) = DD | Goldenleaves (L) x Nightbloom(R)]LOOK FOR BLUE STAMEN x [(Cross GxN (l)) x Nightbloom (r) = DD | ||
| + | |||
| + | ===Flax=== | ||
| + | mutagen of crackly reticulated | ||
| + | * Qwu577 (0/1/4/2/5) x Orchid121 (1/0/4/1/2) = cate132 (1/0/7/2/5) and 133 (0/1/7/1/2) | ||
| + | * Jacobs Field (0/6/0/3/1) x Symphony Ridge (0/3/0/2/1) : cate138 (7/0/5/0/1) and 139 (3/0/5/0/1) | ||
| + | |||
| + | mutagen of mottled, smelly and striped: | ||
| + | * Qwu577 (0/1/4/2/5) x Orchid121 (1/0/4/1/2) = cate134 (1/0/7/2/2) and 135 (1 /1 /7/1 /2) | ||
| + | * Jacobs Field 0/6/0/3/1) x Symphony Ridge (0/3/0/2/1) = cate136 ( 6/0 /5/0 /1) and 137 ( 3/0 /5/0 /1) | ||
Latest revision as of 09:05, 26 November 2020
Wines needed for Festivals
| Wine Flavour | Vineyard Location | Stock on Hand | Notes |
|---|---|---|---|
| Lemon | 2350 1800 | #3 Barrelled 16 June | |
| Apricot | 2310 1660 | #3 Barrelled 16 June | |
| Butter | 2350 1800 | #3 Barrelled 16 June | |
| Linalool | 2280 1670 | #3 Barrelled 16 June | |
| Banana | 2290 1660 | #3 Barrelled 16 June | |
| Violets | 2330 1790 | #3 Barrelled 16 June | |
| Apple | 2330 1650 | #3 Barrelled 17 June | |
| Chocolate | 2320 1810 | #3 Barrelled mid-June | |
| Coffee | 2340 1790 | #3 Barrelled mid-June | |
| Burnt Toast | 2320 1800 | #2 Barrelled 25 May | |
| Smoke | 2342 1650 | ||
| Molasses | 2380 1450 | #1 Barrelled 19 Jun | |
| Butterscotch | 2440 1770 | Butterscotch and Caramelization | |
| Artificial Fruit | 2340 1790 | Coffee and Artificial Fruit | |
| Example | |||
| Example | Example | Example | Example |
Blends Suitable for Festivals
| Wine | Flavours | Stock on Hand | Location |
|---|---|---|---|
| Farnite 13% vine34&35 v43 | Violets, Coffee, Linalool | 9 | Serenity Wine Store |
| Farnite 13% vine 26&26 v43 | Butter and Citrus, Chocolate | 8 | Serenity Wine Store |
| Farnite 13% vine 28&29 v43 | Banana, Deep dried notes | 9 | Serenity Wine Store |
| Farnite 13% vine 40&41 v43 | Resin, Butter | 9 | Serenity Wine Store |
| Farnite 13% vine 44&45 v41 | Lemon | 10 | Serenity Wine Store |
| Farnite 13% vine30&31 | Butterscotch, Banana, Coffee | 8 | Serenity Wine Store |
| Serenity Rose | Coffee, Hot Alcohol | 44 | Serenity Wine Store |
| Peaceful Patch | Coffee, Linalool | 5 | Serenity Wine Store |
| Tannin Blend #2 | Apricot, Burned Smells, Chocolate | 7 | Serenity Wine Store |
| High Sugar Blend v43 | Smoke, Coffee, Violets | 9 | Serenity Wine Store |
| Sweet Red v43 | Chocolate, caramelisation | Serenity Wine Store | |
| 13% Red Blend v42 | Burnt Toast | 13 | Serenity Wine Store |
| Example |
New - to be transferred to Serenity Wine Flavour Table and label Vineyards
SUPER FESTIVAL WINE, named Chocolate, Violets, Coffee, Lemon, Butter, Apple, Apricot, Banana, Linalool, Vintage 58
- RA REJECTED: LINALOOL
- THOTH ACCEPTED: VIOLETS, COFFEE
* 0 vintages old: Intense Aromas of Lemon, Banana * 1 vintage old: Tier 3: Fruit. Tier 2: Citrus Notes, Tree Fruit, Tropical Fruit. Lemon, Apricot. (glass quality too low to taste Banana?) * 2 vintages old: Hints: Tier 3: Fruit, Woodiness, Floral Notes. Tier 2: Tree Fruit, Citrus Notes, Tropical Fruit, Burned Smells. No mention of Floral Notes. Tier 1: Apricot, Lemon, Banana, Coffee. No mention of Violets/Linalool. * 3 vintages old: Tier 3: Fruit, Earthyness, Woodiness. Tier 2: Tree Fruit, Citrus Notes, Earthyness, Tropical Fruit, Burned Smells. Tier 1: Apricot, Lemon, Dust, Banana, Coffee. * 4 vintages old: Tier 3: Fruit, Woodiness, Floral Notes, Earthyness. Tier 2: Tree Fruit, Burned Smells, Tropical Fruit, Citrus Notes, Floral Notes, Earthyness. Tier 1: Apricot, Coffee, Banana, Lemon, Violets * 5 vintages old: Fluttering: Tier 3: Fruit, Woodiness, Floral Notes, Earthyness. Tier 2: Tree Fruit, Burned Smells, Tropical Fruit, Floral Notes, Citrus Notes, Earthyness. Tier 1: Apricot, Coffee, Banana, Violets, Lemon. When the fruit flavors are generalized to Tier 3 "Fruit" in a low-quality glass, Dust will show in the form of Tier 3/2 Earthyness. * 6 vintages: Fluttering: Tier 3: Fruit, Woodiness, Floral Notes, Earthyness. Tier 2: Tree Fruit, Tropical Fruit, Burned Smells, Citrus Notes. Tier 1: Apricot, Coffee, Banana, Violets, Lemon.
PEACEFUL PATCH (looking closer for learning purposes)
** V59, 12 bottles: 2270, 1720 Coffee Linalool (Peaceful Patch), Vintage 59. total of 12 bottles. poor grapes, low stats. Tasting all 7 glasses. Floral notes, coffee and Apricot in v81 ** V57, 13 bottles: Coffee Linalool from 2270 1720, Peaceful Patch, Vintage 57. ** V43, 4 bottles: Peaceful Patch Vintage 43. * 0 vintages: thin (tasted V59) * 1 vintage: tasted V59 in V60. Fluttering. Tier 3: Floral Notes, Fruit. Tier 2: Floral Notes, Tree Fruit. Tier 1: ____ Apricot * 2 vintages: already tested V43, Coffee, Linalool, * 3 vintages: tasted V57 in V60. Fluttering. Tier 3: Floral Notes, Woodiness, Fruit. Tier 2: Floral Notes, Burned Smells, Tree Fruit. Tier 1: Linalool, Coffee, Apricot * 4 vintages: tasted V59 in V63. Tier 3: Floral Notes, Woodiness, Fruit. Tier 2, Floral Notes, Burned Smells, Tree Fruit. Tier 1: _____ Coffee, Apricot * 5 vintages: taste V59 in V64. 8 bottles left. * 6 vintages: taste V59 in V65. 7 bottles left. * 7 vintages: taste V59 in V66. 6 bottles left. * 8 vintages: taste V59 in V67. 5 bottles left. * 9 vintages: taste V59 in V68. 4 bottles left. * 10 vintages: taste V59 in V69. 3 bottles left. * 11 vintages: taste V59 in V70. 2 bottles left. * 12 vintages: taste V59 in V71. 1 bottle left. * 13 vintages: taste V59 in V72. Last bottle. * 14 vintages: taste V57 in V71. 11 bottles left * 15 vintages: taste V57 in V72. 10 bottles left * 16 vintages: Fluttering: Tier 3: Floral Notes, Woodiness. Tier 2: Floral Notes, Burned Smells. Tier 1: Linalool, Coffee. * 17 vintages: tasted V43 in V60. Fluttering. Tier 3: Floral Notes, Woodiness, Fruit. Tier 2: Floral Notes, Burned Smells, Tree Fruit. Tier 1: Linalool, Coffee, Apricot. * 18 vintages: Fluttering: Tier 3: Floral Notes, Woodiness, Fruit. Tier 2: Floral Notes, Burned Smells, Tree Fruit. Tier 1: Linalool, Coffee, Apricot. * 19 vintages: tasted V43 in V62. Fluttering. Tier 3: Floral Notes, Woodiness, Fruit. Tier 2: Floral Notes, Burned Smells, Tree Fruit. Tier 1: Linalool, Coffee, Apricot * 20 vintages and up: Resume tasting with V57 in V77, if desired
RABBIT HILL VINEYARDS
* 2430, 1780 v 63: Tree Fruit and Banana v81 * 2430, 1770: Banana, Violets, Coffee (4 vintages), same in v81 * 2430, 1780: Thin (0 vintages) See 2430, 1790. Have a second set of bottles aging. * 2430, 1790: Apricot, Tropical Fruit (3 vintages). Mercaptan (4 vintages). One set of bottles is probably from another vineyard..Have a second set of bottles aging: * 2430, 1790: Thin (0 vintages) Take two Apricot and Tropical Fruit v81 * 2440, 1770 v59: Butterscotch and Caramelization (2 vintages), same at V81 * 2440, 1780: Caramelization, Apple, Butterscotch (3 vintages) * 2440, 1790: Straw (3 vintages), same in v81 * 2450, 1770: Dust, Butterscotch Linalool (3 vintages) * 2450, 1780: Thin (0 vintages) Can't find the bottles, made more in v63, Black Olives v81 * 2450, 1790: Orange Blossoms, Lemon (0,3 vintages, intense aromas) * 2460, 1770: Butterscotch (3 vintages) Later testing said Black Olives. Mis-labelled barrel? * 2460, 1780: Lemon, Chocolate, Tree Fruit (3 vintages) * 2460, 1790: Lemon, Apricot (3 vintages)
NORTH DESERT VINEYARDS
* Festival omnibus v58: Lemon, Banana v58 (will develop over time I suspect) * 2370, 1800: Chocolate, Orange Blossoms * 2370, 1820: Caramelization (0,3 vintages) * 2370, 1830 v59: Chocolate, Butter, Straw (3 vintages) same in v81 * 2380, 1840 v59: Coffee (3 vintages) v81 * 2380, 1850: Banana, Burned Smells (0,3 vintages) * 2380, 1860: Coffee, Tropical Fruit, Floral Notes (3 vintages) * 2380, 1870: Smoke, Linalool (3 vintages) * 2380, 1880: Tree Fruit (3 vintages), same in v81 * 2390, 1830: Chocolate (3 vintages) * 2390, 1840: Coffee, Lemon, Black Olives (3 vintages), same in V81 * 2390, 1850: Tree Fruit, Chocolate, Coffee (3 vintages), Coffee, Tree Fruit Chocolate v81 * 2390, 1860: Linalool, Black Olives (3 vintages) * 2390, 1870: Linalool (3 vintages) * 2390, 1880: Dust, Apricot, Black Olives (3 vintages) * 2400, 1850: Thin (0 vintages) * 2400, 1860: Thin (0,3 vintages) * 2400, 1870: Thin (0,3 vintages) * 2400, 1880: Bell Pepper, Roses (3 vintages) * 2400, 1890: Bell Pepper (3 vintages) * 2410, 1870: Straw, Chocolate, Pineapple (3 vintages) * 2410, 1880: Apricot (3 vintages) * 2410, 1890: Banana, Butter (3 vintages) * 2420, 1880: Apricot (3 vintages) * 2420, 1890: Butter, Tree Fruit (3 vintages) * 2420, 1900: Butter, Dust, Molasses (3 vintages)
* 2340, 1800 (Larame's Line): Thin (0 vintages) * 2350, 1430: Floral notes (Roses?), Coffee v56 * 2350, 1450: v53: Straw v56 (overflowing) * 2350, 1480 v54: Roses! v56 (overflowing) * 2330, 1450 v54: Thin v56 (try again in v59) Sulphur * 2360, 1450: Thin at 0 vintages * 2360, 1460: Thin at 0 vintages * 2370, 1460 v60: Citrus Notes (overflowing) * 2270, 1680 v54: Lemon and Eucalyptus v56 * 2370, 1800 v56: Floral notes (overflowing in v56) * 2340, 1653 v49: Wet Wool, Smoke Woodiness (hints of all in v55) * 2340, 1656 v49: Apricot, Wet Wool, Woodiness in v55 * 2322, 1735 v52: Earthyness, Woodiness in v55 * 2330, 1460 v52: Pungency, Chocolate v54 * 2292, 1707: Coffee, Artificial Fruit v60 * 2343, 1653 v49: Wet Wool, Smoke, Apricot (hints in v 54) * 2295, 1731 v51: Fusel Alcohol, Mousy Smells, Filter Pads v60 * 2288, 1707 v51: Burnt Smells * 2330, 1460 flavor test v52: Pungency (overflowing in v52) (test again in v54) * 2340, 1656 smoke flavor test v49: Apricot, woodiness (intense aromas on both in v51) * tannin 17.1% v49: Pineapple, Freshness, Coffee (hints on both in v51) * 2343 1648: Chocolate, deep dried notes * 2340 1647v48 : Chocolate, deep dried notes, Wet Wool in V51 * 2345 1650 v48: Grapefruit, Burned Smells * smoke flavour test 2338 1647: caramelisation, burned smells * smoke flavour test 2345 1650 v48: citrus notes, burned smells, Wet Wool v51 (try again) * smoke flavour test 2340 1650 v48: Burned Smells, Chocolate * 2292 1732 v47: Filter Pads v55 * Serenity Blend #2 v47: Smoke (fluttering), Burned Smells, Floral Notes v51, v55 * Serenity Soft Tannin #2 v47: Citrus, Burned Smells, Banana v 51; Wet Cardboard, Filter Pads, Chemicals, Burned Smells, Citrus v55 * Lazy's Test patch: Earthyness, Caramelisation, Black Olives (retest in vintage 51) * pyra patch 2350 1480: Floral Notes (try again V51) Floral notes in v51, Roses in v60 * pyra patch 2350 1440 v47: caramelisation, Coffee v51&52 (retest in v 55) * 2360 1650: Burned Smells, Mercaptan (try again v 51) * pyra patch 2330 1450: Sulphur v55 * 2300 1660: Deep Dried notes(probably Straw), Wet Wool (tried in V37, V39, try again in V41) * 2290 1650; Coffee, Caramelisation (tried in Vintage 36, 45 no change) * 2290 1660 v32: Banana, Deep Dried notes, Vegetables v34, v45, v51 (try again v55 to see if the next tier flavours emerge) * 2300 1650 v32: Woodiness, Heat, Pungency v34 Sulphur, Rubber, Filter Pads, Heat in v45, V51 V55 * 2350 1640: v32 Animal Smells v40, v45, Dust v36, Rubber V45 (try again in vintage 48 - Mousy??)
Mixtures
* Chocolate, Violets, Coffee, lemon, Butter, Apple, Apricot, Banana, Linalool v58: Apricot, Coffee, Banana v81 * Farnite #11 v21: Linalool, Coffee, Violets * Farnite #12 v21: Black Olives * House Wine v21: Apricot, Butterscotch (overflowing) v59 * Serenity Sundae v56 (Apricot, Lemon, Strawberry, Chocolate): Tree Fruit, Deep Dried Notes; Tabacco, Tree fruit, Deep Dried Notes, Black Olives, Chemicals, Woodiness v81 * Silver Lining Blend v57: Banana, Chocolate, Freshness, Burnt Toast, Coffee, Tobacco. * Chateaux collapseau: Lemon, Grapefruit, Bell Pepper, Apricot * Farnite 13% vine 42&43: Banana, Black Olives, Apricot * Farnite 13% Vine 36&37 v47: Lemon, Hot Alcohol, Lemon * Soft Tannin 13%Alc Serenity Blend v47: coffee and Violets, same in v 81 * mix Bell Pepper, Butter, Lemon: Bell Pepper, Apricot * coffee lemon test v32: burned smells Fruit; Burned Smells in V36 (try again in vintage 40) * North Ledge mix, Vintage 27: Burnt Toast, Black Olives, Chocolate * 2280 1720 Flavour Test Medley v38: Apricots v59, Coffee v40. Coffee, Violets v49. Burned Smells v59 (all fluttering) * Serenity Medley v38: Smoke, Green Olives V40; Filter Pads, Mousy Smells v45 * Farnite 13% vine34&35 v43: Violets, Coffee, Linalool, Cooked notes v45 * Farnite 13% vine 26&26 v43: Butter and Citrus, Chocolate v45 * Farnite 13% vine 38&39 v43: Tree Fruit, Peach, Eucalyptus v45 * Farnite 13% vine 28&29 v43: Banana, Deep dried notes v45 * Farnite 13% vine 4&41 v43: Resin, Butter * Farnite 13% vine 44&45 v41: Lemon * Farnite 13% vine30&31, v41: Butterscotch, Banana, Coffee * Serenity Rose: v43 Coffee, Hot Alcohol tested in v45, Coffee v81 * Peaceful Patch: v43 Coffee, Linalool tested in v45 * Tannin Blend #2 V43: Apricot, Burned Smells, Chocolate v45, plus Fusel Alcohol v59 * High Sugar Blend v43: Smoke, Coffee, Violets v45 same in v81 * Sweet Red v43: Chocolate, caramelisation v45, Tobacco Black Olives, Eucalyptus, caramelisation v81 * 13% Red Blend v42: Burnt Toast v45 same in v81 * High Sugar Blend 1: Hot Alcohol, Floral Notes, Burned smells (same in 42, 45, try again in v48) * Flavour test medley v 38: Coffee, Violets, Apricots v81 * Tannin blend #2 v43: Burnt TOast, Burned Smells, Apricot v 81 * Smoke Test 2338, 1653 v48: Hazelnut v81 * Lazy's Test Patch 2320, 1767 v57: Black Olives, Butter, Fusel Alcohol
By Location
- 2260 1660: Wet Wool, Mercaptan
- 2260 1670: Lemon
- 2270 1670: Chocolate, Linalool
- 2270 1680: Lemon, Eucalyptus
- 2292, 1707 V52: Coffee (overflowing in v54)
- 2280 1660; Apricot, Burnt Toast
- 2280 1670: Linalool Berries v32 Acetaldehye Linalool v36 (test again in Vintage 40 to see which berry)
- 2280 1670: Linalool, Berries (tested again in Vintage 32, still showing the same)
- 2280 1720: Coffee Violets
- 2290 1670: Chocolate, Banana
- 2292 1707: Coffee
- 2295 1707: Hot Alcohol
- 2296 1707: Hot Alcohol
- 2300 1640: Hot Alcohol, coffee
- 2300 1660 V32: Apricot, Burnt Toast v45
- 2310 1640: Dust
- 2310 1650: Mercaptan, Paper (tested v34 and v39)
- 2310 1660: Apricot
- 2320 1660: Apricot, Fruit
- 2320 1640, Vintage 26: Rubber, Wet Cardboard, Filter Pads (tested in v29, 32 finalised V39)
- 2320 1640: Wet Cardboard, Filter Pads (retested in Vintage 32)
- 2320 1650, Vintage 26: Diesel, Wet Cardboard (tested in Vintage 29, retested in Vintage 40)
- 2320 1730; Filter Pads, Animal Smells (try again in v 45)
- 2320 1780, Vintage 21: Sulphur, Apple and Hot Alcohol
- 2320 1790, Vintage 9: Coffee and Violets, extremely dry (tested in Vintage 21)
- 2320 1800: Vintage 7: Burnt Toast, Black Olives (tested in Vintage 32)
- 2320 1810, Vintage 7: Chocolate
- 2330 1640: Animal Smells, Filter Pads, Dust (tested in Vintage 34, retested V40)
- 2330 1650: Apple, Black Olives
- 2330 1660 : Apple, Banana
- 2330 1770, Vintage 8: Burned Smells
- 2330 1780, Vintage 7: Apricot
- 2330 1790, Vintage 7: Violets and Coffee
- 2330 1800 Mercaptan (after 5 vintages)
- 2330 1810, Vintage 8: Grapefruit
- 2338 1650: Chocolate, Resin (probably Oak)
- 2338 1653: Oak, Hazelnut
- 2340 1640 v26: Pineapple, Green Beans
- 2341 1645 v48: Straw, Chocolate v51
- 2340 1650 v32: Smoke, Chocolate v45
- 2340 1660: Apricot, Straw
- 2340 1780, Vintage 8: Burned Smells
- 2340 1790, Vintage 7: Coffee (still only coffee in v51) plus Mercaptan v59,
- 2340, 1790, v53: in V60: Coffee, Artificial Fruit and Animal Smells
- 2340 1810: Thin (vintage 11, tested in vintage 32, 35, 39. I think this spot is dead)
- 2340 1810 juice test second try, v51: Wet Cardboard, Filter Pads, 8 vintages old.
- 2340 1820: Black Olives (Vintage 7, tested in Vintage 32)
- 2340 1820: Black Olives (Vintage 7, tested in Vintage 32)
- 2342 1650: Smoke, Resin (ample on both), woodiness
- 2343, 1653 smoke flavor test v49: Smoke, Apricot (hints on both in v51)
- 2350 1650: Black Olive, Burned Smells (probably Coffee) v36 (test again in Vintage 40)
- 2350 1780: caramelisation, Tropical Fruit, Chocolate, Tropical Fruit in v36 (try again in Vintage 40)
- 2350 1790, Vintage 7: Lemon
- 2350 1800, Vintage 7: Lemon
- 2350 1810, Vintage 24: Tree Fruit, Coffee
- 2350 1820, Vintage 8: Bell Pepper
- 2360 1440: Coffee, Chocolate
- 2350 1470: Banana
- 2360 1470: Banana, Linalool
- 2360 1480: Linalool
- 2360 1640: Coffee, Violets v45
- 2360 1650: Burned Smells, Chocolate, Mercaptan (test in Vintage 34 - retested V40)
- 2360 1660: Burnt Toast
- 2360 1790 Vintage 9: Lemon (in Vintage 9) Apricot (in Vintage 21)
- 2360 1800, Vintage 8: Hazelnut
- 2360 1810, Vintage 8: Bell Pepper
- 2360 1820, Vintage 9: Butter (in Vintage 9) Tree Fruit (In Vintage 21)
- 2370 1810 v48: Chocolate, Eucalyptus
- 2380 1830 v48: Strawberry, caramelisation
- 2380 1820 v48: Banana, Burnt Toast
- pyra patch 2340 1540: Straw
- 2340 1460: Grapefruit, Straw
- 2450 1770 v59: Butterscotch and Linalool, V81
- pyra patch 2350 1560: Straw
- pyra patch 2360 1430: Banana, Coffee
- pyra patch 2370 1450: Lemon
- pyra patch 2380 1450: Molasses (Overflowing!)
- pyra patch 2380 1460: Freshness, Molasses (flutterings)
Other Crossbreeding
Sealily
Punkin x Vampire =
Ra Roses
Goldenleaves (L) x Nightbloom(R)]LOOK FOR BLUE STAMEN x [(Cross GxN (l)) x Nightbloom (r) = DD
Flax
mutagen of crackly reticulated
* Qwu577 (0/1/4/2/5) x Orchid121 (1/0/4/1/2) = cate132 (1/0/7/2/5) and 133 (0/1/7/1/2) * Jacobs Field (0/6/0/3/1) x Symphony Ridge (0/3/0/2/1) : cate138 (7/0/5/0/1) and 139 (3/0/5/0/1)
mutagen of mottled, smelly and striped:
* Qwu577 (0/1/4/2/5) x Orchid121 (1/0/4/1/2) = cate134 (1/0/7/2/2) and 135 (1 /1 /7/1 /2) * Jacobs Field 0/6/0/3/1) x Symphony Ridge (0/3/0/2/1) = cate136 ( 6/0 /5/0 /1) and 137 ( 3/0 /5/0 /1)