Difference between revisions of "User:Oaxani/Cooking Recipes"
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(Created page with "== PER == {| cellspacing="0" border="1" ! LVL !! BASES !! ADDITIFS !! STR !! DEX !! END !! SPD !! CON !! FOC !! PER !! DUR !! NOTES |- |- | || 4 Barley (Medium Roasted). 4...") |
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| − | | || 4 Barley (Medium Roasted). 4 Chromis Meat. 4 Dark Ochoa. 4 Houseleek. 4 Wild Lettuce. 4 Wheat (Light Roasted) || 3 Anansi. 3 Crumpled Leaf Basil. 3 Dark Radish. 3 Myristica. 3 Red Pepper Plant. 3 Verdant Squill || '''1''' || -3 || -11 || -10 || -7 || -9 || '''17''' ||1:51:40 || | + | | || 4 Barley (Medium Roasted). 4 Chromis Meat. 4 Dark Ochoa. 4 Houseleek. 4 Wild Lettuce. 4 Wheat (Light Roasted) || 3 Anansi. 3 Crumpled Leaf Basil. 3 Dark Radish. 3 Myristica. 3 Red Pepper Plant. 3 Verdant Squill || '''1''' || -3 || -11 || -10 || -7 || -9 || '''17''' ||1:51:40 || Houlala |
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| − | | || 6 Beetle Leaf. 6 Weeping Patala. 6 Verdant Squill. 6 Crumpled Leaf Basil. 6 Cardamom. 6 Eggplant. 6 Dates || 1 Caraway. 1 Houseleek. 1 Dark Radish. 1 Wild Onion. 1 Steel Bladegrass. 1 Tsangto. 1 Purple Tintiri. 1 Myristica. 1 Chatinabrae || -14 || -13 || -9 || -5 || -18 || -17 || '''27''' || 1:42:48 || | + | | || 6 Beetle Leaf. 6 Weeping Patala. 6 Verdant Squill. 6 Crumpled Leaf Basil. 6 Cardamom. 6 Eggplant. 6 Dates || 1 Caraway. 1 Houseleek. 1 Dark Radish. 1 Wild Onion. 1 Steel Bladegrass. 1 Tsangto. 1 Purple Tintiri. 1 Myristica. 1 Chatinabrae || -14 || -13 || -9 || -5 || -18 || -17 || '''27''' || 1:42:48 || Houlala |
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| − | | || 6 Chromis Meat. 6 Dates. 6 Houseleek. 6 Lythrum. 6 Perch Meat. 6 Tilapia Meat || 1 Anansi. 1 Chatinabrae. 1 Dark Radish. 1 Myristica. 1 Weeping Patala. 1 Wild Onion || '''3''' || '''7''' || -10 || -9|| -11 || -7 || '''17''' || 1:08:28 || | + | | || 6 Chromis Meat. 6 Dates. 6 Houseleek. 6 Lythrum. 6 Perch Meat. 6 Tilapia Meat || 1 Anansi. 1 Chatinabrae. 1 Dark Radish. 1 Myristica. 1 Weeping Patala. 1 Wild Onion || '''3''' || '''7''' || -10 || -9|| -11 || -7 || '''17''' || 1:08:28 || Houlala |
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Revision as of 14:15, 3 April 2021
PER
| LVL | BASES | ADDITIFS | STR | DEX | END | SPD | CON | FOC | PER | DUR | NOTES |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 4 Barley (Medium Roasted). 4 Chromis Meat. 4 Dark Ochoa. 4 Houseleek. 4 Wild Lettuce. 4 Wheat (Light Roasted) | 3 Anansi. 3 Crumpled Leaf Basil. 3 Dark Radish. 3 Myristica. 3 Red Pepper Plant. 3 Verdant Squill | 1 | -3 | -11 | -10 | -7 | -9 | 17 | 1:51:40 | Houlala | |
| 6 Beetle Leaf. 6 Weeping Patala. 6 Verdant Squill. 6 Crumpled Leaf Basil. 6 Cardamom. 6 Eggplant. 6 Dates | 1 Caraway. 1 Houseleek. 1 Dark Radish. 1 Wild Onion. 1 Steel Bladegrass. 1 Tsangto. 1 Purple Tintiri. 1 Myristica. 1 Chatinabrae | -14 | -13 | -9 | -5 | -18 | -17 | 27 | 1:42:48 | Houlala | |
| 6 Chromis Meat. 6 Dates. 6 Houseleek. 6 Lythrum. 6 Perch Meat. 6 Tilapia Meat | 1 Anansi. 1 Chatinabrae. 1 Dark Radish. 1 Myristica. 1 Weeping Patala. 1 Wild Onion | 3 | 7 | -10 | -9 | -11 | -7 | 17 | 1:08:28 | Houlala |