Difference between revisions of "Hathor Recipes"
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Hathor Festivals call for an ambrosia made from one barrel of Very Potent (malt-based flavor) beer and cobra blood. | Hathor Festivals call for an ambrosia made from one barrel of Very Potent (malt-based flavor) beer and cobra blood. | ||
| − | Feel free to use any recipe | + | Feel free to use any recipe which produces what you need. Here are some of my favorites from the beer database: https://atitd.sharpnetwork.net/beer/report_beers.asp |
==Banana== | ==Banana== | ||
| + | *Very Potent Fruity; Hint of Banana, Hint of Nutmeg | ||
| + | *2050, 1212 (Red Sea) | ||
| + | *100 H @ 1150 | ||
| + | *Finish (@ 12): 40 MM | ||
| + | *Open kettle (seal at 0) | ||
| + | |||
| + | |||
*Very Potent Fruity Dry; Hint of Banana, Noticeable Honey | *Very Potent Fruity Dry; Hint of Banana, Noticeable Honey | ||
*Yeast 11 | *Yeast 11 | ||
| Line 20: | Line 27: | ||
==Cherry== | ==Cherry== | ||
| + | *Very Potent Fruity; Bold Orange, Bold Cherry | ||
| + | *2487, 1982 (Red Sea) | ||
| + | *Start: 125 H | ||
| + | *20 RM @ 50 | ||
| + | *open kettle, seal at 0 | ||
==Cinnamon== | ==Cinnamon== | ||
| + | *no location has been found for Very Potent Cinnamon beer | ||
==Date== | ==Date== | ||
| Line 32: | Line 45: | ||
==Honey== | ==Honey== | ||
| + | *Very Potent Fruity Dry; Hint of Banana, Noticeable Honey | ||
*2426, 1798 (Red Sea) | *2426, 1798 (Red Sea) | ||
| − | |||
*130 H @ 200 | *130 H @ 200 | ||
*10 RM @ 50 | *10 RM @ 50 | ||
*Seal from 1572 - 1548 | *Seal from 1572 - 1548 | ||
| + | |||
==Nutmeg== | ==Nutmeg== | ||
| + | *Very Potent Fruity; Hint of Banana, Hint of Nutmeg | ||
| + | *2050, 1212 (Red Sea) | ||
| + | *100 H @ 1150 | ||
| + | *Finish (@ 12): 40 MM | ||
| + | *Open kettle (seal at 0) | ||
==Orange== | ==Orange== | ||
| + | *Very Potent Fruity; Bold Orange, Bold Cherry | ||
| + | *2487, 1982 (Red Sea) | ||
| + | *Start: 125 H | ||
| + | *20 RM @ 50 | ||
| + | *open kettle, seal at 0 | ||
| + | |||
| + | {{L|en}} | ||
Latest revision as of 14:39, 13 May 2021
Hathor Festivals call for an ambrosia made from one barrel of Very Potent (malt-based flavor) beer and cobra blood.
Feel free to use any recipe which produces what you need. Here are some of my favorites from the beer database: https://atitd.sharpnetwork.net/beer/report_beers.asp
Banana
- Very Potent Fruity; Hint of Banana, Hint of Nutmeg
- 2050, 1212 (Red Sea)
- 100 H @ 1150
- Finish (@ 12): 40 MM
- Open kettle (seal at 0)
- Very Potent Fruity Dry; Hint of Banana, Noticeable Honey
- Yeast 11
- 2426, 1798 (Red Sea)
- 130 H @ 200
- 10 RM @ 50
- Seal from 1572 - 1548 to isolate Yeast 11
Barley
- Very Potent Fruity; Noticeable Date, Hint of Barley
- Yeast 66
- 2300, 1740 (Red Sea)
- Start: 45 MM, 90 H
- Finish (@12): 10 RM
- Seal at 1500
Cherry
- Very Potent Fruity; Bold Orange, Bold Cherry
- 2487, 1982 (Red Sea)
- Start: 125 H
- 20 RM @ 50
- open kettle, seal at 0
Cinnamon
- no location has been found for Very Potent Cinnamon beer
Date
- Very Potent Fruity, Noticeable Date, Hint of Barley
- Yeast 66
- 2300, 1740 (Red Sea)
- Start: 45 MM, 90 H
- Finish (@12): 10 RM
- Seal at 1500
Honey
- Very Potent Fruity Dry; Hint of Banana, Noticeable Honey
- 2426, 1798 (Red Sea)
- 130 H @ 200
- 10 RM @ 50
- Seal from 1572 - 1548
Nutmeg
- Very Potent Fruity; Hint of Banana, Hint of Nutmeg
- 2050, 1212 (Red Sea)
- 100 H @ 1150
- Finish (@ 12): 40 MM
- Open kettle (seal at 0)
Orange
- Very Potent Fruity; Bold Orange, Bold Cherry
- 2487, 1982 (Red Sea)
- Start: 125 H
- 20 RM @ 50
- open kettle, seal at 0