Difference between revisions of "Yeast-B"
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Peacefulness (talk | contribs) (Created page with "{{Yeast |Microbe=Y-B |AlcCeiling=1225 |AlcThreshold= |GrowthRate= |GlucoseFloor=2 |MaltFloor=49 |VitFloor= |VitCons= |Orange=14 |Banana=246 |Cherry=58 |Date=96 |Honey=12 |Nutm...") |
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|Vanilla=84 | |Vanilla=84 | ||
|Herbal=10 | |Herbal=10 | ||
− | |Comments= These are the estimated stats for 2050, 1212. They will not work perfectly in a beer calculator, but give a good starting point for recipe-writing. | + | |Comments= These are the estimated stats for 2050, 1212. They will not work perfectly in a beer calculator, but give a good starting point for recipe-writing.<br>For the purpose of getting a calculator to function, enter a vitamin floor of 200 and a vitamin ratio of 3 |
}} | }} | ||
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2050, 1212<br> | 2050, 1212<br> | ||
Microbes Detected: Yeast-18 Yeast-72 Yeast-32 Yeast-83 Lactobacillus-29 Yeast-26 Lactobacillus-76 Yeast-16 Yeast-40 Yeast-88 Lactobacillus-45 Acetobacter-14 Lactobacillus-60 Yeast-11 Lactobacillus-21 Yeast-73 Yeast-48 Yeast-27 Lactobacillus-52 Acetobacter-6 Mold-87 Yeast-80 Yeast-50 | Microbes Detected: Yeast-18 Yeast-72 Yeast-32 Yeast-83 Lactobacillus-29 Yeast-26 Lactobacillus-76 Yeast-16 Yeast-40 Yeast-88 Lactobacillus-45 Acetobacter-14 Lactobacillus-60 Yeast-11 Lactobacillus-21 Yeast-73 Yeast-48 Yeast-27 Lactobacillus-52 Acetobacter-6 Mold-87 Yeast-80 Yeast-50 | ||
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+ | {{L|en}} |
Latest revision as of 15:00, 13 May 2021
Back to yeast page | Microbe (short name) | Alcohol Ceiling | Alcohol Threshold | Growth Rate | Locations | ||||
Y-B | 1225 | ? | ? | ||||||
Glucose Floor | Maltose Floor | Vitamin Floor | Vitamin Ratio | ||||||
2 | 49 | ? | ? | ||||||
Orange | Banana | Cherry | Date | Honey | Nutmeg | Cinnamon | Grassy | Nasty | |
14 | 246 | 58 | 96 | 12 | 228 | 20 | 72 | 12 | |
Bread | Grapefruit | Pear | Blackberry | Prune | Jasmine | Clove | Vanilla | Herbal | |
30 | 18 | 20 | 22 | 38 | 42 | 18 | 84 | 10 | |
Comments | |||||||||
These are the estimated stats for 2050, 1212. They will not work perfectly in a beer calculator, but give a good starting point for recipe-writing. For the purpose of getting a calculator to function, enter a vitamin floor of 200 and a vitamin ratio of 3 | |||||||||
Recipes
Known Locations
2050, 1212
Microbes Detected: Yeast-18 Yeast-72 Yeast-32 Yeast-83 Lactobacillus-29 Yeast-26 Lactobacillus-76 Yeast-16 Yeast-40 Yeast-88 Lactobacillus-45 Acetobacter-14 Lactobacillus-60 Yeast-11 Lactobacillus-21 Yeast-73 Yeast-48 Yeast-27 Lactobacillus-52 Acetobacter-6 Mold-87 Yeast-80 Yeast-50