Difference between revisions of "Yeast-D"

Latest revision as of 15:00, 13 May 2021


Back to yeast page			Microbe (short name)	Alcohol Ceiling	Alcohol Threshold	Growth Rate	Locations
			Y-D	1212	?	?
			Glucose Floor	Maltose Floor	Vitamin Floor	Vitamin Ratio
			1	49	?	2.767
Orange	Banana	Cherry	Date	Honey	Nutmeg	Cinnamon	Grassy	Nasty
29	53	36	27	20	68	38	15	81
Bread	Grapefruit	Pear	Blackberry	Prune	Jasmine	Clove	Vanilla	Herbal
169	218	38	32	139	28	16	103	26

Comments
Microbes Detected: Yeast-97 Yeast-59 Yeast-91 Yeast-56 Yeast-10 Yeast-50 Mold-7 Yeast-33 Yeast-11 Mold-39 Acetobacter-94 Lactobacillus-13 Yeast-17 Acetobacter-46 Lactobacillus-53 Yeast-58 Lactobacillus-44 Yeast-72 Yeast-18 Yeast-16 Lactobacillus-12 Mold-95 Location :1023, -2305 ,seal time : Open Kettle seems to be too many wheat flavors together making this beer spot muddled

1023, -2305

@@ Line 26: / Line 26: @@
 |Vanilla=103
 |Herbal=26
-|Comments=
+|Comments=Microbes Detected: Yeast-97 Yeast-59 Yeast-91 Yeast-56 Yeast-10 Yeast-50 Mold-7 Yeast-33 Yeast-11 Mold-39 Acetobacter-94 Lactobacillus-13 Yeast-17 Acetobacter-46 Lactobacillus-53 Yeast-58 Lactobacillus-44 Yeast-72 Yeast-18 Yeast-16 Lactobacillus-12 Mold-95 <br>
-Microbes Detected: Yeast-97 Yeast-59 Yeast-91 Yeast-56 Yeast-10 Yeast-50 Mold-7 Yeast-33 Yeast-11 Mold-39 Acetobacter-94 Lactobacillus-13 Yeast-17 Acetobacter-46 Lactobacillus-53 Yeast-58 Lactobacillus-44 Yeast-72 Yeast-18 Yeast-16 Lactobacillus-12 Mold-95 <br>
 Location :1023, -2305 ,seal time : Open Kettle<br>
 seems to be too many wheat flavors together making this beer spot muddled
@@ Line 38: / Line 37: @@
 == Known Locations ==
 , -2305
+{{L|en}}