Difference between revisions of "Yeast-D"
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== Known Locations == | == Known Locations == | ||
1023, -2305 | 1023, -2305 | ||
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Latest revision as of 15:00, 13 May 2021
| Back to yeast page | Microbe (short name) | Alcohol Ceiling | Alcohol Threshold | Growth Rate | Locations | ||||
| Y-D | 1212 | ? | ? | ||||||
| Glucose Floor | Maltose Floor | Vitamin Floor | Vitamin Ratio | ||||||
| 1 | 49 | ? | 2.767 | ||||||
| Orange | Banana | Cherry | Date | Honey | Nutmeg | Cinnamon | Grassy | Nasty | |
| 29 | 53 | 36 | 27 | 20 | 68 | 38 | 15 | 81 | |
| Bread | Grapefruit | Pear | Blackberry | Prune | Jasmine | Clove | Vanilla | Herbal | |
| 169 | 218 | 38 | 32 | 139 | 28 | 16 | 103 | 26 | |
| Comments | |||||||||
| Microbes Detected: Yeast-97 Yeast-59 Yeast-91 Yeast-56 Yeast-10 Yeast-50 Mold-7 Yeast-33 Yeast-11 Mold-39 Acetobacter-94 Lactobacillus-13 Yeast-17 Acetobacter-46 Lactobacillus-53 Yeast-58 Lactobacillus-44 Yeast-72 Yeast-18 Yeast-16 Lactobacillus-12 Mold-95 Location :1023, -2305 ,seal time : Open Kettle | |||||||||
Recipes
Known Locations
1023, -2305