Difference between revisions of "Fumeology/Two Herb"

Latest revision as of 15:28, 13 May 2021

You can copy and paste this to your own Wiki page to keep track of which herbs you have tasted, and which you haven't. On your own page, replace the "Verified T8" header with something like "Point?", delete everything in that column, and add "yes" when you get a point from smoking an herb.

Please update this table as needed with additional herb combinations, taste, and aroma.

Herb 1 Name	Herb 2 Name	Flavor	Aroma	Verified T8 (At How Many Points)
Bluebottle Clover	Buckler Leaf	Creamy	Dried Apples	209
Dameshood	Mountain Mint	Creamy	Dried Apples	210
Dameshood	Orange Sweetgrass	Sweet	Moss	211
Anansi	Ashoka	Rough	Licorice	212
Bee Balm	Beetle Leaf	Toasty	Earth	213
Chives	Crampbark	Sweet	Smoldering Paper	214
Black Pepper Plant	Cinnamon	Rough	Minerals	215
Black Pepper Plant	Houseleek	Hot	Rotting Flesh	216
Bluebottle Clover	Houseleek	Astringent	Exotic Spices	217
Cardamom	Dark Ochoa	Dry	Roasted Onions	218
Chives	Daggerleaf	Antiseptic	Stewed Vegetables	219
Anansi	Buckler-Leaf	Astringent	Roasted Onions	220
Pale Dhamasa	Yigory	Sweet	Pine	221
Hazlewort	Mariae	Toasty	Chocolate	28
Bluebottle Clover	Houseleek	Mellow	Roasted Nuts	61 (T9)
Glechoma	Sorrel	Smokey	Cedar	215 (T9)

@@ Line 1: / Line 1: @@
+< [[Fumeology]]
+You can copy and paste this to your own Wiki page to keep track of which herbs you have tasted, and which you haven't. On your own page, replace the "Verified T8" header with something like "Point?", delete everything in that column, and add "yes" when you get a point from smoking an herb.
+Please update this table as needed with additional herb combinations, taste, and aroma.
 {| border="1" class="wikitable sortable"
 ! Herb 1 Name !! Herb 2 Name !! Flavor !! Aroma !! Verified  T8 (At How Many Points)
 |-
-| Bluebottle Clover || Buckler Leaf || Creamy || Dried Apples || 231
+| Bluebottle Clover || Buckler Leaf || Creamy || Dried Apples || 209
 |-
+| Dameshood || Mountain Mint || Creamy || Dried Apples || 210
+|-
+| Dameshood || Orange Sweetgrass || Sweet || Moss || 211
+|-
+| Anansi || Ashoka || Rough || Licorice || 212
+|-
+| Bee Balm || Beetle Leaf || Toasty || Earth || 213
+|-
+| Chives || Crampbark || Sweet || Smoldering Paper || 214
+|-
+| Black Pepper Plant || Cinnamon || Rough || Minerals || 215
+|-
+| Black Pepper Plant || Houseleek || Hot || Rotting Flesh || 216
+|-
+| Bluebottle Clover || Houseleek || Astringent || Exotic Spices || 217
+|-
+| Cardamom || Dark Ochoa || Dry || Roasted Onions || 218
+|-
+| Chives || Daggerleaf || Antiseptic || Stewed Vegetables || 219
+|-
+| Anansi || Buckler-Leaf || Astringent || Roasted Onions || 220
+|-
+| Pale Dhamasa || Yigory || Sweet || Pine || 221
+|-
+| Hazlewort || Mariae || Toasty || Chocolate || 28
+|-
+| Bluebottle Clover || Houseleek || Mellow || Roasted Nuts || 61 (T9)
+|-
+| Glechoma || Sorrel || Smokey || Cedar || 215 (T9)
+|-
+|}
+{{L|en}}