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| Bluebottle Clover || Buckler Leaf || Creamy || Dried Apples || 209
 
| Bluebottle Clover || Buckler Leaf || Creamy || Dried Apples || 209
 
|-
 
|-
| Dameshood || Mountain Mint || Creamy || Dried Apples || 232
+
| Dameshood || Mountain Mint || Creamy || Dried Apples || 210
 
|-
 
|-
| Dameshood || Orange Sweetgrass || Sweet || Moss || 233
+
| Dameshood || Orange Sweetgrass || Sweet || Moss || 211
 
|-
 
|-
| Anansi || Ashoka || Rough || Licorice || 234
+
| Anansi || Ashoka || Rough || Licorice || 212
 
|-
 
|-
| Bee Balm || Beetle Leaf || Toasty || Earth || 235
+
| Bee Balm || Beetle Leaf || Toasty || Earth || 213
 
|-
 
|-
| Chives || Crampbark || Sweet || Smoldering Paper || 236
+
| Chives || Crampbark || Sweet || Smoldering Paper || 214
 
|-
 
|-
| Black Pepper Plant || Cinnamon || Rough || Minerals || 237
+
| Black Pepper Plant || Cinnamon || Rough || Minerals || 215
 
|-
 
|-
| Black Pepper Plant || Houseleek || Hot || Rotting Flesh || 238
+
| Black Pepper Plant || Houseleek || Hot || Rotting Flesh || 216
 
|-
 
|-
| Bluebottle Clover || Houseleek || Astringent || Exotic Spices || 239
+
| Bluebottle Clover || Houseleek || Astringent || Exotic Spices || 217
 
|-
 
|-
| Cardamom || Dark Ochoa || Dry || Roasted Onions || 240
+
| Cardamom || Dark Ochoa || Dry || Roasted Onions || 218
 
|-
 
|-
| Chives || Daggerleaf || Antiseptic || Stewed Vegetables || 241
+
| Chives || Daggerleaf || Antiseptic || Stewed Vegetables || 219
 
|-
 
|-
| Anansi || Buckler-Leaf || Astringent || Roasted Onions || 242
+
| Anansi || Buckler-Leaf || Astringent || Roasted Onions || 220
 
|-
 
|-
| Pale Dhamasa || Yigory || Sweet || Pine || 243
+
| Pale Dhamasa || Yigory || Sweet || Pine || 221
 +
|-
 +
| Hazlewort || Mariae || Toasty || Chocolate || 28
 +
|-
 +
| Bluebottle Clover || Houseleek || Mellow || Roasted Nuts || 61 (T9)
 +
|-
 +
| Glechoma || Sorrel || Smokey || Cedar || 215 (T9)
 
|-
 
|-
 
|}
 
|}
 
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Latest revision as of 15:28, 13 May 2021

< Fumeology

You can copy and paste this to your own Wiki page to keep track of which herbs you have tasted, and which you haven't. On your own page, replace the "Verified T8" header with something like "Point?", delete everything in that column, and add "yes" when you get a point from smoking an herb.


Please update this table as needed with additional herb combinations, taste, and aroma.

Herb 1 Name Herb 2 Name Flavor Aroma Verified T8 (At How Many Points)
Bluebottle Clover Buckler Leaf Creamy Dried Apples 209
Dameshood Mountain Mint Creamy Dried Apples 210
Dameshood Orange Sweetgrass Sweet Moss 211
Anansi Ashoka Rough Licorice 212
Bee Balm Beetle Leaf Toasty Earth 213
Chives Crampbark Sweet Smoldering Paper 214
Black Pepper Plant Cinnamon Rough Minerals 215
Black Pepper Plant Houseleek Hot Rotting Flesh 216
Bluebottle Clover Houseleek Astringent Exotic Spices 217
Cardamom Dark Ochoa Dry Roasted Onions 218
Chives Daggerleaf Antiseptic Stewed Vegetables 219
Anansi Buckler-Leaf Astringent Roasted Onions 220
Pale Dhamasa Yigory Sweet Pine 221
Hazlewort Mariae Toasty Chocolate 28
Bluebottle Clover Houseleek Mellow Roasted Nuts 61 (T9)
Glechoma Sorrel Smokey Cedar 215 (T9)