Difference between revisions of "Recipe Count"
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Spicy is a particularly troublesome adjective to achieve this tale. In the locations we have found, it is a wheat-based attribute. Spicy Honey beer can be brewed, both sweet and dry, brown and black. Spicy + other malt-based flavors just haven't happened yet this tale, in spite of lots of searching. | Spicy is a particularly troublesome adjective to achieve this tale. In the locations we have found, it is a wheat-based attribute. Spicy Honey beer can be brewed, both sweet and dry, brown and black. Spicy + other malt-based flavors just haven't happened yet this tale, in spite of lots of searching. | ||
− | ==Malt-based Recipes to be written | + | ==Malt-based Recipes to be written== |
Here's my attempt at "auditing" the beer database, looking for missing beers that might still be brewable | Here's my attempt at "auditing" the beer database, looking for missing beers that might still be brewable | ||
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===Orange=== | ===Orange=== | ||
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*Potent Fruity Sweet Brown | *Potent Fruity Sweet Brown | ||
*Potent Fruity Sweet Black | *Potent Fruity Sweet Black | ||
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===Banana=== | ===Banana=== | ||
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*Potent Fruity Sweet Brown | *Potent Fruity Sweet Brown | ||
*Potent Fruity Sweet Black | *Potent Fruity Sweet Black | ||
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===Cherry=== | ===Cherry=== | ||
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*Potent Fruity Sweet Black | *Potent Fruity Sweet Black | ||
− | *VP Fruity Dry Brown | + | *VP Fruity Dry Brown |
+ | *VP Fruity Dry Black | ||
+ | ===Nutmeg=== | ||
+ | *VP Fruity Dry Black | ||
− | + | *Potent Sweet Black | |
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+ | *Potent Dry | ||
+ | *Potent Dry Brown | ||
+ | *Potent Dry Black | ||
+ | ===Cinnamon=== | ||
− | + | *1407, -2180 produces VP Sweet. What other combinations can we get out of that spot? | |
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+ | *VP Fruity Dry Black | ||
+ | *Potent Fruity Sweet | ||
+ | *Potent Fruity Sweet Brown | ||
+ | *Potent Fruity Sweet Black | ||
− | + | *Potent Fruity Dry Black | |
− | + | {{L|en}} | |
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Latest revision as of 16:31, 13 May 2021
Now that we've celebrated an Osiris festival, we have a better idea of what beers we can brew and which ones we don't have a recipe for, and which ones we don't think we will be able to brew this tale.
Spicy
Spicy is a particularly troublesome adjective to achieve this tale. In the locations we have found, it is a wheat-based attribute. Spicy Honey beer can be brewed, both sweet and dry, brown and black. Spicy + other malt-based flavors just haven't happened yet this tale, in spite of lots of searching.
Malt-based Recipes to be written
Here's my attempt at "auditing" the beer database, looking for missing beers that might still be brewable
Orange
- Potent Fruity Sweet
- Potent Fruity Sweet Brown
- Potent Fruity Sweet Black
Banana
- Potent Fruity Sweet
- Potent Fruity Sweet Brown
- Potent Fruity Sweet Black
Cherry
- Potent Fruity Sweet
- Potent Fruity Sweet Brown
- Potent Fruity Sweet Black
- VP Fruity Dry Brown
- VP Fruity Dry Black
Nutmeg
- VP Fruity Dry Black
- Potent Sweet Black
- Potent Dry
- Potent Dry Brown
- Potent Dry Black
Cinnamon
- 1407, -2180 produces VP Sweet. What other combinations can we get out of that spot?
- VP Fruity Dry Black
- Potent Fruity Sweet
- Potent Fruity Sweet Brown
- Potent Fruity Sweet Black
- Potent Fruity Dry Black