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Difference between revisions of "Template:FromageNav"

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| style = 'padding: 0.2em; text-align: center; border-bottom: 1px solid #888; border-right: 1px solid #888'  |[[Fabrication de fromage|<span style="color:blue">Compétences]]
 
| style = 'padding: 0.2em; text-align: center; border-bottom: 1px solid #888; border-right: 1px solid #888'  |[[Fabrication de fromage|<span style="color:blue">Compétences]]
| style = 'padding: 0.2em; text-align: center; border-bottom: 1px solid #888; border-right: 1px solid #888' | [[Lait de vache|<span style="color:blue">Baratte]]
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| style = 'padding: 0.2em; text-align: center; border-bottom: 1px solid #888; border-right: 1px solid #888' | [[Lait de vache|<span style="color:blue">Lait]]
  
 
| style = 'padding: 0.2em; text-align: center; border-bottom: 1px solid #888; border-right: 1px solid #888' | [[Vache|<span style="color:blue">Vache]]
 
| style = 'padding: 0.2em; text-align: center; border-bottom: 1px solid #888; border-right: 1px solid #888' | [[Vache|<span style="color:blue">Vache]]

Revision as of 08:16, 27 April 2018