Difference between revisions of "Fumeology/Two Herb"
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| Cardamom || Dark Ochoa || Dry || Roasted Onions || 240 | | Cardamom || Dark Ochoa || Dry || Roasted Onions || 240 | ||
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+ | | Chives || Daggerleaf || Antiseptic || Stewed Vegetables || 241 | ||
+ | |- | ||
+ | | Anansi || Buckler-Leaf || Astringent || Roasted Onions || 242 | ||
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{{L|en}} | {{L|en}} |
Revision as of 21:38, 26 August 2018
Herb 1 Name | Herb 2 Name | Flavor | Aroma | Verified T8 (At How Many Points) |
---|---|---|---|---|
Bluebottle Clover | Buckler Leaf | Creamy | Dried Apples | 231 |
Dameshood | Mountain Mint | Creamy | Dried Apples | 232 |
Dameshood | Orange Sweetgrass | Sweet | Moss | 233 |
Anansi | Ashoka | Rough | Licorice | 234 |
Bee Balm | Beetle Leaf | Toasty | Earth | 235 |
Chives | Crampbark | Sweet | Smoldering Paper | 236 |
Black Pepper Plant | Cinnamon | Rough | Minerals | 237 |
Black Pepper Plant | Houseleek | Hot | Rotting Flesh | 238 |
Bluebottle Clover | Houseleek | Astringent | Exotic Spices | 239 |
Cardamom | Dark Ochoa | Dry | Roasted Onions | 240 |
Chives | Daggerleaf | Antiseptic | Stewed Vegetables | 241 |
Anansi | Buckler-Leaf | Astringent | Roasted Onions | 242 |