Difference between revisions of "Fumeology/Two Herb"
From A Wiki in the Desert
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| Bluebottle Clover || Buckler Leaf || Creamy || Dried Apples || 209 | | Bluebottle Clover || Buckler Leaf || Creamy || Dried Apples || 209 | ||
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− | | Dameshood || Mountain Mint || Creamy || Dried Apples || | + | | Dameshood || Mountain Mint || Creamy || Dried Apples || 210 |
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− | | Dameshood || Orange Sweetgrass || Sweet || Moss || | + | | Dameshood || Orange Sweetgrass || Sweet || Moss || 211 |
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− | | Anansi || Ashoka || Rough || Licorice || | + | | Anansi || Ashoka || Rough || Licorice || 212 |
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− | | Bee Balm || Beetle Leaf || Toasty || Earth || | + | | Bee Balm || Beetle Leaf || Toasty || Earth || 213 |
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− | | Chives || Crampbark || Sweet || Smoldering Paper || | + | | Chives || Crampbark || Sweet || Smoldering Paper || 214 |
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− | | Black Pepper Plant || Cinnamon || Rough || Minerals || | + | | Black Pepper Plant || Cinnamon || Rough || Minerals || 215 |
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− | | Black Pepper Plant || Houseleek || Hot || Rotting Flesh || | + | | Black Pepper Plant || Houseleek || Hot || Rotting Flesh || 216 |
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− | | Bluebottle Clover || Houseleek || Astringent || Exotic Spices || | + | | Bluebottle Clover || Houseleek || Astringent || Exotic Spices || 217 |
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− | | Cardamom || Dark Ochoa || Dry || Roasted Onions || | + | | Cardamom || Dark Ochoa || Dry || Roasted Onions || 218 |
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− | | Chives || Daggerleaf || Antiseptic || Stewed Vegetables || | + | | Chives || Daggerleaf || Antiseptic || Stewed Vegetables || 219 |
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− | | Anansi || Buckler-Leaf || Astringent || Roasted Onions || | + | | Anansi || Buckler-Leaf || Astringent || Roasted Onions || 220 |
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− | | Pale Dhamasa || Yigory || Sweet || Pine || | + | | Pale Dhamasa || Yigory || Sweet || Pine || 221 |
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Revision as of 00:04, 11 December 2018
You can copy and paste this to your own Wiki page to keep track of which herbs you have tasted, and which you haven't. On your own page, replace the "Verified T8" header with something like "Point?", delete everything in that column, and add "yes" when you get a point from smoking an herb.
Please update this table as needed with additional herb combinations, taste, and aroma.
Herb 1 Name | Herb 2 Name | Flavor | Aroma | Verified T8 (At How Many Points) |
---|---|---|---|---|
Bluebottle Clover | Buckler Leaf | Creamy | Dried Apples | 209 |
Dameshood | Mountain Mint | Creamy | Dried Apples | 210 |
Dameshood | Orange Sweetgrass | Sweet | Moss | 211 |
Anansi | Ashoka | Rough | Licorice | 212 |
Bee Balm | Beetle Leaf | Toasty | Earth | 213 |
Chives | Crampbark | Sweet | Smoldering Paper | 214 |
Black Pepper Plant | Cinnamon | Rough | Minerals | 215 |
Black Pepper Plant | Houseleek | Hot | Rotting Flesh | 216 |
Bluebottle Clover | Houseleek | Astringent | Exotic Spices | 217 |
Cardamom | Dark Ochoa | Dry | Roasted Onions | 218 |
Chives | Daggerleaf | Antiseptic | Stewed Vegetables | 219 |
Anansi | Buckler-Leaf | Astringent | Roasted Onions | 220 |
Pale Dhamasa | Yigory | Sweet | Pine | 221 |