Difference between revisions of "User:Anka/Beer"

Latest revision as of 08:59, 11 December 2019

Yeast

Yeast	Coords	Seal Time	Sand Timer
Y2
Y19	752, -1610	1500	2100
Y19 Y83	752, -1610	1400	2200
Y51		1150	2450
Y72	702, -1660	1000	2600
Y72	752, -1675	1000(2) 1050(1)	2550
Y83	752, -1590	1200	2400
Y88	758, -1573	1450	2150
Y91		1400(4) 1700(1)	1900

Beers

Yeast	Start Ingredients	Finish Ingredients	Beer Name	Tested?
Y51	20BW, 100H early	10RW late	Potent Spicy Sweet Brown Beer. Bold vanilla flavor	Yes 1 pt
Y51	200BW, 30DW early		Black beer. Hint of vanilla	Yes 1 pt.
Y51	40BW, 10DW Early	10RW, 12H Late	Dry Black Beer. Hint of vanilla flavor.	1pt
Y51	40BW, 10DW Early	10RW, 60H Late	Fruity Dry Black Beer. Noticeable vanilla flavor. Noticeable honey flavor.	2 pts
Y51	40BW, 10DW Early	10RW, 80H Late	Potent Fruity Dry Black Spicy Beer. Bold vanilla flavor. Noticeable honey flavor.	1 pt.
Y51	40BW, 10DW Early	10RW, 90H Late	Potent Fruity Black Spicy Beer. Bold vanilla flavor. Noticeable honey flavor.	2 pts
Y51	40BW, 10DW Early	10RW, 100H Late	Potent Sweet Fruity Black Spicy Beer. Bold vanilla flavor. Noticeable honey flavor.	2 pt.
Y51	20BW, 10DW Early	10RW, 100H Late	Potent Sweet Fruity Brown Spicy Beer. Bold vanilla flavor. Noticeable honey flavor.	1 pt.
Y51		10RW, 110H Late	Potent Sweet Fruity Spicy Beer. Bold vanilla flavor. Noticeable honey flavor.
Y51		5RW, 100H Late	Potent Fruity Spicy Beer. Bold vanilla flavor. Bold honey flavor.
Y51	100H	5RW	Potent Spicy Beer. Bold vanilla flavor.
Y51	100H	5LW	Potent Sweet Spicy Beer. Bold vanilla flavor.
Y51	20H	5MW	Dry Beer. Hint of vanilla flavor.
Y51	20H	30MW	Dry Beer. Noticeable vanilla flavor.
Y51	40BW, 10DW Early	10RW, 25H Late	Dry Black Beer. Noticeable vanilla flavor. Hint of honey flavor	2pts
Y72	20LM	15H	Beer. Hint of Honey Flavor	Yes 2 pts
Y83	50LM	25H	Fruity, Muddled Flavors	Yes
Y72,Y83, Ace94		30LM @ 12	Dry Beer. Muddled flavors	Yes 2 pts
Y91	50LM,30H		Fruity Bold Orange, Bold Cherry	2pts
Y91	27LM		Fruity Noticeable Orange, Hint Cherry	2 pt
Y91	50MW @ 600	40H	Dry beer Hint of Jasmine

Tests

Yeast	Test	Results
Y19	1	Brief Description: Cloying Beer --- Alcohol: 433 --- --- Color: 75 --- --- Mold: 0 --- --- Vitamins: 2652 --- --- Glucose (sweet): 767 --- --- Maltose (sweet): 1000 --- --- Lactose (sweet): 0 --- --- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 --- --- Barley Flavor (pleasant): 150 --- --- Orange Flavor (fruity): 18 --- --- Banana Flavor (fruity): 8 --- --- Cherry Flavor (fruity): 18 --- --- Date Flavor (fruity): 4 --- --- Honey Flavor (fruity): 1004 --- --- Nutmeg Flavor (slightly bitter): 4 --- --- Cinnamon Flavor (slightly bitter): 5 --- --- Tannin Flavor (very bitter): 50 --- --- Grassy Flavor (unpleasant): 59 --- --- Nasty Flavors (unpleasant): 6 --- Microbes Detected: Yeast-19
Y19	2	Brief Description: Cloying Beer --- Alcohol: 294 --- --- Color: 8 --- --- Mold: 0 --- --- Vitamins: 1375 --- --- Glucose (sweet): 10 --- --- Maltose (sweet): 56 --- --- Lactose (sweet): 0 --- --- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 --- --- Barley Flavor (pleasant): 32 --- --- Orange Flavor (fruity): 13 --- --- Banana Flavor (fruity): 5 --- --- Cherry Flavor (fruity): 13 --- --- Date Flavor (fruity): 3 --- --- Honey Flavor (fruity): 3 --- --- Nutmeg Flavor (slightly bitter): 3 --- --- Cinnamon Flavor (slightly bitter): 4 --- --- Tannin Flavor (very bitter): 16 --- --- Grassy Flavor (unpleasant): 48 --- --- Nasty Flavors (unpleasant): 4 --- Microbes Detected: Yeast-19
Y51	1	Brief Description: Cloying Beer --- Alcohol: 873 --- --- Color: 75 --- --- Mold: 0 --- --- Vitamins: 2567 --- --- Glucose (sweet): 327 --- --- Maltose (sweet): 1000 --- --- Lactose (sweet): 0 --- --- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 --- --- Barley Flavor (pleasant): 150 --- --- Orange Flavor (fruity): 73 --- --- Banana Flavor (fruity): 12 --- --- Cherry Flavor (fruity): 81 --- --- Date Flavor (fruity): 10 --- --- Honey Flavor (fruity): 1013 --- --- Nutmeg Flavor (slightly bitter): 17 --- --- Cinnamon Flavor (slightly bitter): 21 --- --- Tannin Flavor (very bitter): 50 --- --- Grassy Flavor (unpleasant): 30 --- --- Nasty Flavors (unpleasant): 63 --- Microbes Detected: Yeast-51
Y51	2	Brief Description: Cloying Beer --- Alcohol: 131 --- --- Color: 8 --- --- Mold: 0 --- --- Vitamins: 1406 --- --- Glucose (sweet): 4 --- --- Maltose (sweet): 225 --- --- Lactose (sweet): 0 --- --- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 --- --- Barley Flavor (pleasant): 32 --- --- Orange Flavor (fruity): 11 --- --- Cherry Flavor (fruity): 12 --- --- Tannin Flavor (very bitter): 16 --- --- Grassy Flavor (unpleasant): 12 --- --- Nasty Flavors (unpleasant): 9 --- Microbes Detected: Yeast-51
Y51	3	Brief Description: Cloying Beer --- Alcohol: 873 --- --- Color: 75 --- --- Mold: 0 --- --- Vitamins: 2901 --- --- Glucose (sweet): 367 --- --- Maltose (sweet): 500 --- --- Lactose (sweet): 0 --- --- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 --- --- Honey Flavor (fruity): 1000 --- --- Bread Flavor (pleasant): 238 --- --- Grapefruit Flavor (fruity): 9 --- --- Pear Flavor (fruity): 132 --- --- Blackberry Flavor (fruity): 11 --- --- Prune Flavor (fruity): 8 --- --- Jasmine Flavor (pleasant): 97 --- --- Clove Flavor (slightly bitter): 329 --- --- Vanilla Flavor (pleasant): 1318 --- --- Tannin Flavor (very bitter): 50 --- --- Herbal Flavor (unpleasant): 17 --- Microbes Detected: Yeast-51
Y72	1	Brief Description: Grassy Beer --- Alcohol: 847 --- --- Color: 75 --- --- Mold: 0 --- --- Vitamins: 2312 --- --- Glucose (sweet): 353 --- --- Maltose (sweet): 1000 --- --- Lactose (sweet): 0 --- --- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 --- --- Barley Flavor (pleasant): 150 --- --- Orange Flavor (fruity): 10 --- --- Banana Flavor (fruity): 40 --- --- Cherry Flavor (fruity): 86 --- --- Date Flavor (fruity): 12 --- --- Honey Flavor (fruity): 1010 --- --- Nutmeg Flavor (slightly bitter): 214 --- --- Cinnamon Flavor (slightly bitter): 10 --- --- Tannin Flavor (very bitter): 50 --- --- Grassy Flavor (unpleasant): 141 --- --- Nasty Flavors (unpleasant): 15 --- Microbes Detected: Yeast-72
Y72	2	Brief Description: Dry Beer. --- Alcohol: 256 --- --- Color: 8 --- --- Mold: 0 --- --- Vitamins: 1303 --- --- Glucose (sweet): 12 --- --- Maltose (sweet): 92 --- --- Lactose (sweet): 0 --- --- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 --- --- Barley Flavor (pleasant): 32 --- --- Orange Flavor (fruity): 2 --- --- Banana Flavor (fruity): 12 --- --- Cherry Flavor (fruity): 25 --- --- Date Flavor (fruity): 3 --- --- Honey Flavor (fruity): 2 --- --- Nutmeg Flavor (slightly bitter): 66 --- --- Cinnamon Flavor (slightly bitter): 2 --- --- Tannin Flavor (very bitter): 16 --- --- Grassy Flavor (unpleasant): 51 --- --- Nasty Flavors (unpleasant): 4 --- Microbes Detected: Yeast-72
Y72	3	Brief Description: Cloying Beer --- Alcohol: 847 --- --- Color: 75 --- --- Mold: 0 --- --- Vitamins: 2646 --- --- Glucose (sweet): 393 --- --- Maltose (sweet): 500 --- --- Lactose (sweet): 0 --- --- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 --- --- Honey Flavor (fruity): 1000 --- --- Bread Flavor (pleasant): 162 --- --- Grapefruit Flavor (fruity): 10 --- --- Pear Flavor (fruity): 20 --- --- Blackberry Flavor (fruity): 10 --- --- Prune Flavor (fruity): 68 --- --- Jasmine Flavor (pleasant): 37 --- --- Clove Flavor (slightly bitter): 10 --- --- Vanilla Flavor (pleasant): 75 --- --- Tannin Flavor (very bitter): 50 --- --- Herbal Flavor (unpleasant): 15 --- Microbes Detected: Yeast-72
Y83	1	Brief Description: Cloying Beer --- Alcohol: 1026 --- --- Color: 75 --- --- Mold: 0 --- --- Vitamins: 2612 --- --- Glucose (sweet): 174 --- --- Maltose (sweet): 1000 --- --- Lactose (sweet): 0 --- --- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 --- --- Barley Flavor (pleasant): 150 --- --- Orange Flavor (fruity): 12 --- --- Banana Flavor (fruity): 18 --- --- Cherry Flavor (fruity): 40 --- --- Date Flavor (fruity): 772 --- --- Honey Flavor (fruity): 1015 --- --- Nutmeg Flavor (slightly bitter): 17 --- --- Cinnamon Flavor (slightly bitter): 69 --- --- Tannin Flavor (very bitter): 50 --- --- Grassy Flavor (unpleasant): 22 --- --- Nasty Flavors (unpleasant): 43 --- Microbes Detected: Yeast-83
Y83	2	Brief Description: Cloying Beer --- Alcohol: 137 --- --- Color: 8 --- --- Mold: 0 --- --- Vitamins: 1415 --- --- Glucose (sweet): 5 --- --- Maltose (sweet): 218 --- --- Lactose (sweet): 0 --- --- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 --- --- Barley Flavor (pleasant): 32 --- --- Banana Flavor (fruity): 1 --- --- Cherry Flavor (fruity): 5 --- --- Date Flavor (fruity): 104 --- --- Nutmeg Flavor (slightly bitter): 1 --- --- Cinnamon Flavor (slightly bitter): 10 --- --- Tannin Flavor (very bitter): 16 --- --- Grassy Flavor (unpleasant): 10 --- --- Nasty Flavors (unpleasant): 6 --- Microbes Detected: Yeast-83
Y83	3	Brief Description: Cloying Beer --- Alcohol: 1026 --- --- Color: 75 --- --- Mold: 0 --- --- Vitamins: 2946 --- --- Glucose (sweet): 214 --- --- Maltose (sweet): 500 --- --- Lactose (sweet): 0 --- --- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 --- --- Honey Flavor (fruity): 1000 --- --- Bread Flavor (pleasant): 255 --- --- Grapefruit Flavor (fruity): 12 --- --- Pear Flavor (fruity): 18 --- --- Blackberry Flavor (fruity): 34 --- --- Prune Flavor (fruity): 18 --- --- Jasmine Flavor (pleasant): 83 --- --- Clove Flavor (slightly bitter): 17 --- --- Vanilla Flavor (pleasant): 15 --- --- Tannin Flavor (very bitter): 50 --- --- Herbal Flavor (unpleasant): 12 --- Microbes Detected: Yeast-83 Brief Description: Cloying Beer --- Alcohol: 992 --- --- Color: 75 --- --- Mold: 0 --- --- Vitamins: 2823 --- --- Glucose (sweet): 248 --- --- Maltose (sweet): 500 --- --- Lactose (sweet): 0 --- --- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 --- --- Honey Flavor (fruity): 1000 --- --- Bread Flavor (pleasant): 178 --- --- Grapefruit Flavor (fruity): 79 --- --- Pear Flavor (fruity): 41 --- --- Blackberry Flavor (fruity): 20 --- --- Prune Flavor (fruity): 26 --- --- Jasmine Flavor (pleasant): 15 --- --- Clove Flavor (slightly bitter): 15 --- --- Vanilla Flavor (pleasant): 49 --- --- Tannin Flavor (very bitter): 50 --- --- Herbal Flavor (unpleasant): 36 --- Microbes Detected: Yeast-88
Y88	1	Brief Description: Cloying Beer --- Alcohol: 992 --- --- Color: 75 --- --- Mold: 0 --- --- Vitamins: 2489 --- --- Glucose (sweet): 208 --- --- Maltose (sweet): 1000 --- --- Lactose (sweet): 0 --- --- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 --- --- Barley Flavor (pleasant): 150 --- --- Orange Flavor (fruity): 11 --- --- Banana Flavor (fruity): 21 --- --- Cherry Flavor (fruity): 18 --- --- Date Flavor (fruity): 11 --- --- Honey Flavor (fruity): 1031 --- --- Nutmeg Flavor (slightly bitter): 26 --- --- Cinnamon Flavor (slightly bitter): 37 --- --- Tannin Flavor (very bitter): 50 --- --- Grassy Flavor (unpleasant): 15 --- --- Nasty Flavors (unpleasant): 43 --- Microbes Detected: Yeast-88
Y88	2	Brief Description: Cloying Beer --- Alcohol: 220 --- --- Color: 8 --- --- Mold: 0 --- --- Vitamins: 1377 --- --- Glucose (sweet): 15 --- --- Maltose (sweet): 125 --- --- Lactose (sweet): 0 --- --- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 --- --- Barley Flavor (pleasant): 32 --- --- Orange Flavor (fruity): 2 --- --- Banana Flavor (fruity): 5 --- --- Cherry Flavor (fruity): 4 --- --- Date Flavor (fruity): 2 --- --- Honey Flavor (fruity): 7 --- --- Nutmeg Flavor (slightly bitter): 5 --- --- Cinnamon Flavor (slightly bitter): 9 --- --- Tannin Flavor (very bitter): 16 --- --- Grassy Flavor (unpleasant): 11 --- --- Nasty Flavors (unpleasant): 10 --- Microbes Detected: Yeast-88
Y91	1	Brief Description: Cloying Beer --- Alcohol: 703 --- --- Color: 75 --- --- Mold: 0 --- --- Vitamins: 2567 --- --- Glucose (sweet): 497 --- --- Maltose (sweet): 1000 --- --- Lactose (sweet): 0 --- --- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 --- --- Barley Flavor (pleasant): 150 --- --- Orange Flavor (fruity): 2109 --- --- Banana Flavor (fruity): 11 --- --- Cherry Flavor (fruity): 1062 --- --- Date Flavor (fruity): 11 --- --- Honey Flavor (fruity): 1018 --- --- Nutmeg Flavor (slightly bitter): 8 --- --- Cinnamon Flavor (slightly bitter): 118 --- --- Tannin Flavor (very bitter): 50 --- --- Grassy Flavor (unpleasant): 17 --- --- Nasty Flavors (unpleasant): 8 --- Microbes Detected: Yeast-91
Y91	2	Brief Description: Cloying Beer --- Alcohol: 238 --- --- Color: 8 --- --- Mold: 0 --- --- Vitamins: 1375 --- --- Glucose (sweet): 12 --- --- Maltose (sweet): 110 --- --- Lactose (sweet): 0 --- --- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 --- --- Barley Flavor (pleasant): 32 --- --- Orange Flavor (fruity): 714 --- --- Banana Flavor (fruity): 2 --- --- Cherry Flavor (fruity): 361 --- --- Date Flavor (fruity): 2 --- --- Honey Flavor (fruity): 6 --- --- Cinnamon Flavor (slightly bitter): 41 --- --- Tannin Flavor (very bitter): 16 --- --- Grassy Flavor (unpleasant): 13 --- Microbes Detected: Yeast-91

Brief Description: Potent Sweet Brown Beer. Noticeable bread flavor.

--- Alcohol: 1026 --- --- Color: 309 --- --- Mold: 0 --- --- Vitamins: 853 ---

--- Glucose (sweet): 5 --- --- Maltose (sweet): 357 --- --- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---

--- Honey Flavor (fruity): 49 --- --- Bread Flavor (pleasant): 723 --- --- Grapefruit Flavor (fruity): 12 --- --- Pear Flavor (fruity): 18 --- --- Blackberry Flavor (fruity): 34 --- --- Prune Flavor (fruity): 18 --- --- Jasmine Flavor (pleasant): 83 --- --- Clove Flavor (slightly bitter): 17 --- --- Vanilla Flavor (pleasant): 15 --- --- Tannin Flavor (very bitter): 206 --- --- Herbal Flavor (unpleasant): 12 ---

Microbes Detected: Yeast-83

y51 potent spicy sweet brown beer bold vanilla flavor

Brief Description: Potent Spicy Sweet Brown Beer. Bold vanilla flavor.

--- Alcohol: 873 --- --- Color: 238 --- --- Mold: 0 --- --- Vitamins: 319 ---

--- Glucose (sweet): 139 --- --- Maltose (sweet): 45 --- --- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---

--- Honey Flavor (fruity): 97 --- --- Bread Flavor (pleasant): 113 --- --- Grapefruit Flavor (fruity): 9 --- --- Pear Flavor (fruity): 132 --- --- Blackberry Flavor (fruity): 11 --- --- Prune Flavor (fruity): 8 --- --- Jasmine Flavor (pleasant): 97 --- --- Clove Flavor (slightly bitter): 329 --- --- Vanilla Flavor (pleasant): 1318 --- --- Tannin Flavor (very bitter): 13 --- --- Herbal Flavor (unpleasant): 42 ---

Microbes Detected: Yeast-51

Brief Description: Beer. Bold vanilla flavor.

--- Alcohol: 784 --- --- Color: 10 --- --- Mold: 0 --- --- Vitamins: 12 ---

--- Glucose (sweet): 128 --- --- Maltose (sweet): 25 --- --- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---

--- Honey Flavor (fruity): 87 --- --- Bread Flavor (pleasant): 197 --- --- Grapefruit Flavor (fruity): 8 --- --- Pear Flavor (fruity): 119 --- --- Blackberry Flavor (fruity): 10 --- --- Prune Flavor (fruity): 7 --- --- Jasmine Flavor (pleasant): 87 --- --- Clove Flavor (slightly bitter): 296 --- --- Vanilla Flavor (pleasant): 1184 --- --- Tannin Flavor (very bitter): 59 --- --- Herbal Flavor (unpleasant): 133 ---

Microbes Detected: Yeast-51

Brief Description: Potent Spicy Dry Beer. Bold vanilla flavor.

--- Alcohol: 873 --- --- Color: 120 --- --- Mold: 0 --- --- Vitamins: 310 ---

--- Glucose (sweet): 39 --- --- Maltose (sweet): 35 --- --- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---

--- Honey Flavor (fruity): 87 --- --- Bread Flavor (pleasant): 113 --- --- Grapefruit Flavor (fruity): 9 --- --- Pear Flavor (fruity): 132 --- --- Blackberry Flavor (fruity): 11 --- --- Prune Flavor (fruity): 8 --- --- Jasmine Flavor (pleasant): 97 --- --- Clove Flavor (slightly bitter): 329 --- --- Vanilla Flavor (pleasant): 1318 --- --- Tannin Flavor (very bitter): 13 --- --- Herbal Flavor (unpleasant): 42 ---

Microbes Detected: Yeast-51

200bW, 30DW early

Brief Description: Black Beer. Hint of vanilla flavor.

--- Alcohol: 193 --- --- Color: 2537 --- --- Mold: 0 --- --- Vitamins: 144 ---

--- Glucose (sweet): 4 --- --- Maltose (sweet): 225 --- --- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---

--- Bread Flavor (pleasant): 196 --- --- Pear Flavor (fruity): 30 --- --- Jasmine Flavor (pleasant): 21 --- --- Clove Flavor (slightly bitter): 73 --- --- Vanilla Flavor (pleasant): 294 --- --- Tannin Flavor (very bitter): 44 --- --- Herbal Flavor (unpleasant): 1 ---

Microbes Detected: Yeast-51

40BW, 10DW E, 10RW, 25H late

Brief Description: Dry Black Beer. Noticeable vanilla flavor. Hint of honey flavor.

--- Alcohol: 282 --- --- Color: 533 --- --- Mold: 0 --- --- Vitamins: 509 ---

--- Glucose (sweet): 4 --- --- Maltose (sweet): 115 --- --- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---

--- Honey Flavor (fruity): 250 --- --- Bread Flavor (pleasant): 112 --- --- Pear Flavor (fruity): 43 --- --- Blackberry Flavor (fruity): 1 --- --- Jasmine Flavor (pleasant): 31 --- --- Clove Flavor (slightly bitter): 107 --- --- Vanilla Flavor (pleasant): 428 --- --- Tannin Flavor (very bitter): 28 --- --- Herbal Flavor (unpleasant): 29 ---

Microbes Detected: Yeast-51

40BW, 10dw E, 10RW, 12H Late

Brief Description: Dry Black Beer. Hint of vanilla flavor.

--- Alcohol: 152 --- --- Color: 533 --- --- Mold: 0 --- --- Vitamins: 480 ---

--- Glucose (sweet): 4 --- --- Maltose (sweet): 115 --- --- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---

--- Honey Flavor (fruity): 120 --- --- Bread Flavor (pleasant): 99 --- --- Pear Flavor (fruity): 24 --- --- Jasmine Flavor (pleasant): 16 --- --- Clove Flavor (slightly bitter): 58 --- --- Vanilla Flavor (pleasant): 231 --- --- Tannin Flavor (very bitter): 28 --- --- Herbal Flavor (unpleasant): 25 ---

Microbes Detected: Yeast-51

40BW 10DW E, 10RW, 60H L

Brief Description: Fruity Dry Black Beer. Noticeable vanilla flavor. Noticeable honey flavor.

--- Alcohol: 632 --- --- Color: 533 --- --- Mold: 0 --- --- Vitamins: 580 ---

--- Glucose (sweet): 4 --- --- Maltose (sweet): 115 --- --- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---

--- Honey Flavor (fruity): 600 --- --- Bread Flavor (pleasant): 148 --- --- Grapefruit Flavor (fruity): 6 --- --- Pear Flavor (fruity): 96 --- --- Blackberry Flavor (fruity): 8 --- --- Prune Flavor (fruity): 5 --- --- Jasmine Flavor (pleasant): 70 --- --- Clove Flavor (slightly bitter): 239 --- --- Vanilla Flavor (pleasant): 956 --- --- Tannin Flavor (very bitter): 28 --- --- Herbal Flavor (unpleasant): 36 ---

Microbes Detected: Yeast-51

30 Dark malt Brief Description: Nonalcoholic Soup

--- Alcohol: 0 --- --- Color: 179 --- --- Mold: 0 --- --- Vitamins: 126 ---

--- Glucose (sweet): 60 --- --- Maltose (sweet): 300 --- --- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---

--- Barley Flavor (pleasant): 179 --- --- Tannin Flavor (very bitter): 45 ---

Microbes Detected: Yeast-91

5RM, 12H @ 60

Brief Description: Fruity Dry Beer. Hint of orange flavor.

--- Alcohol: 113 --- --- Color: 1 --- --- Mold: 0 --- --- Vitamins: 284 ---

--- Glucose (sweet): 12 --- --- Maltose (sweet): 25 --- --- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---

--- Barley Flavor (pleasant): 13 --- --- Orange Flavor (fruity): 339 --- --- Cherry Flavor (fruity): 172 --- --- Honey Flavor (fruity): 121 --- --- Cinnamon Flavor (slightly bitter): 19 --- --- Tannin Flavor (very bitter): 6 --- --- Grassy Flavor (unpleasant): 13 ---

Microbes Detected: Yeast-91

10RW, 100H Late

Brief Description: Potent Fruity Spicy Sweet Beer. Bold vanilla flavor. Noticeable honey flavor.

--- Alcohol: 873 --- --- Color: 2 --- --- Mold: 0 --- --- Vitamins: 634 ---

--- Glucose (sweet): 139 --- --- Maltose (sweet): 25 --- --- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---

--- Honey Flavor (fruity): 1000 --- --- Bread Flavor (pleasant): 113 --- --- Grapefruit Flavor (fruity): 9 --- --- Pear Flavor (fruity): 132 --- --- Blackberry Flavor (fruity): 11 --- --- Prune Flavor (fruity): 8 --- --- Jasmine Flavor (pleasant): 97 --- --- Clove Flavor (slightly bitter): 329 --- --- Vanilla Flavor (pleasant): 1318 --- --- Tannin Flavor (very bitter): 13 --- --- Herbal Flavor (unpleasant): 42 ---

Microbes Detected: Yeast-51

50 LM, 30H Early

Brief Description: Fruity Beer. Bold orange flavor. Bold cherry flavor.

--- Alcohol: 703 --- --- Color: 74 --- --- Mold: 0 --- --- Vitamins: 279 ---

--- Glucose (sweet): 12 --- --- Maltose (sweet): 185 --- --- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---

--- Barley Flavor (pleasant): 298 --- --- Orange Flavor (fruity): 2109 --- --- Banana Flavor (fruity): 11 --- --- Cherry Flavor (fruity): 1062 --- --- Date Flavor (fruity): 11 --- --- Honey Flavor (fruity): 47 --- --- Nutmeg Flavor (slightly bitter): 8 --- --- Cinnamon Flavor (slightly bitter): 118 --- --- Tannin Flavor (very bitter): 149 --- --- Grassy Flavor (unpleasant): 91 --- --- Nasty Flavors (unpleasant): 8 ---

Microbes Detected: Yeast-91

Brief Description: Fruity Dry Beer. Noticeable orange flavor. Hint of cherry flavor.

--- Alcohol: 202 --- --- Color: 40 --- --- Mold: 0 --- --- Vitamins: 182 ---

--- Glucose (sweet): 12 --- --- Maltose (sweet): 110 --- --- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---

--- Barley Flavor (pleasant): 161 --- --- Orange Flavor (fruity): 606 --- --- Cherry Flavor (fruity): 307 --- --- Honey Flavor (fruity): 5 --- --- Cinnamon Flavor (slightly bitter): 35 --- --- Tannin Flavor (very bitter): 80 --- --- Grassy Flavor (unpleasant): 44 ---

Microbes Detected: Yeast-91

50MW @ 600, 30H late

Brief Description: Dry Beer. Muddled flavors.

--- Alcohol: 548 --- --- Color: 88 --- --- Mold: 0 --- --- Vitamins: 563 ---

--- Glucose (sweet): 12 --- --- Maltose (sweet): 110 --- --- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---

--- Honey Flavor (fruity): 300 --- --- Bread Flavor (pleasant): 183 --- --- Grapefruit Flavor (fruity): 6 --- --- Pear Flavor (fruity): 14 --- --- Blackberry Flavor (fruity): 27 --- --- Prune Flavor (fruity): 7 --- --- Jasmine Flavor (pleasant): 208 --- --- Clove Flavor (slightly bitter): 12 --- --- Vanilla Flavor (pleasant): 5 --- --- Tannin Flavor (very bitter): 58 --- --- Herbal Flavor (unpleasant): 13 ---

Microbes Detected: Yeast-91

Open Kettle 50 MW @600, 30H late

Brief Description: Dry Beer. Hint of honey flavor. Hint of jasmine flavor.

--- Alcohol: 690 --- --- Color: 88 --- --- Mold: 0 --- --- Vitamins: 565 ---

--- Glucose (sweet): 3 --- --- Maltose (sweet): 77 --- --- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---

--- Honey Flavor (fruity): 400 --- --- Bread Flavor (pleasant): 184 --- --- Grapefruit Flavor (fruity): 5 --- --- Pear Flavor (fruity): 18 --- --- Blackberry Flavor (fruity): 35 --- --- Prune Flavor (fruity): 6 --- --- Jasmine Flavor (pleasant): 208 --- --- Clove Flavor (slightly bitter): 18 --- --- Vanilla Flavor (pleasant): 7 --- --- Tannin Flavor (very bitter): 58 --- --- Herbal Flavor (unpleasant): 27 ---

Microbes Detected: Yeast-91 Yeast-33 Mold-63 Yeast-9 Yeast-81 Lactobacillus-93 Yeast-66 Lactobacillus-53 Acetobacter-78 Yeast-88 Yeast-34 Yeast-2 Mold-15 Yeast-8 Yeast-90 Lactobacillus-44 Yeast-49 Lactobacillus-13 Acetobacter-70

@@ Line 22: / Line 22: @@
 (PinGr) 752, -1720, Microbes Detected: Yeast-19 Yeast-83 Yeast-88 Yeast-25 Yeast-10 Yeast-51 Yeast-75 Yeast-91 Acetobacter-94 Lactobacillus-93 Yeast-98 Yeast-72 Yeast-35 Lactobacillus-13 Yeast-99 Mold-87 (752, -1720)
 (PinGr) 762, -1590, Microbes Detected: Yeast-83 Yeast-88 Yeast-19 Yeast-57 Yeast-51 Yeast-25 Yeast-72 Lactobacillus-77 Acetobacter-30 Yeast-27 Acetobacter-22 Yeast-33 Acetobacter-94 Lactobacillus-85 Mold-55 Lactobacillus-60 Yeast-56 Yeast-42 (762, -1590)
 (PinYeB) 740, -1630, Microbes Detected: Acetobacter-94 Yeast-83 Yeast-19 Lactobacillus-77 Yeast-25 Yeast-88 Mold-87 Yeast-72 Yeast-48 Mold-55 Yeast-26 Yeast-51 Yeast-98 Yeast-42 Acetobacter-30 Yeast-57 Acetobacter-22 Lactobacillus-60 Lactobacillus-85 (740, -1630)
 (PinYeB) 722, -1630, Microbes Detected: Acetobacter-94 Yeast-83 Yeast-25 Yeast-19 Yeast-72 Mold-87 Lactobacillus-77 Yeast-42 Yeast-98 Yeast-48 Yeast-88 Yeast-26 Yeast-51 Mold-55 (722, -1630)
@@ Line 32: / Line 28: @@
 (PinGr) 757, -1700, Microbes Detected: Yeast-19 Yeast-83 Yeast-51 Yeast-25 Yeast-72 Yeast-75 Yeast-88 Acetobacter-94 Lactobacillus-93 Yeast-91 Yeast-35 Yeast-99 Mold-47 Yeast-57 Acetobacter-22 (757, -1700)
 (PinGr) 762, -1720, Microbes Detected: Yeast-19 Yeast-83 Yeast-88 Yeast-25 Yeast-10 Yeast-91 Yeast-75 Acetobacter-94 Yeast-72 Yeast-51 Yeast-99 Lactobacillus-93 Yeast-98 Mold-87 Yeast-35 Yeast-57 Yeast-26 Lactobacillus-13 (762, -1720)
 (PinGr) 742, -1590, Microbes Detected: Yeast-83 Yeast-88 Yeast-19 Yeast-72 Yeast-25 Yeast-57 Lactobacillus-77 Yeast-51 Acetobacter-94 Acetobacter-22 Yeast-48 Yeast-27 Lactobacillus-60 Acetobacter-30 Lactobacillus-85 Mold-55 Yeast-42 Yeast-26 Yeast-35
 (PinYeB) 747, -1660, Microbes Detected: Acetobacter-94 Yeast-19 Mold-87 Yeast-88 Yeast-83 Lactobacillus-77 Yeast-42 Yeast-72 Yeast-25 Lactobacillus-85 Yeast-48 Yeast-51 Yeast-98 Lactobacillus-28 Yeast-75 Yeast-3 Yeast-26 Mold-63 (747, -1660)
@@ Line 50: / Line 38: @@
 (PinYeB) 682, -1660, Microbes Detected: Acetobacter-94 Yeast-25 Mold-87 Yeast-72 Yeast-83 Mold-63 Yeast-48 Yeast-19 Yeast-26 Lactobacillus-93 Yeast-42 Yeast-98 (682, -1660)
 (PinYeB) 672, -1660, Microbes Detected: Acetobacter-94 Yeast-25 Yeast-83 Mold-87 Mold-63 Yeast-72 Yeast-48 Yeast-19 Lactobacillus-93 Yeast-42 Yeast-26 Acetobacter-62 Yeast-18 (672, -1660)
 (PinYeB) 1024, -1818, Microbes Detected: Mold-63 Acetobacter-46 Lactobacillus-4 Yeast-83 Mold-71 Yeast-11 Acetobacter-94 Lactobacillus-100 Yeast-3 Yeast-81 Yeast-75 Lactobacillus-20 Yeast-58 Acetobacter-62 Lactobacillus-13 Lactobacillus-69 Yeast-8 Yeast-16 Lactobacillus-85 Yeast-10 Lactobacillus-92 Mold-79 Mold-31 Lactobacillus-37 (1024, -1818)
+(PinYeB) 752, -1750, Microbes Detected: Lactobacillus-93 Yeast-83 Acetobacter-62 Yeast-10 Yeast-99 Yeast-88 Yeast-51 Yeast-19 Mold-87 Mold-47 Yeast-34 Acetobacter-94 Yeast-65 Yeast-25 Yeast-91 Yeast-3 Mold-71 Yeast-98 Acetobacter-86 Yeast-81 Acetobacter-22 Yeast-43 (752, -1750)
+(PinYeB) 752, -1770, Microbes Detected: Acetobacter-62 Yeast-10 Lactobacillus-93 Yeast-88 Mold-87 Yeast-83 Yeast-99 Yeast-65 Yeast-34 Acetobacter-86 Yeast-51 Yeast-25 Mold-47 Yeast-3 Lactobacillus-100 Mold-71 Yeast-81 Yeast-19 Acetobacter-94 Lactobacillus-13 Yeast-98 Yeast-43 Yeast-91 Yeast-18 (752, -1770)
+(PinYeB) 752, -1790, Microbes Detected: Acetobacter-62 Yeast-10 Yeast-88 Lactobacillus-93 Mold-87 Acetobacter-86 Yeast-99 Yeast-65 Lactobacillus-100 Yeast-83 Yeast-51 Yeast-34 Mold-47 Yeast-25 Mold-71 Yeast-98 Lactobacillus-13 Yeast-81 Yeast-33 Yeast-3 Yeast-18 Lactobacillus-4 (752, -1790)
+(PinYeB) 725, -1790, Microbes Detected: Acetobacter-62 Yeast-10 Lactobacillus-93 Yeast-88 Mold-87 Lactobacillus-100 Yeast-99 Acetobacter-86 Yeast-98 Yeast-83 Yeast-65 Mold-47 Yeast-34 Yeast-51 Yeast-81 Yeast-18 Yeast-33 Yeast-25 Lactobacillus-13 Yeast-91 Lactobacillus-21 Mold-71 Yeast-3 (725, -1790)
+(PinGr) 752, -1810, Microbes Detected: Yeast-91 Yeast-33 Mold-63 Yeast-9 Yeast-81 Lactobacillus-93 Yeast-66 Lactobacillus-53 Acetobacter-78 Yeast-88 Yeast-34 Yeast-2 Mold-15 Yeast-8 Yeast-90 Lactobacillus-44 Yeast-49 Lactobacillus-13 Acetobacter-70 (752, -1810)
+(PinGr) 752, -1820, Microbes Detected: Yeast-91 Mold-63 Yeast-33 Yeast-81 Yeast-66 Yeast-9 Lactobacillus-53 Lactobacillus-93 Yeast-34 Yeast-8 Yeast-88 Acetobacter-78 Yeast-90 Yeast-2 Mold-15 Yeast-49 Lactobacillus-13 Lactobacillus-44 Acetobacter-70 (752, -1820)
+(PinGr) 742, -1810, Microbes Detected: Yeast-91 Yeast-33 Mold-63 Yeast-81 Yeast-9 Lactobacillus-93 Yeast-66 Acetobacter-78 Lactobacillus-53 Yeast-34 Yeast-88 Yeast-2 Mold-15 Yeast-90 Yeast-8 Yeast-49 Lactobacillus-44 Yeast-98 Lactobacillus-13 Yeast-99 (742, -1810)
+(PinGr) 762, -1810, Microbes Detected: Yeast-91 Yeast-33 Mold-63 Yeast-9 Yeast-81 Lactobacillus-93 Yeast-66 Yeast-88 Yeast-34 Acetobacter-78 Lactobacillus-53 Mold-15 Yeast-90 Yeast-2 Yeast-8 Lactobacillus-44 Acetobacter-70 Yeast-49 Lactobacillus-13 (762, -1810)
+(PinGr) 752, -1830, Microbes Detected: Yeast-91 Yeast-81 Mold-63 Yeast-33 Lactobacillus-53 Yeast-66 Lactobacillus-93 Yeast-2 Yeast-9 Yeast-8 Acetobacter-78 Yeast-88 Yeast-34 Lactobacillus-13 Mold-15 Yeast-90 Lactobacillus-92 Lactobacillus-44 Acetobacter-70 Yeast-98 (752, -1830)
+(PinGr) 752, -1840, Microbes Detected: Yeast-91 Yeast-81 Mold-63 Yeast-66 Yeast-33 Lactobacillus-53 Yeast-9 Lactobacillus-93 Acetobacter-78 Yeast-88 Yeast-34 Yeast-2 Acetobacter-70 Yeast-8 Lactobacillus-13 Lactobacillus-92 Yeast-90 Mold-15 Lactobacillus-36 Lactobacillus-44 Yeast-98 9752, -1840)
+(PinGr) 702, -1810, Microbes Detected: Yeast-91 Yeast-2 Lactobacillus-53 Mold-63 Yeast-33 Mold-15 Yeast-66 Yeast-9 Acetobacter-78 Yeast-8 Lactobacillus-44 Yeast-90 Yeast-81 Lactobacillus-93 Yeast-88 Lactobacillus-5 Mold-7 Yeast-17 Yeast-49 Lactobacillus-68 (702, -1810)
+(PinGr) 702, -1800, Microbes Detected: Yeast-2 Lactobacillus-53 Yeast-91 Yeast-33 Mold-15 Mold-63 Acetobacter-78 Lactobacillus-44 Yeast-66 Yeast-9 Yeast-8 Yeast-90 Lactobacillus-93 Yeast-49 Yeast-88 Lactobacillus-5 Lactobacillus-68 Yeast-81 Yeast-98 (702,-1800)
+(PinYeB) 702,-1790, Microbes Detected: Lactobacillus-93 Acetobacter-62 Yeast-10 Yeast-51 Yeast-18 Yeast-98 Mold-47 Acetobacter-94 Yeast-56 Yeast-3 Acetobacter-86 Yeast-99 Mold-87 Yeast-88 Yeast-34 Lactobacillus-21 Yeast-91 Lactobacillus-100 (702, -1790)
+(PinYeB) 700,-1780, Microbes Detected: Lactobacillus-93 Acetobacter-62 Yeast-10 Yeast-51 Mold-47 Acetobacter-94 Yeast-98 Yeast-18 Yeast-3 Yeast-88 Yeast-56 Lactobacillus-21 Mold-87 Yeast-34 Yeast-99 Acetobacter-86 Yeast-83 Yeast-91 Lactobacillus-100 (700, -1780)
+(PinYeB) 699,-1770, Microbes Detected: Lactobacillus-93 Yeast-10 Acetobacter-62 Yeast-51 Acetobacter-94 Mold-47 Yeast-3 Yeast-83 Yeast-18 Yeast-98 Yeast-88 Mold-87 Lactobacillus-21 Yeast-34 Yeast-91 Yeast-56 Yeast-99 Acetobacter-86 (699, -1770)
+(PinYeB) 699,-1760, Microbes Detected: Lactobacillus-93 Yeast-51 Acetobacter-62 Yeast-10 Acetobacter-94 Yeast-3 Mold-47 Yeast-83 Yeast-98 Mold-87 Yeast-88 Yeast-18 Lactobacillus-21 Yeast-34 Yeast-99 Yeast-33 (699, -1760)
+(PinYeB) 699,-1750, Microbes Detected: Lactobacillus-93 Yeast-51 Acetobacter-62 Yeast-10 Acetobacter-94 Yeast-3 Yeast-83 Mold-87 Mold-47 Yeast-18 Yeast-98 Yeast-88 Yeast-72 Lactobacillus-21 (699, -1750)
+(PinGr) 699, -1740, Microbes Detected: Yeast-51 Lactobacillus-93 Yeast-10 Yeast-83 Acetobacter-62 Acetobacter-94 Yeast-3 Yeast-72 Mold-87 Mold-47 Yeast-18 Yeast-88 Yeast-98 Lactobacillus-21 (699, -1740)
+(PinGr) 699, -1730, Microbes Detected: Yeast-51 Lactobacillus-93 Yeast-83 Yeast-10 Acetobacter-94 Acetobacter-62 Yeast-3 Yeast-72 Mold-47 Mold-87 Yeast-18 Yeast-88 Yeast-98 Lactobacillus-21 (699, -1730)
+(PinGr) 699, -1720, Microbes Detected: Yeast-83 Lactobacillus-93 Yeast-3 Yeast-88 Mold-87 Acetobacter-94 Acetobacter-62 Yeast-51 Yeast-72 Yeast-98 Yeast-35 Yeast-18 Lactobacillus-13 Mold-55 Lactobacillus-21 Mold-71 Yeast-26 Yeast-48 (699, -1720)
+(PinGr) 699, -1710, Microbes Detected: Yeast-83 Yeast-72 Lactobacillus-93 Yeast-3 Acetobacter-94 Yeast-88 Acetobacter-62 Yeast-98 Yeast-51 Mold-87 Yeast-35 Lactobacillus-13 Yeast-26 Yeast-48 Yeast-81 Mold-71 Yeast-18 (699, -1710)
+(PinGr) 699, -1700, Microbes Detected: Yeast-83 Yeast-72 Acetobacter-94 Lactobacillus-93 Yeast-3 Yeast-98 Yeast-51 Yeast-88 Mold-87 Lactobacillus-13 Yeast-35 Yeast-81 Acetobacter-62 Yeast-26 Yeast-48 Yeast-75 (699, -1700)
+(PinGr) 700, -1690, Microbes Detected: Yeast-72 Acetobacter-94 Yeast-83 Yeast-35 Yeast-3 Lactobacillus-93 Yeast-51 Yeast-88 Yeast-98 Mold-55 Yeast-48 Yeast-26 Lactobacillus-13 Yeast-81 Lactobacillus-77 Acetobacter-22 Yeast-27 (700, -1690)
+(PinGr) 700, -1690, Microbes Detected: Yeast-72 Acetobacter-94 Yeast-83 Yeast-51 Yeast-35 Yeast-3 Yeast-48 Lactobacillus-93 Mold-55 Yeast-88 Yeast-26 Yeast-81 Lactobacillus-77 Yeast-98 Yeast-75 Yeast-42 (700, -1680)
+(PinYeB) 668, -1730, Microbes Detected: Lactobacillus-93 Yeast-83 Yeast-3 Yeast-51 Yeast-72 Acetobacter-94 Mold-47 Mold-55 Yeast-42 Yeast-10 Lactobacillus-21 Mold-87 Yeast-25 Acetobacter-62 Yeast-18 Yeast-88 (668, -1730)
+(PinYeB) 1013,-1764, Microbes Detected: Lactobacillus-93 Yeast-27 Yeast-16 Acetobacter-86 Acetobacter-6 Yeast-81 Yeast-1 Acetobacter-30 Mold-63 Yeast-65 Yeast-19 Yeast-59 Yeast-97 Yeast-8 Yeast-98 Yeast-25 Yeast-35 Lactobacillus-61 (1013, -1764)
+(PinYeB) 1013, -1752, Microbes Detected: Lactobacillus-93 Acetobacter-6 Yeast-16 Acetobacter-86 Yeast-27 Mold-63 Yeast-65 Yeast-81 Acetobacter-30 Yeast-1 Yeast-19 Yeast-59 Yeast-97 Lactobacillus-53 Yeast-8 Lactobacillus-4 (1013,-1752)
+(PinYeB) 1013, -1743, Microbes Detected: Acetobacter-6 Yeast-27 Lactobacillus-93 Yeast-16 Acetobacter-86 Acetobacter-30 Yeast-81 Mold-63 Yeast-65 Yeast-19 Yeast-97 Yeast-1 Yeast-8 Yeast-59 Lactobacillus-4 Lactobacillus-61 Lactobacillus-44 Lactobacillus-53 (1013, -1743)
 </emap>
@@ Line 61: / Line 74: @@
 <b>Yeast</b>
 {| border="1" class="wikitable sortable"
-! Yeast !! Coords !! Seal Time
+! Yeast !! Coords !! Seal Time || Sand Timer
+|-
+| Y2 || || ||
+|-
+| Y19 || 752, -1610 || 1500 || 2100
+|-
+| Y19 Y83 || 752, -1610 || 1400 || 2200
+|-
+| Y51 || || 1150 || 2450
 |-
-| Y19 || 752, -1610 || 1500
+| Y72 || 702, -1660 || 1000 || 2600
 |-
-| Y19 Y83 || 752, -1610 || 1400
+| Y72 || 752, -1675 || 1000(2) 1050(1) || 2550
 |-
-| Y72 || 702, -1660 || 1000
+| Y83 || 752, -1590 || 1200 || 2400
 |-
-| Y83 || 752, -1590 || 1200
+| Y88 || 758, -1573 || 1450 || 2150
 |-
-| Y88 || 758, -1573 || 1450
+| Y91 || || 1400(4) 1700(1) || 1900
 |}
@@ Line 79: / Line 100: @@
 ! Finish Ingredients !! Beer Name !! Tested?
 |-
-| Y72 || 20LM || 15H || Beer. Hint of Honey Flavor ||  Yes 2 pts
+| Y51 || 20BW, 100H early || 10RW late || Potent Spicy Sweet Brown Beer. Bold vanilla flavor || Yes 1 pt
+|-
+| Y51 || 200BW, 30DW early || || Black beer. Hint of vanilla || Yes 1 pt.
+|-
+| Y51 || 40BW, 10DW Early || 10RW, 12H Late || Dry Black Beer. Hint of vanilla flavor. || 1pt
+|-
+| Y51 || 40BW, 10DW Early || 10RW, 60H Late || Fruity Dry Black Beer. Noticeable vanilla flavor. Noticeable honey flavor.  || 2 pts
+|-
+| Y51 || 40BW, 10DW Early || 10RW, 80H Late || Potent Fruity Dry Black Spicy Beer. Bold vanilla flavor. Noticeable honey flavor.  || 1 pt.
+|-
+| Y51 || 40BW, 10DW Early || 10RW, 90H Late || Potent Fruity Black Spicy Beer. Bold vanilla flavor. Noticeable honey flavor.  || 2 pts
+|-
+| Y51 || 40BW, 10DW Early || 10RW, 100H Late || Potent Sweet Fruity Black Spicy Beer. Bold vanilla flavor. Noticeable honey flavor.  || 2 pt.
+|-
+| Y51 || 20BW, 10DW Early || 10RW, 100H Late || Potent Sweet Fruity Brown Spicy Beer. Bold vanilla flavor. Noticeable honey flavor.  || 1 pt.
+|-
+| Y51 ||  || 10RW, 110H Late || Potent Sweet Fruity Spicy Beer. Bold vanilla flavor. Noticeable honey flavor.  ||
+|-
+| Y51 ||  || 5RW, 100H Late || Potent Fruity Spicy Beer. Bold vanilla flavor. Bold honey flavor.  ||
 |-
-| Y83 || 50LM || 25H || Fruity, Muddled Flavors || Yes
+| Y51 || 100H || 5RW || Potent Spicy Beer. Bold vanilla flavor.  ||
 |-
-| Old Data Below ||   ||  ||   ||
+| Y51 || 100H || 5LW || Potent Sweet Spicy Beer. Bold vanilla flavor.  ||
 |-
-| Y57 ||   || 30LM || Dry  ||  Yes
+| Y51 || 20H || 5MW || Dry Beer. Hint of vanilla flavor.  ||
 |-
-| Y57 || 10DM  || 77LM || Sweet  ||  No
+| Y51 || 20H || 30MW || Dry Beer. Noticeable vanilla flavor.  ||
 |-
-| Y57 || 22DM  || 77LM || Sweet, Hint of Barley  ||  No
+| Y51 || 40BW, 10DW Early || 10RW, 25H Late || Dry Black Beer. Noticeable vanilla flavor. Hint of honey flavor || 2pts
 |-
-| Y57 || 80MM  ||  || Brown, Noticeable Barley  ||  No
+| Y72 || 20LM || 15H || Beer. Hint of Honey Flavor ||  Yes 2 pts
 |-
-| Y57 || 5MM  || 10MM, 20H || Dry, Hint of Honey  ||  Yes 2 points
+| Y83 || 50LM || 25H || Fruity, Muddled Flavors || Yes
 |-
-| Y57 || 5MM  || 10MM, 40H || Fruity, Dry, Noticeable Honey  ||  Yes 2 points
+| Y72,Y83, Ace94 || || 30LM @ 12|| Dry Beer. Muddled flavors || Yes 2 pts
 |-
-| Y57 || 5MM  || 10MM, 70H || Fruity, Noticeable Honey  ||  No
 |-
-| Y57 || 5MM, 50H  || 10MM, 20H || Hint of Honey  ||  No
+| Y91 || 50LM,30H || || Fruity Bold Orange, Bold Cherry || 2pts
 |-
-| Y57 || 10DM, 30LM  ||  || Hint of Barley  ||  No
+| Y91 || 27LM || || Fruity Noticeable Orange, Hint Cherry || 2 pt
 |-
-| Y57 || 10DM, 30LM, 55H ||  || Sweet, Hint of Barley  ||  No
+| Y91 || 50MW @ 600 || 40H || Dry beer Hint of Jasmine ||
 |-
 |  ||  ||  ||   ||
@@ Line 175: / Line 216: @@
 Microbes Detected: Yeast-19
+|-
+| Y51 || 1 ||
+Brief Description: Cloying Beer
+--- Alcohol: 873 ---
+--- Color: 75 ---
+--- Mold: 0 ---
+--- Vitamins: 2567 ---
+--- Glucose (sweet): 327 ---
+--- Maltose (sweet): 1000 ---
+--- Lactose (sweet): 0 ---
+--- Citric Acid (sour): 0 ---
+--- Lactic Acid (sour): 0 ---
+--- Acetic Acid (sour): 0 ---
+--- Barley Flavor (pleasant): 150 ---
+--- Orange Flavor (fruity): 73 ---
+--- Banana Flavor (fruity): 12 ---
+--- Cherry Flavor (fruity): 81 ---
+--- Date Flavor (fruity): 10 ---
+--- Honey Flavor (fruity): 1013 ---
+--- Nutmeg Flavor (slightly bitter): 17 ---
+--- Cinnamon Flavor (slightly bitter): 21 ---
+--- Tannin Flavor (very bitter): 50 ---
+--- Grassy Flavor (unpleasant): 30 ---
+--- Nasty Flavors (unpleasant): 63 ---
+Microbes Detected: Yeast-51
+|-
+| Y51 || 2 ||
+Brief Description: Cloying Beer
+--- Alcohol: 131 ---
+--- Color: 8 ---
+--- Mold: 0 ---
+--- Vitamins: 1406 ---
+--- Glucose (sweet): 4 ---
+--- Maltose (sweet): 225 ---
+--- Lactose (sweet): 0 ---
+--- Citric Acid (sour): 0 ---
+--- Lactic Acid (sour): 0 ---
+--- Acetic Acid (sour): 0 ---
+--- Barley Flavor (pleasant): 32 ---
+--- Orange Flavor (fruity): 11 ---
+--- Cherry Flavor (fruity): 12 ---
+--- Tannin Flavor (very bitter): 16 ---
+--- Grassy Flavor (unpleasant): 12 ---
+--- Nasty Flavors (unpleasant): 9 ---
+Microbes Detected: Yeast-51
+|-
+| Y51 || 3 ||
+Brief Description: Cloying Beer
+--- Alcohol: 873 ---
+--- Color: 75 ---
+--- Mold: 0 ---
+--- Vitamins: 2901 ---
+--- Glucose (sweet): 367 ---
+--- Maltose (sweet): 500 ---
+--- Lactose (sweet): 0 ---
+--- Citric Acid (sour): 0 ---
+--- Lactic Acid (sour): 0 ---
+--- Acetic Acid (sour): 0 ---
+--- Honey Flavor (fruity): 1000 ---
+--- Bread Flavor (pleasant): 238 ---
+--- Grapefruit Flavor (fruity): 9 ---
+--- Pear Flavor (fruity): 132 ---
+--- Blackberry Flavor (fruity): 11 ---
+--- Prune Flavor (fruity): 8 ---
+--- Jasmine Flavor (pleasant): 97 ---
+--- Clove Flavor (slightly bitter): 329 ---
+--- Vanilla Flavor (pleasant): 1318 ---
+--- Tannin Flavor (very bitter): 50 ---
+--- Herbal Flavor (unpleasant): 17 ---
+Microbes Detected: Yeast-51
 |-
@@ Line 211: / Line 346: @@
 | Y72 || 2 ||
+Brief Description: Dry Beer.
+--- Alcohol: 256 ---
+--- Color: 8 ---
+--- Mold: 0 ---
+--- Vitamins: 1303 ---
+--- Glucose (sweet): 12 ---
+--- Maltose (sweet): 92 ---
+--- Lactose (sweet): 0 ---
+--- Citric Acid (sour): 0 ---
+--- Lactic Acid (sour): 0 ---
+--- Acetic Acid (sour): 0 ---
+--- Barley Flavor (pleasant): 32 ---
+--- Orange Flavor (fruity): 2 ---
+--- Banana Flavor (fruity): 12 ---
+--- Cherry Flavor (fruity): 25 ---
+--- Date Flavor (fruity): 3 ---
+--- Honey Flavor (fruity): 2 ---
+--- Nutmeg Flavor (slightly bitter): 66 ---
+--- Cinnamon Flavor (slightly bitter): 2 ---
+--- Tannin Flavor (very bitter): 16 ---
+--- Grassy Flavor (unpleasant): 51 ---
+--- Nasty Flavors (unpleasant): 4 ---
+Microbes Detected: Yeast-72
+|-
+| Y72 || 3 ||
+Brief Description: Cloying Beer
+--- Alcohol: 847 ---
+--- Color: 75 ---
+--- Mold: 0 ---
+--- Vitamins: 2646 ---
+--- Glucose (sweet): 393 ---
+--- Maltose (sweet): 500 ---
+--- Lactose (sweet): 0 ---
+--- Citric Acid (sour): 0 ---
+--- Lactic Acid (sour): 0 ---
+--- Acetic Acid (sour): 0 ---
+--- Honey Flavor (fruity): 1000 ---
+--- Bread Flavor (pleasant): 162 ---
+--- Grapefruit Flavor (fruity): 10 ---
+--- Pear Flavor (fruity): 20 ---
+--- Blackberry Flavor (fruity): 10 ---
+--- Prune Flavor (fruity): 68 ---
+--- Jasmine Flavor (pleasant): 37 ---
+--- Clove Flavor (slightly bitter): 10 ---
+--- Vanilla Flavor (pleasant): 75 ---
+--- Tannin Flavor (very bitter): 50 ---
+--- Herbal Flavor (unpleasant): 15 ---
+Microbes Detected: Yeast-72
 |-
@@ Line 246: / Line 443: @@
 |-
 | Y83 || 2 ||
+Brief Description: Cloying Beer
+--- Alcohol: 137 ---
+--- Color: 8 ---
+--- Mold: 0 ---
+--- Vitamins: 1415 ---
+--- Glucose (sweet): 5 ---
+--- Maltose (sweet): 218 ---
+--- Lactose (sweet): 0 ---
+--- Citric Acid (sour): 0 ---
+--- Lactic Acid (sour): 0 ---
+--- Acetic Acid (sour): 0 ---
+--- Barley Flavor (pleasant): 32 ---
+--- Banana Flavor (fruity): 1 ---
+--- Cherry Flavor (fruity): 5 ---
+--- Date Flavor (fruity): 104 ---
+--- Nutmeg Flavor (slightly bitter): 1 ---
+--- Cinnamon Flavor (slightly bitter): 10 ---
+--- Tannin Flavor (very bitter): 16 ---
+--- Grassy Flavor (unpleasant): 10 ---
+--- Nasty Flavors (unpleasant): 6 ---
+Microbes Detected: Yeast-83
+|-
+| Y83 || 3 ||
+Brief Description: Cloying Beer
+--- Alcohol: 1026 ---
+--- Color: 75 ---
+--- Mold: 0 ---
+--- Vitamins: 2946 ---
+--- Glucose (sweet): 214 ---
+--- Maltose (sweet): 500 ---
+--- Lactose (sweet): 0 ---
+--- Citric Acid (sour): 0 ---
+--- Lactic Acid (sour): 0 ---
+--- Acetic Acid (sour): 0 ---
+--- Honey Flavor (fruity): 1000 ---
+--- Bread Flavor (pleasant): 255 ---
+--- Grapefruit Flavor (fruity): 12 ---
+--- Pear Flavor (fruity): 18 ---
+--- Blackberry Flavor (fruity): 34 ---
+--- Prune Flavor (fruity): 18 ---
+--- Jasmine Flavor (pleasant): 83 ---
+--- Clove Flavor (slightly bitter): 17 ---
+--- Vanilla Flavor (pleasant): 15 ---
+--- Tannin Flavor (very bitter): 50 ---
+--- Herbal Flavor (unpleasant): 12 ---
+Microbes Detected: Yeast-83
+Brief Description: Cloying Beer
+--- Alcohol: 992 ---
+--- Color: 75 ---
+--- Mold: 0 ---
+--- Vitamins: 2823 ---
+--- Glucose (sweet): 248 ---
+--- Maltose (sweet): 500 ---
+--- Lactose (sweet): 0 ---
+--- Citric Acid (sour): 0 ---
+--- Lactic Acid (sour): 0 ---
+--- Acetic Acid (sour): 0 ---
+--- Honey Flavor (fruity): 1000 ---
+--- Bread Flavor (pleasant): 178 ---
+--- Grapefruit Flavor (fruity): 79 ---
+--- Pear Flavor (fruity): 41 ---
+--- Blackberry Flavor (fruity): 20 ---
+--- Prune Flavor (fruity): 26 ---
+--- Jasmine Flavor (pleasant): 15 ---
+--- Clove Flavor (slightly bitter): 15 ---
+--- Vanilla Flavor (pleasant): 49 ---
+--- Tannin Flavor (very bitter): 50 ---
+--- Herbal Flavor (unpleasant): 36 ---
+Microbes Detected: Yeast-88
 |-
@@ Line 312: / Line 597: @@
 Microbes Detected: Yeast-88
+|-
+| Y91 || 1 ||
+Brief Description: Cloying Beer
+--- Alcohol: 703 ---
+--- Color: 75 ---
+--- Mold: 0 ---
+--- Vitamins: 2567 ---
+--- Glucose (sweet): 497 ---
+--- Maltose (sweet): 1000 ---
+--- Lactose (sweet): 0 ---
+--- Citric Acid (sour): 0 ---
+--- Lactic Acid (sour): 0 ---
+--- Acetic Acid (sour): 0 ---
-|}
+--- Barley Flavor (pleasant): 150 ---
+--- Orange Flavor (fruity): 2109 ---
+--- Banana Flavor (fruity): 11 ---
+--- Cherry Flavor (fruity): 1062 ---
+--- Date Flavor (fruity): 11 ---
+--- Honey Flavor (fruity): 1018 ---
+--- Nutmeg Flavor (slightly bitter): 8 ---
+--- Cinnamon Flavor (slightly bitter): 118 ---
+--- Tannin Flavor (very bitter): 50 ---
+--- Grassy Flavor (unpleasant): 17 ---
+--- Nasty Flavors (unpleasant): 8 ---
+Microbes Detected: Yeast-91
+|-
+| Y91 || 2 ||
-LM at 12 Seal at 1000 = 2 points
-Brief Description: Dry Beer. Muddled flavors.
+Brief Description: Cloying Beer
---- Alcohol: 263 ---
+--- Alcohol: 238 ---
 --- Color: 8 ---
 --- Mold: 0 ---
---- Vitamins: 1321 ---
+--- Vitamins: 1375 ---
---- Glucose (sweet): 5 ---
+--- Glucose (sweet): 12 ---
---- Maltose (sweet): 92 ---
+--- Maltose (sweet): 110 ---
 --- Lactose (sweet): 0 ---
@@ Line 334: / Line 649: @@
 --- Barley Flavor (pleasant): 32 ---
---- Orange Flavor (fruity): 1 ---
+--- Orange Flavor (fruity): 714 ---
---- Banana Flavor (fruity): 10 ---
+--- Banana Flavor (fruity): 2 ---
---- Cherry Flavor (fruity): 23 ---
+--- Cherry Flavor (fruity): 361 ---
---- Date Flavor (fruity): 43 ---
+--- Date Flavor (fruity): 2 ---
---- Honey Flavor (fruity): 1 ---
+--- Honey Flavor (fruity): 6 ---
---- Nutmeg Flavor (slightly bitter): 54 ---
+--- Cinnamon Flavor (slightly bitter): 41 ---
---- Cinnamon Flavor (slightly bitter): 5 ---
 --- Tannin Flavor (very bitter): 16 ---
---- Grassy Flavor (unpleasant): 43 ---
+--- Grassy Flavor (unpleasant): 13 ---
---- Nasty Flavors (unpleasant): 6 ---
+Microbes Detected: Yeast-91
+ |}
+Brief Description: Potent Sweet Brown Beer. Noticeable bread flavor.
+--- Alcohol: 1026 ---
+--- Color: 309 ---
+--- Mold: 0 ---
+--- Vitamins: 853 ---
+--- Glucose (sweet): 5 ---
+--- Maltose (sweet): 357 ---
+--- Lactose (sweet): 0 ---
+--- Citric Acid (sour): 0 ---
+--- Lactic Acid (sour): 0 ---
+--- Acetic Acid (sour): 0 ---
+--- Honey Flavor (fruity): 49 ---
+--- Bread Flavor (pleasant): 723 ---
+--- Grapefruit Flavor (fruity): 12 ---
+--- Pear Flavor (fruity): 18 ---
+--- Blackberry Flavor (fruity): 34 ---
+--- Prune Flavor (fruity): 18 ---
+--- Jasmine Flavor (pleasant): 83 ---
+--- Clove Flavor (slightly bitter): 17 ---
+--- Vanilla Flavor (pleasant): 15 ---
+--- Tannin Flavor (very bitter): 206 ---
+--- Herbal Flavor (unpleasant): 12 ---
+Microbes Detected: Yeast-83
+y51 potent spicy sweet brown beer bold vanilla flavor
+Brief Description: Potent Spicy Sweet Brown Beer. Bold vanilla flavor.
+--- Alcohol: 873 ---
+--- Color: 238 ---
+--- Mold: 0 ---
+--- Vitamins: 319 ---
+--- Glucose (sweet): 139 ---
+--- Maltose (sweet): 45 ---
+--- Lactose (sweet): 0 ---
+--- Citric Acid (sour): 0 ---
+--- Lactic Acid (sour): 0 ---
+--- Acetic Acid (sour): 0 ---
+--- Honey Flavor (fruity): 97 ---
+--- Bread Flavor (pleasant): 113 ---
+--- Grapefruit Flavor (fruity): 9 ---
+--- Pear Flavor (fruity): 132 ---
+--- Blackberry Flavor (fruity): 11 ---
+--- Prune Flavor (fruity): 8 ---
+--- Jasmine Flavor (pleasant): 97 ---
+--- Clove Flavor (slightly bitter): 329 ---
+--- Vanilla Flavor (pleasant): 1318 ---
+--- Tannin Flavor (very bitter): 13 ---
+--- Herbal Flavor (unpleasant): 42 ---
+Microbes Detected: Yeast-51
+Brief Description: Beer. Bold vanilla flavor.
+--- Alcohol: 784 ---
+--- Color: 10 ---
+--- Mold: 0 ---
+--- Vitamins: 12 ---
+--- Glucose (sweet): 128 ---
+--- Maltose (sweet): 25 ---
+--- Lactose (sweet): 0 ---
+--- Citric Acid (sour): 0 ---
+--- Lactic Acid (sour): 0 ---
+--- Acetic Acid (sour): 0 ---
+--- Honey Flavor (fruity): 87 ---
+--- Bread Flavor (pleasant): 197 ---
+--- Grapefruit Flavor (fruity): 8 ---
+--- Pear Flavor (fruity): 119 ---
+--- Blackberry Flavor (fruity): 10 ---
+--- Prune Flavor (fruity): 7 ---
+--- Jasmine Flavor (pleasant): 87 ---
+--- Clove Flavor (slightly bitter): 296 ---
+--- Vanilla Flavor (pleasant): 1184 ---
+--- Tannin Flavor (very bitter): 59 ---
+--- Herbal Flavor (unpleasant): 133 ---
+Microbes Detected: Yeast-51
+Brief Description: Potent Spicy Dry Beer. Bold vanilla flavor.
+--- Alcohol: 873 ---
+--- Color: 120 ---
+--- Mold: 0 ---
+--- Vitamins: 310 ---
+--- Glucose (sweet): 39 ---
+--- Maltose (sweet): 35 ---
+--- Lactose (sweet): 0 ---
+--- Citric Acid (sour): 0 ---
+--- Lactic Acid (sour): 0 ---
+--- Acetic Acid (sour): 0 ---
+--- Honey Flavor (fruity): 87 ---
+--- Bread Flavor (pleasant): 113 ---
+--- Grapefruit Flavor (fruity): 9 ---
+--- Pear Flavor (fruity): 132 ---
+--- Blackberry Flavor (fruity): 11 ---
+--- Prune Flavor (fruity): 8 ---
+--- Jasmine Flavor (pleasant): 97 ---
+--- Clove Flavor (slightly bitter): 329 ---
+--- Vanilla Flavor (pleasant): 1318 ---
+--- Tannin Flavor (very bitter): 13 ---
+--- Herbal Flavor (unpleasant): 42 ---
+Microbes Detected: Yeast-51
+bW, 30DW early
+Brief Description: Black Beer. Hint of vanilla flavor.
+--- Alcohol: 193 ---
+--- Color: 2537 ---
+--- Mold: 0 ---
+--- Vitamins: 144 ---
+--- Glucose (sweet): 4 ---
+--- Maltose (sweet): 225 ---
+--- Lactose (sweet): 0 ---
+--- Citric Acid (sour): 0 ---
+--- Lactic Acid (sour): 0 ---
+--- Acetic Acid (sour): 0 ---
+--- Bread Flavor (pleasant): 196 ---
+--- Pear Flavor (fruity): 30 ---
+--- Jasmine Flavor (pleasant): 21 ---
+--- Clove Flavor (slightly bitter): 73 ---
+--- Vanilla Flavor (pleasant): 294 ---
+--- Tannin Flavor (very bitter): 44 ---
+--- Herbal Flavor (unpleasant): 1 ---
+Microbes Detected: Yeast-51
+BW, 10DW E, 10RW, 25H late
+Brief Description: Dry Black Beer. Noticeable vanilla flavor. Hint of honey flavor.
+--- Alcohol: 282 ---
+--- Color: 533 ---
+--- Mold: 0 ---
+--- Vitamins: 509 ---
+--- Glucose (sweet): 4 ---
+--- Maltose (sweet): 115 ---
+--- Lactose (sweet): 0 ---
+--- Citric Acid (sour): 0 ---
+--- Lactic Acid (sour): 0 ---
+--- Acetic Acid (sour): 0 ---
+--- Honey Flavor (fruity): 250 ---
+--- Bread Flavor (pleasant): 112 ---
+--- Pear Flavor (fruity): 43 ---
+--- Blackberry Flavor (fruity): 1 ---
+--- Jasmine Flavor (pleasant): 31 ---
+--- Clove Flavor (slightly bitter): 107 ---
+--- Vanilla Flavor (pleasant): 428 ---
+--- Tannin Flavor (very bitter): 28 ---
+--- Herbal Flavor (unpleasant): 29 ---
+Microbes Detected: Yeast-51
+BW, 10dw E, 10RW, 12H Late
+Brief Description: Dry Black Beer. Hint of vanilla flavor.
+--- Alcohol: 152 ---
+--- Color: 533 ---
+--- Mold: 0 ---
+--- Vitamins: 480 ---
+--- Glucose (sweet): 4 ---
+--- Maltose (sweet): 115 ---
+--- Lactose (sweet): 0 ---
+--- Citric Acid (sour): 0 ---
+--- Lactic Acid (sour): 0 ---
+--- Acetic Acid (sour): 0 ---
+--- Honey Flavor (fruity): 120 ---
+--- Bread Flavor (pleasant): 99 ---
+--- Pear Flavor (fruity): 24 ---
+--- Jasmine Flavor (pleasant): 16 ---
+--- Clove Flavor (slightly bitter): 58 ---
+--- Vanilla Flavor (pleasant): 231 ---
+--- Tannin Flavor (very bitter): 28 ---
+--- Herbal Flavor (unpleasant): 25 ---
+Microbes Detected: Yeast-51
+BW 10DW E, 10RW, 60H L
+Brief Description: Fruity Dry Black Beer. Noticeable vanilla flavor. Noticeable honey flavor.
+--- Alcohol: 632 ---
+--- Color: 533 ---
+--- Mold: 0 ---
+--- Vitamins: 580 ---
+--- Glucose (sweet): 4 ---
+--- Maltose (sweet): 115 ---
+--- Lactose (sweet): 0 ---
-Microbes Detected: Yeast-72 Yeast-83 Acetobacter-94
+--- Citric Acid (sour): 0 ---
+--- Lactic Acid (sour): 0 ---
+--- Acetic Acid (sour): 0 ---
+--- Honey Flavor (fruity): 600 ---
+--- Bread Flavor (pleasant): 148 ---
+--- Grapefruit Flavor (fruity): 6 ---
+--- Pear Flavor (fruity): 96 ---
+--- Blackberry Flavor (fruity): 8 ---
+--- Prune Flavor (fruity): 5 ---
+--- Jasmine Flavor (pleasant): 70 ---
+--- Clove Flavor (slightly bitter): 239 ---
+--- Vanilla Flavor (pleasant): 956 ---
+--- Tannin Flavor (very bitter): 28 ---
+--- Herbal Flavor (unpleasant): 36 ---
+Microbes Detected: Yeast-51
+Dark malt
 Brief Description: Nonalcoholic Soup
 --- Alcohol: 0 ---
---- Color: 89 ---
+--- Color: 179 ---
+--- Mold: 0 ---
+--- Vitamins: 126 ---
+--- Glucose (sweet): 60 ---
+--- Maltose (sweet): 300 ---
+--- Lactose (sweet): 0 ---
+--- Citric Acid (sour): 0 ---
+--- Lactic Acid (sour): 0 ---
+--- Acetic Acid (sour): 0 ---
+--- Barley Flavor (pleasant): 179 ---
+--- Tannin Flavor (very bitter): 45 ---
+Microbes Detected: Yeast-91
+RM, 12H @ 60
+Brief Description: Fruity Dry Beer. Hint of orange flavor.
+--- Alcohol: 113 ---
+--- Color: 1 ---
+--- Mold: 0 ---
+--- Vitamins: 284 ---
+--- Glucose (sweet): 12 ---
+--- Maltose (sweet): 25 ---
+--- Lactose (sweet): 0 ---
+--- Citric Acid (sour): 0 ---
+--- Lactic Acid (sour): 0 ---
+--- Acetic Acid (sour): 0 ---
+--- Barley Flavor (pleasant): 13 ---
+--- Orange Flavor (fruity): 339 ---
+--- Cherry Flavor (fruity): 172 ---
+--- Honey Flavor (fruity): 121 ---
+--- Cinnamon Flavor (slightly bitter): 19 ---
+--- Tannin Flavor (very bitter): 6 ---
+--- Grassy Flavor (unpleasant): 13 ---
+Microbes Detected: Yeast-91
+RW, 100H Late
+Brief Description: Potent Fruity Spicy Sweet Beer. Bold vanilla flavor. Noticeable honey flavor.
+--- Alcohol: 873 ---
+--- Color: 2 ---
 --- Mold: 0 ---
---- Vitamins: 87 ---
+--- Vitamins: 634 ---
---- Glucose (sweet): 80 ---
+--- Glucose (sweet): 139 ---
---- Maltose (sweet): 150 ---
+--- Maltose (sweet): 25 ---
 --- Lactose (sweet): 0 ---
@@ Line 363: / Line 973: @@
 --- Acetic Acid (sour): 0 ---
---- Barley Flavor (pleasant): 89 ---
+--- Honey Flavor (fruity): 1000 ---
---- Honey Flavor (fruity): 71 ---
+--- Bread Flavor (pleasant): 113 ---
---- Tannin Flavor (very bitter): 22 ---
+--- Grapefruit Flavor (fruity): 9 ---
+--- Pear Flavor (fruity): 132 ---
+--- Blackberry Flavor (fruity): 11 ---
+--- Prune Flavor (fruity): 8 ---
+--- Jasmine Flavor (pleasant): 97 ---
+--- Clove Flavor (slightly bitter): 329 ---
+--- Vanilla Flavor (pleasant): 1318 ---
+--- Tannin Flavor (very bitter): 13 ---
+--- Herbal Flavor (unpleasant): 42 ---
-Microbes Detected: Yeast-72
+Microbes Detected: Yeast-51
+LM, 30H Early
+Brief Description: Fruity Beer. Bold orange flavor. Bold cherry flavor.
+--- Alcohol: 703 ---
+--- Color: 74 ---
+--- Mold: 0 ---
+--- Vitamins: 279 ---
+--- Glucose (sweet): 12 ---
+--- Maltose (sweet): 185 ---
+--- Lactose (sweet): 0 ---
+--- Citric Acid (sour): 0 ---
+--- Lactic Acid (sour): 0 ---
+--- Acetic Acid (sour): 0 ---
+--- Barley Flavor (pleasant): 298 ---
+--- Orange Flavor (fruity): 2109 ---
+--- Banana Flavor (fruity): 11 ---
+--- Cherry Flavor (fruity): 1062 ---
+--- Date Flavor (fruity): 11 ---
+--- Honey Flavor (fruity): 47 ---
+--- Nutmeg Flavor (slightly bitter): 8 ---
+--- Cinnamon Flavor (slightly bitter): 118 ---
+--- Tannin Flavor (very bitter): 149 ---
+--- Grassy Flavor (unpleasant): 91 ---
+--- Nasty Flavors (unpleasant): 8 ---
+Microbes Detected: Yeast-91
+Brief Description: Fruity Dry Beer. Noticeable orange flavor. Hint of cherry flavor.
+--- Alcohol: 202 ---
+--- Color: 40 ---
+--- Mold: 0 ---
+--- Vitamins: 182 ---
+--- Glucose (sweet): 12 ---
+--- Maltose (sweet): 110 ---
+--- Lactose (sweet): 0 ---
+--- Citric Acid (sour): 0 ---
+--- Lactic Acid (sour): 0 ---
+--- Acetic Acid (sour): 0 ---
+--- Barley Flavor (pleasant): 161 ---
+--- Orange Flavor (fruity): 606 ---
+--- Cherry Flavor (fruity): 307 ---
+--- Honey Flavor (fruity): 5 ---
+--- Cinnamon Flavor (slightly bitter): 35 ---
+--- Tannin Flavor (very bitter): 80 ---
+--- Grassy Flavor (unpleasant): 44 ---
+Microbes Detected: Yeast-91
+MW @ 600, 30H late
-LM Early, 15 Honey Late
-Brief Description: Beer. Hint of honey flavor.
---- Alcohol: 203 ---
+Brief Description: Dry Beer. Muddled flavors.
---- Color: 30 ---
+--- Alcohol: 548 ---
+--- Color: 88 ---
 --- Mold: 0 ---
---- Vitamins: 137 ---
+--- Vitamins: 563 ---
 --- Glucose (sweet): 12 ---
---- Maltose (sweet): 175 ---
+--- Maltose (sweet): 110 ---
+--- Lactose (sweet): 0 ---
+--- Citric Acid (sour): 0 ---
+--- Lactic Acid (sour): 0 ---
+--- Acetic Acid (sour): 0 ---
+--- Honey Flavor (fruity): 300 ---
+--- Bread Flavor (pleasant): 183 ---
+--- Grapefruit Flavor (fruity): 6 ---
+--- Pear Flavor (fruity): 14 ---
+--- Blackberry Flavor (fruity): 27 ---
+--- Prune Flavor (fruity): 7 ---
+--- Jasmine Flavor (pleasant): 208 ---
+--- Clove Flavor (slightly bitter): 12 ---
+--- Vanilla Flavor (pleasant): 5 ---
+--- Tannin Flavor (very bitter): 58 ---
+--- Herbal Flavor (unpleasant): 13 ---
+Microbes Detected: Yeast-91
+ Open Kettle 50 MW @600, 30H late
+Brief Description: Dry Beer. Hint of honey flavor. Hint of jasmine flavor.
+--- Alcohol: 690 ---
+--- Color: 88 ---
+--- Mold: 0 ---
+--- Vitamins: 565 ---
+--- Glucose (sweet): 3 ---
+--- Maltose (sweet): 77 ---
 --- Lactose (sweet): 0 ---
@@ Line 386: / Line 1,097: @@
 --- Acetic Acid (sour): 0 ---
---- Barley Flavor (pleasant): 118 ---
+--- Honey Flavor (fruity): 400 ---
---- Orange Flavor (fruity): 1 ---
+--- Bread Flavor (pleasant): 184 ---
---- Banana Flavor (fruity): 10 ---
+--- Grapefruit Flavor (fruity): 5 ---
---- Cherry Flavor (fruity): 20 ---
+--- Pear Flavor (fruity): 18 ---
---- Date Flavor (fruity): 2 ---
+--- Blackberry Flavor (fruity): 35 ---
---- Honey Flavor (fruity): 215 ---
+--- Prune Flavor (fruity): 6 ---
---- Nutmeg Flavor (slightly bitter): 52 ---
+--- Jasmine Flavor (pleasant): 208 ---
---- Cinnamon Flavor (slightly bitter): 1 ---
+--- Clove Flavor (slightly bitter): 18 ---
---- Tannin Flavor (very bitter): 59 ---
+--- Vanilla Flavor (pleasant): 7 ---
---- Grassy Flavor (unpleasant): 64 ---
+--- Tannin Flavor (very bitter): 58 ---
---- Nasty Flavors (unpleasant): 3 ---
+--- Herbal Flavor (unpleasant): 27 ---
-Microbes Detected: Yeast-72
+Microbes Detected: Yeast-91 Yeast-33 Mold-63 Yeast-9 Yeast-81 Lactobacillus-93 Yeast-66 Lactobacillus-53 Acetobacter-78 Yeast-88 Yeast-34 Yeast-2 Mold-15 Yeast-8 Yeast-90 Lactobacillus-44 Yeast-49 Lactobacillus-13 Acetobacter-70