Difference between revisions of "User:Al-Bilal/Beer"
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--- Herbal Flavor (unpleasant): 498 --- | --- Herbal Flavor (unpleasant): 498 --- | ||
+ | Microbes Detected: Yeast-91 | ||
+ | |||
+ | * 10LM, 30RW@Start, 60H@12 - Fruity, Bold Honey | ||
+ | |||
+ | Brief Description: Bitter Beer | ||
+ | |||
+ | --- Alcohol: 703 --- | ||
+ | --- Color: 45 --- | ||
+ | --- Mold: 0 --- | ||
+ | --- Vitamins: 453 --- | ||
+ | |||
+ | --- Glucose (sweet): 12 --- | ||
+ | --- Maltose (sweet): 116 --- | ||
+ | --- Lactose (sweet): 0 --- | ||
+ | |||
+ | --- Citric Acid (sour): 0 --- | ||
+ | --- Lactic Acid (sour): 0 --- | ||
+ | --- Acetic Acid (sour): 0 --- | ||
+ | |||
+ | --- Barley Flavor (pleasant): 60 --- | ||
+ | --- Orange Flavor (fruity): 530 --- | ||
+ | --- Cherry Flavor (fruity): 266 --- | ||
+ | --- Honey Flavor (fruity): 1000 --- | ||
+ | --- Cinnamon Flavor (slightly bitter): 31 --- | ||
+ | --- Bread Flavor (pleasant): 367 --- | ||
+ | --- Grapefruit Flavor (fruity): 5 --- | ||
+ | --- Pear Flavor (fruity): 13 --- | ||
+ | --- Blackberry Flavor (fruity): 24 --- | ||
+ | --- Prune Flavor (fruity): 6 --- | ||
+ | --- Jasmine Flavor (pleasant): 198 --- | ||
+ | --- Clove Flavor (slightly bitter): 11 --- | ||
+ | --- Vanilla Flavor (pleasant): 4 --- | ||
+ | --- Tannin Flavor (very bitter): 210 --- | ||
+ | --- Grassy Flavor (unpleasant): 15 --- | ||
+ | --- Herbal Flavor (unpleasant): 371 --- | ||
+ | |||
+ | Microbes Detected: Yeast-91 | ||
+ | |||
+ | * 5RM, 10LW@Start, 60H@120 - Fruity, Dry, Noticeable Orange, Noticeable Honey | ||
+ | |||
+ | |||
+ | Brief Description: Fruity Dry Beer. Noticeable orange flavor. Noticeable honey flavor. | ||
+ | |||
+ | --- Alcohol: 617 --- | ||
+ | --- Color: 20 --- | ||
+ | --- Mold: 0 --- | ||
+ | --- Vitamins: 184 --- | ||
+ | |||
+ | --- Glucose (sweet): 12 --- | ||
+ | --- Maltose (sweet): 75 --- | ||
+ | --- Lactose (sweet): 0 --- | ||
+ | |||
+ | --- Citric Acid (sour): 0 --- | ||
+ | --- Lactic Acid (sour): 0 --- | ||
+ | --- Acetic Acid (sour): 0 --- | ||
+ | |||
+ | --- Barley Flavor (pleasant): 60 --- | ||
+ | --- Orange Flavor (fruity): 614 --- | ||
+ | --- Cherry Flavor (fruity): 301 --- | ||
+ | --- Honey Flavor (fruity): 401 --- | ||
+ | --- Cinnamon Flavor (slightly bitter): 35 --- | ||
+ | --- Bread Flavor (pleasant): 65 --- | ||
+ | --- Grapefruit Flavor (fruity): 3 --- | ||
+ | --- Pear Flavor (fruity): 10 --- | ||
+ | --- Blackberry Flavor (fruity): 19 --- | ||
+ | --- Prune Flavor (fruity): 4 --- | ||
+ | --- Jasmine Flavor (pleasant): 156 --- | ||
+ | --- Clove Flavor (slightly bitter): 9 --- | ||
+ | --- Vanilla Flavor (pleasant): 1 --- | ||
+ | --- Tannin Flavor (very bitter): 60 --- | ||
+ | --- Grassy Flavor (unpleasant): 60 --- | ||
+ | --- Herbal Flavor (unpleasant): 24 --- | ||
+ | |||
+ | Microbes Detected: Yeast-91 | ||
+ | |||
+ | |||
+ | * 5RM, 20LW@Start, 50H@120 - Fruity, Dry, Hint of Orange, Hint of Honey | ||
+ | |||
+ | Brief Description: Fruity Dry Beer. Noticeable honey flavor. Hint of orange flavor. | ||
+ | |||
+ | --- Alcohol: 556 --- | ||
+ | --- Color: 35 --- | ||
+ | --- Mold: 0 --- | ||
+ | --- Vitamins: 274 --- | ||
+ | |||
+ | --- Glucose (sweet): 12 --- | ||
+ | --- Maltose (sweet): 110 --- | ||
+ | --- Lactose (sweet): 0 --- | ||
+ | |||
+ | --- Citric Acid (sour): 0 --- | ||
+ | --- Lactic Acid (sour): 0 --- | ||
+ | --- Acetic Acid (sour): 0 --- | ||
+ | |||
+ | --- Barley Flavor (pleasant): 60 --- | ||
+ | --- Orange Flavor (fruity): 334 --- | ||
+ | --- Cherry Flavor (fruity): 168 --- | ||
+ | --- Honey Flavor (fruity): 500 --- | ||
+ | --- Cinnamon Flavor (slightly bitter): 19 --- | ||
+ | --- Bread Flavor (pleasant): 126 --- | ||
+ | --- Grapefruit Flavor (fruity): 4 --- | ||
+ | --- Pear Flavor (fruity): 11 --- | ||
+ | --- Blackberry Flavor (fruity): 21 --- | ||
+ | --- Prune Flavor (fruity): 5 --- | ||
+ | --- Jasmine Flavor (pleasant): 168 --- | ||
+ | --- Clove Flavor (slightly bitter): 9 --- | ||
+ | --- Vanilla Flavor (pleasant): 3 --- | ||
+ | --- Tannin Flavor (very bitter): 90 --- | ||
+ | --- Grassy Flavor (unpleasant): 60 --- | ||
+ | --- Herbal Flavor (unpleasant): 40 --- | ||
+ | |||
+ | Microbes Detected: Yeast-91 | ||
+ | |||
+ | * 5RM, 20LW@Start, 50H@60 - Fruity, Dry, Hint of Orange, Noticeable Honey | ||
+ | |||
+ | Brief Description: Fruity Dry Beer. Muddled flavors. | ||
+ | |||
+ | --- Alcohol: 556 --- | ||
+ | --- Color: 35 --- | ||
+ | --- Mold: 0 --- | ||
+ | --- Vitamins: 241 --- | ||
+ | |||
+ | --- Glucose (sweet): 12 --- | ||
+ | --- Maltose (sweet): 110 --- | ||
+ | --- Lactose (sweet): 0 --- | ||
+ | |||
+ | --- Citric Acid (sour): 0 --- | ||
+ | --- Lactic Acid (sour): 0 --- | ||
+ | --- Acetic Acid (sour): 0 --- | ||
+ | |||
+ | --- Barley Flavor (pleasant): 60 --- | ||
+ | --- Orange Flavor (fruity): 334 --- | ||
+ | --- Cherry Flavor (fruity): 168 --- | ||
+ | --- Honey Flavor (fruity): 333 --- | ||
+ | --- Cinnamon Flavor (slightly bitter): 19 --- | ||
+ | --- Bread Flavor (pleasant): 126 --- | ||
+ | --- Grapefruit Flavor (fruity): 4 --- | ||
+ | --- Pear Flavor (fruity): 11 --- | ||
+ | --- Blackberry Flavor (fruity): 21 --- | ||
+ | --- Prune Flavor (fruity): 5 --- | ||
+ | --- Jasmine Flavor (pleasant): 168 --- | ||
+ | --- Clove Flavor (slightly bitter): 9 --- | ||
+ | --- Vanilla Flavor (pleasant): 3 --- | ||
+ | --- Tannin Flavor (very bitter): 90 --- | ||
+ | --- Grassy Flavor (unpleasant): 60 --- | ||
+ | --- Herbal Flavor (unpleasant): 40 --- | ||
+ | |||
+ | Microbes Detected: Yeast-91 | ||
+ | |||
+ | * 20BM@Start, 5RM, 40H@60 - Fruity, Dry, Brown, Bold Orange | ||
+ | |||
+ | Brief Description: Fruity Dry Brown Beer. Bold orange flavor. Noticeable cherry flavor. | ||
+ | |||
+ | --- Alcohol: 393 --- | ||
+ | --- Color: 241 --- | ||
+ | --- Mold: 0 --- | ||
+ | --- Vitamins: 329 --- | ||
+ | |||
+ | --- Glucose (sweet): 12 --- | ||
+ | --- Maltose (sweet): 65 --- | ||
+ | --- Lactose (sweet): 0 --- | ||
+ | |||
+ | --- Citric Acid (sour): 0 --- | ||
+ | --- Lactic Acid (sour): 0 --- | ||
+ | --- Acetic Acid (sour): 0 --- | ||
+ | |||
+ | --- Barley Flavor (pleasant): 13 --- | ||
+ | --- Orange Flavor (fruity): 1179 --- | ||
+ | --- Banana Flavor (fruity): 6 --- | ||
+ | --- Cherry Flavor (fruity): 595 --- | ||
+ | --- Date Flavor (fruity): 6 --- | ||
+ | --- Honey Flavor (fruity): 410 --- | ||
+ | --- Nutmeg Flavor (slightly bitter): 3 --- | ||
+ | --- Cinnamon Flavor (slightly bitter): 67 --- | ||
+ | --- Tannin Flavor (very bitter): 6 --- | ||
+ | --- Grassy Flavor (unpleasant): 22 --- | ||
+ | --- Nasty Flavors (unpleasant): 3 --- | ||
+ | |||
+ | Microbes Detected: Yeast-91 | ||
+ | |||
+ | * 20BM@Start, 5RM, 40H@12 - Fruity, Dry, Brown, Bold Orange, Noticeable Honey | ||
+ | |||
+ | Brief Description: Fruity Dry Brown Beer. Muddled flavors. | ||
+ | |||
+ | --- Alcohol: 393 --- | ||
+ | --- Color: 241 --- | ||
+ | --- Mold: 0 --- | ||
+ | --- Vitamins: 409 --- | ||
+ | |||
+ | --- Glucose (sweet): 12 --- | ||
+ | --- Maltose (sweet): 65 --- | ||
+ | --- Lactose (sweet): 0 --- | ||
+ | |||
+ | --- Citric Acid (sour): 0 --- | ||
+ | --- Lactic Acid (sour): 0 --- | ||
+ | --- Acetic Acid (sour): 0 --- | ||
+ | |||
+ | --- Barley Flavor (pleasant): 11 --- | ||
+ | --- Orange Flavor (fruity): 1179 --- | ||
+ | --- Banana Flavor (fruity): 6 --- | ||
+ | --- Cherry Flavor (fruity): 595 --- | ||
+ | --- Date Flavor (fruity): 6 --- | ||
+ | --- Honey Flavor (fruity): 677 --- | ||
+ | --- Nutmeg Flavor (slightly bitter): 3 --- | ||
+ | --- Cinnamon Flavor (slightly bitter): 67 --- | ||
+ | --- Tannin Flavor (very bitter): 5 --- | ||
+ | --- Grassy Flavor (unpleasant): 20 --- | ||
+ | --- Nasty Flavors (unpleasant): 3 --- | ||
+ | |||
+ | Microbes Detected: Yeast-91 | ||
+ | |||
+ | * 20BW@Start, 20RM, 70H@12 - Fruity, Brown, Bold Orange, Bold Honey | ||
+ | |||
+ | Brief Description: Fruity Brown Beer. Bold honey flavor. Bold orange flavor. | ||
+ | |||
+ | --- Alcohol: 703 --- | ||
+ | --- Color: 244 --- | ||
+ | --- Mold: 0 --- | ||
+ | --- Vitamins: 1405 --- | ||
+ | |||
+ | --- Glucose (sweet): 17 --- | ||
+ | --- Maltose (sweet): 120 --- | ||
+ | --- Lactose (sweet): 0 --- | ||
+ | |||
+ | --- Citric Acid (sour): 0 --- | ||
+ | --- Lactic Acid (sour): 0 --- | ||
+ | --- Acetic Acid (sour): 0 --- | ||
+ | |||
+ | --- Barley Flavor (pleasant): 42 --- | ||
+ | --- Orange Flavor (fruity): 1062 --- | ||
+ | --- Banana Flavor (fruity): 4 --- | ||
+ | --- Cherry Flavor (fruity): 530 --- | ||
+ | --- Date Flavor (fruity): 4 --- | ||
+ | --- Honey Flavor (fruity): 1174 --- | ||
+ | --- Nutmeg Flavor (slightly bitter): 1 --- | ||
+ | --- Cinnamon Flavor (slightly bitter): 59 --- | ||
+ | --- Bread Flavor (pleasant): 3 --- | ||
+ | --- Grapefruit Flavor (fruity): 1 --- | ||
+ | --- Pear Flavor (fruity): 8 --- | ||
+ | --- Blackberry Flavor (fruity): 15 --- | ||
+ | --- Prune Flavor (fruity): 2 --- | ||
+ | --- Jasmine Flavor (pleasant): 131 --- | ||
+ | --- Clove Flavor (slightly bitter): 7 --- | ||
+ | --- Tannin Flavor (very bitter): 21 --- | ||
+ | --- Grassy Flavor (unpleasant): 49 --- | ||
+ | --- Herbal Flavor (unpleasant): 7 --- | ||
+ | --- Nasty Flavors (unpleasant): 1 --- | ||
+ | |||
+ | Microbes Detected: Yeast-91 | ||
+ | |||
+ | * 20BW, 10RW@Start, 50H@12 - Fruity, Dry, Brown, Noticeable Honey | ||
+ | |||
+ | Brief Description: Fruity Dry Brown Beer. Noticeable honey flavor. | ||
+ | |||
+ | --- Alcohol: 500 --- | ||
+ | --- Color: 250 --- | ||
+ | --- Mold: 0 --- | ||
+ | --- Vitamins: 204 --- | ||
+ | |||
+ | --- Glucose (sweet): 12 --- | ||
+ | --- Maltose (sweet): 45 --- | ||
+ | --- Lactose (sweet): 0 --- | ||
+ | |||
+ | --- Citric Acid (sour): 0 --- | ||
+ | --- Lactic Acid (sour): 0 --- | ||
+ | --- Acetic Acid (sour): 0 --- | ||
+ | |||
+ | --- Honey Flavor (fruity): 833 --- | ||
+ | --- Bread Flavor (pleasant): 127 --- | ||
+ | --- Grapefruit Flavor (fruity): 5 --- | ||
+ | --- Pear Flavor (fruity): 12 --- | ||
+ | --- Blackberry Flavor (fruity): 24 --- | ||
+ | --- Prune Flavor (fruity): 6 --- | ||
+ | --- Jasmine Flavor (pleasant): 189 --- | ||
+ | --- Clove Flavor (slightly bitter): 11 --- | ||
+ | --- Vanilla Flavor (pleasant): 4 --- | ||
+ | --- Tannin Flavor (very bitter): 60 --- | ||
+ | --- Herbal Flavor (unpleasant): 132 --- | ||
+ | |||
Microbes Detected: Yeast-91 | Microbes Detected: Yeast-91 | ||
20BW, 30LW, 20H@Start - Brown | 20BW, 30LW, 20H@Start - Brown | ||
+ | |||
+ | * 80H@Start, 10RW@60 - Potent, Dry | ||
+ | |||
+ | Brief Description: Fruity Dry Beer. Bold honey flavor. | ||
+ | |||
+ | --- Alcohol: 798 --- | ||
+ | --- Color: 2 --- | ||
+ | --- Mold: 0 --- | ||
+ | --- Vitamins: 597 --- | ||
+ | |||
+ | --- Glucose (sweet): 14 --- | ||
+ | --- Maltose (sweet): 25 --- | ||
+ | --- Lactose (sweet): 0 --- | ||
+ | |||
+ | --- Citric Acid (sour): 0 --- | ||
+ | --- Lactic Acid (sour): 0 --- | ||
+ | --- Acetic Acid (sour): 0 --- | ||
+ | |||
+ | --- Honey Flavor (fruity): 1333 --- | ||
+ | --- Bread Flavor (pleasant): 35 --- | ||
+ | --- Grapefruit Flavor (fruity): 12 --- | ||
+ | --- Pear Flavor (fruity): 9 --- | ||
+ | --- Blackberry Flavor (fruity): 45 --- | ||
+ | --- Prune Flavor (fruity): 7 --- | ||
+ | --- Jasmine Flavor (pleasant): 12 --- | ||
+ | --- Clove Flavor (slightly bitter): 31 --- | ||
+ | --- Vanilla Flavor (pleasant): 9 --- | ||
+ | --- Tannin Flavor (very bitter): 11 --- | ||
+ | --- Herbal Flavor (unpleasant): 134 --- | ||
+ | |||
+ | Microbes Detected: Yeast-33 | ||
+ | |||
+ | * 80H@Start, 40RW@60 - Potent, Dry, Hint of Herbs | ||
+ | |||
+ | Brief Description: Potent Fruity Dry Beer. Bold honey flavor. | ||
+ | |||
+ | --- Alcohol: 834 --- | ||
+ | --- Color: 7 --- | ||
+ | --- Mold: 0 --- | ||
+ | --- Vitamins: 2014 --- | ||
+ | |||
+ | --- Glucose (sweet): 14 --- | ||
+ | --- Maltose (sweet): 100 --- | ||
+ | --- Lactose (sweet): 0 --- | ||
+ | |||
+ | --- Citric Acid (sour): 0 --- | ||
+ | --- Lactic Acid (sour): 0 --- | ||
+ | --- Acetic Acid (sour): 0 --- | ||
+ | |||
+ | --- Honey Flavor (fruity): 1333 --- | ||
+ | --- Bread Flavor (pleasant): 99 --- | ||
+ | --- Grapefruit Flavor (fruity): 12 --- | ||
+ | --- Pear Flavor (fruity): 10 --- | ||
+ | --- Blackberry Flavor (fruity): 47 --- | ||
+ | --- Prune Flavor (fruity): 8 --- | ||
+ | --- Jasmine Flavor (pleasant): 12 --- | ||
+ | --- Clove Flavor (slightly bitter): 32 --- | ||
+ | --- Vanilla Flavor (pleasant): 10 --- | ||
+ | --- Tannin Flavor (very bitter): 42 --- | ||
+ | --- Herbal Flavor (unpleasant): 202 --- | ||
+ | |||
+ | Microbes Detected: Yeast-33 | ||
+ | |||
=== Beers to test === | === Beers to test === | ||
==== Yeast-91 ==== | ==== Yeast-91 ==== | ||
+ | |||
+ | |||
+ | * 20BM@Start, 10RM@600, 80H@12 - Fruity, Sweet, Brown, Bold Orange, Bold Honey | ||
+ | |||
* 40LM, 20RW@Start, 50H@12 - Fruity, Sweet, Bold Orange, Noticeable Honey | * 40LM, 20RW@Start, 50H@12 - Fruity, Sweet, Bold Orange, Noticeable Honey | ||
* 40LM, 20RW@Start, 60H@12 - Fruity, Sweet, Bold Orange, Bold Honey | * 40LM, 20RW@Start, 60H@12 - Fruity, Sweet, Bold Orange, Bold Honey | ||
* 40LM, 30RW@Start, 60H@12 - Fruity, Sweet, Noticeable Orange, Bold Honey | * 40LM, 30RW@Start, 60H@12 - Fruity, Sweet, Noticeable Orange, Bold Honey | ||
− | |||
− | |||
* 40BW, 30LW, 15H@start - Black | * 40BW, 30LW, 15H@start - Black | ||
Line 881: | Line 1,224: | ||
==== Yeast-33 ==== | ==== Yeast-33 ==== | ||
− | * 80H@Start, | + | * 20H, 40LW@Start - Dry, Hint of Bread - Cloying |
− | * 80H@Start, 40RW@60 - Potent, Dry, Hint of Herbs | + | * 100H@12, 50RW@600 - Potent, Fruity, Bold Honey |
+ | |||
+ | Brief Description: Potent Fruity Beer. Bold honey flavor. | ||
+ | |||
+ | --- Alcohol: 1026 --- | ||
+ | --- Color: 29 --- | ||
+ | --- Mold: 0 --- | ||
+ | --- Vitamins: 855 --- | ||
+ | |||
+ | --- Glucose (sweet): 34 --- | ||
+ | --- Maltose (sweet): 125 --- | ||
+ | --- Lactose (sweet): 0 --- | ||
+ | |||
+ | --- Citric Acid (sour): 0 --- | ||
+ | --- Lactic Acid (sour): 0 --- | ||
+ | --- Acetic Acid (sour): 0 --- | ||
+ | |||
+ | --- Honey Flavor (fruity): 1667 --- | ||
+ | --- Bread Flavor (pleasant): 368 --- | ||
+ | --- Grapefruit Flavor (fruity): 15 --- | ||
+ | --- Pear Flavor (fruity): 12 --- | ||
+ | --- Blackberry Flavor (fruity): 58 --- | ||
+ | --- Prune Flavor (fruity): 10 --- | ||
+ | --- Jasmine Flavor (pleasant): 15 --- | ||
+ | --- Clove Flavor (slightly bitter): 40 --- | ||
+ | --- Vanilla Flavor (pleasant): 12 --- | ||
+ | --- Tannin Flavor (very bitter): 175 --- | ||
+ | --- Herbal Flavor (unpleasant): 496 --- | ||
+ | |||
+ | Microbes Detected: Yeast-33 | ||
+ | |||
+ | * 100H@12, 60RW@600 - Potent, Fruity, Sweet, Bold Honey | ||
+ | |||
+ | Brief Description: Potent Fruity Beer. Bold honey flavor. | ||
+ | |||
+ | --- Alcohol: 1026 --- | ||
+ | --- Color: 35 --- | ||
+ | --- Mold: 0 --- | ||
+ | --- Vitamins: 998 --- | ||
+ | |||
+ | --- Glucose (sweet): 46 --- | ||
+ | --- Maltose (sweet): 150 --- | ||
+ | --- Lactose (sweet): 0 --- | ||
+ | |||
+ | --- Citric Acid (sour): 0 --- | ||
+ | --- Lactic Acid (sour): 0 --- | ||
+ | --- Acetic Acid (sour): 0 --- | ||
+ | |||
+ | --- Honey Flavor (fruity): 1667 --- | ||
+ | --- Bread Flavor (pleasant): 438 --- | ||
+ | --- Grapefruit Flavor (fruity): 15 --- | ||
+ | --- Pear Flavor (fruity): 12 --- | ||
+ | --- Blackberry Flavor (fruity): 58 --- | ||
+ | --- Prune Flavor (fruity): 10 --- | ||
+ | --- Jasmine Flavor (pleasant): 15 --- | ||
+ | --- Clove Flavor (slightly bitter): 40 --- | ||
+ | --- Vanilla Flavor (pleasant): 12 --- | ||
+ | --- Tannin Flavor (very bitter): 210 --- | ||
+ | --- Herbal Flavor (unpleasant): 566 --- | ||
+ | |||
+ | Microbes Detected: Yeast-33 | ||
+ | |||
+ | * 40H@Start, 40RW@300 - Dry, Hint of Bread, Hint of Herbs | ||
+ | |||
+ | Brief Description: Dry Beer. Hint of herbs flavor. | ||
+ | |||
+ | --- Alcohol: 434 --- | ||
+ | --- Color: 15 --- | ||
+ | --- Mold: 0 --- | ||
+ | --- Vitamins: 782 --- | ||
+ | |||
+ | --- Glucose (sweet): 14 --- | ||
+ | --- Maltose (sweet): 100 --- | ||
+ | --- Lactose (sweet): 0 --- | ||
+ | |||
+ | --- Citric Acid (sour): 0 --- | ||
+ | --- Lactic Acid (sour): 0 --- | ||
+ | --- Acetic Acid (sour): 0 --- | ||
+ | |||
+ | --- Honey Flavor (fruity): 38 --- | ||
+ | --- Bread Flavor (pleasant): 187 --- | ||
+ | --- Grapefruit Flavor (fruity): 6 --- | ||
+ | --- Pear Flavor (fruity): 5 --- | ||
+ | --- Blackberry Flavor (fruity): 25 --- | ||
+ | --- Prune Flavor (fruity): 4 --- | ||
+ | --- Jasmine Flavor (pleasant): 6 --- | ||
+ | --- Clove Flavor (slightly bitter): 17 --- | ||
+ | --- Vanilla Flavor (pleasant): 5 --- | ||
+ | --- Tannin Flavor (very bitter): 90 --- | ||
+ | --- Herbal Flavor (unpleasant): 241 --- | ||
+ | |||
+ | Microbes Detected: Yeast-33 | ||
+ | |||
+ | * 80H@Start, 40RW@300 - Potent, Dry, Hint of Herbs | ||
+ | |||
+ | Brief Description: Potent Dry Beer. Hint of herbs flavor. | ||
+ | |||
+ | --- Alcohol: 834 --- | ||
+ | --- Color: 15 --- | ||
+ | --- Mold: 0 --- | ||
+ | --- Vitamins: 684 --- | ||
+ | |||
+ | --- Glucose (sweet): 14 --- | ||
+ | --- Maltose (sweet): 100 --- | ||
+ | --- Lactose (sweet): 0 --- | ||
+ | |||
+ | --- Citric Acid (sour): 0 --- | ||
+ | --- Lactic Acid (sour): 0 --- | ||
+ | --- Acetic Acid (sour): 0 --- | ||
+ | |||
+ | --- Honey Flavor (fruity): 76 --- | ||
+ | --- Bread Flavor (pleasant): 195 --- | ||
+ | --- Grapefruit Flavor (fruity): 12 --- | ||
+ | --- Pear Flavor (fruity): 10 --- | ||
+ | --- Blackberry Flavor (fruity): 47 --- | ||
+ | --- Prune Flavor (fruity): 8 --- | ||
+ | --- Jasmine Flavor (pleasant): 12 --- | ||
+ | --- Clove Flavor (slightly bitter): 32 --- | ||
+ | --- Vanilla Flavor (pleasant): 10 --- | ||
+ | --- Tannin Flavor (very bitter): 90 --- | ||
+ | --- Herbal Flavor (unpleasant): 298 --- | ||
+ | |||
+ | Microbes Detected: Yeast-33 | ||
+ | |||
+ | * 30LM@Start, 70H@60 - Potent, Fruity, Noticeable Honey | ||
+ | |||
+ | Brief Description: Potent Fruity Beer. Noticeable honey flavor. | ||
+ | |||
+ | --- Alcohol: 924 --- | ||
+ | --- Color: 45 --- | ||
+ | --- Mold: 0 --- | ||
+ | --- Vitamins: 229 --- | ||
+ | |||
+ | --- Glucose (sweet): 14 --- | ||
+ | --- Maltose (sweet): 122 --- | ||
+ | --- Lactose (sweet): 0 --- | ||
+ | |||
+ | --- Citric Acid (sour): 0 --- | ||
+ | --- Lactic Acid (sour): 0 --- | ||
+ | --- Acetic Acid (sour): 0 --- | ||
+ | |||
+ | --- Barley Flavor (pleasant): 180 --- | ||
+ | --- Orange Flavor (fruity): 16 --- | ||
+ | --- Banana Flavor (fruity): 25 --- | ||
+ | --- Cherry Flavor (fruity): 17 --- | ||
+ | --- Date Flavor (fruity): 24 --- | ||
+ | --- Honey Flavor (fruity): 711 --- | ||
+ | --- Nutmeg Flavor (slightly bitter): 11 --- | ||
+ | --- Cinnamon Flavor (slightly bitter): 29 --- | ||
+ | --- Tannin Flavor (very bitter): 90 --- | ||
+ | --- Grassy Flavor (unpleasant): 56 --- | ||
+ | --- Nasty Flavors (unpleasant): 27 --- | ||
+ | |||
+ | Microbes Detected: Yeast-33 | ||
+ | |||
+ | * 80H, 20BM@Start, 40RW@300 - Potent, Brown, Hint of Herbs | ||
+ | |||
+ | Brief Description: Potent Brown Beer. Hint of herbs flavor. | ||
+ | |||
+ | --- Alcohol: 852 --- | ||
+ | --- Color: 255 --- | ||
+ | --- Mold: 0 --- | ||
+ | --- Vitamins: 679 --- | ||
+ | |||
+ | --- Glucose (sweet): 14 --- | ||
+ | --- Maltose (sweet): 122 --- | ||
+ | --- Lactose (sweet): 0 --- | ||
+ | |||
+ | --- Citric Acid (sour): 0 --- | ||
+ | --- Lactic Acid (sour): 0 --- | ||
+ | --- Acetic Acid (sour): 0 --- | ||
+ | |||
+ | --- Orange Flavor (fruity): 4 --- | ||
+ | --- Banana Flavor (fruity): 6 --- | ||
+ | --- Cherry Flavor (fruity): 4 --- | ||
+ | --- Date Flavor (fruity): 6 --- | ||
+ | --- Honey Flavor (fruity): 78 --- | ||
+ | --- Nutmeg Flavor (slightly bitter): 2 --- | ||
+ | --- Cinnamon Flavor (slightly bitter): 8 --- | ||
+ | --- Bread Flavor (pleasant): 190 --- | ||
+ | --- Grapefruit Flavor (fruity): 8 --- | ||
+ | --- Pear Flavor (fruity): 5 --- | ||
+ | --- Blackberry Flavor (fruity): 31 --- | ||
+ | --- Prune Flavor (fruity): 5 --- | ||
+ | --- Jasmine Flavor (pleasant): 8 --- | ||
+ | --- Clove Flavor (slightly bitter): 22 --- | ||
+ | --- Vanilla Flavor (pleasant): 6 --- | ||
+ | --- Tannin Flavor (very bitter): 90 --- | ||
+ | --- Grassy Flavor (unpleasant): 2 --- | ||
+ | --- Herbal Flavor (unpleasant): 261 --- | ||
+ | --- Nasty Flavors (unpleasant): 6 --- | ||
+ | |||
+ | Microbes Detected: Yeast-33 | ||
+ | |||
+ | |||
+ | * 80H, 20BW@Start, 40RW@300 - Potent, Dry, Brown, Hint of Herbs | ||
+ | |||
+ | Brief Description: Potent Dry Brown Beer. Hint of herbs flavor. | ||
+ | |||
+ | --- Alcohol: 834 --- | ||
+ | --- Color: 255 --- | ||
+ | --- Mold: 0 --- | ||
+ | --- Vitamins: 684 --- | ||
+ | |||
+ | --- Glucose (sweet): 14 --- | ||
+ | --- Maltose (sweet): 120 --- | ||
+ | --- Lactose (sweet): 0 --- | ||
+ | |||
+ | --- Citric Acid (sour): 0 --- | ||
+ | --- Lactic Acid (sour): 0 --- | ||
+ | --- Acetic Acid (sour): 0 --- | ||
+ | |||
+ | --- Honey Flavor (fruity): 76 --- | ||
+ | --- Bread Flavor (pleasant): 195 --- | ||
+ | --- Grapefruit Flavor (fruity): 12 --- | ||
+ | --- Pear Flavor (fruity): 10 --- | ||
+ | --- Blackberry Flavor (fruity): 47 --- | ||
+ | --- Prune Flavor (fruity): 8 --- | ||
+ | --- Jasmine Flavor (pleasant): 12 --- | ||
+ | --- Clove Flavor (slightly bitter): 32 --- | ||
+ | --- Vanilla Flavor (pleasant): 10 --- | ||
+ | --- Tannin Flavor (very bitter): 90 --- | ||
+ | --- Herbal Flavor (unpleasant): 298 --- | ||
+ | |||
+ | Microbes Detected: Yeast-33 | ||
+ | |||
+ | |||
+ | * 80H, 40BW@Start, 40RW@300 - Potent, Black, Hint of Herbs | ||
+ | |||
+ | Brief Description: Potent Brown Beer. Hint of herbs flavor. | ||
+ | |||
+ | --- Alcohol: 852 --- | ||
+ | --- Color: 495 --- | ||
+ | --- Mold: 0 --- | ||
+ | --- Vitamins: 679 --- | ||
+ | |||
+ | --- Glucose (sweet): 14 --- | ||
+ | --- Maltose (sweet): 122 --- | ||
+ | --- Lactose (sweet): 0 --- | ||
+ | |||
+ | --- Citric Acid (sour): 0 --- | ||
+ | --- Lactic Acid (sour): 0 --- | ||
+ | --- Acetic Acid (sour): 0 --- | ||
+ | |||
+ | --- Honey Flavor (fruity): 76 --- | ||
+ | --- Bread Flavor (pleasant): 195 --- | ||
+ | --- Grapefruit Flavor (fruity): 12 --- | ||
+ | --- Pear Flavor (fruity): 10 --- | ||
+ | --- Blackberry Flavor (fruity): 48 --- | ||
+ | --- Prune Flavor (fruity): 8 --- | ||
+ | --- Jasmine Flavor (pleasant): 12 --- | ||
+ | --- Clove Flavor (slightly bitter): 33 --- | ||
+ | --- Vanilla Flavor (pleasant): 10 --- | ||
+ | --- Tannin Flavor (very bitter): 90 --- | ||
+ | --- Herbal Flavor (unpleasant): 301 --- | ||
+ | |||
+ | Microbes Detected: Yeast-33 | ||
+ | |||
+ | * 30LM, 20BW@Start, 70H@60 - Potent, Fruity, Brown, Noticeable Honey | ||
+ | |||
+ | Brief Description: Potent Fruity Brown Beer. Noticeable honey flavor. | ||
+ | |||
+ | --- Alcohol: 944 --- | ||
+ | --- Color: 285 --- | ||
+ | --- Mold: 0 --- | ||
+ | --- Vitamins: 222 --- | ||
+ | |||
+ | --- Glucose (sweet): 14 --- | ||
+ | --- Maltose (sweet): 122 --- | ||
+ | --- Lactose (sweet): 0 --- | ||
+ | |||
+ | --- Citric Acid (sour): 0 --- | ||
+ | --- Lactic Acid (sour): 0 --- | ||
+ | --- Acetic Acid (sour): 0 --- | ||
+ | |||
+ | --- Barley Flavor (pleasant): 180 --- | ||
+ | --- Orange Flavor (fruity): 9 --- | ||
+ | --- Banana Flavor (fruity): 16 --- | ||
+ | --- Cherry Flavor (fruity): 9 --- | ||
+ | --- Date Flavor (fruity): 14 --- | ||
+ | --- Honey Flavor (fruity): 706 --- | ||
+ | --- Nutmeg Flavor (slightly bitter): 6 --- | ||
+ | --- Cinnamon Flavor (slightly bitter): 17 --- | ||
+ | --- Bread Flavor (pleasant): 6 --- | ||
+ | --- Grapefruit Flavor (fruity): 5 --- | ||
+ | --- Pear Flavor (fruity): 3 --- | ||
+ | --- Blackberry Flavor (fruity): 20 --- | ||
+ | --- Prune Flavor (fruity): 2 --- | ||
+ | --- Jasmine Flavor (pleasant): 5 --- | ||
+ | --- Clove Flavor (slightly bitter): 13 --- | ||
+ | --- Vanilla Flavor (pleasant): 4 --- | ||
+ | --- Tannin Flavor (very bitter): 90 --- | ||
+ | --- Grassy Flavor (unpleasant): 51 --- | ||
+ | --- Herbal Flavor (unpleasant): 55 --- | ||
+ | --- Nasty Flavors (unpleasant): 17 --- | ||
+ | |||
+ | Microbes Detected: Yeast-33 | ||
+ | |||
+ | |||
+ | * 40H, 20BW@Start, 40RW@300 - Dry, Brown, Hint of Bread, Hint of Herbs | ||
+ | * 40H, 20BM@Start, 40RW@300 - Brown, Hint of Bread, Hint of Herbs | ||
+ | |||
+ | * 80H, 20BW@Start, 80RW@60 - Potent, Brown, Hint of Herbs | ||
+ | * 80H, 20BM@Start, 80RW@60 - Potent, Brown, Hint of Bread, Hint of Herbs | ||
+ | |||
+ | * 40LM@Start, 60H@600 - Potent, Dry, Hint of Barley | ||
* 80H@Start, 80RW@60 - Potent, Dry, Hint of Herbs, Hint of Bread | * 80H@Start, 80RW@60 - Potent, Dry, Hint of Herbs, Hint of Bread | ||
* 80H@Start, 90RW@60 - Potent, Hint of Herbs, Hint of Bread | * 80H@Start, 90RW@60 - Potent, Hint of Herbs, Hint of Bread | ||
* 80H@Start, 110RW@60 - Potent, Hint of Herbs, Noticeable Bread | * 80H@Start, 110RW@60 - Potent, Hint of Herbs, Noticeable Bread | ||
* 80H@Start, 140RW@60 - Potent, Sweet, Hint of Herbs, Noticeable Bread | * 80H@Start, 140RW@60 - Potent, Sweet, Hint of Herbs, Noticeable Bread | ||
− | * | + | * 50LM@Start, 60H@600 - Potent, Hint of Barley |
− | |||
− | |||
− | |||
− | |||
− | |||
* 50LW, 40BW, 70H@Start - Potent, Sweet, Black, Hint of Barley (for Ambrosia Brewing donation) | * 50LW, 40BW, 70H@Start - Potent, Sweet, Black, Hint of Barley (for Ambrosia Brewing donation) | ||
Line 900: | Line 1,543: | ||
Y-11 2426, 1798 seal 1572 to 1548 | Y-11 2426, 1798 seal 1572 to 1548 | ||
+ | |||
+ | * 70H@240, 5RW@12 - Dry, Hint of Honey, Hint of Vanilla | ||
+ | |||
+ | Brief Description: Dry Beer. Hint of honey flavor. Hint of vanilla flavor. | ||
+ | |||
+ | --- Alcohol: 697 --- | ||
+ | --- Color: 1 --- | ||
+ | --- Mold: 0 --- | ||
+ | --- Vitamins: 186 --- | ||
+ | |||
+ | --- Glucose (sweet): 9 --- | ||
+ | --- Maltose (sweet): 13 --- | ||
+ | --- Lactose (sweet): 0 --- | ||
+ | |||
+ | --- Citric Acid (sour): 0 --- | ||
+ | --- Lactic Acid (sour): 0 --- | ||
+ | --- Acetic Acid (sour): 0 --- | ||
+ | |||
+ | --- Honey Flavor (fruity): 280 --- | ||
+ | --- Bread Flavor (pleasant): 25 --- | ||
+ | --- Grapefruit Flavor (fruity): 10 --- | ||
+ | --- Pear Flavor (fruity): 9 --- | ||
+ | --- Blackberry Flavor (fruity): 9 --- | ||
+ | --- Prune Flavor (fruity): 14 --- | ||
+ | --- Jasmine Flavor (pleasant): 8 --- | ||
+ | --- Clove Flavor (slightly bitter): 15 --- | ||
+ | --- Vanilla Flavor (pleasant): 209 --- | ||
+ | --- Tannin Flavor (very bitter): 5 --- | ||
+ | --- Herbal Flavor (unpleasant): 29 --- | ||
+ | |||
+ | Microbes Detected: Yeast-11 | ||
+ | |||
+ | * 90H@240, 5RW@12 - Potent, Dry, Hint of Honey, Hint of Vanilla | ||
+ | |||
+ | Brief Description: Potent Dry Beer. Hint of honey flavor. Hint of vanilla flavor. | ||
+ | |||
+ | --- Alcohol: 897 --- | ||
+ | --- Color: 1 --- | ||
+ | --- Mold: 0 --- | ||
+ | --- Vitamins: 170 --- | ||
+ | |||
+ | --- Glucose (sweet): 9 --- | ||
+ | --- Maltose (sweet): 13 --- | ||
+ | --- Lactose (sweet): 0 --- | ||
+ | |||
+ | --- Citric Acid (sour): 0 --- | ||
+ | --- Lactic Acid (sour): 0 --- | ||
+ | --- Acetic Acid (sour): 0 --- | ||
+ | |||
+ | --- Honey Flavor (fruity): 360 --- | ||
+ | --- Bread Flavor (pleasant): 29 --- | ||
+ | --- Grapefruit Flavor (fruity): 13 --- | ||
+ | --- Pear Flavor (fruity): 11 --- | ||
+ | --- Blackberry Flavor (fruity): 12 --- | ||
+ | --- Prune Flavor (fruity): 18 --- | ||
+ | --- Jasmine Flavor (pleasant): 10 --- | ||
+ | --- Clove Flavor (slightly bitter): 19 --- | ||
+ | --- Vanilla Flavor (pleasant): 270 --- | ||
+ | --- Tannin Flavor (very bitter): 5 --- | ||
+ | --- Herbal Flavor (unpleasant): 35 --- | ||
+ | |||
+ | Microbes Detected: Yeast-11 | ||
+ | |||
+ | * 130H@240, 5RW@12 - Very Potent, Dry, Noticeable Honey, Hint of Vanilla | ||
+ | |||
+ | Brief Description: Very Potent Fruity Dry Beer. Noticeable honey flavor. Hint of vanilla flavor. | ||
+ | |||
+ | --- Alcohol: 1297 --- | ||
+ | --- Color: 1 --- | ||
+ | --- Mold: 0 --- | ||
+ | --- Vitamins: 137 --- | ||
+ | |||
+ | --- Glucose (sweet): 9 --- | ||
+ | --- Maltose (sweet): 13 --- | ||
+ | --- Lactose (sweet): 0 --- | ||
+ | |||
+ | --- Citric Acid (sour): 0 --- | ||
+ | --- Lactic Acid (sour): 0 --- | ||
+ | --- Acetic Acid (sour): 0 --- | ||
+ | |||
+ | --- Honey Flavor (fruity): 520 --- | ||
+ | --- Bread Flavor (pleasant): 38 --- | ||
+ | --- Grapefruit Flavor (fruity): 20 --- | ||
+ | --- Pear Flavor (fruity): 16 --- | ||
+ | --- Blackberry Flavor (fruity): 17 --- | ||
+ | --- Prune Flavor (fruity): 26 --- | ||
+ | --- Jasmine Flavor (pleasant): 15 --- | ||
+ | --- Clove Flavor (slightly bitter): 28 --- | ||
+ | --- Vanilla Flavor (pleasant): 390 --- | ||
+ | --- Tannin Flavor (very bitter): 5 --- | ||
+ | --- Herbal Flavor (unpleasant): 46 --- | ||
+ | |||
+ | Microbes Detected: Yeast-11 | ||
+ | |||
+ | * 130H@240, 30RW@600 - Very Potent, Fruity, Dry, Noticeable Honey, Hint of Vanilla | ||
+ | |||
+ | Brief Description: Very Potent Fruity Dry Beer. Noticeable honey flavor. Hint of vanilla flavor. | ||
+ | |||
+ | --- Alcohol: 1300 --- | ||
+ | --- Color: 18 --- | ||
+ | --- Mold: 0 --- | ||
+ | --- Vitamins: 327 --- | ||
+ | |||
+ | --- Glucose (sweet): 36 --- | ||
+ | --- Maltose (sweet): 75 --- | ||
+ | --- Lactose (sweet): 0 --- | ||
+ | |||
+ | --- Citric Acid (sour): 0 --- | ||
+ | --- Lactic Acid (sour): 0 --- | ||
+ | --- Acetic Acid (sour): 0 --- | ||
+ | |||
+ | --- Honey Flavor (fruity): 520 --- | ||
+ | --- Bread Flavor (pleasant): 237 --- | ||
+ | --- Grapefruit Flavor (fruity): 20 --- | ||
+ | --- Pear Flavor (fruity): 16 --- | ||
+ | --- Blackberry Flavor (fruity): 17 --- | ||
+ | --- Prune Flavor (fruity): 26 --- | ||
+ | --- Jasmine Flavor (pleasant): 15 --- | ||
+ | --- Clove Flavor (slightly bitter): 28 --- | ||
+ | --- Vanilla Flavor (pleasant): 390 --- | ||
+ | --- Tannin Flavor (very bitter): 105 --- | ||
+ | --- Herbal Flavor (unpleasant): 245 --- | ||
+ | |||
+ | Microbes Detected: Yeast-11 | ||
* 70H@Start, 10 RW@60 - Dry, Hint of Vanilla | * 70H@Start, 10 RW@60 - Dry, Hint of Vanilla | ||
Line 906: | Line 1,673: | ||
* 120H, 20LW@Start, 10 RW@60 - Very Potent, Hint of Bread, Hint of Vanilla | * 120H, 20LW@Start, 10 RW@60 - Very Potent, Hint of Bread, Hint of Vanilla | ||
* 120H, 40LW@Start, 40 RW@60 - Very Potent, Sweet, Hint of Bread, Hint of Vanilla | * 120H, 40LW@Start, 40 RW@60 - Very Potent, Sweet, Hint of Bread, Hint of Vanilla | ||
+ | |||
+ | |||
+ | == Y-66 == | ||
+ | |||
+ | * 50MM, 100H@Start, 10RM@12 | ||
+ | |||
+ | Brief Description: Very Potent Fruity Sweet Beer. Noticeable date flavor. Hint of barley flavor. | ||
+ | |||
+ | --- Alcohol: 1300 --- | ||
+ | --- Color: 152 --- | ||
+ | --- Mold: 0 --- | ||
+ | --- Vitamins: 567 --- | ||
+ | |||
+ | --- Glucose (sweet): 14 --- | ||
+ | --- Maltose (sweet): 346 --- | ||
+ | --- Lactose (sweet): 0 --- | ||
+ | |||
+ | --- Citric Acid (sour): 0 --- | ||
+ | --- Lactic Acid (sour): 0 --- | ||
+ | --- Acetic Acid (sour): 0 --- | ||
+ | |||
+ | --- Barley Flavor (pleasant): 321 --- | ||
+ | --- Orange Flavor (fruity): 26 --- | ||
+ | --- Banana Flavor (fruity): 26 --- | ||
+ | --- Cherry Flavor (fruity): 36 --- | ||
+ | --- Date Flavor (fruity): 556 --- | ||
+ | --- Honey Flavor (fruity): 110 --- | ||
+ | --- Nutmeg Flavor (slightly bitter): 64 --- | ||
+ | --- Cinnamon Flavor (slightly bitter): 74 --- | ||
+ | --- Tannin Flavor (very bitter): 111 --- | ||
+ | --- Grassy Flavor (unpleasant): 57 --- | ||
+ | --- Nasty Flavors (unpleasant): 15 --- | ||
+ | |||
+ | Microbes Detected: Yeast-66 |
Latest revision as of 08:11, 30 December 2019
1800, 2350, Seal @1950
50 Med Malt, 50 Med Wheat @ 120, 100 Honey @ 60
Brief Description: Cloying Beer --- Alcohol: 703 --- --- Color: 74 --- --- Mold: 0 --- --- Vitamins: 2780 --- --- Glucose (sweet): 517 --- --- Maltose (sweet): 750 --- --- Lactose (sweet): 0 --- --- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 --- --- Barley Flavor (pleasant): 75 --- --- Orange Flavor (fruity): 1062 --- --- Banana Flavor (fruity): 4 --- --- Cherry Flavor (fruity): 530 --- --- Date Flavor (fruity): 4 --- --- Honey Flavor (fruity): 1007 --- --- Nutmeg Flavor (slightly bitter): 1 --- --- Cinnamon Flavor (slightly bitter): 59 --- --- Bread Flavor (pleasant): 76 --- --- Grapefruit Flavor (fruity): 1 --- --- Pear Flavor (fruity): 8 --- --- Blackberry Flavor (fruity): 15 --- --- Prune Flavor (fruity): 2 --- --- Jasmine Flavor (pleasant): 131 --- --- Clove Flavor (slightly bitter): 7 --- --- Tannin Flavor (very bitter): 49 --- --- Grassy Flavor (unpleasant): 7 --- --- Herbal Flavor (unpleasant): 7 --- --- Nasty Flavors (unpleasant): 1 --- Microbes Detected: Yeast-91
30 Light Malt @ 12
Brief Description: Cloying Beer --- Alcohol: 238 --- --- Color: 8 --- --- Mold: 0 --- --- Vitamins: 1375 --- --- Glucose (sweet): 12 --- --- Maltose (sweet): 110 --- --- Lactose (sweet): 0 --- --- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 --- --- Barley Flavor (pleasant): 32 --- --- Orange Flavor (fruity): 714 --- --- Banana Flavor (fruity): 2 --- --- Cherry Flavor (fruity): 361 --- --- Date Flavor (fruity): 2 --- --- Honey Flavor (fruity): 6 --- --- Cinnamon Flavor (slightly bitter): 41 --- --- Tannin Flavor (very bitter): 16 --- --- Grassy Flavor (unpleasant): 13 --- Microbes Detected: Yeast-91
10DM, 10RW, 75 Honey@start
Brief Description: Nonalcoholic Soup --- Alcohol: 33 --- --- Color: 70 --- --- Mold: 0 --- --- Vitamins: 182 --- --- Glucose (sweet): 749 --- --- Maltose (sweet): 125 --- --- Lactose (sweet): 0 --- --- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 --- --- Barley Flavor (pleasant): 60 --- --- Orange Flavor (fruity): 50 --- --- Cherry Flavor (fruity): 25 --- --- Honey Flavor (fruity): 72 --- --- Cinnamon Flavor (slightly bitter): 3 --- --- Bread Flavor (pleasant): 119 --- --- Jasmine Flavor (pleasant): 6 --- --- Tannin Flavor (very bitter): 75 --- --- Herbal Flavor (unpleasant): 119 --- Microbes Detected: Yeast-91
20 DM, 20RW, 20 Honey@Start
Brief Description: Bitter Beer --- Alcohol: 392 --- --- Color: 140 --- --- Mold: 0 --- --- Vitamins: 176 --- --- Glucose (sweet): 12 --- --- Maltose (sweet): 110 --- --- Lactose (sweet): 0 --- --- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 --- --- Barley Flavor (pleasant): 120 --- --- Orange Flavor (fruity): 594 --- --- Cherry Flavor (fruity): 296 --- --- Honey Flavor (fruity): 21 --- --- Cinnamon Flavor (slightly bitter): 32 --- --- Bread Flavor (pleasant): 240 --- --- Pear Flavor (fruity): 3 --- --- Blackberry Flavor (fruity): 8 --- --- Jasmine Flavor (pleasant): 74 --- --- Clove Flavor (slightly bitter): 2 --- --- Tannin Flavor (very bitter): 150 --- --- Grassy Flavor (unpleasant): 2 --- --- Herbal Flavor (unpleasant): 242 --- Microbes Detected: Yeast-91
20 DM, 20 H @ Start, 20 RW @ 600
Brief Description: Fruity Dry Beer. Noticeable orange flavor. --- Alcohol: 392 --- --- Color: 132 --- --- Mold: 0 --- --- Vitamins: 295 --- --- Glucose (sweet): 12 --- --- Maltose (sweet): 110 --- --- Lactose (sweet): 0 --- --- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 --- --- Barley Flavor (pleasant): 120 --- --- Orange Flavor (fruity): 594 --- --- Cherry Flavor (fruity): 296 --- --- Honey Flavor (fruity): 21 --- --- Cinnamon Flavor (slightly bitter): 32 --- --- Bread Flavor (pleasant): 140 --- --- Pear Flavor (fruity): 3 --- --- Blackberry Flavor (fruity): 8 --- --- Jasmine Flavor (pleasant): 74 --- --- Clove Flavor (slightly bitter): 2 --- --- Tannin Flavor (very bitter): 100 --- --- Grassy Flavor (unpleasant): 2 --- --- Herbal Flavor (unpleasant): 142 --- Microbes Detected: Yeast-91
20 BM, 20 DM, 20H @ Start, 20 RW @600
Brief Description: Fruity Dry Brown Beer. Noticeable orange flavor. --- Alcohol: 432 --- --- Color: 372 --- --- Mold: 0 --- --- Vitamins: 285 --- --- Glucose (sweet): 12 --- --- Maltose (sweet): 110 --- --- Lactose (sweet): 0 --- --- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 --- --- Barley Flavor (pleasant): 120 --- --- Orange Flavor (fruity): 864 --- --- Banana Flavor (fruity): 2 --- --- Cherry Flavor (fruity): 432 --- --- Date Flavor (fruity): 2 --- --- Honey Flavor (fruity): 25 --- --- Cinnamon Flavor (slightly bitter): 48 --- --- Bread Flavor (pleasant): 140 --- --- Blackberry Flavor (fruity): 5 --- --- Jasmine Flavor (pleasant): 53 --- --- Tannin Flavor (very bitter): 100 --- --- Grassy Flavor (unpleasant): 6 --- --- Herbal Flavor (unpleasant): 140 --- Microbes Detected: Yeast-91
40 DM, 10 RW @ Start, 50 H @60
Brief Description: Fruity Sweet Brown Beer. Bold orange flavor. --- Alcohol: 703 --- --- Color: 248 --- --- Mold: 0 --- --- Vitamins: 286 --- --- Glucose (sweet): 12 --- --- Maltose (sweet): 302 --- --- Lactose (sweet): 0 --- --- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 --- --- Barley Flavor (pleasant): 238 --- --- Orange Flavor (fruity): 1687 --- --- Banana Flavor (fruity): 9 --- --- Cherry Flavor (fruity): 843 --- --- Date Flavor (fruity): 9 --- --- Honey Flavor (fruity): 513 --- --- Nutmeg Flavor (slightly bitter): 6 --- --- Cinnamon Flavor (slightly bitter): 94 --- --- Bread Flavor (pleasant): 119 --- --- Blackberry Flavor (fruity): 4 --- --- Jasmine Flavor (pleasant): 54 --- --- Tannin Flavor (very bitter): 120 --- --- Grassy Flavor (unpleasant): 11 --- --- Herbal Flavor (unpleasant): 119 --- --- Nasty Flavors (unpleasant): 6 --- Microbes Detected: Yeast-91
20LW, 20DW, 20H@start - Dry, Hint of Bread
Brief Description: Dry Beer. Hint of bread flavor. --- Alcohol: 374 --- --- Color: 149 --- --- Mold: 0 --- --- Vitamins: 200 --- --- Glucose (sweet): 12 --- --- Maltose (sweet): 110 --- --- Lactose (sweet): 0 --- --- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 --- --- Honey Flavor (fruity): 19 --- --- Bread Flavor (pleasant): 242 --- --- Grapefruit Flavor (fruity): 2 --- --- Pear Flavor (fruity): 10 --- --- Blackberry Flavor (fruity): 19 --- --- Prune Flavor (fruity): 3 --- --- Jasmine Flavor (pleasant): 142 --- --- Clove Flavor (slightly bitter): 9 --- --- Vanilla Flavor (pleasant): 1 --- --- Tannin Flavor (very bitter): 90 --- --- Herbal Flavor (unpleasant): 40 --- Microbes Detected: Yeast-91
20BW, 30LW, 10H@Start
Brief Description: Dry Brown Beer. --- Alcohol: 220 --- --- Color: 283 --- --- Mold: 0 --- --- Vitamins: 185 --- --- Glucose (sweet): 12 --- --- Maltose (sweet): 110 --- --- Lactose (sweet): 0 --- --- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 --- --- Honey Flavor (fruity): 10 --- --- Bread Flavor (pleasant): 179 --- --- Pear Flavor (fruity): 5 --- --- Blackberry Flavor (fruity): 12 --- --- Jasmine Flavor (pleasant): 84 --- --- Clove Flavor (slightly bitter): 4 --- --- Tannin Flavor (very bitter): 89 --- --- Herbal Flavor (unpleasant): 50 --- Microbes Detected: Yeast-91
15LW, 10H@Start, 10RW@200
Brief Description: Dry Beer. --- Alcohol: 136 --- --- Color: 25 --- --- Mold: 0 --- --- Vitamins: 369 --- --- Glucose (sweet): 12 --- --- Maltose (sweet): 100 --- --- Lactose (sweet): 0 --- --- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 --- --- Honey Flavor (fruity): 10 --- --- Bread Flavor (pleasant): 125 --- --- Pear Flavor (fruity): 2 --- --- Blackberry Flavor (fruity): 8 --- --- Jasmine Flavor (pleasant): 52 --- --- Clove Flavor (slightly bitter): 1 --- --- Tannin Flavor (very bitter): 63 --- --- Herbal Flavor (unpleasant): 60 --- Microbes Detected: Yeast-91
20LW, 60H@start, 20RW@200
Brief Description: Dry Beer. Hint of jasmine flavor. Hint of bread flavor. --- Alcohol: 700 --- --- Color: 36 --- --- Mold: 0 --- --- Vitamins: 592 --- --- Glucose (sweet): 12 --- --- Maltose (sweet): 110 --- --- Lactose (sweet): 0 --- --- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 --- --- Honey Flavor (fruity): 58 --- --- Bread Flavor (pleasant): 201 --- --- Grapefruit Flavor (fruity): 8 --- --- Pear Flavor (fruity): 19 --- --- Blackberry Flavor (fruity): 34 --- --- Prune Flavor (fruity): 9 --- --- Jasmine Flavor (pleasant): 265 --- --- Clove Flavor (slightly bitter): 16 --- --- Vanilla Flavor (pleasant): 7 --- --- Tannin Flavor (very bitter): 96 --- --- Herbal Flavor (unpleasant): 120 --- Microbes Detected: Yeast-91
- 5RM, 12H@60 - Fruity, Dry, Hint of Orange
Brief Description: Fruity Dry Beer. Hint of orange flavor. --- Alcohol: 113 --- --- Color: 1 --- --- Mold: 0 --- --- Vitamins: 286 --- --- Glucose (sweet): 12 --- --- Maltose (sweet): 25 --- --- Lactose (sweet): 0 --- --- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 --- --- Barley Flavor (pleasant): 13 --- --- Orange Flavor (fruity): 339 --- --- Cherry Flavor (fruity): 172 --- --- Honey Flavor (fruity): 134 --- --- Cinnamon Flavor (slightly bitter): 19 --- --- Tannin Flavor (very bitter): 6 --- --- Grassy Flavor (unpleasant): 13 --- Microbes Detected: Yeast-91
- 5RM, 15H@60 - Fruity, Dry, Noticeable Orange, Hint of Cherry
Brief Description: Fruity Dry Beer. Noticeable orange flavor. Hint of cherry flavor. --- Alcohol: 143 --- --- Color: 1 --- --- Mold: 0 --- --- Vitamins: 292 --- --- Glucose (sweet): 12 --- --- Maltose (sweet): 25 --- --- Lactose (sweet): 0 --- --- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 --- --- Barley Flavor (pleasant): 13 --- --- Orange Flavor (fruity): 429 --- --- Cherry Flavor (fruity): 218 --- --- Honey Flavor (fruity): 169 --- --- Cinnamon Flavor (slightly bitter): 25 --- --- Tannin Flavor (very bitter): 6 --- --- Grassy Flavor (unpleasant): 14 --- Microbes Detected: Yeast-91
- 5RM, 40H@60 - Fruity, Dry, Bold Orange
Brief Description: Fruity Dry Beer. Bold orange flavor. Noticeable cherry flavor. --- Alcohol: 393 --- --- Color: 1 --- --- Mold: 0 --- --- Vitamins: 347 --- --- Glucose (sweet): 12 --- --- Maltose (sweet): 25 --- --- Lactose (sweet): 0 --- --- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 --- --- Barley Flavor (pleasant): 12 --- --- Orange Flavor (fruity): 1179 --- --- Banana Flavor (fruity): 6 --- --- Cherry Flavor (fruity): 595 --- --- Date Flavor (fruity): 6 --- --- Honey Flavor (fruity): 454 --- --- Nutmeg Flavor (slightly bitter): 3 --- --- Cinnamon Flavor (slightly bitter): 67 --- --- Tannin Flavor (very bitter): 6 --- --- Grassy Flavor (unpleasant): 21 --- --- Nasty Flavors (unpleasant): 3 --- Microbes Detected: Yeast-91
5RM, 20H@60 - Fruity, Dry, Noticeable Orange
Brief Description: Fruity Dry Beer. Noticeable orange flavor. Hint of cherry flavor. --- Alcohol: 193 --- --- Color: 1 --- --- Mold: 0 --- --- Vitamins: 297 --- --- Glucose (sweet): 12 --- --- Maltose (sweet): 25 --- --- Lactose (sweet): 0 --- --- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 --- --- Barley Flavor (pleasant): 13 --- --- Orange Flavor (fruity): 579 --- --- Cherry Flavor (fruity): 294 --- --- Honey Flavor (fruity): 204 --- --- Cinnamon Flavor (slightly bitter): 33 --- --- Tannin Flavor (very bitter): 6 --- --- Grassy Flavor (unpleasant): 16 --- Microbes Detected: Yeast-91
5RM, 80H@60 - Fruity, Bold Orange
Brief Description: Fruity Beer. Bold orange flavor. Bold cherry flavor. --- Alcohol: 703 --- --- Color: 1 --- --- Mold: 0 --- --- Vitamins: 414 --- --- Glucose (sweet): 102 --- --- Maltose (sweet): 25 --- --- Lactose (sweet): 0 --- --- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 --- --- Barley Flavor (pleasant): 13 --- --- Orange Flavor (fruity): 2109 --- --- Banana Flavor (fruity): 11 --- --- Cherry Flavor (fruity): 1062 --- --- Date Flavor (fruity): 11 --- --- Honey Flavor (fruity): 818 --- --- Nutmeg Flavor (slightly bitter): 8 --- --- Cinnamon Flavor (slightly bitter): 118 --- --- Tannin Flavor (very bitter): 6 --- --- Grassy Flavor (unpleasant): 30 --- --- Nasty Flavors (unpleasant): 8 --- Microbes Detected: Yeast-91
5RM, 80H@60 - Fruity, Bold Orange
Brief Description: Fruity Beer. Bold orange flavor. Bold cherry flavor. --- Alcohol: 703 --- --- Color: 1 --- --- Mold: 0 --- --- Vitamins: 414 --- --- Glucose (sweet): 102 --- --- Maltose (sweet): 25 --- --- Lactose (sweet): 0 --- --- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 --- --- Barley Flavor (pleasant): 13 --- --- Orange Flavor (fruity): 2109 --- --- Banana Flavor (fruity): 11 --- --- Cherry Flavor (fruity): 1062 --- --- Date Flavor (fruity): 11 --- --- Honey Flavor (fruity): 818 --- --- Nutmeg Flavor (slightly bitter): 8 --- --- Cinnamon Flavor (slightly bitter): 118 --- --- Tannin Flavor (very bitter): 6 --- --- Grassy Flavor (unpleasant): 30 --- --- Nasty Flavors (unpleasant): 8 --- Microbes Detected: Yeast-91
5LM@Start, 60H@12 - Fruity, Dry, Bold Orange, Bold Honey
Brief Description: Fruity Dry Beer. Muddled flavors. --- Alcohol: 598 --- --- Color: 8 --- --- Mold: 0 --- --- Vitamins: 187 --- --- Glucose (sweet): 12 --- --- Maltose (sweet): 50 --- --- Lactose (sweet): 0 --- --- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 --- --- Barley Flavor (pleasant): 30 --- --- Orange Flavor (fruity): 1794 --- --- Banana Flavor (fruity): 10 --- --- Cherry Flavor (fruity): 904 --- --- Date Flavor (fruity): 10 --- --- Honey Flavor (fruity): 1015 --- --- Nutmeg Flavor (slightly bitter): 7 --- --- Cinnamon Flavor (slightly bitter): 101 --- --- Tannin Flavor (very bitter): 15 --- --- Grassy Flavor (unpleasant): 22 --- --- Nasty Flavors (unpleasant): 7 --- Microbes Detected: Yeast-91
5LM@Start, 50H@12 - Fruity, Bold Orange, Noticeable Honey
Brief Description: Fruity Beer. Muddled flavors. --- Alcohol: 446 --- --- Color: 8 --- --- Mold: 0 --- --- Vitamins: 176 --- --- Glucose (sweet): 64 --- --- Maltose (sweet): 50 --- --- Lactose (sweet): 0 --- --- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 --- --- Barley Flavor (pleasant): 30 --- --- Orange Flavor (fruity): 1338 --- --- Banana Flavor (fruity): 7 --- --- Cherry Flavor (fruity): 675 --- --- Date Flavor (fruity): 7 --- --- Honey Flavor (fruity): 844 --- --- Nutmeg Flavor (slightly bitter): 4 --- --- Cinnamon Flavor (slightly bitter): 76 --- --- Tannin Flavor (very bitter): 15 --- --- Grassy Flavor (unpleasant): 18 --- --- Nasty Flavors (unpleasant): 4 --- Microbes Detected: Yeast-91
5RM, 10LW@Start, 50H@120 - Fruity, Dry, Noticeable Orange, Hint of Honey
Brief Description: Fruity Dry Beer. Noticeable orange flavor. Hint of honey flavor. --- Alcohol: 501 --- --- Color: 20 --- --- Mold: 0 --- --- Vitamins: 179 --- --- Glucose (sweet): 28 --- --- Maltose (sweet): 75 --- --- Lactose (sweet): 0 --- --- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 --- --- Barley Flavor (pleasant): 60 --- --- Orange Flavor (fruity): 500 --- --- Cherry Flavor (fruity): 244 --- --- Honey Flavor (fruity): 333 --- --- Cinnamon Flavor (slightly bitter): 29 --- --- Bread Flavor (pleasant): 63 --- --- Grapefruit Flavor (fruity): 1 --- --- Pear Flavor (fruity): 8 --- --- Blackberry Flavor (fruity): 15 --- --- Prune Flavor (fruity): 2 --- --- Jasmine Flavor (pleasant): 127 --- --- Clove Flavor (slightly bitter): 7 --- --- Tannin Flavor (very bitter): 60 --- --- Grassy Flavor (unpleasant): 60 --- --- Herbal Flavor (unpleasant): 22 --- Microbes Detected: Yeast-91
- 30RW, 60H@Start - Muddled
Brief Description: Sweet Beer. Muddled flavors. --- Alcohol: 501 --- --- Color: 30 --- --- Mold: 0 --- --- Vitamins: 183 --- --- Glucose (sweet): 135 --- --- Maltose (sweet): 75 --- --- Lactose (sweet): 0 --- --- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 --- --- Honey Flavor (fruity): 57 --- --- Bread Flavor (pleasant): 367 --- --- Grapefruit Flavor (fruity): 5 --- --- Pear Flavor (fruity): 13 --- --- Blackberry Flavor (fruity): 25 --- --- Prune Flavor (fruity): 6 --- --- Jasmine Flavor (pleasant): 190 --- --- Clove Flavor (slightly bitter): 11 --- --- Vanilla Flavor (pleasant): 4 --- --- Tannin Flavor (very bitter): 180 --- --- Herbal Flavor (unpleasant): 372 --- Microbes Detected: Yeast-91
- 60H@Start, 10RW@60 - Dry, Hint of Jasmine
Brief Description: Dry Beer. Hint of jasmine flavor. --- Alcohol: 600 --- --- Color: 2 --- --- Mold: 0 --- --- Vitamins: 309 --- --- Glucose (sweet): 12 --- --- Maltose (sweet): 25 --- --- Lactose (sweet): 0 --- --- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 --- --- Honey Flavor (fruity): 57 --- --- Bread Flavor (pleasant): 34 --- --- Grapefruit Flavor (fruity): 7 --- --- Pear Flavor (fruity): 16 --- --- Blackberry Flavor (fruity): 30 --- --- Prune Flavor (fruity): 8 --- --- Jasmine Flavor (pleasant): 227 --- --- Clove Flavor (slightly bitter): 13 --- --- Vanilla Flavor (pleasant): 5 --- --- Tannin Flavor (very bitter): 13 --- --- Herbal Flavor (unpleasant): 40 --- Microbes Detected: Yeast-91
- 50RW, 40H@60 - Dry, Hint of Honey
Brief Description: Dry Beer. Hint of honey flavor. --- Alcohol: 463 --- --- Color: 10 --- --- Mold: 0 --- --- Vitamins: 2052 --- --- Glucose (sweet): 12 --- --- Maltose (sweet): 110 --- --- Lactose (sweet): 0 --- --- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 --- --- Honey Flavor (fruity): 400 --- --- Bread Flavor (pleasant): 131 --- --- Grapefruit Flavor (fruity): 4 --- --- Pear Flavor (fruity): 11 --- --- Blackberry Flavor (fruity): 23 --- --- Prune Flavor (fruity): 5 --- --- Jasmine Flavor (pleasant): 175 --- --- Clove Flavor (slightly bitter): 10 --- --- Vanilla Flavor (pleasant): 3 --- --- Tannin Flavor (very bitter): 63 --- --- Herbal Flavor (unpleasant): 136 --- Microbes Detected: Yeast-91
- 50RW, 45H@60 - Dry, Noticeable Honey
Brief Description: Dry Beer. Noticeable honey flavor. --- Alcohol: 513 --- --- Color: 10 --- --- Mold: 0 --- --- Vitamins: 2060 --- --- Glucose (sweet): 12 --- --- Maltose (sweet): 110 --- --- Lactose (sweet): 0 --- --- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 --- --- Honey Flavor (fruity): 450 --- --- Bread Flavor (pleasant): 132 --- --- Grapefruit Flavor (fruity): 5 --- --- Pear Flavor (fruity): 13 --- --- Blackberry Flavor (fruity): 26 --- --- Prune Flavor (fruity): 6 --- --- Jasmine Flavor (pleasant): 195 --- --- Clove Flavor (slightly bitter): 11 --- --- Vanilla Flavor (pleasant): 4 --- --- Tannin Flavor (very bitter): 63 --- --- Herbal Flavor (unpleasant): 137 --- Microbes Detected: Yeast-91
- 50RW, 50H@60 - Fruity, Dry, Noticeable Honey
Brief Description: Fruity Dry Beer. Noticeable honey flavor. --- Alcohol: 563 --- --- Color: 10 --- --- Mold: 0 --- --- Vitamins: 2068 --- --- Glucose (sweet): 12 --- --- Maltose (sweet): 110 --- --- Lactose (sweet): 0 --- --- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 --- --- Honey Flavor (fruity): 500 --- --- Bread Flavor (pleasant): 133 --- --- Grapefruit Flavor (fruity): 6 --- --- Pear Flavor (fruity): 15 --- --- Blackberry Flavor (fruity): 28 --- --- Prune Flavor (fruity): 7 --- --- Jasmine Flavor (pleasant): 213 --- --- Clove Flavor (slightly bitter): 12 --- --- Vanilla Flavor (pleasant): 5 --- --- Tannin Flavor (very bitter): 63 --- --- Herbal Flavor (unpleasant): 139 --- Microbes Detected: Yeast-91
- 40RW, 80H@Start - Sweet, Muddled
Brief Description: Sweet Beer. Muddled flavors. --- Alcohol: 703 --- --- Color: 40 --- --- Mold: 0 --- --- Vitamins: 234 --- --- Glucose (sweet): 145 --- --- Maltose (sweet): 100 --- --- Lactose (sweet): 0 --- --- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 --- --- Honey Flavor (fruity): 76 --- --- Bread Flavor (pleasant): 490 --- --- Grapefruit Flavor (fruity): 8 --- --- Pear Flavor (fruity): 19 --- --- Blackberry Flavor (fruity): 34 --- --- Prune Flavor (fruity): 9 --- --- Jasmine Flavor (pleasant): 266 --- --- Clove Flavor (slightly bitter): 16 --- --- Vanilla Flavor (pleasant): 7 --- --- Tannin Flavor (very bitter): 240 --- --- Herbal Flavor (unpleasant): 498 --- Microbes Detected: Yeast-91
- 10LM, 30RW@Start, 60H@12 - Fruity, Bold Honey
Brief Description: Bitter Beer --- Alcohol: 703 --- --- Color: 45 --- --- Mold: 0 --- --- Vitamins: 453 --- --- Glucose (sweet): 12 --- --- Maltose (sweet): 116 --- --- Lactose (sweet): 0 --- --- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 --- --- Barley Flavor (pleasant): 60 --- --- Orange Flavor (fruity): 530 --- --- Cherry Flavor (fruity): 266 --- --- Honey Flavor (fruity): 1000 --- --- Cinnamon Flavor (slightly bitter): 31 --- --- Bread Flavor (pleasant): 367 --- --- Grapefruit Flavor (fruity): 5 --- --- Pear Flavor (fruity): 13 --- --- Blackberry Flavor (fruity): 24 --- --- Prune Flavor (fruity): 6 --- --- Jasmine Flavor (pleasant): 198 --- --- Clove Flavor (slightly bitter): 11 --- --- Vanilla Flavor (pleasant): 4 --- --- Tannin Flavor (very bitter): 210 --- --- Grassy Flavor (unpleasant): 15 --- --- Herbal Flavor (unpleasant): 371 --- Microbes Detected: Yeast-91
- 5RM, 10LW@Start, 60H@120 - Fruity, Dry, Noticeable Orange, Noticeable Honey
Brief Description: Fruity Dry Beer. Noticeable orange flavor. Noticeable honey flavor. --- Alcohol: 617 --- --- Color: 20 --- --- Mold: 0 --- --- Vitamins: 184 --- --- Glucose (sweet): 12 --- --- Maltose (sweet): 75 --- --- Lactose (sweet): 0 --- --- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 --- --- Barley Flavor (pleasant): 60 --- --- Orange Flavor (fruity): 614 --- --- Cherry Flavor (fruity): 301 --- --- Honey Flavor (fruity): 401 --- --- Cinnamon Flavor (slightly bitter): 35 --- --- Bread Flavor (pleasant): 65 --- --- Grapefruit Flavor (fruity): 3 --- --- Pear Flavor (fruity): 10 --- --- Blackberry Flavor (fruity): 19 --- --- Prune Flavor (fruity): 4 --- --- Jasmine Flavor (pleasant): 156 --- --- Clove Flavor (slightly bitter): 9 --- --- Vanilla Flavor (pleasant): 1 --- --- Tannin Flavor (very bitter): 60 --- --- Grassy Flavor (unpleasant): 60 --- --- Herbal Flavor (unpleasant): 24 --- Microbes Detected: Yeast-91
- 5RM, 20LW@Start, 50H@120 - Fruity, Dry, Hint of Orange, Hint of Honey
Brief Description: Fruity Dry Beer. Noticeable honey flavor. Hint of orange flavor. --- Alcohol: 556 --- --- Color: 35 --- --- Mold: 0 --- --- Vitamins: 274 --- --- Glucose (sweet): 12 --- --- Maltose (sweet): 110 --- --- Lactose (sweet): 0 --- --- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 --- --- Barley Flavor (pleasant): 60 --- --- Orange Flavor (fruity): 334 --- --- Cherry Flavor (fruity): 168 --- --- Honey Flavor (fruity): 500 --- --- Cinnamon Flavor (slightly bitter): 19 --- --- Bread Flavor (pleasant): 126 --- --- Grapefruit Flavor (fruity): 4 --- --- Pear Flavor (fruity): 11 --- --- Blackberry Flavor (fruity): 21 --- --- Prune Flavor (fruity): 5 --- --- Jasmine Flavor (pleasant): 168 --- --- Clove Flavor (slightly bitter): 9 --- --- Vanilla Flavor (pleasant): 3 --- --- Tannin Flavor (very bitter): 90 --- --- Grassy Flavor (unpleasant): 60 --- --- Herbal Flavor (unpleasant): 40 --- Microbes Detected: Yeast-91
- 5RM, 20LW@Start, 50H@60 - Fruity, Dry, Hint of Orange, Noticeable Honey
Brief Description: Fruity Dry Beer. Muddled flavors. --- Alcohol: 556 --- --- Color: 35 --- --- Mold: 0 --- --- Vitamins: 241 --- --- Glucose (sweet): 12 --- --- Maltose (sweet): 110 --- --- Lactose (sweet): 0 --- --- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 --- --- Barley Flavor (pleasant): 60 --- --- Orange Flavor (fruity): 334 --- --- Cherry Flavor (fruity): 168 --- --- Honey Flavor (fruity): 333 --- --- Cinnamon Flavor (slightly bitter): 19 --- --- Bread Flavor (pleasant): 126 --- --- Grapefruit Flavor (fruity): 4 --- --- Pear Flavor (fruity): 11 --- --- Blackberry Flavor (fruity): 21 --- --- Prune Flavor (fruity): 5 --- --- Jasmine Flavor (pleasant): 168 --- --- Clove Flavor (slightly bitter): 9 --- --- Vanilla Flavor (pleasant): 3 --- --- Tannin Flavor (very bitter): 90 --- --- Grassy Flavor (unpleasant): 60 --- --- Herbal Flavor (unpleasant): 40 --- Microbes Detected: Yeast-91
- 20BM@Start, 5RM, 40H@60 - Fruity, Dry, Brown, Bold Orange
Brief Description: Fruity Dry Brown Beer. Bold orange flavor. Noticeable cherry flavor. --- Alcohol: 393 --- --- Color: 241 --- --- Mold: 0 --- --- Vitamins: 329 --- --- Glucose (sweet): 12 --- --- Maltose (sweet): 65 --- --- Lactose (sweet): 0 --- --- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 --- --- Barley Flavor (pleasant): 13 --- --- Orange Flavor (fruity): 1179 --- --- Banana Flavor (fruity): 6 --- --- Cherry Flavor (fruity): 595 --- --- Date Flavor (fruity): 6 --- --- Honey Flavor (fruity): 410 --- --- Nutmeg Flavor (slightly bitter): 3 --- --- Cinnamon Flavor (slightly bitter): 67 --- --- Tannin Flavor (very bitter): 6 --- --- Grassy Flavor (unpleasant): 22 --- --- Nasty Flavors (unpleasant): 3 --- Microbes Detected: Yeast-91
- 20BM@Start, 5RM, 40H@12 - Fruity, Dry, Brown, Bold Orange, Noticeable Honey
Brief Description: Fruity Dry Brown Beer. Muddled flavors. --- Alcohol: 393 --- --- Color: 241 --- --- Mold: 0 --- --- Vitamins: 409 --- --- Glucose (sweet): 12 --- --- Maltose (sweet): 65 --- --- Lactose (sweet): 0 --- --- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 --- --- Barley Flavor (pleasant): 11 --- --- Orange Flavor (fruity): 1179 --- --- Banana Flavor (fruity): 6 --- --- Cherry Flavor (fruity): 595 --- --- Date Flavor (fruity): 6 --- --- Honey Flavor (fruity): 677 --- --- Nutmeg Flavor (slightly bitter): 3 --- --- Cinnamon Flavor (slightly bitter): 67 --- --- Tannin Flavor (very bitter): 5 --- --- Grassy Flavor (unpleasant): 20 --- --- Nasty Flavors (unpleasant): 3 --- Microbes Detected: Yeast-91
- 20BW@Start, 20RM, 70H@12 - Fruity, Brown, Bold Orange, Bold Honey
Brief Description: Fruity Brown Beer. Bold honey flavor. Bold orange flavor. --- Alcohol: 703 --- --- Color: 244 --- --- Mold: 0 --- --- Vitamins: 1405 --- --- Glucose (sweet): 17 --- --- Maltose (sweet): 120 --- --- Lactose (sweet): 0 --- --- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 --- --- Barley Flavor (pleasant): 42 --- --- Orange Flavor (fruity): 1062 --- --- Banana Flavor (fruity): 4 --- --- Cherry Flavor (fruity): 530 --- --- Date Flavor (fruity): 4 --- --- Honey Flavor (fruity): 1174 --- --- Nutmeg Flavor (slightly bitter): 1 --- --- Cinnamon Flavor (slightly bitter): 59 --- --- Bread Flavor (pleasant): 3 --- --- Grapefruit Flavor (fruity): 1 --- --- Pear Flavor (fruity): 8 --- --- Blackberry Flavor (fruity): 15 --- --- Prune Flavor (fruity): 2 --- --- Jasmine Flavor (pleasant): 131 --- --- Clove Flavor (slightly bitter): 7 --- --- Tannin Flavor (very bitter): 21 --- --- Grassy Flavor (unpleasant): 49 --- --- Herbal Flavor (unpleasant): 7 --- --- Nasty Flavors (unpleasant): 1 --- Microbes Detected: Yeast-91
- 20BW, 10RW@Start, 50H@12 - Fruity, Dry, Brown, Noticeable Honey
Brief Description: Fruity Dry Brown Beer. Noticeable honey flavor. --- Alcohol: 500 --- --- Color: 250 --- --- Mold: 0 --- --- Vitamins: 204 --- --- Glucose (sweet): 12 --- --- Maltose (sweet): 45 --- --- Lactose (sweet): 0 --- --- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---
--- Honey Flavor (fruity): 833 --- --- Bread Flavor (pleasant): 127 --- --- Grapefruit Flavor (fruity): 5 --- --- Pear Flavor (fruity): 12 --- --- Blackberry Flavor (fruity): 24 --- --- Prune Flavor (fruity): 6 --- --- Jasmine Flavor (pleasant): 189 --- --- Clove Flavor (slightly bitter): 11 --- --- Vanilla Flavor (pleasant): 4 --- --- Tannin Flavor (very bitter): 60 --- --- Herbal Flavor (unpleasant): 132 --- Microbes Detected: Yeast-91
20BW, 30LW, 20H@Start - Brown
- 80H@Start, 10RW@60 - Potent, Dry
Brief Description: Fruity Dry Beer. Bold honey flavor. --- Alcohol: 798 --- --- Color: 2 --- --- Mold: 0 --- --- Vitamins: 597 --- --- Glucose (sweet): 14 --- --- Maltose (sweet): 25 --- --- Lactose (sweet): 0 --- --- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 --- --- Honey Flavor (fruity): 1333 --- --- Bread Flavor (pleasant): 35 --- --- Grapefruit Flavor (fruity): 12 --- --- Pear Flavor (fruity): 9 --- --- Blackberry Flavor (fruity): 45 --- --- Prune Flavor (fruity): 7 --- --- Jasmine Flavor (pleasant): 12 --- --- Clove Flavor (slightly bitter): 31 --- --- Vanilla Flavor (pleasant): 9 --- --- Tannin Flavor (very bitter): 11 --- --- Herbal Flavor (unpleasant): 134 --- Microbes Detected: Yeast-33
- 80H@Start, 40RW@60 - Potent, Dry, Hint of Herbs
Brief Description: Potent Fruity Dry Beer. Bold honey flavor. --- Alcohol: 834 --- --- Color: 7 --- --- Mold: 0 --- --- Vitamins: 2014 --- --- Glucose (sweet): 14 --- --- Maltose (sweet): 100 --- --- Lactose (sweet): 0 --- --- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 --- --- Honey Flavor (fruity): 1333 --- --- Bread Flavor (pleasant): 99 --- --- Grapefruit Flavor (fruity): 12 --- --- Pear Flavor (fruity): 10 --- --- Blackberry Flavor (fruity): 47 --- --- Prune Flavor (fruity): 8 --- --- Jasmine Flavor (pleasant): 12 --- --- Clove Flavor (slightly bitter): 32 --- --- Vanilla Flavor (pleasant): 10 --- --- Tannin Flavor (very bitter): 42 --- --- Herbal Flavor (unpleasant): 202 --- Microbes Detected: Yeast-33
Beers to test
Yeast-91
- 20BM@Start, 10RM@600, 80H@12 - Fruity, Sweet, Brown, Bold Orange, Bold Honey
- 40LM, 20RW@Start, 50H@12 - Fruity, Sweet, Bold Orange, Noticeable Honey
- 40LM, 20RW@Start, 60H@12 - Fruity, Sweet, Bold Orange, Bold Honey
- 40LM, 30RW@Start, 60H@12 - Fruity, Sweet, Noticeable Orange, Bold Honey
- 40BW, 30LW, 15H@start - Black
- 40BW, 30LW, 10H@start - Dry, Black
- 20LW, 65H@start, 20RW@200 - Hint of Jasmine, Hint of Bread
- 20BW, 40 LW, 60H@Start - Brown, Hint of Jasmine, Hint of Bread
- 40BW, 40 LW, 60H@Start - Black, Hint of Jasmine, Hint of Bread
- 20LW, 30DW, 20H@start - Dry, Brown, Hint of Bread
- 30BW, 20DW, 20LW, 20H@start - Dry, Black, Hint of Bread
- 20BW, 40RW, 80H@Start - Sweet, Brown, Noticeable Bread, Noticeable Herbs
- 40BW, 40RW, 80H@Start - Sweet, Black, Noticeable Bread, Noticeable Herbs
- 5RM, 20H@60 - Fruity, Dry, Noticeable Orange
- 5RM, 70MM, 80H@60 - Fruity, Sweet, Bold Orange
- 70MM@Start, 5RM, 80H@60 - Fruity, Sweet, Brown, Bold Orange
- 30BM, 70MM@Start, 5RM, 80H@60 - Fruity, Sweet, Black, Bold Orange
- 40LM, 20RW, 60H@Start - Fruity, Sweet, Bold Orange
- 40LM, 5RW, 60H@Start - Fruity, Sweet, Bold Orange, Noticeable Cherry
- 40LM, 60H@Start - Fruity, Sweet, Bold Orange, Bold Cherry
- 70MM@Start, 5RM, 80H@60 - Fruity, Sweet, Brown, Bold Orange
- 30BM, 70MM@Start, 5RM, 80H@60 - Fruity, Sweet, Black, Bold Orange
- 20BM, 10RM, 40H @Start - Fruity, Dry, Brown, Bold Orange
- 45BM, 10RM, 40H @Start - Fruity, Dry, Black, Bold Orange
- 10BM, 20MM, 40H@Start, 10RM@60 - Fruity, Brown, Bold Orange
- 40BM, 20MM, 50H@Start, 10RM@60 - Fruity, Black, Bold Orange
- 20BW, 30LW, 50H@start - Dry, Brown, Hint of Jasmine
- 40BW, 30LW, 50H@start - Dry, Black, Hint of Jasmine
- 10LW@Start, 50H@120 - Dry, Hint of Honey
- 10BW, 20DW, 10LW@Start, 40H@60 - Dry, Brown, Hint of Honey
- 30BW, 1BM, 20DW, 10LW@Start, 40H@60 - Dry, Black, Hint of Honey
- 40BW, 20DW, 10LW@start, 40H@60 - Dry, Black, Hint of Honey, Hint of Jasmine
- 10LW, 40H@Start, 20H@60 - Dry, Hint of Honey, Hint of Jasmine
- 20DW, 40LW, 40H@Start - Hint of Bread, Hint of Jasmine
- 10BW, 20DW, 40LW, 40H@Start - Brown, Hint of Bread, Hint of Jasmine
- 30BW, 20DW, 40LW, 40H@Start - Black, Hint of Bread, Hint of Jasmine
- 30MW, 40LW, 10H@Start, 20H@1000 - Noticeable Bread, Hint of Jasmine
- 10BW, 30MW, 40LW, 10H@Start, 20H@1000 - Brown, Noticeable Bread, Hint of Jasmine
- 30BW, 30MW, 40LW, 10H@Start, 20H@1000 - Black, Noticeable Bread, Hint of Jasmine
- 40MW, 40LW, 10H@Start, 20H@1000 - Sweet, Noticeable Bread, Hint of Jasmine
- 10BW, 40MW, 40LW, 10H@Start, 20H@1000 - Sweet, Brown, Noticeable Bread, Hint of Jasmine
- 30BW, 40MW, 40LW, 10H@Start, 20H@1000 - Sweet, Black, Noticeable Bread, Hint of Jasmine
- 40MW, 50LW, 20H@Start, 20H@1000 - Sweet, Noticeable Bread
- 10BW, 40MW, 50LW, 20H@Start, 20H@1000 - Sweet, Brown, Noticeable Bread
- 30BW, 40MW, 50LW, 20H@Start, 20H@1000 - Sweet, Black, Noticeable Bread
Yeast-33
- 20H, 40LW@Start - Dry, Hint of Bread - Cloying
- 100H@12, 50RW@600 - Potent, Fruity, Bold Honey
Brief Description: Potent Fruity Beer. Bold honey flavor. --- Alcohol: 1026 --- --- Color: 29 --- --- Mold: 0 --- --- Vitamins: 855 --- --- Glucose (sweet): 34 --- --- Maltose (sweet): 125 --- --- Lactose (sweet): 0 --- --- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 --- --- Honey Flavor (fruity): 1667 --- --- Bread Flavor (pleasant): 368 --- --- Grapefruit Flavor (fruity): 15 --- --- Pear Flavor (fruity): 12 --- --- Blackberry Flavor (fruity): 58 --- --- Prune Flavor (fruity): 10 --- --- Jasmine Flavor (pleasant): 15 --- --- Clove Flavor (slightly bitter): 40 --- --- Vanilla Flavor (pleasant): 12 --- --- Tannin Flavor (very bitter): 175 --- --- Herbal Flavor (unpleasant): 496 --- Microbes Detected: Yeast-33
- 100H@12, 60RW@600 - Potent, Fruity, Sweet, Bold Honey
Brief Description: Potent Fruity Beer. Bold honey flavor. --- Alcohol: 1026 --- --- Color: 35 --- --- Mold: 0 --- --- Vitamins: 998 --- --- Glucose (sweet): 46 --- --- Maltose (sweet): 150 --- --- Lactose (sweet): 0 --- --- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 --- --- Honey Flavor (fruity): 1667 --- --- Bread Flavor (pleasant): 438 --- --- Grapefruit Flavor (fruity): 15 --- --- Pear Flavor (fruity): 12 --- --- Blackberry Flavor (fruity): 58 --- --- Prune Flavor (fruity): 10 --- --- Jasmine Flavor (pleasant): 15 --- --- Clove Flavor (slightly bitter): 40 --- --- Vanilla Flavor (pleasant): 12 --- --- Tannin Flavor (very bitter): 210 --- --- Herbal Flavor (unpleasant): 566 --- Microbes Detected: Yeast-33
- 40H@Start, 40RW@300 - Dry, Hint of Bread, Hint of Herbs
Brief Description: Dry Beer. Hint of herbs flavor. --- Alcohol: 434 --- --- Color: 15 --- --- Mold: 0 --- --- Vitamins: 782 --- --- Glucose (sweet): 14 --- --- Maltose (sweet): 100 --- --- Lactose (sweet): 0 --- --- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 --- --- Honey Flavor (fruity): 38 --- --- Bread Flavor (pleasant): 187 --- --- Grapefruit Flavor (fruity): 6 --- --- Pear Flavor (fruity): 5 --- --- Blackberry Flavor (fruity): 25 --- --- Prune Flavor (fruity): 4 --- --- Jasmine Flavor (pleasant): 6 --- --- Clove Flavor (slightly bitter): 17 --- --- Vanilla Flavor (pleasant): 5 --- --- Tannin Flavor (very bitter): 90 --- --- Herbal Flavor (unpleasant): 241 --- Microbes Detected: Yeast-33
- 80H@Start, 40RW@300 - Potent, Dry, Hint of Herbs
Brief Description: Potent Dry Beer. Hint of herbs flavor. --- Alcohol: 834 --- --- Color: 15 --- --- Mold: 0 --- --- Vitamins: 684 --- --- Glucose (sweet): 14 --- --- Maltose (sweet): 100 --- --- Lactose (sweet): 0 --- --- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 --- --- Honey Flavor (fruity): 76 --- --- Bread Flavor (pleasant): 195 --- --- Grapefruit Flavor (fruity): 12 --- --- Pear Flavor (fruity): 10 --- --- Blackberry Flavor (fruity): 47 --- --- Prune Flavor (fruity): 8 --- --- Jasmine Flavor (pleasant): 12 --- --- Clove Flavor (slightly bitter): 32 --- --- Vanilla Flavor (pleasant): 10 --- --- Tannin Flavor (very bitter): 90 --- --- Herbal Flavor (unpleasant): 298 --- Microbes Detected: Yeast-33
- 30LM@Start, 70H@60 - Potent, Fruity, Noticeable Honey
Brief Description: Potent Fruity Beer. Noticeable honey flavor. --- Alcohol: 924 --- --- Color: 45 --- --- Mold: 0 --- --- Vitamins: 229 --- --- Glucose (sweet): 14 --- --- Maltose (sweet): 122 --- --- Lactose (sweet): 0 --- --- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 --- --- Barley Flavor (pleasant): 180 --- --- Orange Flavor (fruity): 16 --- --- Banana Flavor (fruity): 25 --- --- Cherry Flavor (fruity): 17 --- --- Date Flavor (fruity): 24 --- --- Honey Flavor (fruity): 711 --- --- Nutmeg Flavor (slightly bitter): 11 --- --- Cinnamon Flavor (slightly bitter): 29 --- --- Tannin Flavor (very bitter): 90 --- --- Grassy Flavor (unpleasant): 56 --- --- Nasty Flavors (unpleasant): 27 --- Microbes Detected: Yeast-33
- 80H, 20BM@Start, 40RW@300 - Potent, Brown, Hint of Herbs
Brief Description: Potent Brown Beer. Hint of herbs flavor. --- Alcohol: 852 --- --- Color: 255 --- --- Mold: 0 --- --- Vitamins: 679 --- --- Glucose (sweet): 14 --- --- Maltose (sweet): 122 --- --- Lactose (sweet): 0 --- --- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 --- --- Orange Flavor (fruity): 4 --- --- Banana Flavor (fruity): 6 --- --- Cherry Flavor (fruity): 4 --- --- Date Flavor (fruity): 6 --- --- Honey Flavor (fruity): 78 --- --- Nutmeg Flavor (slightly bitter): 2 --- --- Cinnamon Flavor (slightly bitter): 8 --- --- Bread Flavor (pleasant): 190 --- --- Grapefruit Flavor (fruity): 8 --- --- Pear Flavor (fruity): 5 --- --- Blackberry Flavor (fruity): 31 --- --- Prune Flavor (fruity): 5 --- --- Jasmine Flavor (pleasant): 8 --- --- Clove Flavor (slightly bitter): 22 --- --- Vanilla Flavor (pleasant): 6 --- --- Tannin Flavor (very bitter): 90 --- --- Grassy Flavor (unpleasant): 2 --- --- Herbal Flavor (unpleasant): 261 --- --- Nasty Flavors (unpleasant): 6 --- Microbes Detected: Yeast-33
- 80H, 20BW@Start, 40RW@300 - Potent, Dry, Brown, Hint of Herbs
Brief Description: Potent Dry Brown Beer. Hint of herbs flavor. --- Alcohol: 834 --- --- Color: 255 --- --- Mold: 0 --- --- Vitamins: 684 --- --- Glucose (sweet): 14 --- --- Maltose (sweet): 120 --- --- Lactose (sweet): 0 --- --- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 --- --- Honey Flavor (fruity): 76 --- --- Bread Flavor (pleasant): 195 --- --- Grapefruit Flavor (fruity): 12 --- --- Pear Flavor (fruity): 10 --- --- Blackberry Flavor (fruity): 47 --- --- Prune Flavor (fruity): 8 --- --- Jasmine Flavor (pleasant): 12 --- --- Clove Flavor (slightly bitter): 32 --- --- Vanilla Flavor (pleasant): 10 --- --- Tannin Flavor (very bitter): 90 --- --- Herbal Flavor (unpleasant): 298 --- Microbes Detected: Yeast-33
- 80H, 40BW@Start, 40RW@300 - Potent, Black, Hint of Herbs
Brief Description: Potent Brown Beer. Hint of herbs flavor. --- Alcohol: 852 --- --- Color: 495 --- --- Mold: 0 --- --- Vitamins: 679 --- --- Glucose (sweet): 14 --- --- Maltose (sweet): 122 --- --- Lactose (sweet): 0 --- --- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 --- --- Honey Flavor (fruity): 76 --- --- Bread Flavor (pleasant): 195 --- --- Grapefruit Flavor (fruity): 12 --- --- Pear Flavor (fruity): 10 --- --- Blackberry Flavor (fruity): 48 --- --- Prune Flavor (fruity): 8 --- --- Jasmine Flavor (pleasant): 12 --- --- Clove Flavor (slightly bitter): 33 --- --- Vanilla Flavor (pleasant): 10 --- --- Tannin Flavor (very bitter): 90 --- --- Herbal Flavor (unpleasant): 301 --- Microbes Detected: Yeast-33
- 30LM, 20BW@Start, 70H@60 - Potent, Fruity, Brown, Noticeable Honey
Brief Description: Potent Fruity Brown Beer. Noticeable honey flavor. --- Alcohol: 944 --- --- Color: 285 --- --- Mold: 0 --- --- Vitamins: 222 --- --- Glucose (sweet): 14 --- --- Maltose (sweet): 122 --- --- Lactose (sweet): 0 --- --- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 --- --- Barley Flavor (pleasant): 180 --- --- Orange Flavor (fruity): 9 --- --- Banana Flavor (fruity): 16 --- --- Cherry Flavor (fruity): 9 --- --- Date Flavor (fruity): 14 --- --- Honey Flavor (fruity): 706 --- --- Nutmeg Flavor (slightly bitter): 6 --- --- Cinnamon Flavor (slightly bitter): 17 --- --- Bread Flavor (pleasant): 6 --- --- Grapefruit Flavor (fruity): 5 --- --- Pear Flavor (fruity): 3 --- --- Blackberry Flavor (fruity): 20 --- --- Prune Flavor (fruity): 2 --- --- Jasmine Flavor (pleasant): 5 --- --- Clove Flavor (slightly bitter): 13 --- --- Vanilla Flavor (pleasant): 4 --- --- Tannin Flavor (very bitter): 90 --- --- Grassy Flavor (unpleasant): 51 --- --- Herbal Flavor (unpleasant): 55 --- --- Nasty Flavors (unpleasant): 17 --- Microbes Detected: Yeast-33
- 40H, 20BW@Start, 40RW@300 - Dry, Brown, Hint of Bread, Hint of Herbs
- 40H, 20BM@Start, 40RW@300 - Brown, Hint of Bread, Hint of Herbs
- 80H, 20BW@Start, 80RW@60 - Potent, Brown, Hint of Herbs
- 80H, 20BM@Start, 80RW@60 - Potent, Brown, Hint of Bread, Hint of Herbs
- 40LM@Start, 60H@600 - Potent, Dry, Hint of Barley
- 80H@Start, 80RW@60 - Potent, Dry, Hint of Herbs, Hint of Bread
- 80H@Start, 90RW@60 - Potent, Hint of Herbs, Hint of Bread
- 80H@Start, 110RW@60 - Potent, Hint of Herbs, Noticeable Bread
- 80H@Start, 140RW@60 - Potent, Sweet, Hint of Herbs, Noticeable Bread
- 50LM@Start, 60H@600 - Potent, Hint of Barley
- 50LW, 40BW, 70H@Start - Potent, Sweet, Black, Hint of Barley (for Ambrosia Brewing donation)
Yeast-11
Y-11 2426, 1798 seal 1572 to 1548
- 70H@240, 5RW@12 - Dry, Hint of Honey, Hint of Vanilla
Brief Description: Dry Beer. Hint of honey flavor. Hint of vanilla flavor. --- Alcohol: 697 --- --- Color: 1 --- --- Mold: 0 --- --- Vitamins: 186 --- --- Glucose (sweet): 9 --- --- Maltose (sweet): 13 --- --- Lactose (sweet): 0 --- --- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 --- --- Honey Flavor (fruity): 280 --- --- Bread Flavor (pleasant): 25 --- --- Grapefruit Flavor (fruity): 10 --- --- Pear Flavor (fruity): 9 --- --- Blackberry Flavor (fruity): 9 --- --- Prune Flavor (fruity): 14 --- --- Jasmine Flavor (pleasant): 8 --- --- Clove Flavor (slightly bitter): 15 --- --- Vanilla Flavor (pleasant): 209 --- --- Tannin Flavor (very bitter): 5 --- --- Herbal Flavor (unpleasant): 29 --- Microbes Detected: Yeast-11
- 90H@240, 5RW@12 - Potent, Dry, Hint of Honey, Hint of Vanilla
Brief Description: Potent Dry Beer. Hint of honey flavor. Hint of vanilla flavor. --- Alcohol: 897 --- --- Color: 1 --- --- Mold: 0 --- --- Vitamins: 170 --- --- Glucose (sweet): 9 --- --- Maltose (sweet): 13 --- --- Lactose (sweet): 0 --- --- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 --- --- Honey Flavor (fruity): 360 --- --- Bread Flavor (pleasant): 29 --- --- Grapefruit Flavor (fruity): 13 --- --- Pear Flavor (fruity): 11 --- --- Blackberry Flavor (fruity): 12 --- --- Prune Flavor (fruity): 18 --- --- Jasmine Flavor (pleasant): 10 --- --- Clove Flavor (slightly bitter): 19 --- --- Vanilla Flavor (pleasant): 270 --- --- Tannin Flavor (very bitter): 5 --- --- Herbal Flavor (unpleasant): 35 --- Microbes Detected: Yeast-11
- 130H@240, 5RW@12 - Very Potent, Dry, Noticeable Honey, Hint of Vanilla
Brief Description: Very Potent Fruity Dry Beer. Noticeable honey flavor. Hint of vanilla flavor. --- Alcohol: 1297 --- --- Color: 1 --- --- Mold: 0 --- --- Vitamins: 137 --- --- Glucose (sweet): 9 --- --- Maltose (sweet): 13 --- --- Lactose (sweet): 0 --- --- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 --- --- Honey Flavor (fruity): 520 --- --- Bread Flavor (pleasant): 38 --- --- Grapefruit Flavor (fruity): 20 --- --- Pear Flavor (fruity): 16 --- --- Blackberry Flavor (fruity): 17 --- --- Prune Flavor (fruity): 26 --- --- Jasmine Flavor (pleasant): 15 --- --- Clove Flavor (slightly bitter): 28 --- --- Vanilla Flavor (pleasant): 390 --- --- Tannin Flavor (very bitter): 5 --- --- Herbal Flavor (unpleasant): 46 --- Microbes Detected: Yeast-11
- 130H@240, 30RW@600 - Very Potent, Fruity, Dry, Noticeable Honey, Hint of Vanilla
Brief Description: Very Potent Fruity Dry Beer. Noticeable honey flavor. Hint of vanilla flavor. --- Alcohol: 1300 --- --- Color: 18 --- --- Mold: 0 --- --- Vitamins: 327 --- --- Glucose (sweet): 36 --- --- Maltose (sweet): 75 --- --- Lactose (sweet): 0 --- --- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 --- --- Honey Flavor (fruity): 520 --- --- Bread Flavor (pleasant): 237 --- --- Grapefruit Flavor (fruity): 20 --- --- Pear Flavor (fruity): 16 --- --- Blackberry Flavor (fruity): 17 --- --- Prune Flavor (fruity): 26 --- --- Jasmine Flavor (pleasant): 15 --- --- Clove Flavor (slightly bitter): 28 --- --- Vanilla Flavor (pleasant): 390 --- --- Tannin Flavor (very bitter): 105 --- --- Herbal Flavor (unpleasant): 245 --- Microbes Detected: Yeast-11
- 70H@Start, 10 RW@60 - Dry, Hint of Vanilla
- 80H@Start, 10 RW@60 - Potent, Dry, Hint of Vanilla
- 120H@Start, 40 RW@60 - Very Potent, Dry, Hint of Vanilla
- 120H, 20LW@Start, 10 RW@60 - Very Potent, Hint of Bread, Hint of Vanilla
- 120H, 40LW@Start, 40 RW@60 - Very Potent, Sweet, Hint of Bread, Hint of Vanilla
Y-66
- 50MM, 100H@Start, 10RM@12
Brief Description: Very Potent Fruity Sweet Beer. Noticeable date flavor. Hint of barley flavor. --- Alcohol: 1300 --- --- Color: 152 --- --- Mold: 0 --- --- Vitamins: 567 --- --- Glucose (sweet): 14 --- --- Maltose (sweet): 346 --- --- Lactose (sweet): 0 --- --- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 --- --- Barley Flavor (pleasant): 321 --- --- Orange Flavor (fruity): 26 --- --- Banana Flavor (fruity): 26 --- --- Cherry Flavor (fruity): 36 --- --- Date Flavor (fruity): 556 --- --- Honey Flavor (fruity): 110 --- --- Nutmeg Flavor (slightly bitter): 64 --- --- Cinnamon Flavor (slightly bitter): 74 --- --- Tannin Flavor (very bitter): 111 --- --- Grassy Flavor (unpleasant): 57 --- --- Nasty Flavors (unpleasant): 15 --- Microbes Detected: Yeast-66