Difference between revisions of "Yeast-17"

Latest revision as of 14:02, 4 July 2020


Back to yeast page			Microbe (short name)	Alcohol Ceiling	Alcohol Threshold	Growth Rate	Locations
			Y-17	385	?	20%
			Glucose Floor	Maltose Floor	Vitamin Floor	Vitamin Ratio
			15	156	218	6.708
Orange	Banana	Cherry	Date	Honey	Nutmeg	Cinnamon	Grassy	Nasty
4	4	10	10	32	4	6	4	44
Bread	Grapefruit	Pear	Blackberry	Prune	Jasmine	Clove	Vanilla	Herbal
8	4	5	12	5	3	8	76	15

Comments
Vitamin Threshold in range 217-220.

Recipes

Known Locations

1780, 2375 - Seal @1600
1770, 2375 - Seal @1400
724, -2427 - Seal @940

@@ Line 2: / Line 2: @@
 |AlcCeiling=385
 |AlcThreshold=
-|GrowthRate=
+|GrowthRate=20
 |GlucoseFloor=15
 |MaltFloor=156
-|VitFloor=
+|VitFloor=218
-|VitCons=
+|VitCons=6.708
 |Orange=4
 |Banana=4
@@ Line 13: / Line 13: @@
 |Honey=32
 |Nutmeg=4
-|Cinnamon=3
+|Cinnamon=6
-|Grassy=8
+|Grassy=4
-|Nasty=21
+|Nasty=44
-|Bread=33
+|Bread=8
 |Grapefruit=4
 |Pear=5
@@ Line 25: / Line 25: @@
 |Vanilla=76
 |Herbal=15
-|Comments=
+|Comments=Vitamin Threshold in range 217-220.
 }}
-Microbes Detected: Yeast-17
 == Recipes ==
@@ Line 36: / Line 34: @@
 * 1780, 2375 - Seal @1600
 * 1770, 2375 - Seal @1400
+* 724, -2427 - Seal @940
-==100MM, 100H==
- Brief Description: Cloying Beer
- --- Alcohol: 385 ---
- --- Color: 75 ---
- --- Mold: 0 ---
- --- Vitamins: 2673 ---
- --- Glucose (sweet): 815 ---
- --- Maltose (sweet): 1000 ---
- --- Lactose (sweet): 0 ---
- --- Citric Acid (sour): 0 ---
- --- Lactic Acid (sour): 0 ---
- --- Acetic Acid (sour): 0 ---
- --- Barley Flavor (pleasant): 150 ---
- --- Orange Flavor (fruity): 4 ---
- --- Banana Flavor (fruity): 4 ---
- --- Cherry Flavor (fruity): 10 ---
- --- Date Flavor (fruity): 10 ---
- --- Honey Flavor (fruity): 1032 ---
- --- Nutmeg Flavor (slightly bitter): 4 ---
- --- Cinnamon Flavor (slightly bitter): 6 ---
- --- Tannin Flavor (very bitter): 50 ---
- --- Grassy Flavor (unpleasant): 4 ---
- --- Nasty Flavors (unpleasant): 44 ---
- Microbes Detected: Yeast-17
-==30 LM==
- Brief Description: Cloying Beer
- --- Alcohol: 189 ---
- --- Color: 8 ---
- --- Mold: 0 ---
- --- Vitamins: 1402 ---
- --- Glucose (sweet): 15 ---
- --- Maltose (sweet): 156 ---
- --- Lactose (sweet): 0 ---
- --- Citric Acid (sour): 0 ---
- --- Lactic Acid (sour): 0 ---
- --- Acetic Acid (sour): 0 ---
- --- Barley Flavor (pleasant): 32 ---
- --- Cherry Flavor (fruity): 5 ---
- --- Date Flavor (fruity): 5 ---
- --- Honey Flavor (fruity): 15 ---
- --- Cinnamon Flavor (slightly bitter): 3 ---
- --- Tannin Flavor (very bitter): 16 ---
- --- Grassy Flavor (unpleasant): 8 ---
- --- Nasty Flavors (unpleasant): 21 ---
- Microbes Detected: Yeast-17
-== 20MW, 100H@60 ==
- Brief Description: Cloying Beer
- --- Alcohol: 385 ---
- --- Color: 13 ---
- --- Mold: 0 ---
- --- Vitamins: 980 ---
- --- Glucose (sweet): 663 ---
- --- Maltose (sweet): 100 ---
- --- Lactose (sweet): 0 ---
- --- Citric Acid (sour): 0 ---
- --- Lactic Acid (sour): 0 ---
- --- Acetic Acid (sour): 0 ---
- --- Honey Flavor (fruity): 1000 ---
- --- Bread Flavor (pleasant): 33 ---
- --- Grapefruit Flavor (fruity): 4 ---
- --- Pear Flavor (fruity): 5 ---
- --- Blackberry Flavor (fruity): 12 ---
- --- Prune Flavor (fruity): 5 ---
- --- Jasmine Flavor (pleasant): 3 ---
- --- Clove Flavor (slightly bitter): 8 ---
- --- Vanilla Flavor (pleasant): 76 ---
- --- Tannin Flavor (very bitter): 8 ---
- --- Herbal Flavor (unpleasant): 15 ---
- Microbes Detected: Yeast-17
 {{L|en}}