Difference between revisions of "Serenity Wine Flavours"
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{{Box|The following information is gained from users|If you find a flavor before/after the vintages indicated below, please update the wiki with your findings. If you are not comfortable editing the wiki, please leave an in-game chat with the details to a member of Serenity.}} | {{Box|The following information is gained from users|If you find a flavor before/after the vintages indicated below, please update the wiki with your findings. If you are not comfortable editing the wiki, please leave an in-game chat with the details to a member of Serenity.}} | ||
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| Honey ||align="right"| 13 || ?? || || | | Honey ||align="right"| 13 || ?? || || | ||
|- | |- | ||
− | | Molasses ||align="right"| 1 || ?? || || | + | | Molasses ||align="right"| 1 || ?? || ||2380 1450 (Overflowing); 2380 1460 (Fluttering) |
|- | |- | ||
− | | Chocolate ||align="right"| 2-3 || ?? || || 2320 1810, 2290 1670 | + | | Chocolate ||align="right"| 2-3 || ?? || || 2320 1810, 2290 1670, 2270 1670, 2360 1650, 2340 1650, 2360 1440, 2370 1810 |
|- | |- | ||
| Soy Sauce ||align="right"| 2 || ?? || || | | Soy Sauce ||align="right"| 2 || ?? || || | ||
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|- | |- | ||
|rowspan="2"| Paper | |rowspan="2"| Paper | ||
− | | Filter Pads ||align="right"| 7 || ?? || || | + | | Filter Pads ||align="right"| 7 || ?? || || 2320 1640; 2320 1730 |
|- | |- | ||
− | | Wet Cardboard ||align="right"| 8 || ?? || || | + | | Wet Cardboard ||align="right"| 8 || ?? || || 2320 1640 |
|- | |- | ||
|rowspan="4"| Petroleum | |rowspan="4"| Petroleum | ||
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|- | |- | ||
|rowspan="8"|Sulfur 2320 1780 "Sulphur" retest | |rowspan="8"|Sulfur 2320 1780 "Sulphur" retest | ||
− | | Wet Wool ||align="right"| 4 || ?? || || | + | | Wet Wool ||align="right"| 4 || ?? || || 2300 1660; 2260 1660 |
|- | |- | ||
| Burnt Matches ||align="right"| 6 || ??) || || | | Burnt Matches ||align="right"| 6 || ??) || || | ||
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| Hydrogen Sulfide ||align="right"| 8 || ?? || || | | Hydrogen Sulfide ||align="right"| 8 || ?? || || | ||
|- | |- | ||
− | | Mercaptan || align="right"| 4 || ?? || || | + | | Mercaptan || align="right"| 4 || ?? || || 2330 1800; 2260 1660, 2360 1650 |
|- | |- | ||
| Garlic|| align="right"| 3 || ?? || || | | Garlic|| align="right"| 3 || ?? || || | ||
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| Mushrooms ||align="right"| 1 || ?? || || | | Mushrooms ||align="right"| 1 || ?? || || | ||
|- | |- | ||
− | | Dust ||align="right"| 3 || ??|| || | + | | Dust ||align="right"| 3 || ??|| || 2290 1640 |
|- | |- | ||
|rowspan="2"| Moldyness | |rowspan="2"| Moldyness | ||
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<!-- ******* FLORAL NOTES ******* --> | <!-- ******* FLORAL NOTES ******* --> | ||
|rowspan="5"| Floral Notes | |rowspan="5"| Floral Notes | ||
− | |rowspan="5"| Floral Notes | + | |rowspan="5"| Floral Notes 2296 1709 |
| Orange Blossoms ||align="right"| 0 || ?? || || | | Orange Blossoms ||align="right"| 0 || ?? || || | ||
|- | |- | ||
− | | Linalool ||align="right"| 1 || ?? || || 2280 1670 | + | | Linalool ||align="right"| 1 || ?? || || 2280 1670, 2270 1670, 2360 1470, 2360 1480 |
|- | |- | ||
| Roses ||align="right"| 1 || ?? || || | | Roses ||align="right"| 1 || ?? || || | ||
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| Geraniums || align="right"| 3 || ?? || || | | Geraniums || align="right"| 3 || ?? || || | ||
|- | |- | ||
− | | Violets ||align="right"| 2 || ?? || || 2320 1790, 2330 1790 | + | | Violets ||align="right"| 2 || ?? || || 2320 1790, 2330 1790, 2280 1720 |
|- | |- | ||
|- | |- | ||
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|rowspan="19"| Fruit | |rowspan="19"| Fruit | ||
|rowspan="2"| Citrus Notes | |rowspan="2"| Citrus Notes | ||
− | | Grapefruit ||align="right"| 0-1 || ?? || || 2330 1810 | + | | Grapefruit ||align="right"| 0-1 || ?? || || 2330 1810, 2340 1460 |
|- | |- | ||
− | | Lemon ||align="right"| 1 || ?? || || 2360 1790, 2350 1790, 2350 1800 | + | | Lemon ||align="right"| 1 || ?? || || 2360 1790, 2350 1790, 2350 1800; 2270 1680; 2260 1670;2370 1450 |
|- | |- | ||
− | |rowspan="4"| Berries 2280 1670 | + | |rowspan="4"| Berries 2280 1670, 2320 1660 |
| Raspberry ||align="right"| 0 || ?? || || | | Raspberry ||align="right"| 0 || ?? || || | ||
|- | |- | ||
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| Raisin ||align="right"| 5 || ?? || || | | Raisin ||align="right"| 5 || ?? || || | ||
|- | |- | ||
− | | Strawberry Jam ||align="right"| 6 || ?? || | + | | Strawberry Jam ||align="right"| 6 || ?? || 2380 1830 || |
|- | |- | ||
| Prune ||align="right"| 11 || ?? || || | | Prune ||align="right"| 11 || ?? || || | ||
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| Peach ||align="right"| 0 || ?? || || | | Peach ||align="right"| 0 || ?? || || | ||
|- | |- | ||
− | | Apricot ||align="right"| 1 || ?? || || 2330 1780, 2360 1790 | + | | Apricot ||align="right"| 1 || ?? || || 2330 1780, 2360 1790, 2340 1660, 2310 1660, 2320 1660, 2350 1660, 2280 1660, 2300 1660 |
|- | |- | ||
− | | Apple ||align="right"| 3 || ?? || || 2320 1780 | + | | Apple ||align="right"| 3 || ?? || || 2320 1780; 2270 1660; 2330 1660; 2330 1650 |
|- | |- | ||
− | |rowspan="3"| Tropical Fruit | + | |rowspan="3"| Tropical Fruit 2350 1780 (after 2 vintages: try again in vintage 34) |
− | | Banana ||align="right"| 0|| ?? || || 2290 1670 | + | | Banana ||align="right"| 0|| ?? || || 2290 1670; 2290 1660; 2330 1660, 2360 1470, 2380 1820, 2350 1470 |
|- | |- | ||
| Pineapple ||align="right"| 1 || ?? || || 2340 1640 | | Pineapple ||align="right"| 1 || ?? || || 2340 1640 | ||
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<!-- ******* MICROBIOLOGICAL SMELLS ******* --> | <!-- ******* MICROBIOLOGICAL SMELLS ******* --> | ||
|rowspan="7" |Microbiological Smells | |rowspan="7" |Microbiological Smells | ||
− | |rowspan="2"| Animal Smells | + | |rowspan="2"| Animal Smells 2320 1730 |
| Horsey Smells ||align="right"| 4 || ?? || || | | Horsey Smells ||align="right"| 4 || ?? || || | ||
|- | |- | ||
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| Almond ||align="right"| ?? || ?? || || | | Almond ||align="right"| ?? || ?? || || | ||
|- | |- | ||
− | | Hazelnut ||align="right"| 0 || ?? || || 2360 1800 | + | | Hazelnut ||align="right"| 0 || ?? || || 2360 1800, 2338 1653 |
|- | |- | ||
| Walnut ||align="right"| ?? || ?? || || | | Walnut ||align="right"| ?? || ?? || || | ||
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|- | |- | ||
|rowspan="1"| Heat | |rowspan="1"| Heat | ||
− | | Hot Alcohol || align="right"| 0 || ?? || || 2320 1780 | + | | Hot Alcohol || align="right"| 0 || ?? || || 2320 1780, 2300 1640, 2295 1707, 2296 1707 |
|- | |- | ||
<!-- ******* SPICYNESS ******* --> | <!-- ******* SPICYNESS ******* --> | ||
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| Green Beans ||align="right"| 1 || ?? || || 2340 1640 | | Green Beans ||align="right"| 1 || ?? || || 2340 1640 | ||
|- | |- | ||
− | | Green Olives ||align="right"| 1 || ?? || || | + | | Green Olives ||align="right"| 1 || ?? || || 2280 1650 |
|- | |- | ||
| Artichoke||align="right"| ?? || ?? || || | | Artichoke||align="right"| ?? || ?? || || | ||
|- | |- | ||
− | | Black Olives ||align="right"| 3 || ?? || || | + | | Black Olives ||align="right"| 3 || ?? || || 2320 1800, 2340 1820; 2330 1650 |
|- | |- | ||
|rowspan="5"| Freshness | |rowspan="5"| Freshness | ||
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| Mint ||align="right"| ?? || ?? || || | | Mint ||align="right"| ?? || ?? || || | ||
|- | |- | ||
− | | Eucalyptus ||align="right"| 2 || ?? || || | + | | Eucalyptus ||align="right"| 2 || ?? || || 2270 1680, 2370 1810 |
|- | |- | ||
| Stemmy ||align="right"| ?? || ?? || || | | Stemmy ||align="right"| ?? || ?? || || | ||
|- | |- | ||
− | | Grass ||align="right"| 0 || ?? || || | + | | Grass ||align="right"| 0 || ?? || || |
|- | |- | ||
− | |rowspan="3"| Deep dried notes | + | |rowspan="3"| Deep dried notes |
− | | Straw ||align="right"| 2 || ?? || || | + | | Straw ||align="right"| 2 || ?? || || 2340 1660, 2300 1660, 2340 1540, 2350 1560 |
|- | |- | ||
| Tea ||align="right"|4 || ?? || || | | Tea ||align="right"|4 || ?? || || | ||
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| Vanilla ||align="right"| 1 || ?? || || | | Vanilla ||align="right"| 1 || ?? || || | ||
|- | |- | ||
− | |rowspan="3"| Burned Smells | + | |rowspan="3"| Burned Smells 2296 1709 |
− | | Smoke ||align="right"| ?? || ?? || || | + | | Smoke ||align="right"| ?? || ?? || || 2340 1650 2360 1660 |
|- | |- | ||
− | | Burnt Toast ||align="right"| 2|| ?? || || | + | | Burnt Toast ||align="right"| 2|| ?? || || 2320 1800; 2270 1660; 2280 1660, 2300 1660, 2380 1820, 2360 1660 |
|- | |- | ||
− | | Coffee ||align="right"| 2 || ?? || || 2340 1790, 2320 1790, 2350 1810 | + | | Coffee ||align="right"| 2 || ?? || || 2360 1660; 2340 1790, 2320 1790, 2350 1810, 2300 1640, 2290 1650, 2360 1440, 2280 1720, 2292, 1707 V52 |
|- | |- | ||
|rowspan="2"| Resin | |rowspan="2"| Resin | ||
| Cedar ||align="right"| 1 || ?? || || | | Cedar ||align="right"| 1 || ?? || || | ||
|- | |- | ||
− | | Oak ||align="right"| ?? || ?? || || | + | | Oak ||align="right"| ?? || ?? || || 2338 1653 |
|} | |} | ||
Latest revision as of 16:33, 13 May 2021
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Tale 9 Flavors
Taste Category (Tier 3) |
Secondary Taste (Tier 2) |
Primary Taste (Tier 1) |
Vintage First Appears | Vintage Last Appears | Winebook Notes | Notes/Locations |
---|---|---|---|---|---|---|
Caramelization | Caramelization | Butter | 1 | ?? | 2360 1820 | |
Butterscotch | 1 | ?? | ||||
Honey | 13 | ?? | ||||
Molasses | 1 | ?? | 2380 1450 (Overflowing); 2380 1460 (Fluttering) | |||
Chocolate | 2-3 | ?? | 2320 1810, 2290 1670, 2270 1670, 2360 1650, 2340 1650, 2360 1440, 2370 1810 | |||
Soy Sauce | 2 | ?? | ||||
Chemicals | Odd Chemicals | Fish | 4 | ?? | ||
Soap | 7-12 | ?? | ||||
Sorbate | 5 | ?? | ||||
Fusel Alcohol | 9-11 | ?? | ||||
Paper | Filter Pads | 7 | ?? | 2320 1640; 2320 1730 | ||
Wet Cardboard | 8 | ?? | 2320 1640 | |||
Petroleum | Tar | 1 | ?? | |||
Kerosene | 8 | ?? | ||||
Diesel | 9 | ?? | ||||
Plastic | 9 | ?? | ||||
Pungency | Ethanol | 0 | ?? | |||
Sharp Sulfur | 1 | ?? | ||||
Acetic Acid | 3 | ?? | ||||
Ethyl Acetate | 5 | ?? | ||||
Sulfur 2320 1780 "Sulphur" retest | Wet Wool | 4 | ?? | 2300 1660; 2260 1660 | ||
Burnt Matches | 6 | ??) | ||||
Skunk | 6 | ?? | ||||
Cabbage | 7 | ?? | ||||
Hydrogen Sulfide | 8 | ?? | ||||
Mercaptan | 4 | ?? | 2330 1800; 2260 1660, 2360 1650 | |||
Garlic | 3 | ?? | ||||
Rubber | 11 | ?? | ||||
Earthyness | Earthyness | Mushrooms | 1 | ?? | ||
Dust | 3 | ?? | 2290 1640 | |||
Moldyness | Mildew | 14 | ?? | |||
Moldy Cork | (15?) 17 | ?? | ||||
Floral Notes | Floral Notes 2296 1709 | Orange Blossoms | 0 | ?? | ||
Linalool | 1 | ?? | 2280 1670, 2270 1670, 2360 1470, 2360 1480 | |||
Roses | 1 | ?? | ||||
Geraniums | 3 | ?? | ||||
Violets | 2 | ?? | 2320 1790, 2330 1790, 2280 1720 | |||
Fruit | Citrus Notes | Grapefruit | 0-1 | ?? | 2330 1810, 2340 1460 | |
Lemon | 1 | ?? | 2360 1790, 2350 1790, 2350 1800; 2270 1680; 2260 1670;2370 1450 | |||
Berries 2280 1670, 2320 1660 | Raspberry | 0 | ?? | |||
Strawberry | 1 | ?? | ||||
Cassis | 5-6 | ?? | ||||
Blackberry | 3 | ?? | ||||
Dried Fruit | Raisin | 5 | ?? | |||
Strawberry Jam | 6 | ?? | 2380 1830 | |||
Prune | 11 | ?? | ||||
Fig | 12 | ?? | ||||
Odd Fruit | Artificial Fruit | 7 | ?? | |||
Methyl Anthranilate | 7 | ?? | ||||
Tree Fruit | Cherry | 0 | ?? | |||
Peach | 0 | ?? | ||||
Apricot | 1 | ?? | 2330 1780, 2360 1790, 2340 1660, 2310 1660, 2320 1660, 2350 1660, 2280 1660, 2300 1660 | |||
Apple | 3 | ?? | 2320 1780; 2270 1660; 2330 1660; 2330 1650 | |||
Tropical Fruit 2350 1780 (after 2 vintages: try again in vintage 34) | Banana | 0 | ?? | 2290 1670; 2290 1660; 2330 1660, 2360 1470, 2380 1820, 2350 1470 | ||
Pineapple | 1 | ?? | 2340 1640 | |||
Melon | 1 | ?? | ||||
Microbiological Smells | Animal Smells 2320 1730 | Horsey Smells | 4 | ?? | ||
Mousey Smells | ?? | ?? | ||||
Lactic Acid | Sauerkraut | 4 | ?? | |||
Buteric Acid | 3 | ?? | ||||
Sweat | 4 | ?? | ||||
Yeast | Leesy | 2 | ?? | |||
Flor Yeast | 2 | ?? | ||||
Nuttiness | Nuttiness | Almond | ?? | ?? | ||
Hazelnut | 0 | ?? | 2360 1800, 2338 1653 | |||
Walnut | ?? | ?? | ||||
Oxidation | Oxidation | Acetaldehyde | 9 | ?? | ||
Pungency | Coolness | Menthol | 0 | ?? | ||
Heat | Hot Alcohol | 0 | ?? | 2320 1780, 2300 1640, 2295 1707, 2296 1707 | ||
Spicyness | Spicyness | Cloves | ?? | ?? | ||
Licorice | 7 | ?? | ||||
Black Pepper | ?? | ?? | ||||
Vegetables | Cooked Notes | Asparagus | 1 | ?? | ||
Green Beans | 1 | ?? | 2340 1640 | |||
Green Olives | 1 | ?? | 2280 1650 | |||
Artichoke | ?? | ?? | ||||
Black Olives | 3 | ?? | 2320 1800, 2340 1820; 2330 1650 | |||
Freshness | Bell Pepper | 0 | ?? | 2350 1820, 2360 1810 | ||
Mint | ?? | ?? | ||||
Eucalyptus | 2 | ?? | 2270 1680, 2370 1810 | |||
Stemmy | ?? | ?? | ||||
Grass | 0 | ?? | ||||
Deep dried notes | Straw | 2 | ?? | 2340 1660, 2300 1660, 2340 1540, 2350 1560 | ||
Tea | 4 | ?? | ||||
Tobacco | 6 | ?? | ||||
Woodiness | Phenolic Notes | Vanilla | 1 | ?? | ||
Burned Smells 2296 1709 | Smoke | ?? | ?? | 2340 1650 2360 1660 | ||
Burnt Toast | 2 | ?? | 2320 1800; 2270 1660; 2280 1660, 2300 1660, 2380 1820, 2360 1660 | |||
Coffee | 2 | ?? | 2360 1660; 2340 1790, 2320 1790, 2350 1810, 2300 1640, 2290 1650, 2360 1440, 2280 1720, 2292, 1707 V52 | |||
Resin | Cedar | 1 | ?? | |||
Oak | ?? | ?? | 2338 1653 |
Notes
#Please put the locations of T9 Vineyards with known flavours here
Reading The Flavor Chart
Vintage indicates how old the wine was when the flavor first appeared in the wine.
- If a wine contains flavors that have not developed at the wine's current vintage age, those flavors will not be detectable when the wine is tasted.
- If no flavors are detectable, a wine will report as Thin and not give tasting checks for quality.
- As the wine ages and flavors come in, the wine will stop being Thin.
- The age on the Secondary Taste brings the flavor in, not the Taste Category or Primary Taste.
For example:
- Bell Pepper (0) and Green Beans (1) are both Vegetable/Freshness flavors.
- If a wine only has the Green Beans flavor in it, it will report as Thin until it is 1 vintage old (not giving the Vegetable or Freshness flavors).
- Bell Pepper, on the other hand, will show Vegetable, Freshness, and Bell Pepper flavors on different glasses starting at 0 vintages old.
Related Pages